Efficient conversion of lignin to fine chemicals and biofuel become more and more attractive in biorefinery. In this work, we used a series of silica-alumina catalysts （i.e., SiO2-Al2O3, HY, Hβ, and HZSM-5） to degr...Efficient conversion of lignin to fine chemicals and biofuel become more and more attractive in biorefinery. In this work, we used a series of silica-alumina catalysts （i.e., SiO2-Al2O3, HY, Hβ, and HZSM-5） to degrade lignin into arenes and phenols. The relationship between the catalyst structure and lignin depolymerization performance was investigated. The results showed that both acidity and pore size of the catalyst could influence the conversion of lignin. In the volatilizable product, phenols were identified as the main phenolic monomers via gas chromatography-mass spectrometer. SIO2-Al2O3 was the most efficient catalyst, giving 90.96% degree of conversion, 12.91% yield of phenols, and 2.41% yield of arenes in ethanol at 280℃ for 4 h. The Fourier transform infrared spectroscopy and ^1H nuclear magnetic resonance spectroscopy analysis demonstrated that deoxygenation and alkylation occurred in this process. The effect of solvents was also investigated and the results showed that ethanol was the most efficient solvent.展开更多
[Objective] To investigate the effects of different loading methods on tobacco leaf quality.[Method] With tobacco comb,tobacco clamp,and tobacco basket,color,phenolic compounds and their antioxidant capacity of flue-c...[Objective] To investigate the effects of different loading methods on tobacco leaf quality.[Method] With tobacco comb,tobacco clamp,and tobacco basket,color,phenolic compounds and their antioxidant capacity of flue-cured tobacco leaves were studied.[Result] The results showed that L＊,a＊ and b＊ values of tobacco leaves packaged by tobacco clamp and comb were higher than those of tobacco basket and no significant differences were found beween values of a＊ and b＊,however,between L＊ and h values,remarkable differences existed among three loading methods.Total phenolic content and chlorogenic acid content of tobacco leaves loaded by tobacco comb kept the highest,followed by smoke clamp and tobacco basket （P＜0.05）.On the other hand,rutin content showed little differences among treatments.The order of the antioxidant properties,such as DPPH free radical scavenging activity and reducing powder,of tobacco leaves by different loading methods was tobacco comb ＞ tobacco clamp ＞ loose basket and a positive relationship was found of antioxiang property with total phenolic content and chlorogenic acid content.[Conclusion] In view of tobacco leaves quality and antioxidant property,loading method with tobacco comb proved to be a better choice.展开更多
Several MoS2 catalysts of different structure, prepared by in situ decomposition of ammonium heptamolybdate （AHM） and molybdenum naphthenate （MoNaph）, and by MoS2 exfoliation （TDM）, were characterized by BET, X-...Several MoS2 catalysts of different structure, prepared by in situ decomposition of ammonium heptamolybdate （AHM） and molybdenum naphthenate （MoNaph）, and by MoS2 exfoliation （TDM）, were characterized by BET, X-ray diffraction （XRD）, Energy Dispersive X-ray （EDX） and transmission electron microscopy （TEM）. The analysis showed that MoS2 structure was dependant upon the preparation procedure. The activity of the catalysts was determined by measuring the hydrodeoxygenation （HDO） of phenol, 4-methylphenol and 4-methoxyphenol using a batch autoclave reactor operated at 2.8 MPa of hydrogen and temperatures ranging from 320-370℃. By comparing the conversion, the reactivity order of the catalysts was： AHM〉TDM-D〉MoNaph〉thermal〉MoS2 powder〉 TDM-W. Also, the effect of reaction temperature on the HDO conversion was explained in terms of equilibrium of reversible reaction kinetics. The main products of the HDO for phenolic compounds were identified by gas chromatography/mass spectrometry （GC/MS）. The results showed that the product distribution and the HDO selectivity were correlated with the reaction temperature. Two parallel reaction routes, direct hydrogenolysis and combined hydrogenation-hydrogenolysis, were confirmed by the analysis of the product distribution. High temperature favored hydrogenolysis over hydrogenation for HDO of phenol and 4-methoxyphenol, whereas for 4-methylphenol the reverse was true.展开更多
