The article presents data on the study of phenological phases of blackberries in the Samarkand region in 2022-2023. The influence of differing in weather conditions, especially at the beginning and end of the growing ...The article presents data on the study of phenological phases of blackberries in the Samarkand region in 2022-2023. The influence of differing in weather conditions, especially at the beginning and end of the growing season, on the timing of onset and duration of the main phenophases of the plant is analyzed. The objects of the study were 4 varieties of different genetic and ecological-geographical origin of foreign selection: Brazos, Jumbo, Thornfree and Karaka Black. Phenological observations were carried out according to the classical methodology developed for this crop in Russia. The timing of all phenophases was significantly dependent on the temperature conditions of the growing season: in the year with a higher sum of average daily temperatures, the corresponding phenophases occurred earlier. According to preliminary data, the climatic indicators of the vegetation period of this region allow for the cultivation of blackberries of the main morphological groups (erect, semi-erect, trailing) and different ripening periods.展开更多
The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based o...The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial nucleotide sequence of 26S rDNA. The effects of fermentation conditions （ethanol, sulfur dioxide, sugar, and temperature） on the growth of P. membranifaciens strain Hmp-1 and Saccharomyces cerevisiae strain FM^S-115 （a strain used for the blackberry wine fermentation） were investigated, respectively. The results indicated that Hmp-1 had lower resistance to these factors compared to FM-S-115, and the growth of Hmp-1 was completely inhibited by 10% （v/v） or 50 mg L-~ SO2 during the fermentation of blackberry wine. These results suggested that Hmp-1 could effectively be controlled by increasing ethanol or SO2 concentration during the fermentation and storage of blackberry wine. Furthermore, the analysis based on gas chromatography-mass spectrometry （GC-MS） showed that Hmp-1 remarkably decreased kinds of volatile compounds in blackberry wine, especially aldehydes and esters. In addition, some poisonous compounds were detected in the blackberry wine fermented by FM-S-115 and Hmp-l. These results suggested that Hmp-1 was a major cause leading to the quality deterioration of blackberry wine.展开更多
Nanoparticles are able to interact with biomolecules, creating functional nanosystems for transportation within in vivo cells, and leading to the study of their potential applications in the field of plant biotechnolo...Nanoparticles are able to interact with biomolecules, creating functional nanosystems for transportation within in vivo cells, and leading to the study of their potential applications in the field of plant biotechnology. Therefore, the aim of this research was to determine the growth and rooting effect of functionalized (SWCNTs-COOH) and non-functionalized nanoparticles with iron residue inner particles (SWCNTs-Fe) in blackberry (Rubus adenotrichos) in vitro plants. Two types of SWCNTs were used, both of them characterized in a solid sample through Raman spectroscopy (λ = 532 nm) showing differences in the G band between SWCNT + Fe and SWCNT + COOH. The in vitro plants (approximately 15 mm length) were inoculated in a rooting medium. Six treatments were established: 4, 8, 12 μg/ml for each type of SWCNTs and a control without nanotubes. The assessed variables consisted of the average number of days for root emergence, average number of roots per plant, average root length per plant and the average stem length. This study determined that, in general, the SWCNTs-COOH promoted the growth of the in vitro plants under this assay, when compared to the SWCNTs-Fe trials. The lowest SWCNTs-COOH dose evidenced the best results for the assessed variables. Additionally, the histological analysis also evidenced that the plants treated with SWCNTs-COOH nanotubes (4 μg/ml) increased their cellular metabolism when compared to the control group.展开更多
