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Research Progress of Volatile Substances Analysis and Sensory Evaluation of Soymilk
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作者 Xu Qiongyuan Li Ka +7 位作者 Huang Meina Liang Yuxin Tao Bingjie Zhang Tingting Song Nannan Ji Yazhou Zhang Huajiang Xia Ning 《Journal of Northeast Agricultural University(English Edition)》 CAS 2024年第1期74-82,共9页
Soybean is one of the important crops in China. Soymilk, a traditional neutral plant-based protein drink, is rich in high quality proteins. Although soybean milk is rich in nutrients, its marketing among consumers, es... Soybean is one of the important crops in China. Soymilk, a traditional neutral plant-based protein drink, is rich in high quality proteins. Although soybean milk is rich in nutrients, its marketing among consumers, especially those in Western countries who are used to peaceful flavor, has been limited due to the adverse flavor impact brought by its special composition. In recent years, with the increasing attention to the nutritional value of soymilk, the flavor of soymilk has become a popular research object for scholars at home and abroad. The flavor components of soymilk are mainly volatile small molecular compounds produced by enzymatic reactions catalyzed by lipoxygenase(LOX). After formation, they interact with protein macromolecules to form the overall flavor of soymilk. At present, there are many methods to control the off-odor of soymilk at home and abroad, including physical heating methods, chemical methods, biological enzymatic digestion methods, mask methods, and a variety of breeding methods. These methods effectively reduce the off-odor of soymilk, but all of them have shortcomings. Currently, the sensory characteristics of the beany odor in soymilk are evaluated mainly by traditional human sensory scoring along with the assistance of modern instrument analysis of volatile flavor substances using headspace solid phase microextraction(SPME) gas chromatography coupled with-mass spectrometry(GC-MS). This paper summarized the research results of volatile flavor substances in soymilk in recent years and the sensory evaluation methods of soymilk at home and abroad, and looked forward to the future development direction, hoping to provide some theoretical bases and reference detection methods for solving the problem of soymilk flavor in the future. 展开更多
关键词 SOYMILK off-odor volatile substance FLAVOR sensory evaluation
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The Role of Jasmonates as Antibulbing Substances in the Bulb Formation of Onion
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作者 Noboru Takada Atsushi Saito +4 位作者 Yuuki Matsuzuka Tatsushi Mochiduki Eriko Wakita Meng WANG Yasunori Koda 《Agricultural Biotechnology》 2024年第1期1-4,8,共5页
Onion plants form spherical bulbs under long-day conditions.Substances regulating bulb formation remain unknown.In the course of chemical studies on the bulb formation,α-linolenic acid was isolated from onion extract... Onion plants form spherical bulbs under long-day conditions.Substances regulating bulb formation remain unknown.In the course of chemical studies on the bulb formation,α-linolenic acid was isolated from onion extracts as an antibulbing substance,the amount of which was synchronized with the bulb formation.Since allene oxide synthase inhibitor canceled the antibulbing activity ofα-linolenic acid,it was disclosed that jasmonic acid concerns this regulation.Structure-activity-relationship study revealed that its(3R,7S)stereochemistry is necessary for showing its antibulbing activity.It is concluded that(3R,7S)-jasmonate derived fromα-linolenic acid actually participates in the regulation of bulb formation. 展开更多
