Objective:To explore the effect of predictive diet guidance in radiotherapy nursing of esophageal cancer.Methods:96 patients with esophageal cancer in our hospital(from January 2019 to January 2021)were randomly divid...Objective:To explore the effect of predictive diet guidance in radiotherapy nursing of esophageal cancer.Methods:96 patients with esophageal cancer in our hospital(from January 2019 to January 2021)were randomly divided into group A and group B.Group A(48 cases)received routine nursing,and group B(48 cases)received predictive dietary guidance on the basis of group A.The incidence of adverse reactions,clinical indicators and quality of life were compared between the two groups.Results:After nursing,the incidence of adverse reactions of radiotherapy in group B was lower than that in group A,the clinical indexes in group B were higher than those in group A,and the quality of life in group B was higher than that in group A(P<0.05).Conclusion:For esophageal cancer patients undergoing radiotherapy,the implementation of predictive diet guidance can effectively reduce complications,improve the quality of life of patients,and improve nursing satisfaction.The effect is ideal,which is worthy of widespread application.展开更多
Objective The aim of this study was to investigate the changes in dietary preferences in cancer patients in China and to determine the need for encouraging the adherence to a sensible diet among such patients.Methods ...Objective The aim of this study was to investigate the changes in dietary preferences in cancer patients in China and to determine the need for encouraging the adherence to a sensible diet among such patients.Methods A total of 468 cancer patients were interviewed using a self-designed questionnaire focusing on changes in the intake of specific foods. Data were analyzed using SPSS 16.0. Results Most patients completely avoided roosters and carp(73.1%), condiments(51.9%), and meat of aquatic species(40.4%). All other types of the specific foods were completely avoided by different subpopulations of the patients.Conclusion In addition to focusing on disease treatment, medical professionals need to help cancer patients overcome barriers associated with the customs of avoiding specific foods encompassed by the term "fawu" and provide them with dietary guidance in order to prevent negative nutritional effects.展开更多
文摘Objective:To explore the effect of predictive diet guidance in radiotherapy nursing of esophageal cancer.Methods:96 patients with esophageal cancer in our hospital(from January 2019 to January 2021)were randomly divided into group A and group B.Group A(48 cases)received routine nursing,and group B(48 cases)received predictive dietary guidance on the basis of group A.The incidence of adverse reactions,clinical indicators and quality of life were compared between the two groups.Results:After nursing,the incidence of adverse reactions of radiotherapy in group B was lower than that in group A,the clinical indexes in group B were higher than those in group A,and the quality of life in group B was higher than that in group A(P<0.05).Conclusion:For esophageal cancer patients undergoing radiotherapy,the implementation of predictive diet guidance can effectively reduce complications,improve the quality of life of patients,and improve nursing satisfaction.The effect is ideal,which is worthy of widespread application.
文摘Objective The aim of this study was to investigate the changes in dietary preferences in cancer patients in China and to determine the need for encouraging the adherence to a sensible diet among such patients.Methods A total of 468 cancer patients were interviewed using a self-designed questionnaire focusing on changes in the intake of specific foods. Data were analyzed using SPSS 16.0. Results Most patients completely avoided roosters and carp(73.1%), condiments(51.9%), and meat of aquatic species(40.4%). All other types of the specific foods were completely avoided by different subpopulations of the patients.Conclusion In addition to focusing on disease treatment, medical professionals need to help cancer patients overcome barriers associated with the customs of avoiding specific foods encompassed by the term "fawu" and provide them with dietary guidance in order to prevent negative nutritional effects.
