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气相色谱-质谱联用分析八角茴香中脂肪酸 被引量:4
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作者 赵丽娟 《食品科学》 EI CAS CSCD 北大核心 2012年第12期250-253,共4页
采用超声波和索氏提取法提取驻马店和玉林地区八角茴香脂肪酸,经甲酯化处理后,用气相色谱-质谱联用技术进行分析和鉴定。结果表明:驻马店和玉林地区八角茴香脂肪酸经超声波法提取分别为26.65%、34.30%;经索氏提取法提取率分别为15.45%、... 采用超声波和索氏提取法提取驻马店和玉林地区八角茴香脂肪酸,经甲酯化处理后,用气相色谱-质谱联用技术进行分析和鉴定。结果表明:驻马店和玉林地区八角茴香脂肪酸经超声波法提取分别为26.65%、34.30%;经索氏提取法提取率分别为15.45%、20.55%;脂肪酸主要成分差异较小,有十六烷酸、十七烷酸、十八烷酸、亚油酸、油酸。 展开更多
关键词 八角茴香 脂肪酸 超声波超取 索氏提 气相色谱-质谱
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Combination of Supercritical Fluid Extraction with Ultrasonic Extraction for Obtaining Sex Hormones and IGF-1 from Antler Velvet 被引量:6
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作者 周冉 李淑芬 张大成 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2009年第3期373-380,共8页
Supercritical CO2 (SC-CO2) extraction technology and ultrasonic technology were used to extract two active sex hormones, estradiol and progesterone, and insulin-like growth factor-1 (IGF-1) from antler velvet. The eff... Supercritical CO2 (SC-CO2) extraction technology and ultrasonic technology were used to extract two active sex hormones, estradiol and progesterone, and insulin-like growth factor-1 (IGF-1) from antler velvet. The effects of SC-CO2 extraction condition on the extraction yield and content of sex hormones, the ultrasonic extrac-tion condition on the content of IGF-1 and the SC-CO2 extraction condition on the activity remaining of IGF-1 were studied. The optimal conditions were obtained. The experimental results showed that, in presence of 75% ethanol as the co-solvent, the mean yield and content of estradiol and progesterone were 87.67 pg·g-1 and 1224.10 pg·g-1, 12.38 ng·g-1 and 354.06 ng·g-1, respectively, with extraction pressure of 30 MPa, temperature of 35°C, extraction time of 30 min and CO2 consumption of 15 L·g-1 at the flow rate of 2.0 L·min-1. The highest content of IGF-1 was 7425.75 ng·g-1 antler velvet residue, when the pH10 ammonia-ammonium chloride buffer solution was used as the solvent, the ratio of solvent to sample was 20/1 (volume/mass), the extraction temperature was 0-35°C, and the ex-traction time was 4×15 min. Under these conditions, 93.68% activity remaining of IGF-1 in the residue was ob-tained, while little IGF-1 activity exists in traditional residue. The experimental results indicate that the technology of SC-CO2 with co-solvent is of advantage for getting high content sexual hormones and keeping high activity of IGF-1 in the residue, which can not be achieved by traditional extraction methods. 展开更多
关键词 antler Velvet supercritical extraction estradiol progesterone insulin-like growth factor-1
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A Comparative Study of Process Parameter Optimization and Process of Flavonoid in Planted Trollius Chinensis through Backflow Method, Ultrasonic Wave Method and MicrowaveMethod
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作者 Yongfeng Liang 《International Journal of Technology Management》 2014年第7期155-158,共4页
It takes flavonoid extraction rate as indicator and adopts the method of orthogonal experiment to study process of total flavonoid in Trollius chinensis through ultrasonic wave assisted extraction, microwave assisted ... It takes flavonoid extraction rate as indicator and adopts the method of orthogonal experiment to study process of total flavonoid in Trollius chinensis through ultrasonic wave assisted extraction, microwave assisted extraction and backflow extraction, as well as optimization of process parameter. The result indicates that in terms of extraction efficiency, microwave extraction method is better than ultrasonic radiation extraction method, which is better than backflow extraction method. Optimal process parameter through backflow extraction is: backflow temperature 60℃, fluid material ratio 1:20, ethanol density 65%, backflow time 60min; optimal process parameter through ultrasonic wave assisted extraction is: ultrasonic radiation temperature 70℃, fluid material ratio 1:20, ethanol density 65%, ultrasonic wave radiation time 45rain; optimal process parameter of microwave assisted extraction is: microwave radiation temperature 60℃, fluid material ratio 1:20, ethanol density 75%, microwave radiation time 45min. 展开更多
关键词 Trollius chinensis ultrasonic wave extraction backflow extraction microwave extraction
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