Fruit consumption is primarily due to the increasing awareness of consumers on the health benefits of a healthy diet. Thus some small fruits stand out because they have bioactive compounds that may have health benefit...Fruit consumption is primarily due to the increasing awareness of consumers on the health benefits of a healthy diet. Thus some small fruits stand out because they have bioactive compounds that may have health benefits. Among these fruits is the blackberry, which contains different levels of bioactive compounds depending on the maturation stage. Therefore, the aim of this study was to evaluate the phytochemical and physicochemical compositions of blackberries (cv. Tupy) at three maturation stages. It was observed that during maturation, there was a decrease in acidity, carotenoids and tocopherols and an increase in the total soluble solids, pH, anthocyanins, antioxidant activity and total amount of phenolic compounds. Epicatequin was the major phenolic compound found in blackberries.展开更多
It is investigated of the effect of plant blackberry （Rubus caucasicus Focke and Rubus anatolicus L.） flower, fruit and leaf content of phenol compounds qualitative and quantitative HPLC （high-pressure liquid chrom...It is investigated of the effect of plant blackberry （Rubus caucasicus Focke and Rubus anatolicus L.） flower, fruit and leaf content of phenol compounds qualitative and quantitative HPLC （high-pressure liquid chromatography） and spectral methods. HPLC analysis revealed that the fetus was a major of both species, cyanidin-3-glucoside, and it reached full maturity period 1,493.54 ± 44.81 and 1,636.58 ±49.10 mg/kg （cyanidin-3-O-glucoside chloride equivalents） calculated on the dry weight. In mature fetus flavonols is （884.8±26.54）-（979.0 ± 29.37） mg/kg （rutin equivalents） calculated on the dry weight, catechins （21.2± 0.64）-（25.01 ± 0.7537） mg/kg （（＋） catechin equivalents） calculated on the dry weight, leucoantocyanins （48.8 ±1.46）-（52.1± 1.56） mg/kg （cyanidin equivalents） calculated on the dry weight. In this regard, there was a slight difference between the species. Most of the leaf flavonols were presented 3.7 ± 0.111 g/kg. Phenol carbonic acids--the leaves of 13.4 ± 0.402 mg/kg calculated on the dry weight, the flowers of 8.8± 0.264 mg/kg, calculated on the dry weight. Full maturity period, the number of phenol carbonic acids cent is （3,707.8 ± 111.23）-（4,287.5 ± 128.63） mg/kg, （caffeic acid equivalents） is calculated on the dry weight of the unit. Also been determined HPLC following the method of compounds is： cyanidin-3-glucoside, quercetin-3-rutinoside, quercetin-3-glucoside, ellagic acid, gallic acid and chlorogenic acid.展开更多
文摘The article presents data on the study of phenological phases of blackberries in the Samarkand region in 2022-2023. The influence of differing in weather conditions, especially at the beginning and end of the growing season, on the timing of onset and duration of the main phenophases of the plant is analyzed. The objects of the study were 4 varieties of different genetic and ecological-geographical origin of foreign selection: Brazos, Jumbo, Thornfree and Karaka Black. Phenological observations were carried out according to the classical methodology developed for this crop in Russia. The timing of all phenophases was significantly dependent on the temperature conditions of the growing season: in the year with a higher sum of average daily temperatures, the corresponding phenophases occurred earlier. According to preliminary data, the climatic indicators of the vegetation period of this region allow for the cultivation of blackberries of the main morphological groups (erect, semi-erect, trailing) and different ripening periods.
基金supported by the Natural Science Foundation of Jiangsu Province,China (BK20170603)
文摘The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial nucleotide sequence of 26S rDNA. The effects of fermentation conditions （ethanol, sulfur dioxide, sugar, and temperature） on the growth of P. membranifaciens strain Hmp-1 and Saccharomyces cerevisiae strain FM^S-115 （a strain used for the blackberry wine fermentation） were investigated, respectively. The results indicated that Hmp-1 had lower resistance to these factors compared to FM-S-115, and the growth of Hmp-1 was completely inhibited by 10% （v/v） or 50 mg L-~ SO2 during the fermentation of blackberry wine. These results suggested that Hmp-1 could effectively be controlled by increasing ethanol or SO2 concentration during the fermentation and storage of blackberry wine. Furthermore, the analysis based on gas chromatography-mass spectrometry （GC-MS） showed that Hmp-1 remarkably decreased kinds of volatile compounds in blackberry wine, especially aldehydes and esters. In addition, some poisonous compounds were detected in the blackberry wine fermented by FM-S-115 and Hmp-l. These results suggested that Hmp-1 was a major cause leading to the quality deterioration of blackberry wine.