Exploring low-cost and highly active photocatalysts is very urgent to accomplish complete removal of phenolic contaminants and overcome the limitations of the existing photocatalysts.In this study,we designed and synt...Exploring low-cost and highly active photocatalysts is very urgent to accomplish complete removal of phenolic contaminants and overcome the limitations of the existing photocatalysts.In this study,we designed and synthesized noble metal-free TiO2 photocatalysts by introducing bismuth nanoparticles as modifiers of a TiO2 single crystal(Bi-SCTiO2).The Bi-SCTiO2 can make full use of the synergistic effect of a small band overlap and low charge carrier density(Bi)with a high conductivity(single crystal),significantly boosting the separation and migration of the photogenerated charge pairs.Therefore,the Bi-SCTiO2 photocatalyst exhibits a significantly enhanced degradation rate(12 times faster)of 4-nitrophenol than a TiO2 single crystal under simulated sunlight irradiation.Notably,the complete removal of phenolic contaminants is achieved in various water matrices,which not only successfully overcomes the incomplete degradation in many reported photocatalytic systems,but also manifests a significant practical potential for sewage disposal.Therefore,this work presents a new insight in designing and constructing noble metal-free decorated semiconductor single-crystal photocatalysts with excellent activity and cyclability.展开更多
Functional properties of Talbina were used in ancient Arab for nutritional purpose. It was a meal made from barley flour and milk. The high antioxidant Talbina was formulated from whole flour of harley and oat, milk, ...Functional properties of Talbina were used in ancient Arab for nutritional purpose. It was a meal made from barley flour and milk. The high antioxidant Talbina was formulated from whole flour of harley and oat, milk, date palm syrup （debis） and date palm seeds. The chemical composition, organoleptic properties and antioxidant activity of high antioxidant Talbina were determined. Sensory evaluation of traditional and high antioxidant Talbina showed that the developed product Talbina was considered as good for overall acceptability of all panelists. Also, the formulated Talbina contains high values of antioxidants components and natural nutrients. The antioxidant activity of formulated Talbina containing barley or oat may be due to presence of phenolic compounds and proanthocyanidins in the barley and oat. Increasing the antioxidant activity of high antioxidant Talbina containing barley and oat may be due to the adding of dates palm seeds which contain very high values of phenolic compounds and other antioxidants components. Date palm seeds as well as barley and/or oat give high antioxidants components which protect cells from oxidative stress and help to reduce the risk of cancer and heart disease as well as natural anti-depressant. Moreover, increasing the antioxidant activity in the formulated Talbina may play a role for reducing power, radical scavenging activity and the lipid peroxidation inhibition. In conclusion, supplementation of traditional Talbina containing barley and/or oat with date palm syrup （debis） and date palm seeds can produce simple and healthy meal to provide a good source of daily dietary antioxidants and micronutrients.展开更多
This research presents complete phenolic compounds and biological activity of Tamarix pauciovulata J. Gay, an endemic Saharan species. The antioxidant assays revealed that crude extract showed strong DPPH scavenging a...This research presents complete phenolic compounds and biological activity of Tamarix pauciovulata J. Gay, an endemic Saharan species. The antioxidant assays revealed that crude extract showed strong DPPH scavenging activity （IC50 = 49.357 μg/mL） but in reducing power and hydrogen peroxide scavenging activity, butanolic and ethyl acetate fractions have a potent ferrous ion-chelating ability in particularly the butanolic fraction （63.18% reduced power at 50 μg/mL） and a powerful scavenging activity on hydrogen peroxide in particularly ethyl acetate fraction （IC50 = 0.205 μg/mL）. The phenolic compounds of Tamarix pauciovulata leaves were analyzed by HPLC-UV. The major phenolic of leaf extracts are syringic acid （1.07 g/100g）, quercetin （34.1 mg/100g）, kaempferol （5.77 mg/100g）, isorhamnetin （5 mg/100g）. Others phenols were identified such as isoquercetin, catechin, epicatechin and its derivatives. Results indicated that the leaves extracts from Tamarix pauciovulata have great capacities to prevent diseases caused by the overproduction of radicals and can become important source of dietary compounds with health protective potential.展开更多
