China is a country that attaches great importance to names,honor,and prestige.The set phrase,to achieve both fame and wealth,gives the true meaning of the word fame.Chinese food culture has a long history,and forms a ...China is a country that attaches great importance to names,honor,and prestige.The set phrase,to achieve both fame and wealth,gives the true meaning of the word fame.Chinese food culture has a long history,and forms a variety of dishes,These Chinese dishes are popular with the whole world.English translation of Chinese dish can be found everywhere in China nowadays.For example:restaurants have bilingual menus;cook books are translated into English;food is discussed and recommended in English on newspaper,magazines and TV programs.Some of the English equivalents are so wordy or awkward that they read like recipes instead of names.Some are confusing and misleading.The problem is that some dish names embedded with cultural connotation are still translated literally,which makes the menus unintelligible and the target language reader lost chances to enjoy Chinese food culture.Owing to these features of the Chinese culinary culture,the names of Chinese food are kaleidoscopic and deny easy forms.展开更多
The assortedness of Chinese food,together with the complexity of their naming elements,has ignited numerous scholars' interests in this field and prompted them to make abundant analyses of Chinese dish names.Most ...The assortedness of Chinese food,together with the complexity of their naming elements,has ignited numerous scholars' interests in this field and prompted them to make abundant analyses of Chinese dish names.Most of them,however,were done in studies of traditional linguistics,rhetoric,translatology and cross-cultural communication.And studies,based on corpus,on the naming elements of Chinese dishes under cognitive linguistic theories almost remain a blank.This paper aims to conduct a quantitative analysis of 4,000 Chinese dish names(500 ones selected freely from each of the eight cuisines),based on the Prominence Principle,in order to identify the specific naming elements of Chinese dishes and forward related statistics and ratios.展开更多
It is well-known that Chinese dish names concentrate on the essence of traditional Chinese culture,reflecting the collective wisdom of Chinese nation.In recent years,good and awkward translation of Chinese dish names ...It is well-known that Chinese dish names concentrate on the essence of traditional Chinese culture,reflecting the collective wisdom of Chinese nation.In recent years,good and awkward translation of Chinese dish names coexist with each other,which has a negative influence on Chinese image.Nowadays many people have begun to center on and study the English translation of Chinese dishes names.Descriptive translation is a clear answer to it.展开更多
Literal translation and free translation are the most common methods of translation. It may be accepted that either the two methods or one, or neither on account of the different understandings of the two methods. The...Literal translation and free translation are the most common methods of translation. It may be accepted that either the two methods or one, or neither on account of the different understandings of the two methods. The author tries to probe into some approaches to C-E translation of Chinese dish names according to the contrastive studies between Chinese and English dish names.展开更多
With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more at...With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more attention and favor because of its characteristics of convenient and quick.In order to understand the acceptance of college students' to the prepared dishes market,this paper aimed to collect college students' views and suggestions on the prepared dishes market by means of a questionnaire survey.By analyzing the results of the survey,we found that college students' generally have a positive attitude towards prepared dishes markets,and they believe that prepared dishes provides convenient,fast and diversified dietary choices.However,some college students' have some concerns about the quality and food safety of the prepared dishes market,such as adding too many food additives and preservatives.Through the research on college students' acceptance of the prepared dishes market,we can reveal the demand and potential problems of college students' for the prepared dishes market from the consumer s point of view,so as to provide a reference for the future development of the prepared dishes market.展开更多
Fujian cuisine is a distinctive Chinese cuisine.Today,there are many faults and mistakes in the translation of the dish names,which leads to the failure and inconvenience of cross-cultural communication.The paper is a...Fujian cuisine is a distinctive Chinese cuisine.Today,there are many faults and mistakes in the translation of the dish names,which leads to the failure and inconvenience of cross-cultural communication.The paper is an attempt to probe into the appropriate translation of Fujian dish names by the employment of explicitation.展开更多
