Soil water is strongly affected by land use/cover in the Loess Plateau in China. Water stored in thick loessal soils is one of the most important resources regulating vegetation growth. However, soil water in the deep...Soil water is strongly affected by land use/cover in the Loess Plateau in China. Water stored in thick loessal soils is one of the most important resources regulating vegetation growth. However, soil water in the deep loess proifle, which is critical for maintaining the function of the“soil water pool”is rarely studied because deep proifle soil samples are dififcult to collect. In this study, four experimental plots were established in 2005 to represent different farming systems on the Changwu Tableland：fallow land, fertilized cropland, unfertilized cropland, and continuous alfalfa. The soil water content in the 15-m-deep loess proifles was monitored continuously from 2007 to 2012 with the neutron probe technique. The results showed that temporal variations in soil water proifles differed among the four farming systems. Under fallow land, the soil water content increased gradually over time, ifrst in the surface layers and later in the deep soil layers. In contrast, the soil water content decreased gradually under continuous alfalfa. The distributions of soil water in deep soil layers under both fertilized and unfertilized cropland were relatively stable over time. Thus farming system signiifcantly affected soil water content. Seven years after the start of the experiment, the soil water contents in the 15-m-deep proifles averaged 23.4%under fallow land, 20.3%under fertilized cropland, 21.6%under unfertilized cropland, and 16.0%under continuous alfalfa. Compared to measurements at the start of the experiment, both fallow land and unfertilized cropland increased soil water storage in the 15-m loess proifles. In contrast, continuous alfalfa reduced soil water storage. Fertilized cropland has no signiifcant effect on soil water storage. These results suggest that deep soil water can be replenished under the fallow and unfertilized farming systems. Dry soil layers （i.e., those which have soil water content less than the stable ifeld water capacity） in the subsoil of the Changwu Tableland region can be classiifed as either temporary dry soil layers or persistent dry soil layers. Temporary dry soil layers, which typically form under annual crops, often disappear during wet years. Persistent dry soil layers generally develop under perennial vegetation. Even after removing the vegetation, persistent dry soil layers remain for several decades. This study provides information useful for the conservation and utilization of soil water resources in the Loess Tableland.展开更多
Soil water is a key factor limiting plant growth in water-limited regions. Without limit of soil water used by plants, soil degradation in the form of soil desiccation is easy to take place in the perennial forestland...Soil water is a key factor limiting plant growth in water-limited regions. Without limit of soil water used by plants, soil degradation in the form of soil desiccation is easy to take place in the perennial forestland and grassland with too higher density or productivity. Soil water resources use limit (SWRUL) is the lowest control limit of soil water resources which is used by plants in those regions. It can be defined as soil water storage within the maximum infiltration depth in which all of soil layers belong to dried soil layers. In this paper, after detailed discussion of characteristics of water resources and the relationship between soil water and plant growth in the Loess Plateau, the definition, quantitative method, and practical applications of SWRUL are introduced. Henceforth, we should strengthen the study of SWRUL and have a better understanding of soil water resources. All those are of great importance for designing effective restoration project and sustainable management of soil water resources in water- limited regions in the future.展开更多
基金funded by the National Natural Science Foundation of China (41171033,51179161 and 41101025)
文摘Soil water is strongly affected by land use/cover in the Loess Plateau in China. Water stored in thick loessal soils is one of the most important resources regulating vegetation growth. However, soil water in the deep loess proifle, which is critical for maintaining the function of the“soil water pool”is rarely studied because deep proifle soil samples are dififcult to collect. In this study, four experimental plots were established in 2005 to represent different farming systems on the Changwu Tableland：fallow land, fertilized cropland, unfertilized cropland, and continuous alfalfa. The soil water content in the 15-m-deep loess proifles was monitored continuously from 2007 to 2012 with the neutron probe technique. The results showed that temporal variations in soil water proifles differed among the four farming systems. Under fallow land, the soil water content increased gradually over time, ifrst in the surface layers and later in the deep soil layers. In contrast, the soil water content decreased gradually under continuous alfalfa. The distributions of soil water in deep soil layers under both fertilized and unfertilized cropland were relatively stable over time. Thus farming system signiifcantly affected soil water content. Seven years after the start of the experiment, the soil water contents in the 15-m-deep proifles averaged 23.4%under fallow land, 20.3%under fertilized cropland, 21.6%under unfertilized cropland, and 16.0%under continuous alfalfa. Compared to measurements at the start of the experiment, both fallow land and unfertilized cropland increased soil water storage in the 15-m loess proifles. In contrast, continuous alfalfa reduced soil water storage. Fertilized cropland has no signiifcant effect on soil water storage. These results suggest that deep soil water can be replenished under the fallow and unfertilized farming systems. Dry soil layers （i.e., those which have soil water content less than the stable ifeld water capacity） in the subsoil of the Changwu Tableland region can be classiifed as either temporary dry soil layers or persistent dry soil layers. Temporary dry soil layers, which typically form under annual crops, often disappear during wet years. Persistent dry soil layers generally develop under perennial vegetation. Even after removing the vegetation, persistent dry soil layers remain for several decades. This study provides information useful for the conservation and utilization of soil water resources in the Loess Tableland.
文摘Soil water is a key factor limiting plant growth in water-limited regions. Without limit of soil water used by plants, soil degradation in the form of soil desiccation is easy to take place in the perennial forestland and grassland with too higher density or productivity. Soil water resources use limit (SWRUL) is the lowest control limit of soil water resources which is used by plants in those regions. It can be defined as soil water storage within the maximum infiltration depth in which all of soil layers belong to dried soil layers. In this paper, after detailed discussion of characteristics of water resources and the relationship between soil water and plant growth in the Loess Plateau, the definition, quantitative method, and practical applications of SWRUL are introduced. Henceforth, we should strengthen the study of SWRUL and have a better understanding of soil water resources. All those are of great importance for designing effective restoration project and sustainable management of soil water resources in water- limited regions in the future.