A. chilensis （Elaeocarpaceae） is commonly known as maqui, a species widely distributed in Chile. The plant participates in the structure of the Chilean temperate rainforest, currently being found mainly as fragmente...A. chilensis （Elaeocarpaceae） is commonly known as maqui, a species widely distributed in Chile. The plant participates in the structure of the Chilean temperate rainforest, currently being found mainly as fragmented forest. Maqui has been listed as the plant with the highest content of phenols when compared with other berries. Multiplication by both, seeds and vegetative has been obtained, opening the possibility to cultivate the plant. Leaves ofmaqui have been traditionally used in the native herbal medicine to treat diverse ailments. Studies indicate the presence of indolic alkaloids, flavonoids, cyaniding glucosides, delfidine, malvidine, petunidine, cumarines and triterpenes. Recent studies support therapeutic properties of maqui leaves, concluding that extracts obtained with polar solvents showed stabilizing capacity of free radicals and antioxidant capacity of plasma in humans. Other works show that fruits could be useful as antioxidant and cardioprotective source. The high contents of anthocyanins and polyglycosylated derivatives make berries of maqui an interesting p｜ant for food and pharmaceutical uses. A. chilensis polyphenols molecular mechanism of action and toxicity can be attributed to functional perturbation of cell membrane lipid bilayers. This review summarizes the research up to date, from propagation methods to chemical properties, indicating weak and lacking aspects.展开更多
This paper presents the influence of solvent polarity and extraction conditions on the extraction of total flavonoid, total phenolic and antioxidants from Averrhoa bilimbi. The experiment was performed using a differe...This paper presents the influence of solvent polarity and extraction conditions on the extraction of total flavonoid, total phenolic and antioxidants from Averrhoa bilimbi. The experiment was performed using a different solvent at different extraction conditions, including extraction time （15-240 min）, temperature （30-70 ℃） and agitation speed （50-300 rpm）. Results showed that yields of extraction varies with solvent polarity. Extraction using 50% aqueous methanol gives the highest antioxidant activity and flavonoid content. The highest total flavonoid content （193.3 μg quercetin equivalent/g dry weight）, total phenolic content （717.8 μg gallic acid equivalent/g dry weight） and antioxidant activity （77%） was achieved using 50% methanol, at 70 ℃ and agitation speed of 300 rpm. This work may be useful for obtaining higher bioactive compounds during the extraction process of A. bilimbi.展开更多
The efficiency of using nanostructured silver in technological processes of making red wine has been studied with the purpose of substituting sulfur dioxide. For preparation of research objects, we used dry wine mater...The efficiency of using nanostructured silver in technological processes of making red wine has been studied with the purpose of substituting sulfur dioxide. For preparation of research objects, we used dry wine material of red grape variety ＂Saperavi＂. After completion of malolactic fermentation, the second racking the wine material off the lees and its treatment with antiseptics were carried out. Sulfur dioxide （Kadifit） and different doses of nanostructured silver were used. Microbiological investigation was performed on the presence of lactic bacteria after completion of malolactic fermentation and racking off the lees. The investigation of phenolic compounds was conducted at the following stages of technological processes： （1） after completion of alcoholic fermentation and racking off the lees; （2） after completion of malolactic fermentation; （3） after the second racking off the lees and treatment with antiseptics. By means of the HPLC analysis, the amounts ofcatechins, phenolcarbonic acids and flavonols were determined. It has been established that after conduction of malolactic fermentation in the process of racking the wine material off the lees and storage, the application of 0.6 mg/L of nano-silver for blocking of lactic-acid bacteria and inhibition of oxidation of phenolic compounds has the same effect as sulfitization with 50 mg/L of Kadifit.展开更多
The stability of clarified juice is of great importance in the beverage industry and to consumers.Phenolic compounds are considered to be one of the main factors responsible for sediment formation.The aim of this stud...The stability of clarified juice is of great importance in the beverage industry and to consumers.Phenolic compounds are considered to be one of the main factors responsible for sediment formation.The aim of this study is to investigate the changes in the phenolic content in clarified mulberry juice during storage.Hence, separation, identification, quantification, and analysis of the changes in the contents of phenolic compounds, both free and bound forms, in the supernatant and sediments of mulberry juice, were carried out using high performance liquid chromatographic system, equipped with a photo-diode array