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烯丙基醚改性不饱和聚酯树脂的空干性能研究 被引量:6
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作者 高峰 周菊兴 《玻璃钢/复合材料》 CAS CSCD 2003年第5期19-22,共4页
本文研究了氧气氛围中苯乙烯、烯丙基醚的氧化聚合机理和苯乙烯与烯丙基醚的氧化共聚机理 ,对烯丙基醚的空干性机理进行较为深入阐述 ,并应用差热扫描仪、扫描电镜、热谱仪和红外光谱仪等仪器和手段 ,探讨了不同饱和酸骨架和烯丙基醚含... 本文研究了氧气氛围中苯乙烯、烯丙基醚的氧化聚合机理和苯乙烯与烯丙基醚的氧化共聚机理 ,对烯丙基醚的空干性机理进行较为深入阐述 ,并应用差热扫描仪、扫描电镜、热谱仪和红外光谱仪等仪器和手段 ,探讨了不同饱和酸骨架和烯丙基醚含量对树脂性能的影响。 展开更多
关键词 烯丙基醚 改性 不饱和聚酯树脂 空干性能 三羟甲基丙烷二烯丙基醚
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Performance and Economic Analysis of Mulberry Paper Handmade Dryer by Using Downdraft Gasifier
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《Journal of Mechanics Engineering and Automation》 2013年第8期507-516,共10页
The mulberry paper handmade dryer uses downdraft gasifier, which is a continuous hot air dryer. The downdraft gasifier uses charcoal or wood chip as fuel to produce the producer gas for a dryer heat source. Two steps ... The mulberry paper handmade dryer uses downdraft gasifier, which is a continuous hot air dryer. The downdraft gasifier uses charcoal or wood chip as fuel to produce the producer gas for a dryer heat source. Two steps operation of a dryer as follows: The frst was to reduce mulberry paper pulp moisture by an air vacuum pump; the second was a continuous hot air drying process. The optimum condition drying, the capacity of dryer, the fuel consumption, the drying constant (k) and economics analysis were investigated. It was found that the first step could be to reduce mulberry paper pulp moisture content about 25% and the suitable condition drying was 80 ~C drying temperature, 0.04 kg/s air mass flow rate and 0.29 m/min chain conveyor speed, respectively. The capacity of this dryer was 20 sheets per hour. The quality of mulberry paper product was very good (based on the standard of mulberry paper community 41/2546) and the fuel consumption rate was 5 kg/h (charcoal). The drying constant was about 0.532933-0.541367 min~ and the drying constant was a function of drying temperature (T), air mass flow rate (F) and conveyor speed (10 as equation of k(T, F, V) = 0.567494 + 0.000422T- 1.40588F- 0.000205 V (R2 = 0.9254) and the breakeven point of dryer was 0.79 years. 展开更多
关键词 Mulberry paper handmade DRYER downdraft gasifier producer gas.
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Effect of Radiant Energy Vacuum on Physical and Microbial Properties of Beef Jerky
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作者 John Scott Church Carley Marie Maclntyre +4 位作者 Wade Robert Archambault Paul Edward Moote Jason Laco Cochran Timothy Douglas Durance Jonathan Douglas Van Hamme 《Journal of Food Science and Engineering》 2013年第1期33-39,共7页
To test the feasibility of radiant energy vacuum (REV) dehydration, a technology that couples microwave cooking with vacuum pressure, on beef jerky preparation, the physical and microbial properties of the final jer... To test the feasibility of radiant energy vacuum (REV) dehydration, a technology that couples microwave cooking with vacuum pressure, on beef jerky preparation, the physical and microbial properties of the final jerky product was compared to conventional preparation methods. Physical characteristics assessed using puncture and shear tests of samples prepared using REV dehydration compared to the traditional method were not statistically different (P 〈 0.05). Moisture content and water activity levels were also very similar between the two products, To test microbiological quality, samples were homogenized in a stomacher and a variety of 3 M Petrifilms were used to evaluate the microbial load. Raw beef harboured low numbers of microbes, but the post-marination pasteurization/smoking step used in both treatments eliminated all culturable microorganisms tested for. To further investigate the ability of REV dehydration to kill microbes, samples were spiked with Listeria innocua after the pasteurization/smoking step but prior to REV dehydration. Samples were taken at different time intervals for microbial enumeration, and a decimal reduction time of 1 min was calculated, with 99.99% of 1.98 × 10^7 CFU g^-1 Listeria being killed in five min. Improved drying times were observed for jerky samples prepared using the REV method offering potential energy savings during jerky preparation. 展开更多
关键词 MICROWAVE food safety DEHYDRATION PRESERVATION Listeria innocua beef jerky.
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Distribution optimization of circulating water in air-cooled heat exchangers for a typical indirect dry cooling system on the basis of entransy dissipation 被引量:4
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作者 SUN Jian YUAN Kai +3 位作者 YANG Li Jun CHEN Lin DU Xiao Ze YANG Yong Ping 《Science China(Technological Sciences)》 SCIE EI CAS CSCD 2015年第4期617-629,共13页
The flow and heat transfer of air-cooled heat exchangers play important roles in the performance of indirect dry cooling systems in power plants,so it is of benefit to the design and operation of a typical indirect dr... The flow and heat transfer of air-cooled heat exchangers play important roles in the performance of indirect dry cooling systems in power plants,so it is of benefit to the design and operation of a typical indirect dry cooling system to optimize the thermo-flow characteristics of air-cooled heat exchangers.The entransy dissipation method is applied to the performance optimization of air-cooled heat exchangers in this paper.Two irreversible heat transfer processes in air-cooled heat exchangers,the heat transfer between circulating water and cooling air and the mixing of circulating water,are taken into account and analyzed by means of the entransy dissipation method.The total entransy dissipation rate,which connects the geometrical parameters of air-cooled heat exchanger sectors and the heat capacity rates of the fluids to the heat flow rate in every sector,is obtained.Based on the mathematical relation and the conditional extremum method,an optimization equation group is derived,by which the air-cooled heat exchanger with known air-side parameters is optimized,showing that the entransy dissipation based optimization approach can contribute to the distribution optimization of circulating water in air-cooled heat exchangers of a typical indirect dry cooling system. 展开更多
关键词 indirect dry cooling system air-cooled heat exchanger entransy dissipation OPTIMIZATION
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