期刊文献+
共找到891,815篇文章
< 1 2 250 >
每页显示 20 50 100
Fresh Processing Technology in Polygonatum odoratum Production Area and Its Comparison with Traditional Processing
1
作者 Miao YANG Chufan PENG +4 位作者 Haixia LU Rufeng LIANG Hui TANG Zhongmei QIN Shengjiu GU 《Medicinal Plant》 2024年第1期38-40,44,共4页
[Objectives]To compare the effects of traditional processing and fresh processing on the quality of Polygonatum odoratum decoction piece.[Methods]The effects of fresh processing and traditional processing on the quali... [Objectives]To compare the effects of traditional processing and fresh processing on the quality of Polygonatum odoratum decoction piece.[Methods]The effects of fresh processing and traditional processing on the quality of P.odoratum decoction piece were compared and analyzed with appearance characteristics,total ash content,extract content,total polysaccharides content,and total flavonoids content as the evaluation indexes.[Results]Fresh processing method in different production areas has different effects on P.odoratum decoction piece.P.odoratum was dried in oven of 50℃.When moisture content was 41.44%-59.67%,it was cut.After complete drying at 50℃,the moisture content of dried P.odoratum was 8.94%-9.60%,and ethanol-soluble extract content was 77.29%-78.20%,and water-soluble extract was 77.7%-78.14%.At this time,the appearance characteristics of section of P.odoratum decoction piece were better than that of traditional processing,which was yellowish white.The total polysaccharide content was higher than that of traditional processing,and the content of total flavonoids was statistically significant different from that of traditional processing.[Conclusions]The quality of P.odoratum decoction piece by fresh processing is better than that of the traditional processing,and it is feasible to use fresh processing. 展开更多
关键词 processing technique Plygonatum odoratum Fresh processing Total polysaccharide Total flavonoids
下载PDF
Analysis of morphological characteristics of gravels based on digital image processing technology and self-organizing map 被引量:1
2
作者 XU Tao YU Huan +4 位作者 QIU Xia KONG Bo XIANG Qing XU Xiaoyu FU Hao 《Journal of Arid Land》 SCIE CSCD 2023年第3期310-326,共17页
A comprehensive understanding of spatial distribution and clustering patterns of gravels is of great significance for ecological restoration and monitoring.However,traditional methods for studying gravels are low-effi... A comprehensive understanding of spatial distribution and clustering patterns of gravels is of great significance for ecological restoration and monitoring.However,traditional methods for studying gravels are low-efficiency and have many errors.This study researched the spatial distribution and cluster characteristics of gravels based on digital image processing technology combined with a self-organizing map(SOM)and multivariate statistical methods in the grassland of northern Tibetan Plateau.Moreover,the correlation of morphological parameters of gravels between different cluster groups and the environmental factors affecting gravel distribution were analyzed.The results showed that the morphological characteristics of gravels in northern region(cluster C)and southern region(cluster B)of the Tibetan Plateau were similar,with a low gravel coverage,small gravel diameter,and elongated shape.These regions were mainly distributed in high mountainous areas with large topographic relief.The central region(cluster A)has high coverage of gravels with a larger diameter,mainly distributed in high-altitude plains with smaller undulation.Principal component analysis(PCA)results showed that the gravel distribution of cluster A may be mainly affected by vegetation,while those in clusters B and C could be mainly affected by topography,climate,and soil.The study confirmed that the combination of digital image processing technology and SOM could effectively analyzed the spatial distribution characteristics of gravels,providing a new mode for gravel research. 展开更多
关键词 self-organizing map digital image processing morphological characteristics multivariate statistical method environmental monitoring
下载PDF
Automatic recognition of defects in plasma-facing material using image processing technology
3
作者 吕建骅 牛春杰 +3 位作者 崔运秋 陈超 倪维元 范红玉 《Plasma Science and Technology》 SCIE EI CAS CSCD 2023年第12期122-130,共9页