关键词 Onion(Allim cepa L.cv.Higuma) ISOLATION Bulb formation Antibulbing substance α-Linolenic acid Methyl jasmonate
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Analyzing the pharmacological substances and targets of Xuefu Zhuyu decoction in hypertensive vascular endothelial cells
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作者 Rui-Xue Chen Jing Li +3 位作者 Guo-Zhen Dong Sheng-Yan Qiao Xiao Hu Li-Guo Chen 《Clinical Research Communications》 2024年第1期3-10,共8页
Background:Xuefu Zhuyu decoction(XFZY)could significantly improve the function of hypertensive vascular endothelial cells,but the targets and mechanism are not clear.This study is to analyze the pharmacological substa... Background:Xuefu Zhuyu decoction(XFZY)could significantly improve the function of hypertensive vascular endothelial cells,but the targets and mechanism are not clear.This study is to analyze the pharmacological substances and targets of Xuefu Zhuyu decoction in hypertensive vascular endothelial cells.Methods:This study used Xuefu Zhuyu decoction to intervene human umbilical vein endothelial cells incubated by hypertensive patients’serum,then detected the function of vascular endothelial cells.The aqueous extract of XFZY was analyzed and validated by liquid chromatography-mass spectrometry technology;Finally,macromolecular docking technology was used to analyze the potential active substances and targets of XFZY in the prevention and treatment of hypertension.Results:Compared with the model group,the XFZY group showed a significant increase in NO expression(P<0.01)and a significant decrease in ET-1 expression(P<0.001);and the expression of BIP,P-JNK,CHOP,and BAX in XFZY group cells was significantly decreased(P<0.001),while the expression of JNK and BCL2 was significantly increased(P<0.001).19 main compounds were identified in XFZY and there were 3 pairs of molecular complexes with high affinity for markers of the endoplasmic reticulum stress,including BIP-Hesperidin complex,BIP-HSYA complex and JNK-Naringin complex.Conclusion:This study analyzed the potential pharmacodynamic substance and targets of Xuefu Zhuyu decoction in improving the function of hypertensive vascular endothelial cells,which could provide a scientific basis for the future molecular mechanism of XFZY in treating hypertension. 展开更多
关键词 Xuefu Zhuyu decoction HYPERTENSION vascular endothelial cells pharmacological substances and targets
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Effect of extracellular polymeric substances on Dolichospermum aggregation during temperature rise
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作者 Dailan DENG Han MENG +6 位作者 You MA Yongqi GUO Zixuan WANG Huan HE Khan WAQAS Jin’e LIU Limin ZHANG 《Journal of Oceanology and Limnology》 SCIE CAS CSCD 2023年第6期2208-2218,共11页
