An experiment on retail film packaging system was conducted to compare the atmospheric composition within sealed packs containing rambutan fruits. This research was done in order to study the effect of packaging films...An experiment on retail film packaging system was conducted to compare the atmospheric composition within sealed packs containing rambutan fruits. This research was done in order to study the effect of packaging films with different permeability on the some of physicochemical properties of rambutan during storage at 10℃. The films used were 0.090 mm low density polyethylene （LDPE）, 0.040 mm polyprophylene and 0.057 mm LDPE compared unwrapped fruits. Fruits were evaluated every 5 days for changes in moisture content, total sugars, vitamin C, hardness and color. Unwrapped rambutan had severe browning after 10 days. Sealed packages especially the LDPE had delayed the development of the browning for 20 days of storage and had the lowest weight loss.展开更多
Emulsion explosive with favorable water-resistance performance,storage performance and detonation stability has been widely used in all over the world.The development actuality and production technique characteristics...Emulsion explosive with favorable water-resistance performance,storage performance and detonation stability has been widely used in all over the world.The development actuality and production technique characteristics of emulsion explosive in China were introduced firstly.Taken the technique characteristics of packaging emulsion explosive into account,major hazard sources of emulsion explosive production line were analyzed.Finally,prevention measures based on inherent safety of emulsion explosive production were put forward.展开更多
文摘An experiment on retail film packaging system was conducted to compare the atmospheric composition within sealed packs containing rambutan fruits. This research was done in order to study the effect of packaging films with different permeability on the some of physicochemical properties of rambutan during storage at 10℃. The films used were 0.090 mm low density polyethylene （LDPE）, 0.040 mm polyprophylene and 0.057 mm LDPE compared unwrapped fruits. Fruits were evaluated every 5 days for changes in moisture content, total sugars, vitamin C, hardness and color. Unwrapped rambutan had severe browning after 10 days. Sealed packages especially the LDPE had delayed the development of the browning for 20 days of storage and had the lowest weight loss.
文摘Emulsion explosive with favorable water-resistance performance,storage performance and detonation stability has been widely used in all over the world.The development actuality and production technique characteristics of emulsion explosive in China were introduced firstly.Taken the technique characteristics of packaging emulsion explosive into account,major hazard sources of emulsion explosive production line were analyzed.Finally,prevention measures based on inherent safety of emulsion explosive production were put forward.