Observing and analyzing surface images is critical for studying the interaction between plasma and irradiated plasma-facing materials.This paper presents a method for the automatic recognition of bubbles in transmissi... Observing and analyzing surface images is critical for studying the interaction between plasma and irradiated plasma-facing materials.This paper presents a method for the automatic recognition of bubbles in transmission electron microscope(TEM)images of W nanofibers using image processing techniques and convolutional neural network(CNN).We employ a three-stage approach consisting of Otsu,local-threshold,and watershed segmentation to extract bubbles from noisy images.To address over-segmentation,we propose a combination of area factor and radial pixel intensity scanning.A CNN is used to recognize bubbles,outperforming traditional neural network models such as Alex Net and Google Net with an accuracy of 97.1%and recall of 98.6%.Our method is tested on both clear and blurred TEM images,and demonstrates humanlike performance in recognizing bubbles.This work contributes to the development of quantitative image analysis in the field of plasma-material interactions,offering a scalable solution for analyzing material defects.Overall,this study's findings establish the potential for automatic defect recognition and its applications in the assessment of plasma-material interactions.This method can be employed in a variety of specialties,including plasma physics and materials science. 展开更多
关键词 image processing automatic defect analysis object detection convolutional neural network
下载PDF
Investigation of the processing technology and mechanism of Kansui radix by licorice based on response surface methodology and integrative pharmacology 被引量:1
4
作者 Xiao-Yan Zhang Xiao-Juan Su +2 位作者 Chen-Xu Ning Xiang-Long Meng Shuo-Sheng Zhang 《Traditional Medicine Research》 2021年第3期5-15,共11页
Background:The herbs should be processed by different methods before use,and the efficacy and toxicity of Chinese herbal medicines may change,which may enhance efficacy and reduce toxicity after processing.Gansui(Kans... Background:The herbs should be processed by different methods before use,and the efficacy and toxicity of Chinese herbal medicines may change,which may enhance efficacy and reduce toxicity after processing.Gansui(Kansui radix)is a common clinical herbal medicine,and there are considerable changes in its toxicity and efficacy after processing.Gaocao(Glycyrrhizae radix et rhizome)has a detoxifying effect.Methods:Using the contents of euphorbiadienol and the alcohol-soluble extract of Glycyrrhizae radix-processed Kansui radix as evaluation indexes,response surface methodology was used to optimize the processing technology of Kansui radix by exploring the effects of Glycyrrhizae radix et rhizoma-addition amount,frying temperature,and frying time on the processing technology of Kansui radix.Meanwhile,response surface software was used to analyze experimental data to determine the processing parameters of Kansui radix by Glycyrrhizae radix et rhizoma.Integrative Pharmacology-based Research Platform of Traditional Chinese Medicine is used to analysis the potential ingredients of Kansui radix and verify the potential ingredients by western blotting.Results:The technology of Glycyrrhizae radix et rhizoma-processed Kansui radix was optimized for the Glycyrrhizae radix et rhizoma-addition amount of 27%,frying temperature of 180℃,and frying time of 11 min.The network pharmacology analysis revealed that Kansui radix could cause kidney,liver,and heart injury by the PI3K/AKT signaling pathway.Kansui radix at high or low dose could decrease the ratio of p-AKT/AKT while Glycyrrhizae radix et rhizoma-processed Kansui could increase it.Conclusion:The model established by response surface methodology is relatively accurate and can predict the contents of euphorbiadienol and alcohol extract of processed Kansui radix.The toxic effects and its mechanism of action of Kansui radix and processed Kansui radix on kidney,liver,and heart,from the perspective of systems biology,have provided scientific evidence to its clinical application. 展开更多
关键词 Kansui Response surface methodology processing technology Euphadienol Alcohol extract Network pharmacology
下载PDF
A comprehensive review of bioactive compounds and processing technology of sesame seed
5
作者 Xuan Ma Zhi Wang +1 位作者 Chang Zheng Changsheng Liu 《Oil Crop Science》 CSCD 2022年第2期88-94,共7页
