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Incorporation ofκ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system 被引量:1
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作者 Dongling Qiao Hao Li +3 位作者 Fatang Jiang Siming Zhao Sheng Chen Binjia Zhang 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期512-519,共8页
Three materials(agar,konjac glucomannan(KGM)andκ-carrageenan)were used to prepare ternary systems,i.e.,sol-gels and their dried composites conditioned at varied relative humidity(RH)(33%,54%and 75%).Combined methods,... Three materials(agar,konjac glucomannan(KGM)andκ-carrageenan)were used to prepare ternary systems,i.e.,sol-gels and their dried composites conditioned at varied relative humidity(RH)(33%,54%and 75%).Combined methods,e.g.,scanning electron microscopy,small-angle X-ray scattering,infrared spectroscopy(IR)and X-ray diffraction(XRD),were used to disclose howκ-carrageenan addition tailors the features of agar/KGM/κ-carrageenan ternary system.As affirmed by IR and XRD,the ternary systems withκ-carrageenan below 25%(agar/KGM/carrageenan,50:25:25,m/m)displayed proper component interactions,which increased the sol-gel transition temperature and the hardness of obtained gels.For instance,the ternary composites could show hardness about 3 to 4 times higher than that for binary counterpart.These gels were dehydrated to acquire ternary composites.Compared to agar/KGM composite,the ternary composites showed fewer crystallites and nanoscale orders,and newly-formed nanoscale structures from chain assembly.Such multi-scale structures,for composites withκ-carrageenan below 25%,showed weaker changes with RH,as revealed by especially morphologic and crystalline features.Consequently,the ternary composites with lessκ-carrageenan(below 25%)exhibited stabilized elongation at break and hydrophilicity at different RHs.This hints to us that agar/KGM/κ-carrageenan composite systems can display series applications with improved features,e.g.,increased sol-gel transition point. 展开更多
关键词 Agar/konjac glucomannan/κ-carrageenan ternary system Component interaction Multi-scale structure Practical features
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Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion:stability evaluation
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作者 Luhui Wang Xinru Zhang +1 位作者 Junxia Xiao Jiayi Shi 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期555-563,共9页
The stability against various environmental stresses of the curcumin-loaded secondary and tertiary emulsions that was emulsified by whey protein isolate(WPI)and coated by chitosan(CHI),carboxymethyl konjac glucomannan... The stability against various environmental stresses of the curcumin-loaded secondary and tertiary emulsions that was emulsified by whey protein isolate(WPI)and coated by chitosan(CHI),carboxymethyl konjac glucomannan(CMKGM),or their combination through layer-by-layer assembly was investigated.Generally,the multilayered emulsions were destabilized in high Na Cl concentrations or medium p H that could interrupt the electrostatic interaction between the three polyelectrolytes or deprotonate CHI,indicating that electrostatic interaction played an important role in the stability of emulsions.Compared with the primary emulsion that was solely stabilized by WPI,extra coating with CHI and CMKGM generally increased the stability of the emulsion against repeated freezing-thawing,improved the retention of curcumin against heating,UV irradiation,and long-term storage,and the effects were more remarkable in the tertiary emulsion with CMKGM locating in the outmost layer.Since CMKGM has shown the colon-targeted delivery potency,the multilayered emulsions assembled by layer-by-layer deposition,especially the tertiary emulsion,could be used as an effective carrier for the targeted delivery of curcumin. 展开更多
关键词 CURCUMIN Multilayered emulsion Layer-by-layer assembly Carboxymethyl konjac glucomannan Electrostatic interaction
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Preparation and Investigation on Novel Biodegradable Films Based on Konajac Glucomannan and Palmitoylated Konjac Glucomannan
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作者 王家恒 黄红 +2 位作者 陈利华 刘洋 王雪梅 《Journal of Donghua University(English Edition)》 EI CAS 2017年第2期269-273,共5页
