Antioxidant peptides of flatfish skin protein hydrolyzed by four enzymes(Papain, Pepsin, Trypsin and Neutrase, respectively)were investigated. The Trypsin hydrolysate obtained by hydrolysis exhibited the highest 1,1-d...Antioxidant peptides of flatfish skin protein hydrolyzed by four enzymes(Papain, Pepsin, Trypsin and Neutrase, respectively)were investigated. The Trypsin hydrolysate obtained by hydrolysis exhibited the highest 1,1-dipheny-l-2-picrylhydrazyl(DPPH)radical scavenging activity(DRSA)compared with other hydrolysates. Response surface method ology(RSM), based on Box-Behnken design, was used to study the influence of hydrolysis conditions on the DRSA. The optimal hydrolysis conditions were as follows: p H 7.38, temperature 48.2℃ and enzyme/substrate(E/S)ratio 2 840 U/g. Under these conditions, the maximum DRSA was(22.85 ± 0.57)%,. The experimental values agreed with the value(23.09%,)predicted by the model within a 95%, confidence interval. By using gel filtration chromatography and reversed-phase high performance liquid chromatography(RP-HPLC), antioxidant peptide(D2-P)was isolated from flatfish skin protein hydrolysates(FSPH)and could exhibit a(54.28 ± 1.37)%, scavenging activity on DPPH radical at the concentration of 5 mg/m L. This is the first report of a scientific basis for the preparation of antioxidant peptides from flatfish skin. The results suggested that the antioxidant peptides can be exploited into functional foods or used as a novel source of nutraceuticals.展开更多
采用碱性蛋白酶对草鱼皮进行水解,并将水解产物通过截留分子量为10、5和3 k Da的超滤膜,得到>10、5~10、3~5和<3 k Da四种不同分子量肽段组分。主要研究了粗蛋白水解产物经截留后不同分子量肽段的体外抗氧化活性及其功能,结果表...采用碱性蛋白酶对草鱼皮进行水解,并将水解产物通过截留分子量为10、5和3 k Da的超滤膜,得到>10、5~10、3~5和<3 k Da四种不同分子量肽段组分。主要研究了粗蛋白水解产物经截留后不同分子量肽段的体外抗氧化活性及其功能,结果表明相同浓度下3~5和<3 k Da肽段组分在清除1,1-二苯基-2-三硝基苯肼(DPPH)和2,2'-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基方面比蛋白水解产物或其它肽段组分的效果显著(p<0.05),而>10 k Da肽段组分与Fe2+螯合能力最强。然而,与还原型的L-谷胱甘肽相比,>10、5~10、3~5 k Da肽段组分具有较弱的清除超氧阴离子自由基能力,肽的氨基酸序列在其抗氧化活性中起到关键作用。结果表明,<3 k Da肽段组分可作为功能性天然抗氧化剂添加到保健食品中。展开更多
基金Supported by the Key Technology R&D Program of Tianjin(No.14ZCZDNC00008)
文摘Antioxidant peptides of flatfish skin protein hydrolyzed by four enzymes(Papain, Pepsin, Trypsin and Neutrase, respectively)were investigated. The Trypsin hydrolysate obtained by hydrolysis exhibited the highest 1,1-dipheny-l-2-picrylhydrazyl(DPPH)radical scavenging activity(DRSA)compared with other hydrolysates. Response surface method ology(RSM), based on Box-Behnken design, was used to study the influence of hydrolysis conditions on the DRSA. The optimal hydrolysis conditions were as follows: p H 7.38, temperature 48.2℃ and enzyme/substrate(E/S)ratio 2 840 U/g. Under these conditions, the maximum DRSA was(22.85 ± 0.57)%,. The experimental values agreed with the value(23.09%,)predicted by the model within a 95%, confidence interval. By using gel filtration chromatography and reversed-phase high performance liquid chromatography(RP-HPLC), antioxidant peptide(D2-P)was isolated from flatfish skin protein hydrolysates(FSPH)and could exhibit a(54.28 ± 1.37)%, scavenging activity on DPPH radical at the concentration of 5 mg/m L. This is the first report of a scientific basis for the preparation of antioxidant peptides from flatfish skin. The results suggested that the antioxidant peptides can be exploited into functional foods or used as a novel source of nutraceuticals.
文摘采用碱性蛋白酶对草鱼皮进行水解,并将水解产物通过截留分子量为10、5和3 k Da的超滤膜,得到>10、5~10、3~5和<3 k Da四种不同分子量肽段组分。主要研究了粗蛋白水解产物经截留后不同分子量肽段的体外抗氧化活性及其功能,结果表明相同浓度下3~5和<3 k Da肽段组分在清除1,1-二苯基-2-三硝基苯肼(DPPH)和2,2'-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基方面比蛋白水解产物或其它肽段组分的效果显著(p<0.05),而>10 k Da肽段组分与Fe2+螯合能力最强。然而,与还原型的L-谷胱甘肽相比,>10、5~10、3~5 k Da肽段组分具有较弱的清除超氧阴离子自由基能力,肽的氨基酸序列在其抗氧化活性中起到关键作用。结果表明,<3 k Da肽段组分可作为功能性天然抗氧化剂添加到保健食品中。