Sesame seeds are promulgated as traditional high-quality edible oil crops,rich in lipid(40–65%),protein(19–35%),and bioactive compounds.The review starts with bioactive components(fatty acid,tocopherol,phytosterol,s... Sesame seeds are promulgated as traditional high-quality edible oil crops,rich in lipid(40–65%),protein(19–35%),and bioactive compounds.The review starts with bioactive components(fatty acid,tocopherol,phytosterol,sesamin,sesamolin,and sesamol)of sesame seeds.It considers processing techniques for extracting oil(aqueous extraction and pressing)from seeds.Novel technologies,such as enzyme-assisted aqueous,supercritical CO_(2),and microwave-assisted solvent extraction,are also discussed.The methods of utilization of sesame seed cake are also analyzed.In the future,the processing technology of sesame seed will be further developed in the direction of improving comprehensive utilization rate to meet new consumption demand. 展开更多
关键词 Sesame seed Bioactive compound Nutritional properties processing technology BY-PRODUCT
下载PDF
Optimization of Processing Technology for Roasted Licorice with Water by Orthogonal Method
6
作者 Yali XU Xiaopeng LI +2 位作者 Liyang HA Zhilong SHI Jian GU 《Medicinal Plant》 CAS 2020年第3期43-46,50,共5页
[Objectives]To optimize the processing technology for roasted licorice with water.[Methods]Through the orthogonal experimental design,taking the water added,moistening time,frying temperature and frying time as the fa... [Objectives]To optimize the processing technology for roasted licorice with water.[Methods]Through the orthogonal experimental design,taking the water added,moistening time,frying temperature and frying time as the factors,and the content of glycyrrhizin and glycyrrhizic acid as the evaluation index,the processing technology for roasted licorice with water was optimized.[Results]The best processing technology of licorice was as follows:Pure licorice slices were mixed with water and moistened for 3 h,and then fried at 160℃for 6 min.20 kg of water was added to every 100 kg of licorice.[Conclusions]The best processing technology for roasted licorice with water was established,laying a foundation for the research and application of roasted licorice with water and its preparation. 展开更多
关键词 Roasted licorice with water Orthogonal test processing technology High performance liquid chromatography
下载PDF
Study on Processing Technology for Aconiti Kusnezoffii Radix by Bean Curd
7
作者 Hongtao YANG Lujia SHOU Zhiqiang CHEN 《Medicinal Plant》 CAS 2018年第4期65-67,72,共4页
[Objectives] The aim was to explore the best parameters for processing Aconiti Kusnezoffii Radix by bean curd. [Methods] Orthogonal test( L_(16)(4~3)) was designed to investigate the optimal soaking time,decocting tim... [Objectives] The aim was to explore the best parameters for processing Aconiti Kusnezoffii Radix by bean curd. [Methods] Orthogonal test( L_(16)(4~3)) was designed to investigate the optimal soaking time,decocting time and bean curd proportion for processing Aconiti Kusnezoffii Radix by bean curd. The contents of monoester alkaloids and diester-alkaloids were measured as the evaluation indexes. [Results]The contents of monoester alkaloids were 0. 11%,0. 07%,0. 062% and 0. 048% respectively under the four levels of soaking time,were0. 081%,0. 066%,0. 074% and 0. 067% respectively under the four levels of decocting time,and were 0. 070%,0. 072%,0. 080% and0. 073% respectively under the four levels of bean curd proportion. The content of diester-alkaloids was all below 0. 034%. The influence intensity of the three factors on the content of monoester alkaloids ranked as soaking time > decocting time > bean curd proportion. Under any of the above conditions,the content of diester-alkaloids was below the limit of Chinese Pharmacopoeia. The content of diester-alkaloids was reduced obviously with the increased use of bean curd. [Conclusions] The optimum processing conditions for Aconiti Kusnezoffii Radix were A_3B_3C_2,i. e.,soaking time of 6 d,decocting time of 5 h and bean curd proportion of 25%. 展开更多
关键词 Aconiti Kusnezoffii Radix Prepared Aconiti Kusnezoffii Radix Aconitum kusnezoffii Process with bean curd processing technology
下载PDF
Correlation Analysis of Processing Technology,Physical Parameters and Chemical Components during Plain Stir-baking of Trichosanthis Radix
8
作者 Xinhong ZHAO Ruiying LI +3 位作者 Chao SUN Zhenhua LIU Xu XIAO Tianchao CHEN 《Medicinal Plant》 CAS 2021年第5期51-55,59,共6页
