With the goal of establishing morality and nurturing people,university catering is thought to be one of the key components in the construction of“double first class”universities,which supports and leads the reform o...With the goal of establishing morality and nurturing people,university catering is thought to be one of the key components in the construction of“double first class”universities,which supports and leads the reform of education modernization.In this study,the common problems in the university catering were analyzed,and research was done through questionnaires and interviews.This study takes Beijing colleges and universities as the research object to understand the needs of students and teachers and aims to build a“new ecology”of university catering,and vigorously promote the construction of green campuses.展开更多
In recent years,China’s catering sector has experienced profound changes in terms of industrial scale and management level,showing a favorable development momentum with steadily expanding industrial scale,optimizing ...In recent years,China’s catering sector has experienced profound changes in terms of industrial scale and management level,showing a favorable development momentum with steadily expanding industrial scale,optimizing market structure,complete categories,various brands,more standardized industrial management and upgrading service quality.展开更多
The aim of this study was to determine the bacteriological quality of raw mixed vegetable salads served in collective catering in Abidjan and to assess the factors likely to favor contamination. An investigation was c...The aim of this study was to determine the bacteriological quality of raw mixed vegetable salads served in collective catering in Abidjan and to assess the factors likely to favor contamination. An investigation was conducted to determine the practical risk of contamination. A total of 306 samples were collected and analyzed for the detection and enumeration of Enterobacteriaceae, E. coli and Salmonella according to standard microbiology methods. The most important risk factors were lack of training (96.7%), decontamination (84.0%), cross-contamination of vegetables in contact with fresh chicken or fish (76.7%) and salads that were uncovered and unprotected, thus exposed to the air and at ambient temperature for sale (97.7%). Theprevalence was 100%, 77.8% and 2.6% respectively for Enterobacteriaceae, E. coli and Salmonella. The average load of Enterobacteriaceae and E. coli was 4.93 log10 (CFU/g) and 1.89 log10 (CFU/g), respectively. Unsatisfactory microbiological quality samples were 52.3%. The results showed a failure of the sanitary quality in more than half of the products. Raising awareness in all of the workers in the food chain for vegetable salads is thus necessary to protect the health of the consumers.展开更多
According to research by Analysys International,a major Chinese think tank on the development of new media,there were 176 million orders fulfilled by China’s 020catering industry in the first quarter of 2015.For the ...According to research by Analysys International,a major Chinese think tank on the development of new media,there were 176 million orders fulfilled by China’s 020catering industry in the first quarter of 2015.For the whole of 2014,376 million orders were placed.Catering enterprises (CE) have to explore creative business展开更多
The overall competence of the employed in the catering industry, whether in terms of service concept, knowledge or professional skills, lacks behind the development of the industry. Since the competition remains to be...The overall competence of the employed in the catering industry, whether in terms of service concept, knowledge or professional skills, lacks behind the development of the industry. Since the competition remains to be the theme of the market economy, how to establish an unassailable position in the growing market economy which values survival of the fittest is what has been long studied and discussed among catering enterprises. Although catering business belongs to traditional labor-intensive service industry, it is against the backdrop of "demographic dividend" being turned into "talents dividend" that the cultivation of catering talents becomes of great importance. Besides, the trend of branding will be even more intensifying and innovation will certainly serve as a significant approach to the improvement of competitiveness among catering enterprises. As public catering becomes a main current in today's catering business — an accurate market positioning and food dishes get to be more exquisite and diversified with health elements taken into top priority, brand power stands to be the recipe for winning the competition. Moreover, the strategy of enterprises development through culture is an irreversible trend in modern catering operation and management. Furthermore, the education and artistic cultivation serve as core competence of modern catering enterprises and the employed.展开更多
An old Chinese saying goes like 'food is the paramount necessity of the people'.Food safety is always the key element.At the conference of Annual Fresh Food Tender for Hong Kong (2016),Xiaoqun He,deputy dire...An old Chinese saying goes like 'food is the paramount necessity of the people'.Food safety is always the key element.At the conference of Annual Fresh Food Tender for Hong Kong (2016),Xiaoqun He,deputy director of registration department of CNCA(Certification and Accreditation Administration of the People’s展开更多
This paper tests how market misvaluation affects corporate innovation.Unlike the“catering effect”observed in the US,we find that estimated stock overvaluation in China is strongly negatively associated with corporat...This paper tests how market misvaluation affects corporate innovation.Unlike the“catering effect”observed in the US,we find that estimated stock overvaluation in China is strongly negatively associated with corporate innovation,conforming to our“risk-aversion”hypothesis.In China,misvaluation affects innovation via finance and management behavior channels.The effect is more significant in non-state-owned corporations than in state-owned corporations.Stock turnover rate and ownership concentration play moderating roles in the effect.The evidence sheds light on the relationship between market risks and corporate innovation in an emerging market.展开更多
In the first five months, retail sales of the accommodation and catering sector reached 412.77 billion yuan, contributing 13.6 percent to total retail sales of consumer goods, said the Ministry of Commerce. Their year...In the first five months, retail sales of the accommodation and catering sector reached 412.77 billion yuan, contributing 13.6 percent to total retail sales of consumer goods, said the Ministry of Commerce. Their year-on-year growth of 15 percent, or 53.78 billion yuan, was 1.78 percentage points higher than the overall increase of retail sales of consumer goods.展开更多
How a Hong Kong businesswoman became the mainland’s first overseas investor china has been the biggest recipient of foreign direct investment (FDI) among developing nations for 16 consecutive years.