Dolichospermum,a typical model filamentous of cyanobacteria,has the potential to cause severely bloom.Extracellular polymeric substances(EPSs)are considered to influence the aggregation of the algae,and temperature is... Dolichospermum,a typical model filamentous of cyanobacteria,has the potential to cause severely bloom.Extracellular polymeric substances(EPSs)are considered to influence the aggregation of the algae,and temperature is a significant factor affecting EPSs secretion.However,the mechanism of how EPSs affects the aggregation of Dolichospermum is still unclear because the structure and composition of EPSs are complex.In this study,the effects of EPSs on the aggregation of Dolichospermum during the rise of temperature(7-37℃)were determined.The results showed that the concentration of extracellular polysaccharides and proteins changed significantly with increasing temperature(P<0.01).Firstly,during the increasing temperature,the polysaccharide content of EPSs increased from 20.34 to 54.64 mg/L,and the polysaccharides in the soluble EPS(S-EPS)layer changed significantly.The protein content reached maximum value at 21℃(14.52 mg/L)and varied significantly in S-EPS and loosely bound EPS(LB-EPS).In the EPSs matrix,humus substances and protein were main components of S-EPS and LB-EPS,and protein was the main component of tightly bound EPS(TB-EPS).Secondly,the cell density of Dolichospermum increased during the temperature rise while the aggregation ratio decreased.Moreover,zeta potential and surface thermodynamic analysis of Dolichospermum revealed that the interfacial free energy and electrostatic repulsion increased gradually with increasing temperature,which further reduced the aggregation of Dolichospermum.Finally,principal component analysis(PCA)analysis showed the aggregation of Dolichospermum was directly related to the changes of protein in EPSs(especially S-EPS and LB-EPS)and zeta potential,and polysaccharides in EPSs inhibited the aggregation of Dolichospermum.Based on these results,it was illustrated that the composition and concentration of EPSs affected the cell surface properties of Dolichospermum with the change of temperature and thus affected the aggregation of Dolichospermum. 展开更多
关键词 TEMPERATURE Dolichospermum extracellular polymeric substances AGGREGATION
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Comparative Evaluation of Humic Substances: Effect at Cell Level and Chlorophyll Retention during Accelerated Senescence
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作者 Tirichy Ganesh Prasad Joz Liza +2 位作者 Bargur Jayaram Manjushree Ramarao Nagalakshmi Kumar Devendra 《American Journal of Plant Sciences》 2023年第6期638-652,共15页
The influence of humic substances (HS) formulations derived from sedimentary and compost sources was studied on plant growth at cell level and chlorophyll retention during accelerated senescence of leaf tissue. The di... The influence of humic substances (HS) formulations derived from sedimentary and compost sources was studied on plant growth at cell level and chlorophyll retention during accelerated senescence of leaf tissue. The direct effect of HS formulations was studied on cell expansion using cucumber and radish cotyledon expansion test. The cucumber hypocotyl elongation test was used to study the effect on cell elongation. Chlorophyll pigment retention in excised leaf tissue incubated in dark with high temperature was assessed to study the effect on leaf senescence. Explant tissues were incubated directly in the solutions of the formulations at the concentration recommended for foliar application to the crop plants. HS formulations showed significant variations in their direct