[Objectives]To explore the correlation of processing technology,physical parameters and chemical components during plain stir-baking of Trichosanthis Radix.[Methods]Based on mixture uniform experiment design,the Trich... [Objectives]To explore the correlation of processing technology,physical parameters and chemical components during plain stir-baking of Trichosanthis Radix.[Methods]Based on mixture uniform experiment design,the Trichosanthis Radix was prepared by plain stir-bake method.Delphi method was used to evaluate and select the highest-scoring processed product for measuring physical parameters.UV spectrophotometry was used to determine the contents of starch and polysaccharide.The correlation and linear regression model of processing technology,physical parameters and chemical components were established with the aid of SPSS 26.0[Results]After processing by plain stir-bake method,the relative density and chromaticity showed a decreasing trend in the processed products of Trichosanthis Radix,the oxidation value,hydroscopic rate and swelling decreased firstly and then increased,and pH increased firstly and then decreased.The content of total starch decreased,the content of polysaccharide increased,and there was a negative correlation between them.There was a significant positive correlation between temperature and oxidation value,swelling and hydroscopic rate,hydroscopic rate and polysaccharide,and there was a significant negative correlation between relative density and hydroscopic rate or polysaccharide,total starch and hydroscopic rate or swelling.The linear relation model between processing technology and physical parameters and chemical components was r2>0.9.[Conclusions]After processing by plain stir-bake method,the physical parameters of Trichosanthis Radix changed,and there may be mutual conversion between total starch and polysaccharides.To a certain extent,physical parameters can be used to evaluate the quality of processed products of Trichosanthis Radix.This study is expected to provide a reference for research on quality evaluation of processed products of traditional Chinese medicine. 展开更多
关键词 Trichosanthis Radix processing technology Physical parameters Chemical components CORRELATION
下载PDF
South China University of fechnology Advanced Metallic Materials Research and Processing Technology Center
9
《China Foundry》 SCIE CAS 2004年第S1期67-67,共1页
A dvanced Metallic Materials Research and Processing Technology Center was found in December 1998. As a unit under The College of Mechanical Engineering, the Center is an expansion of the former Cast and Composite Mat... A dvanced Metallic Materials Research and Processing Technology Center was found in December 1998. As a unit under The College of Mechanical Engineering, the Center is an expansion of the former Cast and Composite Materials Research Group, which was found in the early eighties of last century. The Center is focusing in the basic and applied research, and development of advanced metallic materials and their processing technology. It also functions as an organization 展开更多
关键词 South China University of fechnology Advanced Metallic Materials Research and processing technology Center HIGH
下载PDF
Climatic and Environmental Characteristics of Beijing Based on Rapid Processing Technology of Urban Meteorological Big Data
10
作者 PENG Li CHEN Heming XU Zhenghou 《Journal of Landscape Research》 2021年第1期67-72,共6页
The meteorological big data in Beijing area are typical multi-dimensional big data containing spatiotemporal characteristics,which have important research value for researches related to urban human settlement environ... The meteorological big data in Beijing area are typical multi-dimensional big data containing spatiotemporal characteristics,which have important research value for researches related to urban human settlement environment.With the help of computer programming and software processing,big data crawling,integration,extraction and multi-dimensional information fusion can be realized quickly and effectively,so as to obtain the data set needed for research and realize the target of visualization.Through big data analysis of wind environment,thermal environment and total atmospheric suspended particulate pollutants in Beijing area,it was found that the average wind speed in Beijing area decreased signifi cantly in recent 40 years,while the surface temperature increased signifi cantly;urban heat island effect was signifi cant,and the phenomenon of atmospheric suspended particulate pollution was relatively common.The spatial distribution of the three climatic and environmental data was not balanced and had signifi cant regularity and correlation.Improving urban ventilation corridors and improving urban ventilation capacity is a feasible way to improve urban heat island effect and reduce urban climate issues such as atmospheric particulate pollution. 展开更多