Konjac glucomannan(KGM) has been generally used in food,film-former and biomedical applications,especially in the edible packing films due to its excellent film-forming ability,good biocompatibility and biodegrade-abi... Konjac glucomannan(KGM) has been generally used in food,film-former and biomedical applications,especially in the edible packing films due to its excellent film-forming ability,good biocompatibility and biodegrade-ability.It has the common flaws of natural polymers,such as low mechanical properties and poor antimicrobial activity,which severely limit their applications.In this paper,novel biodegradable films(NBF) of KGM with palmitoylated KGM(PKGM) were prepared by using the solventcasting technique.The structure,thermal and mechanical properties of the NBF were investigated.The results suggested that a strong hydrogen bonding was formed in NBF,which resulted in good miscibility between KGM and PKGM.The tensile strength and elongation at break of the NBF were enhanced significantly with the increase of PKGM in a certain range.With the addition of 0.75%PKGM by weight,tensile strength and elongation at break of NBF were improved largely to 117.12 MPa and 14.39%.From this work,we hope to provide one of the promising ways to design new edible food films and coatings materials with good mechanical properties. 展开更多
关键词 konjac glucomannan(KGM) palmitoylated konjac glucomannan blend film MISCIBILITY intermolecular interactions
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Studies on Single Chain Structure of Konjac Glucomannan 被引量:6
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作者 庞杰 孙玉敬 孙远明 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 北大核心 2006年第12期1441-1448,共8页
The simulation is carried out by employing the method of molecular dynamics with the single chain of konjac glucomannan (KGM) in vacuum as the structural model to discuss the factors that affect the single chain struc... The simulation is carried out by employing the method of molecular dynamics with the single chain of konjac glucomannan (KGM) in vacuum as the structural model to discuss the factors that affect the single chain structure, the dynamic structure of the chain and the acting forces that maintain the chain structure. The results show that the shape and stability of the chain are affected by the degree of polymerization. As for the KGM with high degree of polymerization, its chain presents random coiling state and its stability declines. Both before and after deacetylation in the process of dynamic motion, the chain of KGM presents random coiling state with periodic variation of extension and coil and demonstrates favorable flexibility, indicating acetyl is not the main factor that affects the shape of chain, whereas dihedral angle and static actions are respectively the key bonding and nonbonding acting forces that influence the single chain conformations in vacuum. 展开更多
关键词 konjac glucomannan single chain molecular dynamics degree of polymerization ACETYL molecular acting force
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Effect of Different Conditions on the Structural Color of Konjac Glucomannan Particles 被引量:1
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作者 谭小丹 黄荣勋 +5 位作者 穆若郡 谢丙清 袁毅 王敏 陈涵 庞杰 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2016年第10期1525-1531,共7页
In this paper,molecular dynamics simulation was applied to synthesize a layered structural color from Konjac glucomannan(KGM) and the effect of particle diameter and temperature were investigated. A series of methods ... In this paper,molecular dynamics simulation was applied to synthesize a layered structural color from Konjac glucomannan(KGM) and the effect of particle diameter and temperature were investigated. A series of methods such as high voltage electric field treatment,the transfer matrix method and the CIE standard colorimetric system were simulated to obtain the chromaticity coordinates and to analyze the color changes of KGM particles. The results revealed that as the particle diameter increases,the structural color of KGM particles deflects towards the yellow wavelength within the visible spectrum; and as the reaction temperature rises,the structural color deflects towards the blue and violet wavelengths within the visible spectrum. 展开更多
关键词 konjac glucomannan(KGM) structural color transfer matrix method CIE standard chromaticity
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Preparation,Structures and Mechanical Properties of Bamboo Shoot Shell Nanofiber/Konjac Glucomannan Aerogels 被引量:1
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作者 陈雪 方东亚 +5 位作者 骆贤亮 王晓珊 童彩玲 庞杰 严志明 郑亚凤 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2017年第12期2051-2057,共7页