bio-stimulatory effects. Formulations derived from compost sources were found superior in terms of inducing a direct stimulatory effect on cell expansion and cell elongation and in maintaining chlorophyll pigment retention during accelerated senescence. HS from sedimentary sources stimulated cell expansion and delayed chlorophyll degradation to a lesser extent compared to HS from compost. However, HS formulations derived from sedimentary sources used in this study were not effective in inducing cell elongation in the cucumber hypocotyl elongation test. The direct bio-stimulatory effect of HS formulations differed significantly between the formulations that were evaluated. 展开更多
关键词 Biostimulants CHLOROPHYLL COMPOST COTYLEDON Humic substances HYPOCOTYL SEDIMENTARY
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Role of extracellular polymeric substances in resistance to allelochemical stress on Microcystis aeruginsosa and its mechanism
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作者 Li YIN Ying XU +7 位作者 Desheng KONG Juan WANG Kaipian SHI Yong ZHANG Huan HE Shaogui YANG Lixiao NI Shiyin LI 《Journal of Oceanology and Limnology》 SCIE CAS CSCD 2023年第6期2219-2231,共13页
Using allelochemicals to suppress cyanobacteria growth is a prospective method for its high efficiency and ecological safety.However,the suppression efficiency is affected inevitably by the extracellular polymeric sub... Using allelochemicals to suppress cyanobacteria growth is a prospective method for its high efficiency and ecological safety.However,the suppression efficiency is affected inevitably by the extracellular polymeric substances(EPS)produced by cyanobacteria,and the knowledge about the roles of EPS in resistance to allelochemical stress is scarce.For the study,two typical anti-cyanobacterial allelochemicals were adopted to investigate the role of EPS in resistance to allelochemical stress on Microcystis aeruginosa.Results show that EPS was crucial in alleviating the toxicity of allelochemicals to algae,especially in stabilizing the metabolism and photosynthetic activity of algal cells.The aggregation rate of algal cells increased with the increase of EPS secretion,which alleviated the stress of allelopathy.Tryptophan proteins and humic acids in EPS provided a binding site for allelochemicals,and the EPS-allelochemicals complex were formed by chemical bonding.This study improved our comprehension of the role of EPS in algal inhibition by allelochemicals. 展开更多
关键词 ALLELOCHEMICALS extracellular polymeric substances CYANOBACTERIA Microcystis aeruginosa ALLELOPATHY
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Chemical substances present in discharge water generated by laundry industry:Analytical monitoring
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作者 Dario Lacalamita Chiara Mongioví Grégorio Crini 《Water Science and Engineering》 EI CAS CSCD 2023年第4期324-332,共9页
To our knowledge,precise data concerning the pollution in terms of qualitative and quantitative fluctuations in discharge water from the laundry sector have seldom been reported.This study investigated the chemical co... To our knowledge,precise data concerning the pollution in terms of qualitative and quantitative fluctuations in discharge water from the laundry sector have seldom been reported.This study investigated the chemical composition of the discharge water from a laundry industry.Over 160 chemical substances