[Objective] This study aimed to screen yeast strains suitable for high temperature processing of formulated biological feed. [Method] High temperature resistance and culture conditions of six yeast strains were invest...[Objective] This study aimed to screen yeast strains suitable for high temperature processing of formulated biological feed. [Method] High temperature resistance and culture conditions of six yeast strains were investigated. [Result] Two yeast strains resistant to high temperature( 45 ℃) with high viable cell number( 108 cells / ml) were screened,including DQFC2117-1 and DQFC2122-2. [Conclusion] Strains DQFC2117-1 and DQFC2122-2 could be used as high temperature resistant yeast strains for processing of formulated biological feed.展开更多
[Objective] T his study aimed to investigate the protective effects of proteins,salts,sugars and trace elements on soybean rhizobium strain HW-05 by response surface methodology. [Method]Different types,combinations,r...[Objective] T his study aimed to investigate the protective effects of proteins,salts,sugars and trace elements on soybean rhizobium strain HW-05 by response surface methodology. [Method]Different types,combinations,ratios and concentrations of protective agents were designed. Under simulated conditions,the optimal protective agent formulation was screened for improving the survival rate and survival time of soybean rhizobium strain HW-05. The optimal combination of significant factors was determined by Box-Behnken central composite design. [Result] T hree significant factors affecting effective number of viable cells were screened,including peptone,xanthan gum and Na Cl. The final concentration of each compound was optimized: 0. 13% peptone,0. 011% xanthan gum,0. 30%Na Cl. [Conclusion] After addition of protective agent and preservation at room temperature for six months,effective number of viable cells of soybean rhizobium strain HW-05 reached 3.185 × 10~8 CFU / ml. The survival rate of HW-05 cells was improved by more than 25% compared with the control group(2.458×10~8 CFU / ml).展开更多
基金Supported by Special Fund for Basic and Applied Research from the Finance Department of Heilongjiang Province
文摘[Objective] This study aimed to screen yeast strains suitable for high temperature processing of formulated biological feed. [Method] High temperature resistance and culture conditions of six yeast strains were investigated. [Result] Two yeast strains resistant to high temperature( 45 ℃) with high viable cell number( 108 cells / ml) were screened,including DQFC2117-1 and DQFC2122-2. [Conclusion] Strains DQFC2117-1 and DQFC2122-2 could be used as high temperature resistant yeast strains for processing of formulated biological feed.
基金Supported by Fund of Heilongjiang Academy of Sciences
文摘[Objective] T his study aimed to investigate the protective effects of proteins,salts,sugars and trace elements on soybean rhizobium strain HW-05 by response surface methodology. [Method]Different types,combinations,ratios and concentrations of protective agents were designed. Under simulated conditions,the optimal protective agent formulation was screened for improving the survival rate and survival time of soybean rhizobium strain HW-05. The optimal combination of significant factors was determined by Box-Behnken central composite design. [Result] T hree significant factors affecting effective number of viable cells were screened,including peptone,xanthan gum and Na Cl. The final concentration of each compound was optimized: 0. 13% peptone,0. 011% xanthan gum,0. 30%Na Cl. [Conclusion] After addition of protective agent and preservation at room temperature for six months,effective number of viable cells of soybean rhizobium strain HW-05 reached 3.185 × 10~8 CFU / ml. The survival rate of HW-05 cells was improved by more than 25% compared with the control group(2.458×10~8 CFU / ml).