Xu Wei is a paper salesman who travels between his company’s Beijing headquarters and sales offices around China almost half the year.Newly built high-speed railways and upgraded rail lines have shortened his trips,m...Xu Wei is a paper salesman who travels between his company’s Beijing headquarters and sales offices around China almost half the year.Newly built high-speed railways and upgraded rail lines have shortened his trips,making his journeys much easier and more comfortable.展开更多
Hygiene supervision and control over the manufacturing plants supplying flight food, the cabin service department of Air China and food supply on aircraft have been implemented by the Beijing Airport Health and Quaran...Hygiene supervision and control over the manufacturing plants supplying flight food, the cabin service department of Air China and food supply on aircraft have been implemented by the Beijing Airport Health and Quarantine Bureau. Fifty—three specific problems of various kinds have been detected in a 12 month experimental period from August of 1991 to August of 1992. This paper has discussed the legal basis, supervision unit, work procedures and work content of supervision and control over air catering.展开更多
With the acceleration of the pace of social life and the emergence of the convenience economy,the requirements for on-demand cooking services have increased due to the increasing demand for food quality and the health...With the acceleration of the pace of social life and the emergence of the convenience economy,the requirements for on-demand cooking services have increased due to the increasing demand for food quality and the health concerns associated with takeaway food,as well as the lack of cooking skills.This paper aims to analyze the business model of on-demand cooking service platforms in China with the theory of Business Model Canvas proposed by Alexander Osterwalder.By exploring the advantages and disadvantages of the business model of on-demand door-to-door cooking,the study seeks to provide relevant recommendations.展开更多
The paper pointed out that catering cultural resources played an important role in vitalizing Guizhou,promoting rural tourism development,innovating characteristic mountainous economy,increasing villagers' income ...The paper pointed out that catering cultural resources played an important role in vitalizing Guizhou,promoting rural tourism development,innovating characteristic mountainous economy,increasing villagers' income and constructing ecological civilization.It emphasized that development and utilization of catering resources could contribute to promotion of economic development and preservation of good ecology on condition that natural environment was not destroyed.Advantages and potentials for development and utilization of catering culture in Guizhou had been analyzed,which lied in diversified food production methods,abundant food materials,obvious regionality,colorful national catering cultures,green foods and so on.It proposed that Guizhou catering culture had gained attention of relevant departments currently and had been developed to a certain degree.Its development status was introduced in brief.On this basis,it put forward relevant strategies,emphasized depending on government's guidance,stimulating villagers' activity,rooting in the soil of Guizhou historical culture,paying attention to establishment and protection of native catering cultural brand,and doing well in sales promotion.展开更多
China has long been famous for the title of "Food Kingdom", Throughout history, Chinese people think highly of the ways to eat, just as a famous Chinese saying goes "Food is the paramount necessity of t...China has long been famous for the title of "Food Kingdom", Throughout history, Chinese people think highly of the ways to eat, just as a famous Chinese saying goes "Food is the paramount necessity of the people". In Chinese long history, Chinese people have created a remarkable catering culture. Chinese people are particularly concerned about the names of the cuisines, especially the names of the dishes that reflect the elegance and implicit or are originated from some classic historical stories. However, in western catering culture, the names of the cuisines are not so important and usually the dishes are named from the perspective of nutrition and scientificalness. With the communication between China and western countries furthering, an increasing number of people have come to realize the significance of the correct and proper translation of Chinese cuisines. At present, many translators are studying in this field. But due to the differences of the bilateral cultures, particularly the catering culture, and the lack of relative norms, many Chinese cuisines' names are poorly translated or even ridiculous, which confuses many foreigners. This paper, based on the studies of the catering culture differences between China and western countries, will find some more effective and proper methods and techniques in the translation of Chinese cuisines, which makes a little bit contribution to the spread of Chinese catering culture.展开更多
The Bloody Chamber is the most famous and critical masterpiece by Angela Cater. According to the writer Marina War-ner,"it's about desire and its destruction, the self-immolation of women, how women collude a...The Bloody Chamber is the most famous and critical masterpiece by Angela Cater. According to the writer Marina War-ner,"it's about desire and its destruction, the self-immolation of women, how women collude and connive with their condition of enslavement."Feminism in Angela Cater's view may seem extremely radical at first glance, especially in such an unorthodox Gothic tale filled with blood, murders and sexuality. However, beneath the surface conceal rational reflections on the irrational"fe-male mythology, which is the result ofa long-term ideological indoctrination in the patriarchal society. Many women try to find their identity in this patriarchy centered social norms and regard men's affirmation as the source of happiness. They have built their self-awareness unconsciously catering to males'needs.This article is going to demonstrate another pattern of women's self-aware-ness establishment process in Angela Cater 's conception, via analyzing the functions of a kind of specific symbols in the story—mirrors, which reflect the expected female images through different perspectives.展开更多
文摘With the goal of establishing morality and nurturing people,university catering is thought to be one of the key components in the construction of“double first class”universities,which supports and leads the reform of education modernization.In this study,the common problems in the university catering were analyzed,and research was done through questionnaires and interviews.This study takes Beijing colleges and universities as the research object to understand the needs of students and teachers and aims to build a“new ecology”of university catering,and vigorously promote the construction of green campuses.