关键词 BEIJING Big data processing technology Wind environment Thermal environment Atmospheric suspended particulate
下载PDF
Tsinghua University Tsinghua-TOYO Research and Development Center of Magnesium and Aluminum Alloys Processing Technology
11
《China Foundry》 SCIE CAS 2004年第1期75-75,共1页
Tsinghua-TOYO Research and Development Center of Magnesium and Aluminum Alloys Processing Technology was officially established between Tsinghua University and TOYO Machinery & Metal Co. on Feb. 26, 2002, which is... Tsinghua-TOYO Research and Development Center of Magnesium and Aluminum Alloys Processing Technology was officially established between Tsinghua University and TOYO Machinery & Metal Co. on Feb. 26, 2002, which is a non-independent legal research organization located in Department of Mechanical Engineering of Tsinghua University. The center was equipped with one set of 650t automatic magnesium and aluminum alloys diecasting machine and necessary accessories including the melting furnaces for magnesium alloys and aluminum alloys, an accurate magnesium pump to transfer the magnesium alloys to the shot sleeve of the die casting machine, a die temperature controller, and data logging systems for cavity pressure and die temperature distributions, etc. The center is aimed to the research and development of magnesium and aluminum die casting process and their related technologies, and the main research contents include: 展开更多
关键词 Tsinghua University Tsinghua-TOYO Research and Development Center of Magnesium and Aluminum Alloys processing technology
下载PDF
Hot Working Technology and HP Pulverizer -Two Major Sophisticated Processing Technology and Product in SHMP
12
作者 Yu Meifu, Li JianxinShanghai Heavy Machinery Plant (SHMP) 《Electricity》 1996年第1期24-27,共4页
Hot Working Technology SHMP is a production center of heavy duty castings and forgings in east region of China. Since the establishment of the plant in 1950s, through several generations’ exploration, development and... Hot Working Technology SHMP is a production center of heavy duty castings and forgings in east region of China. Since the establishment of the plant in 1950s, through several generations’ exploration, development and innovation, SHMP now has been able to produce main castings and forgings for 300 MW 展开更多
关键词 Two Major Sophisticated processing technology and Product in SHMP Hot Working technology and HP Pulverizer HP
下载PDF
Application Strategy of Big Data Processing Technology in Intelligent Transportation
13
作者 Yaohua Xie Xin Zhou 《Journal of Electronic Research and Application》 2021年第1期20-23,共4页
With the rapid development of China’s society and economy,the process of urbanization has been accelerated,and the transportation system has become more complicated,especially the frequent occurrence of traffic accid... With the rapid development of China’s society and economy,the process of urbanization has been accelerated,and the transportation system has become more complicated,especially the frequent occurrence of traffic accidents,traffic congestions,and environmental pollution.In the context of the rapid development of Internet technology,digital technology,artificial intelligence technology,etc.We apply them to traffic management as effective ways to improve China’s traffic operation management.Based on big data processing technology,this paper discusses its application strategy in intelligent transportation,in hope of serving as a reference. 展开更多
关键词 Big data processing technology Intelli-gent transportation
下载PDF
Effect of Hot Processing Technology on Mechanical Properties and Structure of Interface of Ti/Steel Composite Sheet 被引量:6
14
作者 关尚哲 刘润生 +1 位作者 范江峰 王小兵 《稀有金属快报》 CSCD 2005年第11期25-30,共6页
研究了热加工工艺对钛-钢复合板界面力学性能和显微组织的影响。测试了在A,B,C,D4种温度下热轧复合板界面的力学性能,用金相显微镜及扫描电镜观察了界面显微组织并分析了界面的成分。结果表明,在A,B2种温度下轧制的钛-钢复合板界... 研究了热加工工艺对钛-钢复合板界面力学性能和显微组织的影响。测试了在A,B,C,D4种温度下热轧复合板界面的力学性能,用金相显微镜及扫描电镜观察了界面显微组织并分析了界面的成分。结果表明,在A,B2种温度下轧制的钛-钢复合板界面机械性能良好,延伸率高,其剪切强度不但可保持坯料原有的水平,甚至还略有增加。在C,D2种温度下轧制的钛-钢复合板界面机械性能相对较低,延伸率较高,但剪切强度要比爆炸复合坯料低,尤其是D加热温度,轧制后界面剪切强度急剧下降。热轧的终轧温度也是影响钛-钢复合板界面结合性能的重要因素。在低于相转变温度的合适温区热轧,且终轧温度合适,获得的钛-钢复合板结合界面无爆炸波纹,没有污染,生产的脆性化合物极细小,组织类同于钛材完全退火的等轴组织。 展开更多
关键词 钛-钢复合板 热加工工艺 力学性能 金属间化合物
下载PDF
For the Industrialization of Radiation-processing Technology
15
《Bulletin of the Chinese Academy of Sciences》 1995年第1期6-6,共1页