detector（HPLC-PDA） and HPLC coupled with quadrupole-time of flight mass spectrometric（HPLC-QTOF-MS/MS） techniques.There was an increase in the amount of sediment formed over the period of study.Total phenolic content of supernatant, as well as free phenolic content in the extracts of the precipitate decreased, whereas the bound phenolic content in the sediment increased.Quantitative estimation of individual phenolic compounds indicated high degradation of free anthocyanins in the supernatant and sediment from 938.60 to 2.30 mg/L and 235.60 to 1.74 mg/g, respectively.A decrease in flavonoids in the supernatant was also observed, whereas the contents of bound forms of gallic acid, protocatechuic acid, caffeic acid, and rutin in the sediment increased.Anthocyanins were the most abundant form of phenolics in the sediment, and accounted for 67.2% of total phenolics after 8 weeks of storage.These results revealed that phenolic compounds, particularly anthocyanins, were involved in the formation of sediments in mulberry juice during storage.展开更多
文摘Efficient conversion of lignin to fine chemicals and biofuel become more and more attractive in biorefinery. In this work, we used a series of silica-alumina catalysts （i.e., SiO2-Al2O3, HY, Hβ, and HZSM-5） to degrade lignin into arenes and phenols. The relationship between the catalyst structure and lignin depolymerization performance was investigated. The results showed that both acidity and pore size of the catalyst could influence the conversion of lignin. In the volatilizable product, phenols were identified as the main phenolic monomers via gas chromatography-mass spectrometer. SIO2-Al2O3 was the most efficient catalyst, giving 90.96% degree of conversion, 12.91% yield of phenols, and 2.41% yield of arenes in ethanol at 280℃ for 4 h. The Fourier transform infrared spectroscopy and ^1H nuclear magnetic resonance spectroscopy analysis demonstrated that deoxygenation and alkylation occurred in this process. The effect of solvents was also investigated and the results showed that ethanol was the most efficient solvent.
文摘[Objective] To investigate the effects of different loading methods on tobacco leaf quality.[Method] With tobacco comb,tobacco clamp,and tobacco basket,color,phenolic compounds and their antioxidant capacity of flue-cured tobacco leaves were studied.[Result] The results showed that L＊,a＊ and b＊ values of tobacco leaves packaged by tobacco clamp and comb were higher than those of tobacco basket and no significant differences were found beween values of a＊ and b＊,however,between L＊ and h values,remarkable differences existed among three loading methods.Total phenolic content and chlorogenic acid content of tobacco leaves loaded by tobacco comb kept the highest,followed by smoke clamp and tobacco basket （P＜0.05）.On the other hand,rutin content showed little differences among treatments.The order of the antioxidant properties,such as DPPH free radical scavenging activity and reducing powder,of tobacco leaves by different loading methods was tobacco comb ＞ tobacco clamp ＞ loose basket and a positive relationship was found of antioxiang property with total phenolic content and chlorogenic acid content.[Conclusion] In view of tobacco leaves quality and antioxidant property,loading method with tobacco comb proved to be a better choice.
文摘Several MoS2 catalysts of different structure, prepared by in situ decomposition of ammonium heptamolybdate （AHM） and molybdenum naphthenate （MoNaph）, and by MoS2 exfoliation （TDM）, were characterized by BET, X-ray diffraction （XRD）, Energy Dispersive X-ray （EDX） and transmission electron microscopy （TEM）. The analysis showed that MoS2 structure was dependant upon the preparation procedure. The activity of the catalysts was determined by measuring the hydrodeoxygenation （HDO） of phenol, 4-methylphenol and 4-methoxyphenol using a batch autoclave reactor operated at 2.8 MPa of hydrogen and temperatures ranging from 320-370℃. By comparing the conversion, the reactivity order of the catalysts was： AHM〉TDM-D〉MoNaph〉thermal〉MoS2 powder〉 TDM-W. Also, the effect of reaction temperature on the HDO conversion was explained in terms of equilibrium of reversible reaction kinetics. The main products of the HDO for phenolic compounds were identified by gas chromatography/mass spectrometry （GC/MS）. The results showed that the product distribution and the HDO selectivity were correlated with the reaction temperature. Two parallel reaction routes, direct hydrogenolysis and combined hydrogenation-hydrogenolysis, were confirmed by the analysis of the product distribution. High temperature favored hydrogenolysis over hydrogenation for HDO of phenol and 4-methoxyphenol, whereas for 4-methylphenol the reverse was true.