Diffuse idiopathic skeletal hyperostosis(DISH) is a prevalent noninflammatory spondyloarthropathy characterized by ectopic mineral formation along the anterolateral aspect of the vertebral column, yet little is known ...Diffuse idiopathic skeletal hyperostosis(DISH) is a prevalent noninflammatory spondyloarthropathy characterized by ectopic mineral formation along the anterolateral aspect of the vertebral column, yet little is known about its underlying pathogenesis. Our objective was to evaluate the histopathological features and composition of ectopic mineral within spinal tissues affected by DISH in humans. Thoracic spine segments from six embalmed cadaveric donors(one female and five males;median age 82 years)meeting the radiographic diagnostic criteria for DISH were evaluated using radiological, histological, and physical analyses. Overall,the histological features of ectopic mineralization at individual motion segments were heterogeneous, including regions of heterotopic ossification and dystrophic calcification. Heterotopic ossifications were characterized by woven and lamellar bone,multifocal areas of metaplastic cartilage, and bony bridges along the anterior aspect of the intervertebral disc space. Dystrophic calcifications were characterized by an amorphous appearance, a high content of calcium and phosphorus, an X-ray diffraction pattern matching that of hydroxyapatite, and radiodensities exceeding that of cortical bone. Dystrophic calcifications were found within the anterior longitudinal ligament and annulus fibrosus in motion segments both meeting and not meeting the radiographic criteria for DISH. In summary, our findings indicate that in DISH, ectopic mineral forms along the anterior aspect of the spine by both heterotopic ossification and dystrophic calcification of fibrocartilaginous tissues. Although both types of ectopic mineralization are captured by current radiographic criteria for DISH, dystrophic calcification may reflect a distinct disease process or an early stage in the pathogenesis of DISH.展开更多
In order to enhance the flavor of chafing dish and increase the attraction of consumers,the poppy shell is reported to be illegally added to the condiments of chafing dish.In this research,a rapid,simple,and convenien...In order to enhance the flavor of chafing dish and increase the attraction of consumers,the poppy shell is reported to be illegally added to the condiments of chafing dish.In this research,a rapid,simple,and convenient method based on the classic immunochromatographic lateral flow strip(LFS)with gold nanoparticles(GNPs)labeling was developed for easy monitoring of morphine(MOP),an effective component of poppy shell.Under optimized conditions,this developed LFS can well realize the detection of target MOP in the condiments of chafing dish in less than 10 min without any complicated pre-treatments.The limit of detection(LOD)can be achieved as low as 0.1 ppb for standard MOP or the MOP spiked condiments of chafing dish.All these results of the research strongly demonstrate that this established LFS method can be successfully applied in practical rapid and accurate on-site screening of poppy shell in condiments of chafing dish.展开更多
Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Ch...Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Chinese culture.Hence,to translate those Chinese dish names has been put outstandingly to us,not only because this is the need to promote the comity and understanding between them and us,but also the key job to spread our tradition culture to the world.This thesis attempts to have a brief study of Chinese cuisine naming and put forward some translation methods,such as transliteration,domestication,and so on.Without neglecting some related obstacles.展开更多
In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in ...In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in the same plate together.Recently some pioneers appeal to establish a new way of eating:using public chopsticks,spoons to get food instead of personal chopsticks,spoons.Now when we advocate the new way of eating,surely we will meet some challenges from the traditional concepts.展开更多
The main faults of dish centrifugal separator's helical gear are described inthis paper. In order to diagnose the DRJ-460 dish centrifugal separator correctly, the vibration istested with a helical gear under both...The main faults of dish centrifugal separator's helical gear are described inthis paper. In order to diagnose the DRJ-460 dish centrifugal separator correctly, the vibration istested with a helical gear under both normal and abnormal conditions. After comparing severalgeneral methods of the gear's fault feature extraction, a new convenient and effective method ispresented on the basis of analyzing the vibration spectrum under different rotary velocities.展开更多
A theoretical analysis is presented for the snap-buckling behaviour of dished shallow shells under uniform loads. By means of the modified iteration method the second approximate formula of elastic behaviour. and a se...A theoretical analysis is presented for the snap-buckling behaviour of dished shallow shells under uniform loads. By means of the modified iteration method the second approximate formula of elastic behaviour. and a set of numerical solutions are given. And effects of parameters beta and k on the snap-buckling behaviour are discussed.展开更多
BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While ...BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While novel antigens and exposures continued to be described,physicians should maintain a high suspicion of potential exposures.A detailed assessment of the patient's occupational exposures as well as living environment is necessary and complete allergen avoidance is the first and most important step in the management of FHP once the allergens are determined.CASE SUMMARY A 35-year-old female was admitted to the hospital with a cough and breathing difficulties for more than one year.She was a nonsmoker and a manufacturer of halogen dishes,which are characteristic Chinese foods,for 15 years without any protection.High resolution computed tomography of the chest demonstrated an interstitial pneumonia pattern.Pulmonary function examination showed restricted ventilation dysfunction and a significant reduction in dispersion ability.Cell differentiation in bronchoalveolar lavage fluid demonstrated lymphocytosis(70.4%)with an increased lymphocyte CD4/CD8 ratio(0.94).Transbronchial lung biopsy combined with lung puncture pathology showed diffuse uniform alveolar interval thickening,chronic inflammatory cell infiltration,a proliferation of tissue in the bronchial wall fiber and alveolar epithelial follicle degeneration,resulting in fibrosis.CONCLUSION Exposure to spices used for the production of halogen dishes may cause FHP.展开更多
A theoretical analysis is presented for the snap-buckling behavior of dished shallow shells under axisymmetric distributed line loads. The second approximate formula of elastic behavior of dished shallow shells with v...A theoretical analysis is presented for the snap-buckling behavior of dished shallow shells under axisymmetric distributed line loads. The second approximate formula of elastic behavior of dished shallow shells with various boundary conditions are given, and effects of geometrical parameters gamma, beta and k on non-linear behavior are discussed.展开更多
The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on ...The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on menus. The question is how similar or different the choice of menus of Budapest-Middle-Danube compared with the previously examined areas of Hungary. There can be another question about the usage of local ingredients available near to the catering units. This piece of work has studied 79 menus of Budapest-Middle-Danube, Hungary. The material was collected from different types of restaurants, small restaurants （vendeglo in Hungarian） and roadside restaurants （csarda in Hungarian）. The method of the work was on the one hand, data collecting, and on the other hand, examination of the differences between the catering units in details： the number of dishes, the right order of dishes, the appearance of local ingredients and dishes, the consideration of seasonality, the usage of different cooking methods and group of dishes. The study reflects the main problems of countryside restaurants in Hungary. Only minimum number of dishes could be connected to local dishes out of more than thousands. All in all, dishes are not as precise and perfect as the ＂old ones＂, so that is why it is important for every expert keep the traditions alive in daily routines and strategic mean too.展开更多
文摘China is a country that attaches great importance to names,honor,and prestige.The set phrase,to achieve both fame and wealth,gives the true meaning of the word fame.Chinese food culture has a long history,and forms a variety of dishes,These Chinese dishes are popular with the whole world.English translation of Chinese dish can be found everywhere in China nowadays.For example:restaurants have bilingual menus;cook books are translated into English;food is discussed and recommended in English on newspaper,magazines and TV programs.Some of the English equivalents are so wordy or awkward that they read like recipes instead of names.Some are confusing and misleading.The problem is that some dish names embedded with cultural connotation are still translated literally,which makes the menus unintelligible and the target language reader lost chances to enjoy Chinese food culture.Owing to these features of the Chinese culinary culture,the names of Chinese food are kaleidoscopic and deny easy forms.
文摘The assortedness of Chinese food,together with the complexity of their naming elements,has ignited numerous scholars' interests in this field and prompted them to make abundant analyses of Chinese dish names.Most of them,however,were done in studies of traditional linguistics,rhetoric,translatology and cross-cultural communication.And studies,based on corpus,on the naming elements of Chinese dishes under cognitive linguistic theories almost remain a blank.This paper aims to conduct a quantitative analysis of 4,000 Chinese dish names(500 ones selected freely from each of the eight cuisines),based on the Prominence Principle,in order to identify the specific naming elements of Chinese dishes and forward related statistics and ratios.