The Beijing Kefu Radiation Technology Co.Ltd.is a public-owned enterprise acting as an independent legal entity in its operation.Under the joint sponsorship of research institutes,universities and industrial undertaki... The Beijing Kefu Radiation Technology Co.Ltd.is a public-owned enterprise acting as an independent legal entity in its operation.Under the joint sponsorship of research institutes,universities and industrial undertakings in the field of nuclear science and related disciplines within the CAS system,it is a business entity featured with a three-in-one combination, in which R&D are integrated with manufacture and trade,making production, marketing and sales a coordinated process.Its funds are raised 展开更多
关键词 CO For the Industrialization of Radiation-processing technology CAS
下载PDF
APPLICATION &. INDUSTRIALIZATION OF RADIATION-PROCESSING TECHNOLOGY (RP TECH)
16
作者 Zhao Wenyan, Ji Cheng and Xie Renyi(Beijing Kefu Radiation Technology Inc. CAS) 《Bulletin of the Chinese Academy of Sciences》 1995年第1期78-82,共5页
Radiation-processing technology is a new branch of hi-tech development with wide application and promising potentiality. This paper gives a brief depiction of the success attained by Beijing Kefu Radiation Technology ... Radiation-processing technology is a new branch of hi-tech development with wide application and promising potentiality. This paper gives a brief depiction of the success attained by Beijing Kefu Radiation Technology Inc. in application and industrialization of RP Tech and it also introduces the company’s development schemes in this field for the future. 展开更多
关键词 APPLICATION INDUSTRIALIZATION OF RADIATION-processing technology CAS RP TECH high
下载PDF
Recognition of Greenhouse Cucumber Disease Based on Image Processing Technology 被引量:8
17
作者 Dong Pixia Wang Xiangdong 《Open Journal of Applied Sciences》 2013年第1期27-31,共5页
This paper mainly studies the disease of cucumber downy mildew, powdery mildew and anthracnose leaf image processing and recognition technologies. Application of median filtering method of filtering noise, leaf spot d... This paper mainly studies the disease of cucumber downy mildew, powdery mildew and anthracnose leaf image processing and recognition technologies. Application of median filtering method of filtering noise, leaf spot disease of cucumber leaf color range segmentation part extract color feature parameters of the lesion site, characteristic parameters of the shape;extraction texture parameters by using gray level co-occurrence matrix. Based on the shortest distance methods to identify diseases of images. The experimental result showed that the current method on disease recognition accuracy rates more than 96%. 展开更多
关键词 Image processing CUCUMBER DISEASES Shape FEATURES COLOR FEATURES GLCM
下载PDF
Effects of processing technology on essential oil and pharmacological action of frankincense 被引量:2
18
作者 Xiang-Long Meng Yong-Lin Liang +4 位作者 Chen-Zi Lyu Xiao-Juan Su Cong Hu Chen-Xu Ning Shuo-Sheng Zhang 《Traditional Medicine Research》 2021年第3期16-36,共21页
Background:According to the traditional Chinese medicine theory,the common processing methods for Ruxiang(frankincense)include stir-frying processing and vinegar processing.Methods:With network pharmacology and therma... Background:According to the traditional Chinese medicine theory,the common processing methods for Ruxiang(frankincense)include stir-frying processing and vinegar processing.Methods:With network pharmacology and thermal analysis methods,we selected and identified the main and irritating ingredients,established the pyrolysis characteristic parameters for identifying frankincense quality,quantified the starting and optimum temperature limits for processing frankincense,and analyzed the influences of processing adjuvants(vinegar)on combustion pyrolysis characteristics of frankincense.By applying Fourier transformation infrared spectrometry,high performance liquid chromatography,gas chromatography and UV-visible spectrometry,we evaluated the processing technology developed in our study of frankincense and its processed products.Results:Based on network pharmacology,we can find that the classical compounds of essential oil are the main pharmacodynamics components of frankincense possessing the anti-inflammatory,analgesia,anti-tumor,anti-ulcer and ant-inflammatory bowel disease effects.The pyrolysis combustion rate peaks of frankincense at 285.27±7.05℃and 476.99±13.46℃were the characteristic peaks used to identify frankincense quality.The specific temperature of slow-fire processing,including the vinegar processing and stir-frying processing,was 148.72±5.09℃.Heating for 5.67±0.98 min after reaching processing temperature was needed for processing frankincense with vinegar.The kinetics analysis showed that both frankincense and its vinegar mixture