文摘Exploring low-cost and highly active photocatalysts is very urgent to accomplish complete removal of phenolic contaminants and overcome the limitations of the existing photocatalysts.In this study,we designed and synthesized noble metal-free TiO2 photocatalysts by introducing bismuth nanoparticles as modifiers of a TiO2 single crystal(Bi-SCTiO2).The Bi-SCTiO2 can make full use of the synergistic effect of a small band overlap and low charge carrier density(Bi)with a high conductivity(single crystal),significantly boosting the separation and migration of the photogenerated charge pairs.Therefore,the Bi-SCTiO2 photocatalyst exhibits a significantly enhanced degradation rate(12 times faster)of 4-nitrophenol than a TiO2 single crystal under simulated sunlight irradiation.Notably,the complete removal of phenolic contaminants is achieved in various water matrices,which not only successfully overcomes the incomplete degradation in many reported photocatalytic systems,but also manifests a significant practical potential for sewage disposal.Therefore,this work presents a new insight in designing and constructing noble metal-free decorated semiconductor single-crystal photocatalysts with excellent activity and cyclability.
文摘Functional properties of Talbina were used in ancient Arab for nutritional purpose. It was a meal made from barley flour and milk. The high antioxidant Talbina was formulated from whole flour of harley and oat, milk, date palm syrup （debis） and date palm seeds. The chemical composition, organoleptic properties and antioxidant activity of high antioxidant Talbina were determined. Sensory evaluation of traditional and high antioxidant Talbina showed that the developed product Talbina was considered as good for overall acceptability of all panelists. Also, the formulated Talbina contains high values of antioxidants components and natural nutrients. The antioxidant activity of formulated Talbina containing barley or oat may be due to presence of phenolic compounds and proanthocyanidins in the barley and oat. Increasing the antioxidant activity of high antioxidant Talbina containing barley and oat may be due to the adding of dates palm seeds which contain very high values of phenolic compounds and other antioxidants components. Date palm seeds as well as barley and/or oat give high antioxidants components which protect cells from oxidative stress and help to reduce the risk of cancer and heart disease as well as natural anti-depressant. Moreover, increasing the antioxidant activity in the formulated Talbina may play a role for reducing power, radical scavenging activity and the lipid peroxidation inhibition. In conclusion, supplementation of traditional Talbina containing barley and/or oat with date palm syrup （debis） and date palm seeds can produce simple and healthy meal to provide a good source of daily dietary antioxidants and micronutrients.
文摘This research presents complete phenolic compounds and biological activity of Tamarix pauciovulata J. Gay, an endemic Saharan species. The antioxidant assays revealed that crude extract showed strong DPPH scavenging activity （IC50 = 49.357 μg/mL） but in reducing power and hydrogen peroxide scavenging activity, butanolic and ethyl acetate fractions have a potent ferrous ion-chelating ability in particularly the butanolic fraction （63.18% reduced power at 50 μg/mL） and a powerful scavenging activity on hydrogen peroxide in particularly ethyl acetate fraction （IC50 = 0.205 μg/mL）. The phenolic compounds of Tamarix pauciovulata leaves were analyzed by HPLC-UV. The major phenolic of leaf extracts are syringic acid （1.07 g/100g）, quercetin （34.1 mg/100g）, kaempferol （5.77 mg/100g）, isorhamnetin （5 mg/100g）. Others phenols were identified such as isoquercetin, catechin, epicatechin and its derivatives. Results indicated that the leaves extracts from Tamarix pauciovulata have great capacities to prevent diseases caused by the overproduction of radicals and can become important source of dietary compounds with health protective potential.
