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Traditional Chinese herbal extracts inducing autophagy as a novel approach in therapy of nonalcoholic fatty liver disease 被引量:19
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作者 Cong Liu Jia-Zhi Liao Pei-Yuan Li 《World Journal of Gastroenterology》 SCIE CAS 2017年第11期1964-1973,共10页
Non-alcoholic fatty liver disease(NAFLD) is one of the leading causes of chronic liver diseases around the world due to the modern sedentary and food-abundant lifestyle, which is characterized by excessive fat accumul... Non-alcoholic fatty liver disease(NAFLD) is one of the leading causes of chronic liver diseases around the world due to the modern sedentary and food-abundant lifestyle, which is characterized by excessive fat accumulation in the liver related with causes other than alcohol abuse. It is widely acknowledged that insulin resistance, dysfunctional lipid metabolism, endoplasmic reticulum stress, oxidative stress, inflammation, and apoptosis/necrosis may all contribute to NAFLD. Autophagy is a protective self-digestion of intracellular organelles, including lipid droplets(lipophagy), in response to stress to maintain homeostasis. Lipophagy is another pathway for lipid degradation besides lipolysis. It is reported that impaired autophagy also contributes to NAFLD. Some studies have suggested that the histological characteristics of NAFLD(steatosis, lobular inflammation, and peri-sinusoid fibrosis) might be improved by treatment with traditional Chinese herbal extracts, while autophagy may be induced. This review will provide insights into the characteristics of autophagy in NAFLD and the related role/mechanisms of autophagy induced by traditional Chinese herbal extracts such as resveratrol, Lycium barbarum polysaccharides, dioscin, bergamot polyphenol fraction, capsaicin, and garlic-derived S-allylmercaptocysteine, which may inhibit the progression of NAFLD. Regulation of autophagy/lipophagy with traditional Chinese herbal extracts may be a novel approach for treating NAFLD, and the molecular mechanisms should be elucidated further in the near future. 展开更多
关键词 Traditional chinese herbal extracts Nonalcoholic fatty liver disease AUTOPHAGY
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Analysis of active patents to investigate the frequency and patterns of Chinese herbal extract combinations claiming to treat heart disease 被引量:1
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作者 Jiangxue Cheng Shiying Xiao Tonghua Liu 《Journal of Traditional Chinese Medical Sciences》 2016年第2期81-90,共10页
Objective:Using Chinese patents in force to investigate the frequency and patterns of Chinese herbal extract combinations claiming to treat heart disease.Methods:Patent documents were retrieved from the official websi... Objective:Using Chinese patents in force to investigate the frequency and patterns of Chinese herbal extract combinations claiming to treat heart disease.Methods:Patent documents were retrieved from the official website of the State Intellectual Property Office of the People’s Republic China.Cluster,frequency,and fuzzy cluster analyses were applied.Results:A high number of patents in force included high-frequency herbs such as Salvia miltiorrhiza,Panax ginseng,and Panax notoginseng,as well as high-frequency herbal families such as Araliaceae,Leguminosae,Labiatae,and Umbelliferae.Herb pairs such as P.ginsengþOphiopogon japonicus,S.miltiorrhizaþDalbergia odorifera,and P.ginsengþSchisandra chinensis are also commonly used,as well as herbal family pairs such as AraliaceaeþLiliaceae,LauraceaeþLeguminosae,and AraliaceaeþSchisandraceae.Traditional treatment principles for preventing and treating heart diseases was most-commonly based on simultaneously treating the liver and heart and treating the lung and spleen secondarily for choosing herbal combinations.Conclusion:Most of the high-frequency Chinese herbs in the patents investigated belong to the high-frequency herbal families,and herb pairs were commonly selected to coincide with the commonly-used herbal family pairs.Low-frequency Chinese herbs were also used,but generally belonged to the high-frequency herbal families,and were therefore similar to the highfrequency herbs in terms of traditional categories of taste and channel entered.The results reflect the use of traditional principles of formula composition,and suggest that these principles may indeed be an effective guide for further research and development of Chinese herbal extract combinations to prevent and treat heart diseases. 展开更多
关键词 Frequency analysis Cluster analysis chinese herbal extract Pattern Herb pair
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Advances in Chinese medicine treatment and research on endocrine diseases in 2021