文摘In recent years,China’s catering sector has experienced profound changes in terms of industrial scale and management level,showing a favorable development momentum with steadily expanding industrial scale,optimizing market structure,complete categories,various brands,more standardized industrial management and upgrading service quality.
文摘The aim of this study was to determine the bacteriological quality of raw mixed vegetable salads served in collective catering in Abidjan and to assess the factors likely to favor contamination. An investigation was conducted to determine the practical risk of contamination. A total of 306 samples were collected and analyzed for the detection and enumeration of Enterobacteriaceae, E. coli and Salmonella according to standard microbiology methods. The most important risk factors were lack of training (96.7%), decontamination (84.0%), cross-contamination of vegetables in contact with fresh chicken or fish (76.7%) and salads that were uncovered and unprotected, thus exposed to the air and at ambient temperature for sale (97.7%). Theprevalence was 100%, 77.8% and 2.6% respectively for Enterobacteriaceae, E. coli and Salmonella. The average load of Enterobacteriaceae and E. coli was 4.93 log10 (CFU/g) and 1.89 log10 (CFU/g), respectively. Unsatisfactory microbiological quality samples were 52.3%. The results showed a failure of the sanitary quality in more than half of the products. Raising awareness in all of the workers in the food chain for vegetable salads is thus necessary to protect the health of the consumers.
文摘According to research by Analysys International,a major Chinese think tank on the development of new media,there were 176 million orders fulfilled by China’s 020catering industry in the first quarter of 2015.For the whole of 2014,376 million orders were placed.Catering enterprises (CE) have to explore creative business
文摘The overall competence of the employed in the catering industry, whether in terms of service concept, knowledge or professional skills, lacks behind the development of the industry. Since the competition remains to be the theme of the market economy, how to establish an unassailable position in the growing market economy which values survival of the fittest is what has been long studied and discussed among catering enterprises. Although catering business belongs to traditional labor-intensive service industry, it is against the backdrop of "demographic dividend" being turned into "talents dividend" that the cultivation of catering talents becomes of great importance. Besides, the trend of branding will be even more intensifying and innovation will certainly serve as a significant approach to the improvement of competitiveness among catering enterprises. As public catering becomes a main current in today's catering business — an accurate market positioning and food dishes get to be more exquisite and diversified with health elements taken into top priority, brand power stands to be the recipe for winning the competition. Moreover, the strategy of enterprises development through culture is an irreversible trend in modern catering operation and management. Furthermore, the education and artistic cultivation serve as core competence of modern catering enterprises and the employed.
文摘An old Chinese saying goes like 'food is the paramount necessity of the people'.Food safety is always the key element.At the conference of Annual Fresh Food Tender for Hong Kong (2016),Xiaoqun He,deputy director of registration department of CNCA(Certification and Accreditation Administration of the People’s
基金the financial support of the National Natural Science Foundation of China(No.71872186,71790603)Guangzhou Philosophy and Social Science Planning in 2022(No.2022GZYB21)The Fundamental Research Funds for Central Universities of Sun Yat-Sen University(No.22wklj03)
文摘This paper tests how market misvaluation affects corporate innovation.Unlike the“catering effect”observed in the US,we find that estimated stock overvaluation in China is strongly negatively associated with corporate innovation,conforming to our“risk-aversion”hypothesis.In China,misvaluation affects innovation via finance and management behavior channels.The effect is more significant in non-state-owned corporations than in state-owned corporations.Stock turnover rate and ownership concentration play moderating roles in the effect.The evidence sheds light on the relationship between market risks and corporate innovation in an emerging market.