and 15 standard water parameters were monitored.The results showed that the discharge water presented both inorganic and organic polycontamination with a high degree of qualitative and quantitative variability.However,of all monitored substances,only five metals(Al,Cu,Fe,Sr,and Zn),five minerals(P,Ca,K,Na,and S),and alkylphenols were systematically present and quantifiable.For a daily average water flow of 129 m^(3),the released metal flux was 356 g/d.Substances,such as trichloromethane,brominated diphenyl ether(BDE)47,and fluorides,were occasionally found and quantified.Other substances,such as chlorophenols,organo-tins,and pesticides were never identified.All the samples had quantifiable levels in the chemical oxygen demand(COD),biological oxygen demand(BOD),and hydrocarbons.Only the concentrations of Zn(8.3 g/d),Cu(21.4 g/d),and BOD(57.4 g/d)were close to or above the regulatory values:74.0 g/d for Zn,9.0 g/d for Cu,and 57.0 kg/d for BOD.The data obtained from this study are useful to the choice of additional treatments for the reduction of pollutant fluxes. 展开更多
关键词 LAUNDRY Discharge water Chemical analysis Water parameter Chemical substance
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A sutureless technique for securing leaking sclerotomies with viscoelastic substances in 23-gauge microincision vitrectomy surgery
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作者 Meng Li Quan-Yong Yi +4 位作者 Jing-Hai Mao Yan-Hong Liao Yan-Yan Wang Qin-Kang Lu Yan Gong 《International Journal of Ophthalmology(English edition)》 SCIE CAS 2023年第5期730-735,共6页
AIM:To introduce and evaluate the clinical efficacy of a new technique,the use of viscoelastic substances(VS)to close leaking sclerotomy in 23G microincision vitrectomy,and to observe its effect on the visual acuity a... AIM:To introduce and evaluate the clinical efficacy of a new technique,the use of viscoelastic substances(VS)to close leaking sclerotomy in 23G microincision vitrectomy,and to observe its effect on the visual acuity and intraocular pressure(IOP)of patients.METHODS:Patients who underwent 23G vitrectomy in Ningbo Eye Hospital before the use of VS technique(June 2019 to September 2020)and after the use of VS technique(October 2020 to December 2021)were selected as the subjects of this study.The above cases underwent operation by the same surgeon and were retrospectively analyzed.VS technique was used as the alternative to suturing,in which a small amount of VS was injected at the leaking sclerotomy and then gently massaged to confirm leaking sclerotomy closure.RESULTS:A total of 174 eyes were covered in the study,including 84 eyes in the control group(before the use of VS technique)and 90 eyes in the VS technique group.The number of eyes that needed to be sutured decreased considerably from 42.9%in the control group to 3.3%in the VS technique group,and the proportion of subconjunctival hemorrhage at 1-2d after surgery decreased remarkably from 35.7%in the control group to 2.2%in the VS technique group.No substantial differences in the incidence of mean IOP and low IOP were found between 1-2 and 3-20d after surgery in the VS technique group.No major complications associated with VS technique were identified during the study.CONCLUSION:In 23G microincision vitrectomy,VS technique is a safe,simple,and effective method to close leaking sclerotomy. 展开更多
