[Objectives] This study was conducted to study the anti-gout effect of Phellodendron amurense and its different processed products. [Methods] Extracts of P. amurense and its different processed products were fed to ra...[Objectives] This study was conducted to study the anti-gout effect of Phellodendron amurense and its different processed products. [Methods] Extracts of P. amurense and its different processed products were fed to rats respectively,to observe uric acid and creatinine in the serum and swelling index. [Results] Compared with the data of positive control,P. amurense and the processed products could significantly reduce the high uric acid and creatinine in the serum,and also could resist the swelling in rats. [Conclusions] P. amurense and its processed products showed different degrees of anti-gout effect,and the processing methods were found to have no remarkable impact on this effect.展开更多
基金Supported by Youth and Guidance Fund of Liaoning Institute of Science and Technology(Yd201605)
文摘[Objectives] This study was conducted to study the anti-gout effect of Phellodendron amurense and its different processed products. [Methods] Extracts of P. amurense and its different processed products were fed to rats respectively,to observe uric acid and creatinine in the serum and swelling index. [Results] Compared with the data of positive control,P. amurense and the processed products could significantly reduce the high uric acid and creatinine in the serum,and also could resist the swelling in rats. [Conclusions] P. amurense and its processed products showed different degrees of anti-gout effect,and the processing methods were found to have no remarkable impact on this effect.
