The effect of quenching rate on the electrical conductivity and microstructure of thick plates of incumbent AA7050 was investigated by employing Jominy end quench test. The electrical conductivity measurement and micr...The effect of quenching rate on the electrical conductivity and microstructure of thick plates of incumbent AA7050 was investigated by employing Jominy end quench test. The electrical conductivity measurement and microstructural observation were conducted at different distances from the quenched end. The results indicate that the average cooling rates decrease with increasing the distance from the quenched end of the bar in the quench sensitive temperature range. However, the electrical conductivity increases with the increase of distance from the quenched end. The surface parts of the plate were fully recrystallized, while partial recrystallization took place at the quarter and center parts of the plate. The quench induced grain boundary precipitates became remarkably coarser and discontinuously distributed with increasing distance from the quenched end of the bar. Plenty of heterogeneous precipitates were observed to nucleate on A13Zr dispersoids when the distance from the quenched end was greater than 38mm.展开更多
The effect of homogenization time on quench sensitivity of a cast 7085 aluminum alloy was investigated by means of end-quenching test, optical microscope （OM）, scanning electron microscope （SEM） and transmission e...The effect of homogenization time on quench sensitivity of a cast 7085 aluminum alloy was investigated by means of end-quenching test, optical microscope （OM）, scanning electron microscope （SEM） and transmission electron microscope （TEM）. The results show that with the increase of homogenization time from 48 h to 384 h, quench sensitivity increased slightly as the largest difference in the hardness was increased from 5.2% to 6.9% in the end-quenched and aged specimens. Prolonging homogenization had little effect on the grain structure, but improved the dissolution of soluble T phase and resulted in larger Al3Zr dispersoids with a low number density. Some small quench-induced η phase particles on Al3Zr dispersoids were observed inside grains during slow quenching, which decreased hardness after subsequent aging. The change in the character of Al3Zr dispersoids exerted slight influence on quench sensitivity.展开更多
AIM: To investigate sensations to multimodal pain stimulation in the metaplastic and normal parts of the esophagus in patients with Barrett’s esophagus (BE). METHODS: Fifteen patients with BE and 15 age-matched healt...AIM: To investigate sensations to multimodal pain stimulation in the metaplastic and normal parts of the esophagus in patients with Barrett’s esophagus (BE). METHODS: Fifteen patients with BE and 15 age-matched healthy volunteers were subjected to mechanical, thermal and electrical pain stimuli of the esophagus. Both the metaplastic part and the normal part (4 and 14 cm, respectively, above the esophago-gastric junction) were examined. At sensory thresholds the stimulation intensity, referred pain areas, and evoked brain potentials were recorded. RESULTS: Patients were hyposensitive to heat stimulation both in the metaplastic part [median stimulation time to reach the pain detection threshold: 15 (12-34) s vs 14 (6-23) s in controls; F = 4.5, P = 0.04] and the normal part of the esophagus [median 17 (6-32) s vs 13 (8-20) s in controls; F = 6.2, P = 0.02]. Furthermore, patients were hyposensitive in the metaplastic part of the esophagus to mechanical distension [median volume at moderate pain: 50 (20-50) mL vs 33 (13-50) mL in controls; F = 5.7, P = 0.02]. No indication of central nervous system abnormalities was present, as responses were comparable between groups to electrical pain stimuli in the metaplastic part [median current evoking moderate pain: 13 (6-26) mA vs 12 (9-24) mA in controls; F = 0.1, P = 0.7], and in the normal part of the esophagus [median current evoking moderate pain: 9 (6-16) mA, vs 11 (5-11) mA in controls; F = 3.4, P = 0.07]. Furthermore, no differences were seen for the referred pain areas (P-values all > 0.3) or latencies and amplitudes for the evoked brain potentials (P-values all > 0.1). CONCLUSION: Patients with BE are hyposensitive both in the metaplastic and normal part of esophagus likely as a result of abnormalities affecting peripheral nerve pathways.展开更多
基金Project (50904010) supported by the National Natural Science Foundation of ChinaProject (2010DFB50340) supported by the China International Science and Technology Cooperation
文摘The effect of quenching rate on the electrical conductivity and microstructure of thick plates of incumbent AA7050 was investigated by employing Jominy end quench test. The electrical conductivity measurement and microstructural observation were conducted at different distances from the quenched end. The results indicate that the average cooling rates decrease with increasing the distance from the quenched end of the bar in the quench sensitive temperature range. However, the electrical conductivity increases with the increase of distance from the quenched end. The surface parts of the plate were fully recrystallized, while partial recrystallization took place at the quarter and center parts of the plate. The quench induced grain boundary precipitates became remarkably coarser and discontinuously distributed with increasing distance from the quenched end of the bar. Plenty of heterogeneous precipitates were observed to nucleate on A13Zr dispersoids when the distance from the quenched end was greater than 38mm.
基金Project(2012CB619500)supported by the National Basic Research Program of ChinaProject supported by Yuying Project of Central South University
文摘The effect of homogenization time on quench sensitivity of a cast 7085 aluminum alloy was investigated by means of end-quenching test, optical microscope （OM）, scanning electron microscope （SEM） and transmission electron microscope （TEM）. The results show that with the increase of homogenization time from 48 h to 384 h, quench sensitivity increased slightly as the largest difference in the hardness was increased from 5.2% to 6.9% in the end-quenched and aged specimens. Prolonging homogenization had little effect on the grain structure, but improved the dissolution of soluble T phase and resulted in larger Al3Zr dispersoids with a low number density. Some small quench-induced η phase particles on Al3Zr dispersoids were observed inside grains during slow quenching, which decreased hardness after subsequent aging. The change in the character of Al3Zr dispersoids exerted slight influence on quench sensitivity.
基金Supported by "Hertha Christensens Fond" and "The Danish Agency for Science, Technology and Innovation"
文摘AIM: To investigate sensations to multimodal pain stimulation in the metaplastic and normal parts of the esophagus in patients with Barrett’s esophagus (BE). METHODS: Fifteen patients with BE and 15 age-matched healthy volunteers were subjected to mechanical, thermal and electrical pain stimuli of the esophagus. Both the metaplastic part and the normal part (4 and 14 cm, respectively, above the esophago-gastric junction) were examined. At sensory thresholds the stimulation intensity, referred pain areas, and evoked brain potentials were recorded. RESULTS: Patients were hyposensitive to heat stimulation both in the metaplastic part [median stimulation time to reach the pain detection threshold: 15 (12-34) s vs 14 (6-23) s in controls; F = 4.5, P = 0.04] and the normal part of the esophagus [median 17 (6-32) s vs 13 (8-20) s in controls; F = 6.2, P = 0.02]. Furthermore, patients were hyposensitive in the metaplastic part of the esophagus to mechanical distension [median volume at moderate pain: 50 (20-50) mL vs 33 (13-50) mL in controls; F = 5.7, P = 0.02]. No indication of central nervous system abnormalities was present, as responses were comparable between groups to electrical pain stimuli in the metaplastic part [median current evoking moderate pain: 13 (6-26) mA vs 12 (9-24) mA in controls; F = 0.1, P = 0.7], and in the normal part of the esophagus [median current evoking moderate pain: 9 (6-16) mA, vs 11 (5-11) mA in controls; F = 3.4, P = 0.07]. Furthermore, no differences were seen for the referred pain areas (P-values all > 0.3) or latencies and amplitudes for the evoked brain potentials (P-values all > 0.1). CONCLUSION: Patients with BE are hyposensitive both in the metaplastic and normal part of esophagus likely as a result of abnormalities affecting peripheral nerve pathways.
