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In situ observation of the dissolution kinetics of Al_(2)O_(3) particles in CaO–Al_(2)O_(3)–SiO_(2) slags using laser confocal scanning microscopy 被引量:1
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作者 Changyu Ren Caide Huang +1 位作者 Lifeng Zhang Ying Ren 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2023年第2期345-353,共9页
The dissolution kinetics of Al_(2)O_(3) in CaO-Al_(2)O_(3) SiOslags was studied using a high-temperature confocal scanning laser microscope at 1773 to 1873 K.The results show that the controlling step during the Al_(2... The dissolution kinetics of Al_(2)O_(3) in CaO-Al_(2)O_(3) SiOslags was studied using a high-temperature confocal scanning laser microscope at 1773 to 1873 K.The results show that the controlling step during the Al_(2)O_(3) dissolution was the diffusionin molten slag.It was found that the dissolution curves of Al_(2)O_(3) particles were hardly agreed with the traditional boundary layer diffusion model with the increase of the CaO/Al_(2)O_(3) ratio of slag.A modified diffusion equation considering slag viscosity was developed to study the dissolution mechanism of Al_(2)O_(3) in slag.Diffusion coefficients of Al_(2)O_(3) in slag were calculated as 2.8×10to 4.1×10m~2/s at the temperature of 1773-1873 K.The dissolution rate of Al_(2)O_(3) increased with higher temperature,CaO/Al_(2)O_(3),and particle size.A new model was shown to be v_(Al_(2)O_(3))=0.16×r_(0)^(1.58)×x^(3.52)×(T-T_(mp))^(1.11)to predict the dissolution rate and the total dissolution time of Al_(2)O_(3) inclusions with various sizes,where vAl_(2)O_(3) is the dissolution rate of Al_(2)O_(3) in volume,μm^(3)/s;x is the value of CaO/Al_(2)O_(3) mass ratio;R_(0) is the initial radius of Al_(2)O_(3),μm;T is the temperature,K;T_(mp) is the melting point of slag,K. 展开更多
关键词 INCLUSION dissolution kinetics confocal scanning laser microscope refining slag
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Highly specific characterization and discrimination of monosodium urate crystals in gouty arthritis based on aggregation-induced emission luminogens
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作者 Wenjuan Wang Guiquan Zhang +5 位作者 Ziyi Chen Hanlin Xu Bohan Zhang Rong Hu Anjun Qin Yinghui Hua 《Bio-Design and Manufacturing》 SCIE EI CAS CSCD 2023年第6期704-717,共14页
Existing technologies used to detect monosodium urate(MSU)crystals for gout diagnosis are not ideal due to their low sensitivity and complexity of operation.The purpose of this study was to explore whether aggregation... Existing technologies used to detect monosodium urate(MSU)crystals for gout diagnosis are not ideal due to their low sensitivity and complexity of operation.The purpose of this study was to explore whether aggregation-induced emission luminogens(AIEgens)can be used for highly specific imaging of MSU crystals to assist in the diagnosis of gout.First,we developed a series of luminogens(i.e.,tetraphenyl ethylene(TPE)-NH_(2),TPE-2NH_(2),TPE-4NH_(2),TPE-COOH,TPE-2COOH,TPE-4COOH,and TPE-Ketoalkyne),each of which was then evenly mixed with MSU crystals.Next,optimal fluorescence imaging of each of the luminogens was characterized by a confocal laser scanning microscope(CLSM).This approach was used for imaging standard samples of MSU,hydroxyapatite(HAP)crystals,and mixed samples with 1:1 mass ratio of MSU/HAP.We also imaged samples from mouse models of acute gouty arthritis,HAP deposition disease,and comorbidities of interest.Subsequently,CLSM imaging results were compared with those of compensated polarized light microscopy,and we assessed the biosafety of TPE-Ketoalkyne in the RAW264.7 cell line.Finally,CLSM time series and three-dimensional imaging were performed on MSU crystal samples from human gouty synovial fluid and tophi.As a promising candidate for MSU crystal labeling,TPE-Ketoalkyne was found to detect MSU crystals accurately and rapidly in standard samples,animal samples,and human samples,and could precisely distinguish gout from HAP deposition disease.This work demonstrates that TPE-Ketoalkyne is suitable for highly specific and timely imaging of MSU crystals in gouty arthritis and may facilitate future research on MSU crystal-related diseases. 展开更多
关键词 GOUT Monosodium urate HYDROXYAPATITE TPE-Ketoalkyne Aggregation-induced emission confocal laser scanning microscope imaging
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Constructing zwitterionic nanofiber film for anti-adhesion of marine corrosive microorganisms 被引量:1
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作者 Jiashun Shi Suchun Wang +2 位作者 Xin Cheng Shiqiang Chen Guangzhou Liu 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 2021年第11期145-155,共11页
A zwitterionic nanofiber film was constructed through combining zwitterionic polymer with anodic aluminum oxide template for anti-adhering typical marine corrosive microorganisms,i.e.Pseudomonas aeruginosa,Desulfovibr... A zwitterionic nanofiber film was constructed through combining zwitterionic polymer with anodic aluminum oxide template for anti-adhering typical marine corrosive microorganisms,i.e.Pseudomonas aeruginosa,Desulfovibrio vulgaris and Chaetoceros muelleri.Results showed that the fabricated zwitterionic polymers film has fibrous nanostructure with uniform distribution and super hydrophilia.This film has wide anti-adhering properties,and it can effectively reduce the attachment of these three microorganisms by more than 99%.Moreover,the adhesion of extracellular polymeric substances secreted from these three microorganisms are also inhibited,which is one reason for the fabricated nanofiber film with antiadhesion characteristic of microorganisms.This research provides valuable information for solving the problem of microbial adhesion on metal surfaces in the marine environment. 展开更多
关键词 Zwitterionic nanofiber film confocal laser scanning microscope Fourier transform infrared spectrometer Extracellular polymeric substances Microbiologically influenced corrosion
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Effect of high temperature cooking on the quality of rice porridge
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作者 Cunshe Chen Siyuan Jiang +5 位作者 Mengfei Li You Li He Li Fen Zhao Zhihua Pang Xinqi Liu 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2021年第5期247-254,共8页
In order to explore the effect of high-temperature cooking instant porridge on the taste and quality of porridge,this study explored the changes in the taste quality of rice porridge under different heating times(15 m... In order to explore the effect of high-temperature cooking instant porridge on the taste and quality of porridge,this study explored the changes in the taste quality of rice porridge under different heating times(15 min,20 min,25 min and 30 min)at a higher initial temperature(100°C),and compared with that cooked at room temperature(25°C),and explained the reasons for the change.From the perspective of migration rate in moisture content,the rice porridge with special treatment has a more rapid moisture change,which makes texture,whiteness,smell and other factors change in a shorter time and increases the taste quality.It was concluded that under special treatment condition of starting with 100°C water and heating for 15 min,the kinds of rice flavor increased 2.2 times,the white of rice decreased by 10.04%,hardness decreased by 3.54 times,and the elasticity decreased by 35.48%respectively.In general,cooking with higher initial temperature(100°C)is more valuable than cooking from 25°C,in terms of the texture,flavor,saving time,and stable quality during the household and industrial production of instant porridge. 展开更多
关键词 rice porridge low frequency NMR sensory evaluation GC-MS confocal laser scanning microscope
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