With bamboo shoot shell nanofibers(BSN) and konjac glucomannan(KGM) as precursor materials, the BSN/KGM aerogels were prepared in different proportions by sol-gel method. The surface morphology, microstructure, charac... With bamboo shoot shell nanofibers(BSN) and konjac glucomannan(KGM) as precursor materials, the BSN/KGM aerogels were prepared in different proportions by sol-gel method. The surface morphology, microstructure, characteristic functional groups and thermal properties of BSN/KGM aerogels were characterized by scanning electron microscopy(SEM), infrared spectroscopy(IR), X-ray diffraction(XRD) and thermogravimetric analysis(TGA). The effect of BSN on the structure and properties of BSN/KGM aerogels was also studied. The results showed that the BSN/KGM aerogels possessed network porous structure with compact and homogeneous porosity, high specific surface area and low density. With the increase of BSN, the sheet structure of aerogels was converted into the 3D porous network structure, which contributes significantly higher thermal stability. In addition, the BSN/KGM aerogels showed excellent mechanical properties. The maximum relative compression rate was 62%, suggesting the addition of BSN can enhance the compression properties of the BSN/KGM aerogels. 展开更多
关键词 bamboo shoot shell nanofiber(BSN) konjac glucomannan(KGA) AEROGEL STRUCTURES compression properties
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Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG 被引量:1
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作者 Lin Wang Ning zhou +1 位作者 Shengxuan Zheng Jie Pang 《Food Science and Human Wellness》 SCIE 2022年第5期1373-1383,共11页
Development of functional bioinspired hydrogels that have good releases control character is necessary for the application of these materials in biomedical engineering.Herein,we report a composite hydrogel prepared fr... Development of functional bioinspired hydrogels that have good releases control character is necessary for the application of these materials in biomedical engineering.Herein,we report a composite hydrogel prepared from several biocompatible carboxymethyl konjac glucomannan(CKGM)/gelatin(G)/tannic acid(TA)functional nano-hydroxyapatite(TA@n-HA),which has good biodegradability and pH sensitivity.The mechanism of interaction between hydrogels was confirmed by Fourier transform infrared spectroscopy,X-ray diffraction,Scanning electron microscopy and Thermogravimetric analysis.The physico-chemical properties of CKGM/G hydrogels have been significantly improved through the incorporation of TA@n-HA within the matrix.Studies in the sustained release of epigallocatechin gallate(EGCG)demonstrated that the TA@n-HA/CKGM/G hydrogels exhibit not only better pH sensitive properties,but also enhanced biocompatibility and encapsulation in comparison to the matrix devoid of TA@n-HA.Consequently,TA@n-HA/CKGM/G hydrogels using EGCG as a drug release model show the potential for drug delivery. 展开更多
关键词 HYDROGEL Carboxymethyl konjac glucomannan GELATIN Tannic acid BIODEGRADATION Sustained release
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Konjac glucomannan enhances 5-FU-induced cytotoxicity of hepatocellular carcinoma cells via TLR4/PERK/CHOP signaling to induce endoplasmic reticulum stress
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作者 YONGKANG SHI JUN MA +1 位作者 KE CHEN BIN CHEN 《Oncology Research》 SCIE 2022年第4期201-210,共10页
5-Fluorouracil(5-FU)is a commonly used chemotherapeutic agent for various cancers.However,the drug resistance developed by tumor cells hinders the therapeutic effect.Konjac glucomannan(KGM)is indicated to sensitize 5-... 5-Fluorouracil(5-FU)is a commonly used chemotherapeutic agent for various cancers.However,the drug resistance developed by tumor cells hinders the therapeutic effect.Konjac glucomannan(KGM)is indicated to sensitize 5-FU-resistant hepatocellular carcinoma(HCC)cells to 5-FU.In our study,we found that KGM or 5-FU treatment alone did not affect the malignant cell behaviors and endoplasmic reticulum(ER)stress of 5-FU-resistant HCC cells or HepG2/5-FU and Bel-7402/5-FU cells,while cotreatment with KGM and 5-FU significantly facilitated HCC cell apoptosis and ER stress and suppressed cell proliferation potential and migration abilities.Moreover,we explored the underlying mechanism by which KGM induces 5-FU cytotoxicity in HCC cells.We found that Toll-like receptor 4(TLR4)was downregulated in KGM-and 5-FU-treated HCC cells.TLR4 overexpression reversed the KGM and 5-FU cotreatment-induced inhibition of the malignant behaviors of 5-FU-resistant HCC cells.Furthermore,KGM enhanced 5-FU-induced ER stress by inhibiting TLR4 to activate PERK/ATF4/CHOP signaling.Xenograft mouse models were established using HepG2/5-FU cells,and KGM was demonstrated to reverse 5-FU resistance in HCC tumors in vivo by suppressing TLR4 to enhance ER stress and activate PERK/ATF4/CHOP signaling.In conclusion,KGM combined with 5-FU treatment significantly promoted apoptosis and reduced cell proliferation,migration and ER stress in 5-FU-resistant HCC cells compared with KGM or 5-FU treatment alone by downregulating TLR4 to activate PERK/ATF4/CHOP signaling. 展开更多
