蔬菜"长季栽培"(Long season culture,简称LS栽培)是利用某些蔬菜(如番茄、甜椒、茄子、西甜瓜等)的生长特性,人为创造适宜的生长环境,延长蔬菜生长期和采收期,减少翻耕、播种、育苗、移栽等重复劳动,以达到减少生产成本,提...蔬菜"长季栽培"(Long season culture,简称LS栽培)是利用某些蔬菜(如番茄、甜椒、茄子、西甜瓜等)的生长特性,人为创造适宜的生长环境,延长蔬菜生长期和采收期,减少翻耕、播种、育苗、移栽等重复劳动,以达到减少生产成本,提高蔬菜产量和生产效益的目的,是一种先进科学的高产高效节本生产技术.展开更多
[Objective] The aim was to research effects of high temperature stress on pepper yield by cultivation of peppers in different genotypes and provide theoretical references for pepper breeding and high-yield cultivation...[Objective] The aim was to research effects of high temperature stress on pepper yield by cultivation of peppers in different genotypes and provide theoretical references for pepper breeding and high-yield cultivation. [Method] Four pepper va- rieties were studied with varied genotypes to explore effects of temperatures on pepper fruiting and yield in the whole growth stage. [Result] The optimal-temperatre term for pepper blooming and fruiting were shorter. For example, the periods from June 16 to July 15 and from August 16 to September 15 would be the best, with temperature ranging from 20.70 ℃ to 30.74 ℃. In the stage from July 16 to August 15, the temperature range of 24.22 ℃-32.17 ℃ would severely affect pepper growth and yield. Pepper No. 1 and pepper No. 1-1＇s yields were just 38.21% and 51.74% of the yields in the stage 1st and 52.01% and 62.35% in the stage 3rd and eady No. 1 and late No. 1 were 48.1% and 72.38%, respectively. Under high tem- perature stress in summer, pepper No. 1, pepper No. 1-1, and late No. 1 showed extremely significant differences with early No. 1 （P〈0.01）. The yield ratios of pep- per No. 1 and pepper No. 1-1 in stage 1st （May 25-July 15） and the later three stages were 42.34：57.66 and 39.50：60.50; the ratio was 47.99：52.21 of early No. 1; the ratio of late No. 1 was 20.25：79.75. [Conclusion] The cultivation approaches should vary upon pepper variety, necessitating the focus on pepper management, fertilization, and irrigation, and locating peak-blooming term in moderate-temperature stage to accelerate pepper growth.展开更多
A pot experiment has been conducted in Faculty of Agricultural and Forestry, Lath House of Horticultural Department, School of Plant Production, Duhok University during the growing season 2010-2011. The study consiste...A pot experiment has been conducted in Faculty of Agricultural and Forestry, Lath House of Horticultural Department, School of Plant Production, Duhok University during the growing season 2010-2011. The study consisted of testing the effects of four different growth media （Clay, Loam, Clay ＋ sheep manure （1：1） and Loam ＋ sheep manure （1：1） as volumetric rates on vegetative and flowering growth characters of five different cultivars of Hyacinths plant （Blue Giant, City of Haarlem, Jon Bos, Delf Blue and Fondante）. The experiment was laid out in randomized complete block design （RCBD） of two factors in three replicates. Media mostly affected the parameters studied during the experiment. Early emergence （22.53 days） and flowering （73.13 days） was recorded in medium consisting of loam and sheep manure, while maximum plant height （19.75 cm）, leaves number （6.13）, leaf area （31.47 cm2） were recorded in clay medium. Maximum number of florets plant-l （31.93） and spike length （7.95 cm） were recorded in medium consist of clay and sheep manure. Maximum length of spike stem （9.61 cm） and total chlorophyll percentage （53.45%） were recorded for loam medium. Among the cultivars, some parameters showed significant variation. Early emergence （20.42 days）, maximum plant height （20.35 cm）, leaf area per plant （33.01 cm2） and length of spike stem （15.10 cm） were given by cv. Fondante. Maximum number of florets plantl （35.58） and spike lengths （8.63 cm） were recorded by cv. Blue Giant. High percentage of total chlorophyll （58.15%） was recorded in cv. Jon Bos..展开更多
文摘蔬菜"长季栽培"(Long season culture,简称LS栽培)是利用某些蔬菜(如番茄、甜椒、茄子、西甜瓜等)的生长特性,人为创造适宜的生长环境,延长蔬菜生长期和采收期,减少翻耕、播种、育苗、移栽等重复劳动,以达到减少生产成本,提高蔬菜产量和生产效益的目的,是一种先进科学的高产高效节本生产技术.