文摘It is well-known that Chinese dish names concentrate on the essence of traditional Chinese culture,reflecting the collective wisdom of Chinese nation.In recent years,good and awkward translation of Chinese dish names coexist with each other,which has a negative influence on Chinese image.Nowadays many people have begun to center on and study the English translation of Chinese dishes names.Descriptive translation is a clear answer to it.
文摘Literal translation and free translation are the most common methods of translation. It may be accepted that either the two methods or one, or neither on account of the different understandings of the two methods. The author tries to probe into some approaches to C-E translation of Chinese dish names according to the contrastive studies between Chinese and English dish names.
基金Supported by Sichuan Science and Technology Program(2023YFN0056)A Ba Science and Technology Program(R23CGZH0004)Open Fund Project of Key Laboratory of Meat Processing of Sichuan Province(21-R-42).
文摘With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more attention and favor because of its characteristics of convenient and quick.In order to understand the acceptance of college students' to the prepared dishes market,this paper aimed to collect college students' views and suggestions on the prepared dishes market by means of a questionnaire survey.By analyzing the results of the survey,we found that college students' generally have a positive attitude towards prepared dishes markets,and they believe that prepared dishes provides convenient,fast and diversified dietary choices.However,some college students' have some concerns about the quality and food safety of the prepared dishes market,such as adding too many food additives and preservatives.Through the research on college students' acceptance of the prepared dishes market,we can reveal the demand and potential problems of college students' for the prepared dishes market from the consumer s point of view,so as to provide a reference for the future development of the prepared dishes market.
文摘Fujian cuisine is a distinctive Chinese cuisine.Today,there are many faults and mistakes in the translation of the dish names,which leads to the failure and inconvenience of cross-cultural communication.The paper is an attempt to probe into the appropriate translation of Fujian dish names by the employment of explicitation.
基金supported by the Canadian Institutes of Health Research (grant number 115068)。
文摘Diffuse idiopathic skeletal hyperostosis(DISH) is a prevalent noninflammatory spondyloarthropathy characterized by ectopic mineral formation along the anterolateral aspect of the vertebral column, yet little is known about its underlying pathogenesis. Our objective was to evaluate the histopathological features and composition of ectopic mineral within spinal tissues affected by DISH in humans. Thoracic spine segments from six embalmed cadaveric donors(one female and five males;median age 82 years)meeting the radiographic diagnostic criteria for DISH were evaluated using radiological, histological, and physical analyses. Overall,the histological features of ectopic mineralization at individual motion segments were heterogeneous, including regions of heterotopic ossification and dystrophic calcification. Heterotopic ossifications were characterized by woven and lamellar bone,multifocal areas of metaplastic cartilage, and bony bridges along the anterior aspect of the intervertebral disc space. Dystrophic calcifications were characterized by an amorphous appearance, a high content of calcium and phosphorus, an X-ray diffraction pattern matching that of hydroxyapatite, and radiodensities exceeding that of cortical bone. Dystrophic calcifications were found within the anterior longitudinal ligament and annulus fibrosus in motion segments both meeting and not meeting the radiographic criteria for DISH. In summary, our findings indicate that in DISH, ectopic mineral forms along the anterior aspect of the spine by both heterotopic ossification and dystrophic calcification of fibrocartilaginous tissues. Although both types of ectopic mineralization are captured by current radiographic criteria for DISH, dystrophic calcification may reflect a distinct disease process or an early stage in the pathogenesis of DISH.
基金the National Natural Science Foundation of China(Grants No.21475030,21804028)the Fundamental Research Fund for central university(Grants No.2017HGPA0162,JZ2018HGTA0205,PA2017GDQT0018)+2 种基金the grant of 2017YFF0208600,the China Agriculture Research System-48(CARS-48)Anhui Provincial Modern Argo-industry Tech.Research System(NYCYTX-2016-84)the S&T Research Project of Anhui Province(Grant No.15czz03109).