关键词 vitrectomy surgery leaking sclerotomy 23-gauge sutureless technique viscoelastic substances intraocular pressure
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不同土壤条件下秸秆还田量对土壤还原性物质及水稻生长的影响
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作者 彭显龙 董强 +4 位作者 张辰 李鹏飞 李博琳 刘智蕾 于彩莲 《中国水稻科学》 CAS CSCD 2024年第2期198-210,共13页
[目的]在不同土壤上研究水稻秸秆还田后还原性物质的形成及其与水稻生长的关系。[方法]在砂壤土(S1)和粉壤土(S2)上进行2年盆栽试验,模拟低(RL)中(RM)高(RH)产量下秸秆全量还田,以秸秆不还田(R0)为对照,测定土壤还原性物质总量、Eh、亚... [目的]在不同土壤上研究水稻秸秆还田后还原性物质的形成及其与水稻生长的关系。[方法]在砂壤土(S1)和粉壤土(S2)上进行2年盆栽试验,模拟低(RL)中(RM)高(RH)产量下秸秆全量还田,以秸秆不还田(R0)为对照,测定土壤还原性物质总量、Eh、亚铁离子、锰离子和铵态氮含量,分析水稻分蘖、根系干质量、根系活力和水稻产量等指标。[结果]秸秆还田后生育前期土壤Eh显著降低,还原性物质数量增加,S2的还原性物质高于砂壤土。与对照相比,2021年在移栽后56d之前秸秆还田处理还原性物质总量、铁和锰离子含量分别提高了8.36%~199.64%、1.43%~160.03%和8.43%~57.68%。2022年在移栽后45 d前对应增加了2.95%~163.61%、0.77%~19.74%和3.28%~64.96%。随着秸秆还田量增加,还原性物质总量、铁和锰含量有增加趋势。在移栽后56 d前(2021年)和35 d前(2022年)秸秆还田显著增加了土壤铵态氮含量11.28%~50.67%和10.79%~351.53%。秸秆还田使水稻分蘖期和拔节期的根系干质量降低15.06%~45.80%,秸秆还田显著降低了砂壤土上水稻分蘖期和拔节期的根系活力,在S2土壤上RL和RM增加了拔节期根系活力,RH降低了根系活力。秸秆还田后水稻分蘖数在水稻生育期降低了7.23%~48.44%,干物质积累量降低了3.59%~43.57%。RL和RM处理第二年水稻产量降低不明显,RH处理2年均显著减产。砂壤土中氧化还原电位高于S2,S2还原性物质总量、锰离子含量、铵态氮含量、根系干质量、根系活力、分蘖数、干物质积累量和产量均高于砂壤土。[结论]在本研究条件下,秸秆还田显著增加还原性物质总量,抑制水稻早期生长。黏重土壤上秸秆全量还田引起减产,砂壤土上中低产量下秸秆全量还田不会造成穗数显著降低,因促进大穗形成不会造成显著减产。采取有效措施减少秸秆还田下还原性物质危害是秸秆还田技术优化的重点。 展开更多
关键词 秸秆还田 寒地 水稻 还原性物质 产量
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基于外泌体精准靶向调控肿瘤微环境的中药抗肿瘤作用研究进展
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作者 李先娜 孙晖 +3 位作者 金爽 王志刚 董辉 杨波 《中医药学报》 2024年第1期86-91,共6页
中药及复方制剂用于肿瘤治疗历史悠久,然而由于中药多成分、多靶点等特点,现有的药理研究技术尚未阐明中药抗癌药效物质及机制,限制了抗癌中药的临床应用及发展。因此,找到癌症早期临床诊断标志物及药物作用评价靶标尤为重要。外泌体是... 中药及复方制剂用于肿瘤治疗历史悠久,然而由于中药多成分、多靶点等特点,现有的药理研究技术尚未阐明中药抗癌药效物质及机制,限制了抗癌中药的临床应用及发展。因此,找到癌症早期临床诊断标志物及药物作用评价靶标尤为重要。外泌体是肿瘤微环境中细胞、组织、器官信息传递的主要介质之一,影响并决定肿瘤的恶性程度。本文通过对外泌体生物发生途径及功能进行综述,揭示外泌体在肿瘤微环境条件下,调控肿瘤发生发展的作用及机制,旨在阐释基于外泌体作为抗肿瘤药物载体,挖掘中药抗肿瘤药效物质,并构建“外泌体-肿瘤微环境-药效成分-作用靶点”整合分析方法,阐释中药抗肿瘤作用机制科学内涵的新思路与新方法,推动中医药在传承创新中高质量发展。 展开更多
关键词 外泌体 中药 肿瘤微环境 载体 药效物质
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注射用亚胺培南西司他丁钠质量分析
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作者 彭洁 贾艳花 +5 位作者 李佩 肖慧 罗嘉琳 李何杏 王婷婷 洪建文 《中国抗生素杂志》 CAS CSCD 2024年第3期297-303,共7页
目的 对国内市场中不同企业的注射用亚胺培南西司他丁钠的质量状况进行评价,发现质量风险点,为仿制药一致性评价提供质量控制关键点。方法 采用法定检验结合探索性研究的方法对样品进行检验,统计分析注射用亚胺培南西司他丁钠的整体质... 目的 对国内市场中不同企业的注射用亚胺培南西司他丁钠的质量状况进行评价,发现质量风险点,为仿制药一致性评价提供质量控制关键点。方法 采用法定检验结合探索性研究的方法对样品进行检验,统计分析注射用亚胺培南西司他丁钠的整体质量水平,分析不同企业产品的差异。结果 按法定标准检验,80批次抽验样品结果均符合规定。但发现原研产品的复溶时间更快;不同企业的产品有关物质和含量结果差异较大;现行质量标准差异较大亟待提高统一。探索性研究表明,样品复溶时间与制剂中亚胺培南晶癖及粒度相关;采用LC/MS等方法对本品有关物质的来源进行了归属,对部分杂质结构进行了推断;对本品的含量测定方法进行了优化。结论 国内市场中注射用亚胺培南西司他丁钠的质量总体较好;在开展仿制药一致性评价工作中,需关注亚胺培南的晶癖以及制剂的有关物质、含量、充氮工艺和异亚丙基丙酮等质量关键点;现行标准有待统一和提高。 展开更多
关键词 注射用亚胺培南西司他丁钠 质量分析 晶癖 有关物质 含量
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水分优化管理对稻虾共作模式水稻产量及土壤还原性物质的影响
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作者 彭成林 赵书军 +6 位作者 佀国涵 朱秀秀 牛鑫泽 袁家富 徐大兵 刘威 周剑雄 《中国土壤与肥料》 CAS CSCD 2024年第1期192-197,共6页
通过探索水分优化管理对稻虾共作模式水稻产量及土壤还原性物质的影响,为该模式下水稻水分管理和土壤改良提供科学依据。在水稻直播和机插两种种植方式下,分别设置以水稻分蘖后期和成熟期两次重晒田等措施为主的水分优化管理处理、以水... 通过探索水分优化管理对稻虾共作模式水稻产量及土壤还原性物质的影响,为该模式下水稻水分管理和土壤改良提供科学依据。在水稻直播和机插两种种植方式下,分别设置以水稻分蘖后期和成熟期两次重晒田等措施为主的水分优化管理处理、以水稻分蘖后期和成熟期两次轻晒田等措施为主的水分常规管理处理,于湖北省潜江市采用田间定位试验开展研究。结果表明,在水稻直播和机插条件下,水分优化管理相对于常规管理平均增产率分别为8.5%和9.4%,增产效果均达到显著水平。相对于常规管理,水分优化管理对水稻有效穗数和每穗粒数的正效应大于结实率和千粒质量。水稻分蘖后期,水分优化管理相对于常规管理0~10 cm土层亚铁含量下降40.8%~41.8%,0~20 cm土层还原性物质总量下降45.1%~46.4%;与分蘖后期相比,水稻收获后0~20 cm土层亚铁和还原性物质总量总体呈下降趋势。由此表明,稻虾共作模式下分蘖后期和成熟期两次重晒田等水分优化管理措施能够显著增加水稻产量,缓解土壤潜育化程度。 展开更多
