Under the special background of China, the cooperative innovation between different government-industry-university-research institutes plays an increasingly important role in the agricultural field. However, the exist...Under the special background of China, the cooperative innovation between different government-industry-university-research institutes plays an increasingly important role in the agricultural field. However, the existing literature has paid little attention to it. Considering the cooperation patents, published in the agriculture field stemming from the Full-text Database of China Patents as the study object, the spatial and institutional attribute of the authors as the data source, and by combining the social network and spatial econometrics analysis, this paper analyzes the structure evolution characteristics of cooperative innovation networks of agricultural government-industry-university-research institute in the city level of China in 1985–2014, based on the triple helix theory, with the influence factors discussed. This shows that, 1) since 1985, China's agricultural innovation level has been substantially increased, but the development degree of the cooperative innovation network is low, and the patent cooperation mainly relies on authors in the same unit; 2) enterprises play a leading role in the agricultural cooperative innovation. The effect of the government and hybrid organizations driven by the government is not obvious; 3) the cooperative innovation in the province and city dominates, and a multi-pole pattern has been formed. The cooperative innovation network structure evolves from a single helix empty core and double helix multi core to a double helix hierarchical network; 4) the city's science, education funding and personnel investment are key factors determining the agricultural cooperative innovation, while the agricultural development of the city presents slight negative impacts on it. The spatial mismatch of supply and demand is present in the technical cooperative innovation of China's agriculture. Therefore, the science enhancement and education investment to big agricultural provinces should be promptly implemented.展开更多
The existing literature on innovation concentrates mostly on large industrial firms and high-technology industries, whereas, little attention has been given to agribusiness. Empirical evidence regarding the driving fo...The existing literature on innovation concentrates mostly on large industrial firms and high-technology industries, whereas, little attention has been given to agribusiness. Empirical evidence regarding the driving forces behind innovation in agribusinesses in developing countries, China in particular is scarce. This paper helps fill that void. It develops a framework in which innovation results from synergies between internal resources and external networks. This paper applies and tests the framework using 2003-2005 data from a panel survey of 32 leading agribusiness firms in Shandong Province, China. The empirical results indicate the importance of internal resources, external networks and the synergies between them. We find that R＆D expenditures and the number of technical employees are internal resources that are both important to product innovation. Surprisingly, management quality is negatively related to the possession of a unique technology and new products as a proportion of all products. It is possible that management quality is associated with more formalization and rigidity in decision-making, hindering creativity and lengthening the new product development cycle. In order to develop innovative products, our results suggest that investing in R＆D and hiring more technical staff may be more effective approaches than spending on managerial talent.展开更多
This research drew from social learning and international development literature. The purpose of this community research was to trace the spread and impact of sweetpotato flour in two rural communities in Papua New Gu...This research drew from social learning and international development literature. The purpose of this community research was to trace the spread and impact of sweetpotato flour in two rural communities in Papua New Guinea. Research strategy was participatory learning and action utilizing participatory mapping. The paper mapping process was documented using a video recorder and field notes. Geographic Information Systems technology was then used to incorporate local spatial knowledge on scale maps to show spread of knowledge. The main finding was the identification of social networks through tracking of sweetpotato knowledge： identifying who used the knowledge and whether there were any modifications, the location of those who used the knowledge and whether this was shared and with whom. Most significant was the enabling factors that strengthened existing and potential future networks. Community leadership styles determine success of development projects. Rural communities are diverse needing participatory multi-layered methodologies that are people oriented for agricultural technologies to be learnt and utilized for improved livelihood.展开更多
基金Under the auspices of National Natural Science Foundation of China(No.41471105,41430637,41701197)Program for Innovative Research Team(in Science and Technology)in University of Henan Province(No.16IRTSTHN012)+1 种基金Key Project of the Humanities and Social Sciences Research Base in Ministry of Education(No.15JJDZONGHE008)China Postdoctoral Science Foundation(No.2013M531667,2014T70672)
文摘Under the special background of China, the cooperative innovation between different government-industry-university-research institutes plays an increasingly important role in the agricultural field. However, the existing literature has paid little attention to it. Considering the cooperation patents, published in the agriculture field stemming from the Full-text Database of China Patents as the study object, the spatial and institutional attribute of the authors as the data source, and by combining the social network and spatial econometrics analysis, this paper analyzes the structure evolution characteristics of cooperative innovation networks of agricultural government-industry-university-research institute in the city level of China in 1985–2014, based on the triple helix theory, with the influence factors discussed. This shows that, 1) since 1985, China's agricultural innovation level has been substantially increased, but the development degree of the cooperative innovation network is low, and the patent cooperation mainly relies on authors in the same unit; 2) enterprises play a leading role in the agricultural cooperative innovation. The effect of the government and hybrid organizations driven by the government is not obvious; 3) the cooperative innovation in the province and city dominates, and a multi-pole pattern has been formed. The cooperative innovation network structure evolves from a single helix empty core and double helix multi core to a double helix hierarchical network; 4) the city's science, education funding and personnel investment are key factors determining the agricultural cooperative innovation, while the agricultural development of the city presents slight negative impacts on it. The spatial mismatch of supply and demand is present in the technical cooperative innovation of China's agriculture. Therefore, the science enhancement and education investment to big agricultural provinces should be promptly implemented.
文摘The existing literature on innovation concentrates mostly on large industrial firms and high-technology industries, whereas, little attention has been given to agribusiness. Empirical evidence regarding the driving forces behind innovation in agribusinesses in developing countries, China in particular is scarce. This paper helps fill that void. It develops a framework in which innovation results from synergies between internal resources and external networks. This paper applies and tests the framework using 2003-2005 data from a panel survey of 32 leading agribusiness firms in Shandong Province, China. The empirical results indicate the importance of internal resources, external networks and the synergies between them. We find that R＆D expenditures and the number of technical employees are internal resources that are both important to product innovation. Surprisingly, management quality is negatively related to the possession of a unique technology and new products as a proportion of all products. It is possible that management quality is associated with more formalization and rigidity in decision-making, hindering creativity and lengthening the new product development cycle. In order to develop innovative products, our results suggest that investing in R＆D and hiring more technical staff may be more effective approaches than spending on managerial talent.
文摘This research drew from social learning and international development literature. The purpose of this community research was to trace the spread and impact of sweetpotato flour in two rural communities in Papua New Guinea. Research strategy was participatory learning and action utilizing participatory mapping. The paper mapping process was documented using a video recorder and field notes. Geographic Information Systems technology was then used to incorporate local spatial knowledge on scale maps to show spread of knowledge. The main finding was the identification of social networks through tracking of sweetpotato knowledge： identifying who used the knowledge and whether there were any modifications, the location of those who used the knowledge and whether this was shared and with whom. Most significant was the enabling factors that strengthened existing and potential future networks. Community leadership styles determine success of development projects. Rural communities are diverse needing participatory multi-layered methodologies that are people oriented for agricultural technologies to be learnt and utilized for improved livelihood.