文摘In order to enhance the flavor of chafing dish and increase the attraction of consumers,the poppy shell is reported to be illegally added to the condiments of chafing dish.In this research,a rapid,simple,and convenient method based on the classic immunochromatographic lateral flow strip(LFS)with gold nanoparticles(GNPs)labeling was developed for easy monitoring of morphine(MOP),an effective component of poppy shell.Under optimized conditions,this developed LFS can well realize the detection of target MOP in the condiments of chafing dish in less than 10 min without any complicated pre-treatments.The limit of detection(LOD)can be achieved as low as 0.1 ppb for standard MOP or the MOP spiked condiments of chafing dish.All these results of the research strongly demonstrate that this established LFS method can be successfully applied in practical rapid and accurate on-site screening of poppy shell in condiments of chafing dish.
文摘Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Chinese culture.Hence,to translate those Chinese dish names has been put outstandingly to us,not only because this is the need to promote the comity and understanding between them and us,but also the key job to spread our tradition culture to the world.This thesis attempts to have a brief study of Chinese cuisine naming and put forward some translation methods,such as transliteration,domestication,and so on.Without neglecting some related obstacles.
文摘In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in the same plate together.Recently some pioneers appeal to establish a new way of eating:using public chopsticks,spoons to get food instead of personal chopsticks,spoons.Now when we advocate the new way of eating,surely we will meet some challenges from the traditional concepts.
基金paper is sponsored by the Foundation of Donghua University
文摘The main faults of dish centrifugal separator's helical gear are described inthis paper. In order to diagnose the DRJ-460 dish centrifugal separator correctly, the vibration istested with a helical gear under both normal and abnormal conditions. After comparing severalgeneral methods of the gear's fault feature extraction, a new convenient and effective method ispresented on the basis of analyzing the vibration spectrum under different rotary velocities.
文摘A theoretical analysis is presented for the snap-buckling behaviour of dished shallow shells under uniform loads. By means of the modified iteration method the second approximate formula of elastic behaviour. and a set of numerical solutions are given. And effects of parameters beta and k on the snap-buckling behaviour are discussed.
文摘BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While novel antigens and exposures continued to be described,physicians should maintain a high suspicion of potential exposures.A detailed assessment of the patient's occupational exposures as well as living environment is necessary and complete allergen avoidance is the first and most important step in the management of FHP once the allergens are determined.CASE SUMMARY A 35-year-old female was admitted to the hospital with a cough and breathing difficulties for more than one year.She was a nonsmoker and a manufacturer of halogen dishes,which are characteristic Chinese foods,for 15 years without any protection.High resolution computed tomography of the chest demonstrated an interstitial pneumonia pattern.Pulmonary function examination showed restricted ventilation dysfunction and a significant reduction in dispersion ability.Cell differentiation in bronchoalveolar lavage fluid demonstrated lymphocytosis(70.4%)with an increased lymphocyte CD4/CD8 ratio(0.94).Transbronchial lung biopsy combined with lung puncture pathology showed diffuse uniform alveolar interval thickening,chronic inflammatory cell infiltration,a proliferation of tissue in the bronchial wall fiber and alveolar epithelial follicle degeneration,resulting in fibrosis.CONCLUSION Exposure to spices used for the production of halogen dishes may cause FHP.
文摘A theoretical analysis is presented for the snap-buckling behavior of dished shallow shells under axisymmetric distributed line loads. The second approximate formula of elastic behavior of dished shallow shells with various boundary conditions are given, and effects of geometrical parameters gamma, beta and k on non-linear behavior are discussed.
文摘The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on menus. The question is how similar or different the choice of menus of Budapest-Middle-Danube compared with the previously examined areas of Hungary. There can be another question about the usage of local ingredients available near to the catering units. This piece of work has studied 79 menus of Budapest-Middle-Danube, Hungary. The material was collected from different types of restaurants, small restaurants （vendeglo in Hungarian） and roadside restaurants （csarda in Hungarian）. The method of the work was on the one hand, data collecting, and on the other hand, examination of the differences between the catering units in details： the number of dishes, the right order of dishes, the appearance of local ingredients and dishes, the consideration of seasonality, the usage of different cooking methods and group of dishes. The study reflects the main problems of countryside restaurants in Hungary. Only minimum number of dishes could be connected to local dishes out of more than thousands. All in all, dishes are not as precise and perfect as the ＂old ones＂, so that is why it is important for every expert keep the traditions alive in daily routines and strategic mean too.