关键词 稻虾共作 水分优化管理 土壤还原性物质
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黄麻韧皮纤维活性物质鉴定及抑菌效果分析
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作者 冯湘沅 成莉凤 +5 位作者 席果果 郑科 彭正红 韩凤波 杨琦 段盛文 《中国麻业科学》 2024年第1期32-41,共10页
采用溶剂法从黄麻韧皮纤维中提取黄酮、多糖、生物碱3种成分,并对提取物的化学组分及抑菌效果进行测定分析。结果表明,3种提取物中总黄酮、总多糖、总生物碱含量分别为17.36 mg/g、3.57 mg/g、61.01μg/g。高效液相色谱法(HPLC)检测出... 采用溶剂法从黄麻韧皮纤维中提取黄酮、多糖、生物碱3种成分,并对提取物的化学组分及抑菌效果进行测定分析。结果表明,3种提取物中总黄酮、总多糖、总生物碱含量分别为17.36 mg/g、3.57 mg/g、61.01μg/g。高效液相色谱法(HPLC)检测出黄酮类提取物主要包括异槲皮素(167.47μg/g)、槲皮素(12.35μg/g)、木犀草素(6.41μg/g)、山奈酚(6.26μg/g)等;多糖类提取物中的单糖组分有半乳糖(0.41 mg/g)、半乳糖醛酸(0.43 mg/g)、阿拉伯糖(1.03 mg/g)等;生物碱类提取物主要组分为盐酸小檗碱(9.97μg/g)。纸片扩散法、二倍稀释观察法、扫描电镜分析显示,3种提取物对金黄色葡萄球菌、大肠杆菌、痢疾杆菌均能产生不同程度的抑制效果。综上,黄麻韧皮纤维中的活性物质较为丰富,且具有良好的抑菌性能。 展开更多
关键词 黄麻韧皮纤维 活性物质 抑菌 组分 含量
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耕作方式对冬小麦种子发芽特性及贮藏物质转运的影响
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作者 黄玲 杨文平 +3 位作者 姚素梅 梅沛沛 胡喜巧 张传功 《河南科技学院学报(自然科学版)》 2024年第2期1-8,共8页
为了研究不同耕作方式对成熟种子的萌发和种子贮藏物质转运特性的影响,文章以百农矮抗58(AK58)和百农4199(BN4199)为试验材料,利用标准发芽试验法对旋耕(CK)、深松(S0)和深耕(S1)后收获的小麦籽粒进行种子发芽、幼苗生长和贮藏物质转运... 为了研究不同耕作方式对成熟种子的萌发和种子贮藏物质转运特性的影响,文章以百农矮抗58(AK58)和百农4199(BN4199)为试验材料,利用标准发芽试验法对旋耕(CK)、深松(S0)和深耕(S1)后收获的小麦籽粒进行种子发芽、幼苗生长和贮藏物质转运研究.研究结果表明,与CK相比,S0和S1促进了AK58种子活力指数、根数和根系活力的增加;对BN4199的根芽比、根冠比和根系活力有促进作用.AK58的含蛋白质量在旋耕条件下最大,含淀粉量在深松下最高;BN4199的千粒质量为深松高于旋耕,但含蛋白质和淀粉量差异不明显.耕作方式对种子千粒质量、蛋白质和淀粉含量影响较为显著.旋耕有利于种子贮藏物质转化效率的增加,深松有利于提高AK58种子的贮藏物质转运量和BN4199的贮藏物质转运率和呼吸消耗.品种基因型对种子的发芽率和发芽指数有决定作用,种子贮藏物质指标和呼吸消耗与根数和根系活力更为相关. 展开更多
关键词 耕作方式 深松 小麦 幼苗生长 贮藏物质转运
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重庆针形绿茶滋味特征及主要贡献物质
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作者 杨娟 袁林颖 +4 位作者 王杰 王廷华 吴全 徐泽 钟应富 《食品与发酵工业》 CSCD 2024年第1期265-271,I0011,I0012,共9页
滋味是评定茶叶品质的重要指标,为探索重庆针形绿茶滋味特征,该文通过检测分析绿茶主要呈味物质组分及含量,结合主成分及滋味物质贡献度进行分析。结果表明,重庆针形绿茶味感表现浓醇而鲜爽,总体品质较好。主要品质指标:水浸出物含量在4... 滋味是评定茶叶品质的重要指标,为探索重庆针形绿茶滋味特征,该文通过检测分析绿茶主要呈味物质组分及含量,结合主成分及滋味物质贡献度进行分析。结果表明,重庆针形绿茶味感表现浓醇而鲜爽,总体品质较好。主要品质指标:水浸出物含量在45.2%~49.6%,多酚含量在14.7%~21.6%,游离氨基酸含量在2.8%~5.6%,咖啡碱含量在3.4%~4.7%(均为质量分数)。主成分分析表明,天冬氨酸、苏氨酸、丝氨酸、天冬酰胺、丙氨酸、蛋氨酸、异亮氨酸、亮氨酸、酪氨酸、组氨酸、赖氨酸、精氨酸12种氨基酸组分和没食子酸(gallic acid,GA)、表没食子儿茶素(epigallocatechin,EGC)、表儿茶素没食子酸酯(epicatechin gallate,ECG)3个组分为重庆针形绿茶滋味主要特征成分。而通过滋味物质贡献度[浓度/阈值(dose-over-threshold,Dot)]分析出天冬氨酸、谷氨酸、GA、表没食子酸儿茶素没食子酸酯(epigallocatechin gallate,EGCG)、ECG、EGC、儿茶素(catechin,D/L-C)对滋味的形成有重要贡献。滋味成分聚类分析表明永川、巴南两地的针形绿茶聚类效果较好。该研究为重庆针形绿茶品质成因及品质改善研究提供参考。 展开更多
关键词 针形绿茶 主成分分析 滋味物质贡献度 滋味特性
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不同处理方式对蒙古栎压条生长和生根性状的影响
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作者 颜廷武 王克瀚 +3 位作者 朱健 李光 陈若楠 冯健 《西南林业大学学报(自然科学)》 CAS 2024年第2期1-10,共10页
以蒙古栎当年生枝条为穗材,采用不同种类和浓度的外源生长物质、不同基质及不同压条方式作为试验处理,测定并分析穗材生长量、生物量和生根性状,旨在筛选最优外源生长物质的种类和浓度、基质组成及压条方式。结果表明:吲哚丁酸钾和ABT1... 以蒙古栎当年生枝条为穗材,采用不同种类和浓度的外源生长物质、不同基质及不同压条方式作为试验处理,测定并分析穗材生长量、生物量和生根性状,旨在筛选最优外源生长物质的种类和浓度、基质组成及压条方式。结果表明:吲哚丁酸钾和ABT1对蒙古栎压条穗材生根均具有明显的促进作用,但存在一定差异。10000 mg/L ABT1的根、茎、叶和单株等生物量分别是5000 mg/L吲哚丁酸钾的4.07倍、1.57倍、1.29倍和1.48倍,生根率、生根量和最长根长分别是5^(#)处理的1.9倍、3.16倍和1.47倍,偏根率仅为38.79%。因此ABT1更适宜作为蒙古栎压条穗材生根的促进剂,其10000 mg/L浓度处理穗材时,生根率、生根量和最长根长分别达到了23.84%、7.05条和16.71 cm。14^(#)处理的株高、地径、茎生物量、叶生物量、单株生物量、生根率、最长根长和偏根率等指标均优于其他基质处理,为蒙古栎压条较适宜的基质。横缢处理组均生根,而非横缢处理组均不生根,表明横缢对蒙古栎压条穗材生根非常重要。采用直立压条方式的株高、地径、根生物量、茎生物量、叶生物量、单株生物量、生根率、生根量和最长根粗等指标均高于倒伏压条方式,直立压条为蒙古栎适宜压条方式。 展开更多
关键词 蒙古栎 压条繁育 外源生长物质 基质 生根
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皖北平欧杂种榛优势品种坚果性状评价