文摘In the first five months, retail sales of the accommodation and catering sector reached 412.77 billion yuan, contributing 13.6 percent to total retail sales of consumer goods, said the Ministry of Commerce. Their year-on-year growth of 15 percent, or 53.78 billion yuan, was 1.78 percentage points higher than the overall increase of retail sales of consumer goods.
文摘How a Hong Kong businesswoman became the mainland’s first overseas investor china has been the biggest recipient of foreign direct investment (FDI) among developing nations for 16 consecutive years.
文摘Xu Wei is a paper salesman who travels between his company’s Beijing headquarters and sales offices around China almost half the year.Newly built high-speed railways and upgraded rail lines have shortened his trips,making his journeys much easier and more comfortable.
文摘Hygiene supervision and control over the manufacturing plants supplying flight food, the cabin service department of Air China and food supply on aircraft have been implemented by the Beijing Airport Health and Quarantine Bureau. Fifty—three specific problems of various kinds have been detected in a 12 month experimental period from August of 1991 to August of 1992. This paper has discussed the legal basis, supervision unit, work procedures and work content of supervision and control over air catering.
文摘With the acceleration of the pace of social life and the emergence of the convenience economy,the requirements for on-demand cooking services have increased due to the increasing demand for food quality and the health concerns associated with takeaway food,as well as the lack of cooking skills.This paper aims to analyze the business model of on-demand cooking service platforms in China with the theory of Business Model Canvas proposed by Alexander Osterwalder.By exploring the advantages and disadvantages of the business model of on-demand door-to-door cooking,the study seeks to provide relevant recommendations.
基金Supported by United Foundation Item of Soft Science of Science and Technology Department of Guizhou Province and Guizhu College of Finance and Economics(R[2010]LKC2034)~~
文摘The paper pointed out that catering cultural resources played an important role in vitalizing Guizhou,promoting rural tourism development,innovating characteristic mountainous economy,increasing villagers' income and constructing ecological civilization.It emphasized that development and utilization of catering resources could contribute to promotion of economic development and preservation of good ecology on condition that natural environment was not destroyed.Advantages and potentials for development and utilization of catering culture in Guizhou had been analyzed,which lied in diversified food production methods,abundant food materials,obvious regionality,colorful national catering cultures,green foods and so on.It proposed that Guizhou catering culture had gained attention of relevant departments currently and had been developed to a certain degree.Its development status was introduced in brief.On this basis,it put forward relevant strategies,emphasized depending on government's guidance,stimulating villagers' activity,rooting in the soil of Guizhou historical culture,paying attention to establishment and protection of native catering cultural brand,and doing well in sales promotion.
文摘China has long been famous for the title of "Food Kingdom", Throughout history, Chinese people think highly of the ways to eat, just as a famous Chinese saying goes "Food is the paramount necessity of the people". In Chinese long history, Chinese people have created a remarkable catering culture. Chinese people are particularly concerned about the names of the cuisines, especially the names of the dishes that reflect the elegance and implicit or are originated from some classic historical stories. However, in western catering culture, the names of the cuisines are not so important and usually the dishes are named from the perspective of nutrition and scientificalness. With the communication between China and western countries furthering, an increasing number of people have come to realize the significance of the correct and proper translation of Chinese cuisines. At present, many translators are studying in this field. But due to the differences of the bilateral cultures, particularly the catering culture, and the lack of relative norms, many Chinese cuisines' names are poorly translated or even ridiculous, which confuses many foreigners. This paper, based on the studies of the catering culture differences between China and western countries, will find some more effective and proper methods and techniques in the translation of Chinese cuisines, which makes a little bit contribution to the spread of Chinese catering culture.
文摘The Bloody Chamber is the most famous and critical masterpiece by Angela Cater. According to the writer Marina War-ner,"it's about desire and its destruction, the self-immolation of women, how women collude and connive with their condition of enslavement."Feminism in Angela Cater's view may seem extremely radical at first glance, especially in such an unorthodox Gothic tale filled with blood, murders and sexuality. However, beneath the surface conceal rational reflections on the irrational"fe-male mythology, which is the result ofa long-term ideological indoctrination in the patriarchal society. Many women try to find their identity in this patriarchy centered social norms and regard men's affirmation as the source of happiness. They have built their self-awareness unconsciously catering to males'needs.This article is going to demonstrate another pattern of women's self-aware-ness establishment process in Angela Cater 's conception, via analyzing the functions of a kind of specific symbols in the story—mirrors, which reflect the expected female images through different perspectives.