文摘A. chilensis （Elaeocarpaceae） is commonly known as maqui, a species widely distributed in Chile. The plant participates in the structure of the Chilean temperate rainforest, currently being found mainly as fragmented forest. Maqui has been listed as the plant with the highest content of phenols when compared with other berries. Multiplication by both, seeds and vegetative has been obtained, opening the possibility to cultivate the plant. Leaves ofmaqui have been traditionally used in the native herbal medicine to treat diverse ailments. Studies indicate the presence of indolic alkaloids, flavonoids, cyaniding glucosides, delfidine, malvidine, petunidine, cumarines and triterpenes. Recent studies support therapeutic properties of maqui leaves, concluding that extracts obtained with polar solvents showed stabilizing capacity of free radicals and antioxidant capacity of plasma in humans. Other works show that fruits could be useful as antioxidant and cardioprotective source. The high contents of anthocyanins and polyglycosylated derivatives make berries of maqui an interesting p｜ant for food and pharmaceutical uses. A. chilensis polyphenols molecular mechanism of action and toxicity can be attributed to functional perturbation of cell membrane lipid bilayers. This review summarizes the research up to date, from propagation methods to chemical properties, indicating weak and lacking aspects.
文摘This paper presents the influence of solvent polarity and extraction conditions on the extraction of total flavonoid, total phenolic and antioxidants from Averrhoa bilimbi. The experiment was performed using a different solvent at different extraction conditions, including extraction time （15-240 min）, temperature （30-70 ℃） and agitation speed （50-300 rpm）. Results showed that yields of extraction varies with solvent polarity. Extraction using 50% aqueous methanol gives the highest antioxidant activity and flavonoid content. The highest total flavonoid content （193.3 μg quercetin equivalent/g dry weight）, total phenolic content （717.8 μg gallic acid equivalent/g dry weight） and antioxidant activity （77%） was achieved using 50% methanol, at 70 ℃ and agitation speed of 300 rpm. This work may be useful for obtaining higher bioactive compounds during the extraction process of A. bilimbi.
文摘The efficiency of using nanostructured silver in technological processes of making red wine has been studied with the purpose of substituting sulfur dioxide. For preparation of research objects, we used dry wine material of red grape variety ＂Saperavi＂. After completion of malolactic fermentation, the second racking the wine material off the lees and its treatment with antiseptics were carried out. Sulfur dioxide （Kadifit） and different doses of nanostructured silver were used. Microbiological investigation was performed on the presence of lactic bacteria after completion of malolactic fermentation and racking off the lees. The investigation of phenolic compounds was conducted at the following stages of technological processes： （1） after completion of alcoholic fermentation and racking off the lees; （2） after completion of malolactic fermentation; （3） after the second racking off the lees and treatment with antiseptics. By means of the HPLC analysis, the amounts ofcatechins, phenolcarbonic acids and flavonols were determined. It has been established that after conduction of malolactic fermentation in the process of racking the wine material off the lees and storage, the application of 0.6 mg/L of nano-silver for blocking of lactic-acid bacteria and inhibition of oxidation of phenolic compounds has the same effect as sulfitization with 50 mg/L of Kadifit.
基金Project supported by the China Agriculture Research System (No.CARS-22-02A)the National Natural Science Foundation of China (No.31501541)+1 种基金the Natural Science Foundation of Guangdong Province (No.2015A030312001)the Science and Technology Program of Guangzhou (No.201510010063), China
文摘The stability of clarified juice is of great importance in the beverage industry and to consumers.Phenolic compounds are considered to be one of the main factors responsible for sediment formation.The aim of this study is to investigate the changes in the phenolic content in clarified mulberry juice during storage.Hence, separation, identification, quantification, and analysis of the changes in the contents of phenolic compounds, both free and bound forms, in the supernatant and sediments of mulberry juice, were carried out using high performance liquid chromatographic system, equipped with a photo-diode array detector（HPLC-PDA） and HPLC coupled with quadrupole-time of flight mass spectrometric（HPLC-QTOF-MS/MS） techniques.There was an increase in the amount of sediment formed over the period of study.Total phenolic content of supernatant, as well as free phenolic content in the extracts of the precipitate decreased, whereas the bound phenolic content in the sediment increased.Quantitative estimation of individual phenolic compounds indicated high degradation of free anthocyanins in the supernatant and sediment from 938.60 to 2.30 mg/L and 235.60 to 1.74 mg/g, respectively.A decrease in flavonoids in the supernatant was also observed, whereas the contents of bound forms of gallic acid, protocatechuic acid, caffeic acid, and rutin in the sediment increased.Anthocyanins were the most abundant form of phenolics in the sediment, and accounted for 67.2% of total phenolics after 8 weeks of storage.These results revealed that phenolic compounds, particularly anthocyanins, were involved in the formation of sediments in mulberry juice during storage.