基金Supported by Jiangsu Agricultural Science and Technology Self-raising Fund(00-05-10-30)~~
文摘[Objective] The aim was to research effects of high temperature stress on pepper yield by cultivation of peppers in different genotypes and provide theoretical references for pepper breeding and high-yield cultivation. [Method] Four pepper va- rieties were studied with varied genotypes to explore effects of temperatures on pepper fruiting and yield in the whole growth stage. [Result] The optimal-temperatre term for pepper blooming and fruiting were shorter. For example, the periods from June 16 to July 15 and from August 16 to September 15 would be the best, with temperature ranging from 20.70 ℃ to 30.74 ℃. In the stage from July 16 to August 15, the temperature range of 24.22 ℃-32.17 ℃ would severely affect pepper growth and yield. Pepper No. 1 and pepper No. 1-1＇s yields were just 38.21% and 51.74% of the yields in the stage 1st and 52.01% and 62.35% in the stage 3rd and eady No. 1 and late No. 1 were 48.1% and 72.38%, respectively. Under high tem- perature stress in summer, pepper No. 1, pepper No. 1-1, and late No. 1 showed extremely significant differences with early No. 1 （P〈0.01）. The yield ratios of pep- per No. 1 and pepper No. 1-1 in stage 1st （May 25-July 15） and the later three stages were 42.34：57.66 and 39.50：60.50; the ratio was 47.99：52.21 of early No. 1; the ratio of late No. 1 was 20.25：79.75. [Conclusion] The cultivation approaches should vary upon pepper variety, necessitating the focus on pepper management, fertilization, and irrigation, and locating peak-blooming term in moderate-temperature stage to accelerate pepper growth.
文摘A pot experiment has been conducted in Faculty of Agricultural and Forestry, Lath House of Horticultural Department, School of Plant Production, Duhok University during the growing season 2010-2011. The study consisted of testing the effects of four different growth media （Clay, Loam, Clay ＋ sheep manure （1：1） and Loam ＋ sheep manure （1：1） as volumetric rates on vegetative and flowering growth characters of five different cultivars of Hyacinths plant （Blue Giant, City of Haarlem, Jon Bos, Delf Blue and Fondante）. The experiment was laid out in randomized complete block design （RCBD） of two factors in three replicates. Media mostly affected the parameters studied during the experiment. Early emergence （22.53 days） and flowering （73.13 days） was recorded in medium consisting of loam and sheep manure, while maximum plant height （19.75 cm）, leaves number （6.13）, leaf area （31.47 cm2） were recorded in clay medium. Maximum number of florets plant-l （31.93） and spike length （7.95 cm） were recorded in medium consist of clay and sheep manure. Maximum length of spike stem （9.61 cm） and total chlorophyll percentage （53.45%） were recorded for loam medium. Among the cultivars, some parameters showed significant variation. Early emergence （20.42 days）, maximum plant height （20.35 cm）, leaf area per plant （33.01 cm2） and length of spike stem （15.10 cm） were given by cv. Fondante. Maximum number of florets plantl （35.58） and spike lengths （8.63 cm） were recorded by cv. Blue Giant. High percentage of total chlorophyll （58.15%） was recorded in cv. Jon Bos..