exhibited good linear relationships.The feasibility and practicability for our processing technology were verified through the determination of medicinal compounds by Fourier transformation infrared spectrometry,high performance liquid chromatography,gas chromatography and UV.Conclusion:Frankincense essential oils were the main active components of frankincense,which also can be taken as the internal chemical control indexes to judge the quality control and to optimize the processing technology of frankincense.The pyrolysis combustion rate peaks of frankincense at 285.27±7.05℃and 476.99±13.46℃were the characteristic peaks that can be used to identify frankincense quality.The optimum processing conditions of vinegar-processed frankincense with were as follows:with vinegar,20%;heating temperature,148.72±5.09℃;and heating time,5.67±0.98 min.Under these conditions,frankincense essential oil could cause a moderate effect on combustion pyrolysis characteristics to exert its corresponding pharmacological effects. 展开更多
关键词 Frankincense processing methods Vinegar processing Essential oil INFLAMMATORY Thermal gravimetric analysis
下载PDF
An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties 被引量:5
19
作者 CHEN Bing-yu LI Qi-zhai +4 位作者 HU Hui MENG Shi Faisal SHAH WANG Qiang LIU Hong-zhi 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2020年第9期2340-2351,共12页
Peanut protein is easily digested and absorbed by the human body,and peanut tofu does not contain flatulence factors and beany flour.However,at present,there is no industrial preparation process of peanut tofu,whereas... Peanut protein is easily digested and absorbed by the human body,and peanut tofu does not contain flatulence factors and beany flour.However,at present,there is no industrial preparation process of peanut tofu,whereas the quality of tofu prepared by different peanut varieties is quite different.This study established an industrial feasible production process of peanut tofu and optimized the key process that regulates its quality.Compared with the existing method,the production time is reduced by 53.80%,therefore the daily production output is increased by 183.33%.The chemical properties of 26 peanut varieties and the quality characteristics of tofu prepared from these 26 varieties were determined.The peanut varieties were classified based on the quality characteristics of tofu using the hierarchical cluster analysis(HCA)method,out of which 7 varieties were screened out which were suitable for preparing peanut tofu.An evaluation standard was founded based on peanut tofu qualities.Six chemical trait indexes were correlated with peanut tofu qualities(P<0.05).A logistic regressive model was developed to predict suitable peanut varieties and this prediction model was verified.This study may help broaden the peanut protein utilization,and provide guidance for breeding experts to select certain varieties for product specific cultivation of peanut. 展开更多
关键词 peanut tofu PROCESS QUALITY peanut variety selection evaluation standard prediction model
下载PDF
Research on task scheduling and concurrent processing technology for energy internet operation platform 被引量:1
20
作者 Zhixiang Ji Xiaohui Wang Dan Wu 《Global Energy Interconnection》 EI CAS CSCD 2022年第6期579-589,共11页
The energy Internet operation platform provides market entities such as energy users,energy enterprises,suppliers,and governments with the ability to interact,transact,and manage various operations.Owing to the large ... The energy Internet operation platform provides market entities such as energy users,energy enterprises,suppliers,and governments with the ability to interact,transact,and manage various operations.Owing to the large number of platform users,complex businesses,and large amounts of data-mining tasks,it is necessary to solve the problems afflicting platform task scheduling and the provision of simultaneous access to a large number of users.This study examines the two core technologies of platform task scheduling and multiuser concurrent processing,proposing a distributed task-scheduling method and a technical implementation scheme based on the particle swarm optimization algorithm,and presents a systematic solution in concurrent processing for massive user numbers.Based on the results of this study,the energy internet operation platform can effectively deal with the concurrent access of tens of millions of users and complex task-scheduling problems. 展开更多
关键词 Energy Internet Distributed task scheduling Concurrent processing
下载PDF
上一页 1 2 250 下一页 到第
使用帮助 返回顶部