关键词 konjac glucomannan 5-FU Hepatocellular carcinoma Drug resistance
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Synthesis and Characterization of Phosphated Konjac Glucomannan Hydrogels 被引量:13
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作者 Li Gui CHEN Zhi Lan LIU +1 位作者 Ying Jun CHEN Ren Xi ZHUO 《Chinese Chemical Letters》 SCIE CAS CSCD 2005年第12期1652-1654,共3页
Konjac glucomannan (KGM) was crosslinked with sodium tripolyphosphate (STPP) to synthesize hydrogels. The crosslinking reaction was confirmed by FT-IR. The results of degradation test show that the hydrogels retain th... Konjac glucomannan (KGM) was crosslinked with sodium tripolyphosphate (STPP) to synthesize hydrogels. The crosslinking reaction was confirmed by FT-IR. The results of degradation test show that the hydrogels retain the enzymatic degradation character of KGM and can be degraded for 74.45% in 5 days by cellulase E0240. 展开更多
关键词 葡甘露聚糖 水凝胶 合成方法 结构表征
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Study on Gel Formation Mechanism of Konjac Glucomannan 被引量:9
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作者 LI Bin and XIE Bi-junNatural Product Chemistry Research Laboratory, Food Science Department, Huazhong Agricultural University , Wuhan , 430070 , P. R. China 《Agricultural Sciences in China》 CAS CSCD 2003年第4期424-428,共5页
The transformation of molecular conformation after gelatinization of konjac glucomannan ischaracterized by means of GC, GPC, FT-IR, DSC, XRD and TEM. The results showed that the molecule ofKGM had no branch, the monos... The transformation of molecular conformation after gelatinization of konjac glucomannan ischaracterized by means of GC, GPC, FT-IR, DSC, XRD and TEM. The results showed that the molecule ofKGM had no branch, the monose composition and connecting type of the molecular chain had no change,the transformation of molecule weight was little, and its drying powder sample formed an evidently newcrystalline region. The hollow double helix structure of KGM in hydrosol changed from stretch chain into in-tercross and entwisted after gelatinization. The gelatin formation mechanism of konjac glucomannan is there-by expounded. 展开更多
关键词 魔芋葡甘露聚糖 凝胶 形成机制 螺旋结构 分子链 X射线衍射 气相色谱
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Studies on Hydrogen Bonding Network Structures of Konjac Glucomannan 被引量:14
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作者 庞杰 孙玉敬 +3 位作者 杨幼慧 陈缘缘 陈艺勤 孙远明 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 北大核心 2008年第4期431-436,共6页
In this paper, the hydrogen bonding network models of konjac gluco- mannan (KGM) are predicted in the approach of molecular dynamics (MD). These models have been proved by experiments whose results are consistent with... In this paper, the hydrogen bonding network models of konjac gluco- mannan (KGM) are predicted in the approach of molecular dynamics (MD). These models have been proved by experiments whose results are consistent with those from simulation. The results show that the hydrogen bonding network structures of KGM are stable and the key linking points of hydrogen bonding network are at the O(6) and O(2) positions on KGM ring. Moreover, acetyl has significant influence on hydrogen bonding network and hydrogen bonding network structures are more stable after deacetylation. 展开更多
关键词 葡甘露聚糖 氢键结合 结构分析 分子动态学
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Structure and Potential Application of Konjac Glucomannan Nano Microfibril Aerogel 被引量:10
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作者 陈涵 穆若郡 +3 位作者 庞杰 谭小丹 王敏 Chiang Wei-Yin 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2016年第1期166-168,共3页
An ultra-light and high porosity nano microfibril aerogel was prepared from konjac glucomannan(KGM) by the electrospinning and freeze-drying. The structure of aerogel was analyzed by scanning electron microscopy(SEM) ... An ultra-light and high porosity nano microfibril aerogel was prepared from konjac glucomannan(KGM) by the electrospinning and freeze-drying. The structure of aerogel was analyzed by scanning electron microscopy(SEM) and X-ray diffraction(XRD) while the density and compressive strength of the samples were studied separately. Results reveal that porous network structure of the KGM nano microfibril aerogel is constructed by intermolecular hydrogen bonds in random and interpenetrate way. The nano microfibril structure presents in the KGM aerogel,which is an important reason of its high density and compressive strength. There is a potential application for this unique nano microfibril aerogel in the absorption of biodegradation bacteria to solve problems in marine oil spill pollution. 展开更多
关键词 魔芋葡甘聚糖 纳米纤维 气凝胶 糖结构 应用 扫描电子显微镜分析 多孔网络结构 抗压强度
