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暗前适宜LED远红光光照强度促进设施番茄种苗生长发育 被引量:19
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作者 曹凯 于捷 +2 位作者 叶林 赵海亮 邹志荣 《农业工程学报》 EI CAS CSCD 北大核心 2016年第8期171-176,共6页
为了研究LED光源在设施番茄育苗生产上的精准化利用。该试验以金鹏1号番茄植株为试材,研究了进入黑暗前LED远红光处理对番茄植株形态、激素含量、光合速率和矿质元素含量的影响。结果表明,当番茄植株进入黑暗前进行10 min远红光处理,番... 为了研究LED光源在设施番茄育苗生产上的精准化利用。该试验以金鹏1号番茄植株为试材,研究了进入黑暗前LED远红光处理对番茄植株形态、激素含量、光合速率和矿质元素含量的影响。结果表明,当番茄植株进入黑暗前进行10 min远红光处理,番茄植株的株高及茎的鲜质量发生了明显变化,番茄植株的株高和茎的鲜质量随着远红光光照强度的增加而增加,当远红光的光照强度增加到10μmol/(m^2·s)时番茄植株的株高和茎的鲜质量也达到了最大值。与对照相比,进入黑暗前进行时长10 min,光照强度为10μmol/(m^2·s)的远红光处理后番茄植株叶片中的生长素和赤霉素3的含量显著上升;叶绿素和净光合速率显著降低;番茄植株茎中N含量显著降低,叶中P含量显著降低,K含量显著升高,根系中的N、P、K含量都显著增加。因此,可以通过调控黑暗前远红光的光照强度来精确调控番茄植株的株高,控制番茄的生长。 展开更多
关键词 发光二极管 形态 调控 番茄种苗 远红光
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LED光质和日累积光照量对番茄种苗生长及能量利用效率的影响 被引量:23
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作者 季方 甘佩典 +2 位作者 刘男 贺冬仙 杨珀 《农业工程学报》 EI CAS CSCD 北大核心 2020年第22期231-238,共8页
为了提高育苗质量,降低冬春季低温弱光环境对设施种苗优质生产的制约,该研究利用人工光型植物工厂的LED光照与环控技术研究光质和日累积光照量(Daily Light Integral,DLI)对番茄种苗形态建成和生物量累积的影响,通过对光能利用效率(Ligh... 为了提高育苗质量,降低冬春季低温弱光环境对设施种苗优质生产的制约,该研究利用人工光型植物工厂的LED光照与环控技术研究光质和日累积光照量(Daily Light Integral,DLI)对番茄种苗形态建成和生物量累积的影响,通过对光能利用效率(Light Energy Use Efficiency,LUE)和电能利用效率(Electric Energy Use Efficiency,EUE)的实际测试,分析人工光育苗的能耗水平。光质环境以白色荧光灯为对照,选用红蓝比(R∶B)为0.9的白色LED和R∶B为1.2(L1.2)和2.2(L2.2)的白红LED灯具,在DLI为10.1、12.6和15.1 mol/(m^2·d)下培育“丰收”番茄种苗31 d。结果表明:在LED下生长的番茄种苗的壮苗指数、生物量和光合能力均显著优于荧光灯下,增强DLI有利于番茄种苗的形态建成和生物量累积;在L1.2下设置DLI为12.6 mol/(m^2·d)时,番茄种苗的株高、茎粗、叶面积、干质量日均增长量(G值)、壮苗指数、及干/鲜质量都达到最大。番茄种苗在相同光质下的光合能力不受DLI的影响,但在L1.2下的净光合速率最高。利用LED生产番茄种苗的LUE和EUE比在荧光灯下显著提高,当DLI为12.6 mol/(m^2·d)时,L1.2下的该值比荧光灯下分别提高79%和321%。因此,R∶B为1.2的白红LED比其他光质更适合番茄种苗生产,推荐DLI为12.6 mol/(m^2·d)作为番茄设施育苗的光环境调控指标。 展开更多
关键词 LED 叶绿素 番茄种苗 光质 日累积光照量 电能利用效率 光能利用效率
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Effects of Liquid Seaweed Bio-organic Fertilizer on Seed Germination and Seedling Growth of Vegetables 被引量:1
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作者 刘培京 王飞 张树清 《Agricultural Science & Technology》 CAS 2014年第3期407-411,共5页
[Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seawe... [Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seaweed bio-organic fertilizer were prepared for seed soaking and pot incubation of cucumber, tomato and chili, to ob- serve the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of vegetables. [Result] Compared with the control, germination rate of cucumber and tomato seeds applied with 600-fold liquid seaweed bio-organic fer- tilizer varied significantly; germination rate of chili seeds applied with 400-fold liquid seaweed bio-organic fertilizer varied significantly; germination energy and germination index of chili seeds applied with different dilution concentrations of liquid seaweed bio-organic fertilizer presented no significant differences. In addition, 200-fold and 400-fold liquid seaweed bio-organic fertilizer significantly improved the root length, plant height, plant fresh weight, plant dry weight, chlorophyll content and leaf area of cucumber, tomato and chili seedlings; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content and leaf area of cucumber seedlings varied significantly compared with the control, but no significant differences were observed in plant height, plant fresh weight and plant dry weight; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content, plant height, plant fresh weight and plant dry weight of chili and tomato varied sig- nificantly compared with the control, but no significant differences were observed in leaf area. [Conclusion] Soaking vegetable seeds with liquid seaweed bio-organic fer- tilizer can significantly improve seed generation rate and seedling growth. 展开更多
关键词 Liquid seaweed bio-organic fertilizer CUCUMBER Chili Tomato Seed germination Seedling growth
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Effects of Elemental Sulphur and Farmyard Manure on pH and Salinity of Calcareous Sandy Loam Soil and Some Nutrient Elements in Tomato Plant
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作者 S. Orman M. Kaplan 《Journal of Agricultural Science and Technology》 2011年第1期20-26,共7页
The objective of this study was to evaluate the effects of elemental sulphur (S) and farmyard manure on soil pH, EC and N, S, P concentrations of tomato grown in a calcareous sandy loam soil. For this purpose, a pot... The objective of this study was to evaluate the effects of elemental sulphur (S) and farmyard manure on soil pH, EC and N, S, P concentrations of tomato grown in a calcareous sandy loam soil. For this purpose, a pot experiment was conducted in greenhouse conditions. Sulphur was applied at 0, 50, 100, 150, 200, 400 mg kg~ and farmyard manure at 0, 3 ton da^-1 to the soil. Three weeks after applications, tomato seedlings were planted and 8 weeks later, the plants were harvested to determine N, S, P concentrations and dry matter yield. Soil pH and EC were determined in the soil samples taken at 3 different periods. Effects of sulphur and farmyard manure applications were not significant on N, P concentrations and dry matter yield of tomato plant. S concentration of tomato plant was increased by sulphur alone. Soil pH was decreased and soil EC was increased in both 2^nd and 3^rd soil sampling period by the sulphur applications. As a result of farmyard manure application, soil pH decreased in the 2^nd soil sampling period but increased in the 3^rd soil sampling period. Also, soil EC was significantly increased in 1^st and 3^rd soil sampling period. Farmyard manure had no significant effect on S supply to tomato plant. The N:S ratio of tomato plant was decreased by sulphur alone. However, the sulphur with farmyard manure applications decreased N:S ratio in lesser extend compared to the S applications. 展开更多
关键词 Elemental sulphur farmyard manure soil pH soil EC calcareous soil TOMATO N P S N:S ratio
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