Hybridoma cells were cultured by continuous perfusion in Fibra-Cel of 5L packed-bed bioreactor for 22 days in low serum or serum-free media.The corresponded amino acids were fed and serum concentration was decreased b...Hybridoma cells were cultured by continuous perfusion in Fibra-Cel of 5L packed-bed bioreactor for 22 days in low serum or serum-free media.The corresponded amino acids were fed and serum concentration was decreased by analyzing glucose concentration, oxygen uptake rate, secretary antibody amount and amino acids concentration in culture supernatant. Comparing with continuous perfusion culture that amino acids were not fed, antibody amunt of production was increased about 2～3 times. The inoculated cell density was 2.5×10 5 cells/mL,while the final cell density was 8.79×10 8cells/mL. Antibody production was reached 295mg/L/d at average level, and the highest level was reached 532mg/L/d.These results provided a primary mode of enlarge culture for monoclonal antibody industrilization.展开更多
A Super\|Spinner was Modified by mounting a stainless steel filter(pore size 75 μm)to the impeller shaft to retain cells while fresh nutrient is perfused.Using Macroporous microcarrier Cytopore 1,continuously perfuse...A Super\|Spinner was Modified by mounting a stainless steel filter(pore size 75 μm)to the impeller shaft to retain cells while fresh nutrient is perfused.Using Macroporous microcarrier Cytopore 1,continuously perfused cultivation of a recombinant CHO cell line,CHO2DS producing prothrombin was performed with the perfusion of a protein\|free medium DF6S.The cell retention rate was more than 90% during the 24 days continuously perfused cultivation.The viable cell density of CHO2DS and prothrombin concentration reached 4.62×10 6(cells.m/L) and 11.3(mg/L)respectively after 9 days culture.展开更多
罗伊式乳杆菌作为美国食品药品监督管理局(Food and Drug Administration,FDA)和国家卫生部批准的食用级益生菌,具有重要的益生功能,已被广泛地应用于食品与发酵行业,因此,研究其高密度发酵具有重要的意义。该研究首先探索了批培养、批...罗伊式乳杆菌作为美国食品药品监督管理局(Food and Drug Administration,FDA)和国家卫生部批准的食用级益生菌,具有重要的益生功能,已被广泛地应用于食品与发酵行业,因此,研究其高密度发酵具有重要的意义。该研究首先探索了批培养、批补料培养和灌流浓缩培养对罗伊氏乳杆菌发酵生物量的影响,然后以灌流浓缩培养方式探究发酵过程中培养条件对发酵液中活菌数的影响。结果表明:灌流浓缩培养相比于批培养和批补料培养,能极大地延长菌株对数生长期的持续时间,活菌数高达2.98×10^(15)CFU/mL,菌体干重较前两者分别提高了5.3和3.6倍;在通气(氧含量恒定设定为15%)、恒pH为5.5、流速40 mL/min的条件下灌流培养,活菌数最高达8.1×10^(15)CFU/mL,菌体干重为60.96 g/L,相比于未通气和不维持恒定pH值的发酵方式,菌体干重分别提高了2.72和1.07倍。综上结果表明,灌流浓缩培养方式能实现罗伊氏乳杆菌高密度发酵,活菌数和产量都凸显出巨大的优势,该研究为罗伊氏乳杆菌的高效制备奠定了较好的基础。展开更多
文摘Hybridoma cells were cultured by continuous perfusion in Fibra-Cel of 5L packed-bed bioreactor for 22 days in low serum or serum-free media.The corresponded amino acids were fed and serum concentration was decreased by analyzing glucose concentration, oxygen uptake rate, secretary antibody amount and amino acids concentration in culture supernatant. Comparing with continuous perfusion culture that amino acids were not fed, antibody amunt of production was increased about 2～3 times. The inoculated cell density was 2.5×10 5 cells/mL,while the final cell density was 8.79×10 8cells/mL. Antibody production was reached 295mg/L/d at average level, and the highest level was reached 532mg/L/d.These results provided a primary mode of enlarge culture for monoclonal antibody industrilization.
文摘A Super\|Spinner was Modified by mounting a stainless steel filter(pore size 75 μm)to the impeller shaft to retain cells while fresh nutrient is perfused.Using Macroporous microcarrier Cytopore 1,continuously perfused cultivation of a recombinant CHO cell line,CHO2DS producing prothrombin was performed with the perfusion of a protein\|free medium DF6S.The cell retention rate was more than 90% during the 24 days continuously perfused cultivation.The viable cell density of CHO2DS and prothrombin concentration reached 4.62×10 6(cells.m/L) and 11.3(mg/L)respectively after 9 days culture.
文摘罗伊式乳杆菌作为美国食品药品监督管理局(Food and Drug Administration,FDA)和国家卫生部批准的食用级益生菌,具有重要的益生功能,已被广泛地应用于食品与发酵行业,因此,研究其高密度发酵具有重要的意义。该研究首先探索了批培养、批补料培养和灌流浓缩培养对罗伊氏乳杆菌发酵生物量的影响,然后以灌流浓缩培养方式探究发酵过程中培养条件对发酵液中活菌数的影响。结果表明:灌流浓缩培养相比于批培养和批补料培养,能极大地延长菌株对数生长期的持续时间,活菌数高达2.98×10^(15)CFU/mL,菌体干重较前两者分别提高了5.3和3.6倍;在通气(氧含量恒定设定为15%)、恒pH为5.5、流速40 mL/min的条件下灌流培养,活菌数最高达8.1×10^(15)CFU/mL,菌体干重为60.96 g/L,相比于未通气和不维持恒定pH值的发酵方式,菌体干重分别提高了2.72和1.07倍。综上结果表明,灌流浓缩培养方式能实现罗伊氏乳杆菌高密度发酵,活菌数和产量都凸显出巨大的优势,该研究为罗伊氏乳杆菌的高效制备奠定了较好的基础。