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作者 Bao-Chao Pan Hui Zhang +6 位作者 Han-Zhou Li En-Ze Yuan Jun-Yu Luo Ting-Rui Zhang Shu-Quan Lv Wei-Bo Wen Huan-Tian Cui 《Traditional Medicine Research》 2022年第5期82-95,共14页
This paper reviews the progress in treatment regimens involving traditional Chinese medicine and research on common clinical endocrine diseases in 2021,to provide a reliable basis for the traditional Chinese medicine ... This paper reviews the progress in treatment regimens involving traditional Chinese medicine and research on common clinical endocrine diseases in 2021,to provide a reliable basis for the traditional Chinese medicine treatment of endocrine diseases.In 2021-2022,research on traditional Chinese medicine for endocrine diseases has been focused on pathogenesis.We have summarized the results of the use of traditional Chinese medicine and herbal extracts for treating common endocrine system diseases in 2021,focusing on the following aspects.(1)Chinese herbal extracts or active ingredients,such as echinatin,breviscapine,and puerarin,can treat metabolic-associated fatty liver disease by inhibiting inflammation and oxidative stress,improving lipid metabolism,and regulating intestinal flora.(2)Chinese herbal extracts or active ingredients,such as Juglandis Semen extracts,Momordica charantia saponins,and Anemarrhenae Rhizoma extracts can treat type 2 diabetes by reducing insulin resistance,improving pancreatic beta cell function,and regulating intestinal microbial disorders.(3)Chinese herbal extracts or active ingredients,such as berberine,astragaloside IV,and Scutellariae Barbatae Herba polysaccharides,can treat diabetes-related complications by improving mitochondrial function,regulating autophagy,and inhibiting apoptosis and pyroptosis.(4)Chinese herbal medicines and herbal extracts or active ingredients,such as berberrubine and Resedaodorata,can treat hyperuricemia by activating the Janus kinase 2/signal transducers and activators of transcription 3 signaling pathway and inhibiting toll-like receptor 4/NOD-like receptor family,pyrin domain-containing protein 3 signaling to increase urate excretion.(5)Herbal extracts or active ingredients,such as ginsenoside Rb1,corylin,and Scutellariae Radix polysaccharides,can exert anti-obesity effects by promoting the browning of white adipocytes,activation of brown adipose tissue,and regulation of intestinal flora.(6)Chinese herbal extracts or active ingredients,such as diosgenin and Prunellae Spica extract,are able to treat thyroid-related diseases by inhibiting nucleotide-binding oligomerization domain-like receptor protein 3 inflammatory vesicle activation,regulating the expression of proliferating cell nuclear antigen,and cadherin 1,and upregulating the ubiquitination of interferon regulatory factor 4. 展开更多
关键词 endocrine metabolic diseases chinese medicine chinese herbal extracts therapeutic mechanisms intestinal flora
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Application of Several Additives Instead of Antibiotics in the Production of Laying Hens 被引量:2
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作者 Qiao Limin Yang Jiuxian Cao Jinyuan 《Animal Husbandry and Feed Science》 CAS 2017年第1期24-27,共4页
[Objective] The test was conducted to study the effect of three different additives instead of antibiotics in the production of laying hens. [Method]Basal diets in four test groups were added with 0. 015% oxytetracycl... [Objective] The test was conducted to study the effect of three different additives instead of antibiotics in the production of laying hens. [Method]Basal diets in four test groups were added with 0. 015% oxytetracycline,0. 01% microecological preparation,0. 2% fulvic acid,and 0. 1% Chinese herbal medicine extract respectively,and laying hens in control group were fed with basal diets. Effect of four different additives on performance and egg quality were studied under the temperature of 28. 6℃. [Result]The average egg-laying rate and feed-egg ratio in groups 2,3 and 4 were significantly better than those in control group and group 1( P < 0. 05). The contents of fat and cholesterol in eggs in groups 2,3 and 4 were lower than those in control group and group 1. And the fat content of eggs in group 4 was 13. 42% lower than that in control group,the difference was significant( P < 0. 05). The protein contents in groups 2,3 and 4 were significantly higher than those in control group and group 1( P < 0. 05). [Conclusion] Microecological preparation,fulvic acid and Chinese herbal medicine extract could replace antibiotics to be applied in the production of laying hens. 展开更多
关键词 Microecological preparation Fulvic acid chinese herbal medicine extract Laying hens Production performance Egg quality
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