文摘Nanoparticles are able to interact with biomolecules, creating functional nanosystems for transportation within in vivo cells, and leading to the study of their potential applications in the field of plant biotechnology. Therefore, the aim of this research was to determine the growth and rooting effect of functionalized (SWCNTs-COOH) and non-functionalized nanoparticles with iron residue inner particles (SWCNTs-Fe) in blackberry (Rubus adenotrichos) in vitro plants. Two types of SWCNTs were used, both of them characterized in a solid sample through Raman spectroscopy (λ = 532 nm) showing differences in the G band between SWCNT + Fe and SWCNT + COOH. The in vitro plants (approximately 15 mm length) were inoculated in a rooting medium. Six treatments were established: 4, 8, 12 μg/ml for each type of SWCNTs and a control without nanotubes. The assessed variables consisted of the average number of days for root emergence, average number of roots per plant, average root length per plant and the average stem length. This study determined that, in general, the SWCNTs-COOH promoted the growth of the in vitro plants under this assay, when compared to the SWCNTs-Fe trials. The lowest SWCNTs-COOH dose evidenced the best results for the assessed variables. Additionally, the histological analysis also evidenced that the plants treated with SWCNTs-COOH nanotubes (4 μg/ml) increased their cellular metabolism when compared to the control group.
文摘Fruit consumption is primarily due to the increasing awareness of consumers on the health benefits of a healthy diet. Thus some small fruits stand out because they have bioactive compounds that may have health benefits. Among these fruits is the blackberry, which contains different levels of bioactive compounds depending on the maturation stage. Therefore, the aim of this study was to evaluate the phytochemical and physicochemical compositions of blackberries (cv. Tupy) at three maturation stages. It was observed that during maturation, there was a decrease in acidity, carotenoids and tocopherols and an increase in the total soluble solids, pH, anthocyanins, antioxidant activity and total amount of phenolic compounds. Epicatequin was the major phenolic compound found in blackberries.
基金Acknowledgments The authors express their gratitude to Shota Rustaveli National Science Foundation （Grant GNSF/ST8/513） for financial provision.
文摘It is investigated of the effect of plant blackberry （Rubus caucasicus Focke and Rubus anatolicus L.） flower, fruit and leaf content of phenol compounds qualitative and quantitative HPLC （high-pressure liquid chromatography） and spectral methods. HPLC analysis revealed that the fetus was a major of both species, cyanidin-3-glucoside, and it reached full maturity period 1,493.54 ± 44.81 and 1,636.58 ±49.10 mg/kg （cyanidin-3-O-glucoside chloride equivalents） calculated on the dry weight. In mature fetus flavonols is （884.8±26.54）-（979.0 ± 29.37） mg/kg （rutin equivalents） calculated on the dry weight, catechins （21.2± 0.64）-（25.01 ± 0.7537） mg/kg （（＋） catechin equivalents） calculated on the dry weight, leucoantocyanins （48.8 ±1.46）-（52.1± 1.56） mg/kg （cyanidin equivalents） calculated on the dry weight. In this regard, there was a slight difference between the species. Most of the leaf flavonols were presented 3.7 ± 0.111 g/kg. Phenol carbonic acids--the leaves of 13.4 ± 0.402 mg/kg calculated on the dry weight, the flowers of 8.8± 0.264 mg/kg, calculated on the dry weight. Full maturity period, the number of phenol carbonic acids cent is （3,707.8 ± 111.23）-（4,287.5 ± 128.63） mg/kg, （caffeic acid equivalents） is calculated on the dry weight of the unit. Also been determined HPLC following the method of compounds is： cyanidin-3-glucoside, quercetin-3-rutinoside, quercetin-3-glucoside, ellagic acid, gallic acid and chlorogenic acid.
