Objective:To investigate the effect of Oroxylum indicum fruit extract on high-fat diet-induced hyperlipidemic mice.Methods:The phytochemical composition of Oroxylum indicum fruit extract was determined by liquid chrom...Objective:To investigate the effect of Oroxylum indicum fruit extract on high-fat diet-induced hyperlipidemic mice.Methods:The phytochemical composition of Oroxylum indicum fruit extract was determined by liquid chromatographymass spectrometry/mass spectrometry(LC-MS/MS)and gas chromatography-mass spectrometry.Forty-two male mice were used.The mice were divided into six groups:normal control,high-fat diet control,simvastatin treatment(20 mg/kg BW/day),and Oroxylum indicum fruit extract(100,200,300 mg/kg BW/day)treatment groups.Food intake,body weight,serum parameters,lipid profile,and histopathological lesions of the kidney,liver,and epididymal fat were observed.Results:LC-MS/MS results revealed four major components of Oroxylum indicum fruit extract:luteolin,apigenin,baicalein,and oroxylin A.Twenty-seven volatile oils were identified from Oroxylum indicum fruit extract.Daily oral administration of Oroxylum indicum fruit extract at 100 to 300 mg/kg BW/day significantly reduced the body weight,total cholesterol,triglyceride,and low-density lipoprotein cholesterol level(P<0.05),whereas high-density lipoprotein cholesterol was higher than the high-fat diet control group.Treatment with 300 mg/kg BW/day Oroxylum indicum fruit extract reduced the pathological lesion and prevented fat accumulation in the kidney and liver.Conclusions:Oroxylum indicum fruit extract has hypolipidemic effect in hyperlipidemic mice,and the active ingredients of Oroxylum indicum fruit extract,both flavonoids and volatile oils,should be further explored as an antihyperlipidemic agent.展开更多
White mugwort (Artemisia lactiflora Wall.) is known as a medicinal herb containing phytochemicals with antioxidant and bio-activity.The optimal concentration of ethanol was investigated for extracting polyphenols from...White mugwort (Artemisia lactiflora Wall.) is known as a medicinal herb containing phytochemicals with antioxidant and bio-activity.The optimal concentration of ethanol was investigated for extracting polyphenols from the fresh aerial part and dried powder of white mugwort as expressed by total phenolic content (TPC),phenolic compounds,antioxidant,anti-inflammatory,and anti-adipogenic activity.Among various ethanol concentrations (0,25,50 or 95%) used in the extraction process,the freeze-dried extract from fresh aerial part (FE) extracted with 95% ethanol expressed the highest antioxidant activity (DPPH radical scavenging IC50 of 0.817 ± 0.06 μl/mg dry weight (DW) and FRAP value of 11.40 ± 0.86 mmol Fe(II)/g DW) and the highest TPC (61.46 ± 3.09 mgGAE/g DW).While,the freeze-dried extract from dried powder (PE) exhibited the prominent antioxidant properties (DPPH radical scavenging IC50 of 0.975 ± 0.03 μl/mg DW and FRAP value of 07.60 ± 0.22 mmol Fe(II)/g DW),TPC (48.11 ± 1.45 mgGAE/g DW) when extracted with 50% ethanol.Seven phenolic compounds—two phenolic acids (gallic acid and tannic acid) and five flavonoids (apigenin,isoquercetin,quercetin,rutin,and catechin) were identified in FE and PE using HPLC-DAD/MS.The inflammatory genes were down-regulated in lipopolysaccharide-stimulated THP-1 monocytes treated with PE,suggesting anti-inflammatory activity.Lipid accumulation in 3T3-L1 adipocytes treated with FE at 60 μ gGAE/mL decreased to 12.8%,while the decrease of 36.8% was detected in PE.Hence,flavonoids were suggested to be responsible for the stronger bioactivity of PE over FE.Moreover,this work originally revealed the investigation of the anti-inflammatory and anti-adipogenic activity of white mugwort on THP-1 and 3T3-L1 cells.展开更多
文摘Objective:To investigate the effect of Oroxylum indicum fruit extract on high-fat diet-induced hyperlipidemic mice.Methods:The phytochemical composition of Oroxylum indicum fruit extract was determined by liquid chromatographymass spectrometry/mass spectrometry(LC-MS/MS)and gas chromatography-mass spectrometry.Forty-two male mice were used.The mice were divided into six groups:normal control,high-fat diet control,simvastatin treatment(20 mg/kg BW/day),and Oroxylum indicum fruit extract(100,200,300 mg/kg BW/day)treatment groups.Food intake,body weight,serum parameters,lipid profile,and histopathological lesions of the kidney,liver,and epididymal fat were observed.Results:LC-MS/MS results revealed four major components of Oroxylum indicum fruit extract:luteolin,apigenin,baicalein,and oroxylin A.Twenty-seven volatile oils were identified from Oroxylum indicum fruit extract.Daily oral administration of Oroxylum indicum fruit extract at 100 to 300 mg/kg BW/day significantly reduced the body weight,total cholesterol,triglyceride,and low-density lipoprotein cholesterol level(P<0.05),whereas high-density lipoprotein cholesterol was higher than the high-fat diet control group.Treatment with 300 mg/kg BW/day Oroxylum indicum fruit extract reduced the pathological lesion and prevented fat accumulation in the kidney and liver.Conclusions:Oroxylum indicum fruit extract has hypolipidemic effect in hyperlipidemic mice,and the active ingredients of Oroxylum indicum fruit extract,both flavonoids and volatile oils,should be further explored as an antihyperlipidemic agent.
基金funded by Thailand Researchers and Research for Industry Grants(RRi)(Grant No.PHD61I0001)。
文摘White mugwort (Artemisia lactiflora Wall.) is known as a medicinal herb containing phytochemicals with antioxidant and bio-activity.The optimal concentration of ethanol was investigated for extracting polyphenols from the fresh aerial part and dried powder of white mugwort as expressed by total phenolic content (TPC),phenolic compounds,antioxidant,anti-inflammatory,and anti-adipogenic activity.Among various ethanol concentrations (0,25,50 or 95%) used in the extraction process,the freeze-dried extract from fresh aerial part (FE) extracted with 95% ethanol expressed the highest antioxidant activity (DPPH radical scavenging IC50 of 0.817 ± 0.06 μl/mg dry weight (DW) and FRAP value of 11.40 ± 0.86 mmol Fe(II)/g DW) and the highest TPC (61.46 ± 3.09 mgGAE/g DW).While,the freeze-dried extract from dried powder (PE) exhibited the prominent antioxidant properties (DPPH radical scavenging IC50 of 0.975 ± 0.03 μl/mg DW and FRAP value of 07.60 ± 0.22 mmol Fe(II)/g DW),TPC (48.11 ± 1.45 mgGAE/g DW) when extracted with 50% ethanol.Seven phenolic compounds—two phenolic acids (gallic acid and tannic acid) and five flavonoids (apigenin,isoquercetin,quercetin,rutin,and catechin) were identified in FE and PE using HPLC-DAD/MS.The inflammatory genes were down-regulated in lipopolysaccharide-stimulated THP-1 monocytes treated with PE,suggesting anti-inflammatory activity.Lipid accumulation in 3T3-L1 adipocytes treated with FE at 60 μ gGAE/mL decreased to 12.8%,while the decrease of 36.8% was detected in PE.Hence,flavonoids were suggested to be responsible for the stronger bioactivity of PE over FE.Moreover,this work originally revealed the investigation of the anti-inflammatory and anti-adipogenic activity of white mugwort on THP-1 and 3T3-L1 cells.
