观察在重症患者肠内营养中使用床旁盲插鼻肠管所取得的应用效果。方法:共选择 74 例重症患者,就诊时间为 2021 年 5 月份至 2021 年 12 月份,分组方式为随机,分成对照和观察 2 组。鼻胃管插管法用于对照组,床旁盲插鼻肠管插管法用于观...观察在重症患者肠内营养中使用床旁盲插鼻肠管所取得的应用效果。方法:共选择 74 例重症患者,就诊时间为 2021 年 5 月份至 2021 年 12 月份,分组方式为随机,分成对照和观察 2 组。鼻胃管插管法用于对照组,床旁盲插鼻肠管插管法用于观察组。结果:观察组置管成功率高于对照组,并发症发生率低于对照组,营养指标高于对照组(P< 0.05)。结论:在重症患者肠内营养中使用床旁盲插鼻肠管插管方式,有助于提升患者置管成功率,降低并发症发生率,改善营养指标。Abstract:Objective: To observe the effect of bedside blind insertion of nasal and intestinal tubes in enteral nutrition for critically ill patients. Methods: A total of 74 critically ill patients were selected, and the time for consultation was from May 2021 to December 2021. The grouping method was random and divided into two groups: control and observation. Nasogastric tube intubation was used in the control group, and the bedside blind intubation method was used in the observation group. Results: The success rate of catheter placement in the observation group was higher than that of the control group, the incidence of complications was lower than that of the control group, and the nutritional index was higher than that of the control group (P<0.05). Conclusion: The use of bedside blind nasal and intestinal tube intubation in enteral nutrition for critically ill patients can help increase the success rate of patients’ intubation, reduce the incidence of complications, and improve nutritional indicators.展开更多
文摘观察在重症患者肠内营养中使用床旁盲插鼻肠管所取得的应用效果。方法:共选择 74 例重症患者,就诊时间为 2021 年 5 月份至 2021 年 12 月份,分组方式为随机,分成对照和观察 2 组。鼻胃管插管法用于对照组,床旁盲插鼻肠管插管法用于观察组。结果:观察组置管成功率高于对照组,并发症发生率低于对照组,营养指标高于对照组(P< 0.05)。结论:在重症患者肠内营养中使用床旁盲插鼻肠管插管方式,有助于提升患者置管成功率,降低并发症发生率,改善营养指标。Abstract:Objective: To observe the effect of bedside blind insertion of nasal and intestinal tubes in enteral nutrition for critically ill patients. Methods: A total of 74 critically ill patients were selected, and the time for consultation was from May 2021 to December 2021. The grouping method was random and divided into two groups: control and observation. Nasogastric tube intubation was used in the control group, and the bedside blind intubation method was used in the observation group. Results: The success rate of catheter placement in the observation group was higher than that of the control group, the incidence of complications was lower than that of the control group, and the nutritional index was higher than that of the control group (P<0.05). Conclusion: The use of bedside blind nasal and intestinal tube intubation in enteral nutrition for critically ill patients can help increase the success rate of patients’ intubation, reduce the incidence of complications, and improve nutritional indicators.