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作者 王陆军 孙璟 +2 位作者 周米生 梁丽松 马庆华 《西北植物学报》 CAS CSCD 2024年第4期644-653,共10页
【目的】平欧杂种榛是中国野生平榛和欧洲榛种间杂交获得的新种质,具有抗寒、丰产和适应性强等特点。对皖北地区平欧杂种榛优势品种坚果进行性状评价,明确品种加工适宜性,可为平欧杂种榛选择与推广提供科学依据。【方法】依据适应性和... 【目的】平欧杂种榛是中国野生平榛和欧洲榛种间杂交获得的新种质,具有抗寒、丰产和适应性强等特点。对皖北地区平欧杂种榛优势品种坚果进行性状评价,明确品种加工适宜性,可为平欧杂种榛选择与推广提供科学依据。【方法】依据适应性和丰产性等指标,在皖北地区筛选出9个平欧杂种榛优势品种坚果,从烤制、仁用、油用、鲜食等不同加工利用角度进行分析评价。【结果】(1)皖北地区9个优势品种单粒坚果质量为2.54~4.40 g,三径(纵径、横径、侧径)均值为18.99~21.49 mm,形状指数为0.67~1.02,单粒榛仁质量为1.00~1.66 g,果壳厚度为1.53~2.41 mm,出仁率为34.36%~47.01%,榛仁脂肪含量为50.50~58.00 g/(100 g),蛋白质含量为21.10~25.10 g/(100 g),可溶性糖含量为4.08%~4.94%。(2)油脂中鉴定出8种脂肪酸成分,其中油酸含量最高,为81.21%~88.53%,不饱和脂肪酸含量为92.19%~94.61%。榛仁中钾、磷、钙和镁含量较为丰富。(3)9个优势品种单株坚果产量为1.52~2.20 kg,单株脂肪产量为330.50~503.47 g,单株蛋白质产量为141.68~224.40 g。【结论】根据不同榛果加工方式,皖北9个优势品种中‘辽榛3号’最适作为带壳烤制品种;‘辽榛3号’、‘达维’和‘辽榛4号’最适作为仁用加工品种,‘辽榛4号’可作为油用加工品种;‘辽榛1号’可作为功能性蛋白饮料加工品种;‘达维’和‘辽榛9号’可作为高钙类加工品种;‘达维’、‘辽榛3号’、‘平欧545号’是较为适宜的鲜食品种。 展开更多
关键词 平欧杂种榛 优势品种 经济性状 矿质成分 脂肪酸 营养物质
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小尾寒羊不同部位风味物质与风味前体物的相关性分析
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作者 王宇 淑英 +4 位作者 王慧婷 张旭 梁孙硕 焦颖雪 张志胜 《中国食品学报》 EI CAS CSCD 2024年第1期263-277,共15页
以6~7月龄、体质量为50 kg的小尾寒羊为实验对象,选取颈肉(NM)、里脊(LLDM)和腿肉(RG),对小尾寒羊挥发性风味物质、脂肪酸和氨基酸进行相关性分析。结果表明:在3个部位共检测到45种挥发性风味物质,其中醛类是最主要的挥发性风味物质,占... 以6~7月龄、体质量为50 kg的小尾寒羊为实验对象,选取颈肉(NM)、里脊(LLDM)和腿肉(RG),对小尾寒羊挥发性风味物质、脂肪酸和氨基酸进行相关性分析。结果表明:在3个部位共检测到45种挥发性风味物质,其中醛类是最主要的挥发性风味物质,占总挥发性风味物质的50%左右。经主成分分析得知,庚醛、壬醛、苯甲醛等24种风味物质是导致不同部位间挥发性风味物质差异的主要影响因素。LLDM中对人体有益的单不饱和脂肪酸和多不饱和脂肪酸含量均为最高,脂肪酸比例更符合人体对羊肉脂肪酸营养价值的需求,对人体健康更有益。氨基酸中以谷氨酸(Glu)和赖氨酸(Lys)为主,约占总氨基酸的17%和10%,其中RG除蛋氨酸(Met)、酪氨酸(Tyr)、赖氨酸(Lys)外含量均为最高,且除谷氨酸(Glu)和脯氨酸(Pro)外与LLDM差异不显著,与NM差异均显著。相关性分析表明,多不饱和脂肪酸与大多数挥发性风味物质呈正相关,且与醛类、醇类和芳香类等挥发性风味物质呈显著正相关,这可能是因为多不饱和脂肪酸极易氧化,在氧化过程中生成醛类、醇类和芳香类等物质。氨基酸与大多数醛类和醇类都呈正相关,这可能是因为氨基酸通过转氨反应等一系列反应,最终生成醛类和醇类等物质。 展开更多
关键词 小尾寒羊 不同部位 挥发性风味物质 脂肪酸 氨基酸 相关性
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两种产地藏羊肉挥发性风味物质和脂肪酸组成比较研究
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作者 中拉毛草 张锐 +2 位作者 林宇红 江春德 拉毛草 《保鲜与加工》 CAS 2024年第1期48-57,共10页
为评定不同地区藏羊肉的挥发性风味物质和脂肪酸组成,选取甘肃省甘南藏族自治州和青海省海北藏族自治州的藏羊各20只,分别取背最长肌进行肉品质、脂肪酸以及挥发性成分组成、感官评价等指标的测定。结果表明,两种产地的藏羊宰后pH45min... 为评定不同地区藏羊肉的挥发性风味物质和脂肪酸组成,选取甘肃省甘南藏族自治州和青海省海北藏族自治州的藏羊各20只,分别取背最长肌进行肉品质、脂肪酸以及挥发性成分组成、感官评价等指标的测定。结果表明,两种产地的藏羊宰后pH45min和pH24h均在正常范围内,且二者之间无显著性差异;甘南藏羊的色泽和嫩度优于海北藏羊;共检测出18种脂肪酸,其中包括7种饱和脂肪酸和11种不饱和脂肪酸。两种产地藏羊肉的脂肪酸组成和含量均存在显著差异,甘南藏羊脂肪酸组成比例更佳,ω-6/ω-3接近1∶1,显著低于海北藏羊(P<0.05)。共检测出12类70种挥发性风味物质,气味活性值(OAV)分析结果表明,甘南藏羊肉比海北藏羊肉具有更丰富的肉脂香味和果香味。综上,甘南藏羊肉的脂肪酸和挥发性成分组成都更加优异,感官评分更高。 展开更多
关键词 产地 藏羊肉 脂肪酸 挥发性物质 感官评价
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羌活胜湿汤物质基准多指标成分含量测定及量值传递分析
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作者 王敏 薛志峰 +4 位作者 孙新茹 李丹丹 王志娟 惠玉玉 刘志东 《天津中医药大学学报》 CAS 2024年第1期15-21,共7页
[目的]建立经典名方羌活胜湿汤(QSD)物质基准的高效液相(HPLC)含量测定方法,进行量值传递分析。[方法]制备15批QSD物质基准冻干粉,以羌活醇、二氢欧山芹醇当归酸酯、5-O-甲基维斯阿米醇苷、蔓荆子黄素、异欧前胡素、甘草酸铵为专属性指... [目的]建立经典名方羌活胜湿汤(QSD)物质基准的高效液相(HPLC)含量测定方法,进行量值传递分析。[方法]制备15批QSD物质基准冻干粉,以羌活醇、二氢欧山芹醇当归酸酯、5-O-甲基维斯阿米醇苷、蔓荆子黄素、异欧前胡素、甘草酸铵为专属性指标成分,建立含量测定的检测方法,明确指标成分的含量范围、转移率范围及出膏率,对饮片到物质基准对应实物间的量值传递进行分析。[结果]15批物质基准指标成分含量(转移率)分别为:羌活醇1.09~1.70 mg/g(10.17%~32.62%),二氢欧山芹醇当归酸酯0.06~0.20 mg/g(7.30%~10.85%),5-O-甲基维斯阿米醇苷1.27~2.81 mg/g(66.13%~92.13%),蔓荆子黄素0.09~0.59 mg/g(5.24%~13.37%),异欧前胡素0.03~0.28 mg/g(0.94%~1.92%),甘草酸铵12.74~33.78 mg/g(48.96%~62.56%);出膏率为30.09%~34.35%。[结论]采用HPLC法初步建立了经典名方QSD物质基准多指标成分含量测定方法,为经典名方QSD后续的研究及相关制剂研发的质量控制提供依据。 展开更多
关键词 经典名方 羌活胜湿汤 物质基准 量值传递
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