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Dynamics Study of the Influence of Temperature on Konjac Glucomannan Saline Solution’s Viscosity 被引量:10
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作者 庞杰 孙玉敬 +2 位作者 庄昱 叶炳鸿 孙远明 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 北大核心 2008年第4期394-398,共5页
Molecular dynamics (MD) method is adopted to simulate the conformation variations of konjac glucomannan (KGM) saline solution at different temperatures, and structurally analyze the trends and reasons of viscosity cha... Molecular dynamics (MD) method is adopted to simulate the conformation variations of konjac glucomannan (KGM) saline solution at different temperatures, and structurally analyze the trends and reasons of viscosity change in KGM saline solution with temperature. The experimental results have been analyzed to find out that the sum of formative hydrogen bonds decreases with the rise of temperature and the amount of intramolecular hydrogen bonds suddenly increases at 323 K. Besides, in terms of molecular orbital data obtained from simulation, we can know that hydrogen bonding energy also decreases with the rise of temperature. Therefore, we can predict the viscosity of KGM saline solution decreases gradually when rising the temperature. 展开更多
关键词 葡甘露聚糖 分子动态模拟 粘质 温度
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Study on Molecular Chain Morphology of Konjac Glucomannan 被引量:11
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作者 LI Bin and XIE Bi-jun(Natural Product Chemistry Research Laboratory , Food Science Department, Huazhong Agricultural University , Wuhan 430070, P. R. China) 《Agricultural Sciences in China》 CAS CSCD 2003年第7期798-803,共6页
The long-range structure of konjac glucomannan(KGM) is studied by using laser light scatter(LLS), gel permeation chromatography (GPC) and method of viscostdity. The weight-average molecularweight (Mw), root-mean-squar... The long-range structure of konjac glucomannan(KGM) is studied by using laser light scatter(LLS), gel permeation chromatography (GPC) and method of viscostdity. The weight-average molecularweight (Mw), root-mean-square ratio of gyration[ (S2) 1/2 ], second viral coefficient (A2) and multi-dispersioncoefficient (Mw/Mn) are 1.04× 106, 105.0±-0. 9 nm, (- 1.59±0. 28) × 10-3 mol ml g-2 and 1. 015±0. 003,respectively. Mark-Houwink equation is established as [η] = 5. 96 × 10-2Mw0.73 and the molecular chain pa-rameters are as follows: ML=982.82 nm-1 , Lp=27.93 nm, d=0.74 nm, h=0.26 nm, L=1 054.11 nm.Further more molecular chain morphology of KGM is studied by using atom force microscope (AFM) andtransmission electronic microscope (TEM), and the result shows that the KGM molecular is an extendingsemi-flexible linear chain without branch. Therefore, the image of molecular chain morphology confirms thededuction drawn by Mark-Houwink equation and molecular chain parameters. 展开更多
关键词 魔芋葡甘露聚糖 分子链形态 分子链长 分子量 原子力显微镜
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Formation Sites and Microscopic Conformation Study on the Konjac Glucomannan Molecular Helices 被引量:7
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作者 JIAN Wen-Jie WANG Meng +1 位作者 YAO Min-Na PANG Jie 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2010年第7期1084-1090,共7页
In this work,the formation sites,helical parameters and hydrogen bond positions of Konjac glucomannan molecular helices were investigated using molecular dynamic simulation method.To our interest,the KGM chain is main... In this work,the formation sites,helical parameters and hydrogen bond positions of Konjac glucomannan molecular helices were investigated using molecular dynamic simulation method.To our interest,the KGM chain is mainly composed by local left and right helix structures. The formation sites of KGM chain might locate at the chain-segments containing acetyl groups,and the left helix is the favorable conformation of KGM.Temperature-dependent molecule conformation study indicates that the right helix is dominant when the temperature is lower than 343 K,above which,however,the left helix is dominating(right helix disappears).In addition,intramolecular hydrogen bonds in the left helix can be found at the-OH groups on C(2),C(4)and C(6)of mannose residues;comparably,the intramolecular hydrogen bonds in the right helix can be mainly observed at the-OH groups on C(4)and C(6)of the mannose residues and C(3)of the glucose residues.In conclusion,molecular dynamic simulation is an efficient method for the microscopic conformation study of glucomannan molecular helices. 展开更多
关键词 螺旋构象 糖分子 魔芋 微观 分子动力学模拟 分子内氢键 站点 模拟方法
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Analysis of Influential Factors of Konjac Glucomannan(KGM) Molecular Structure on Its Activity 被引量:6
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作者 范琳琳 彭树辉 +6 位作者 温成荣 何明祥 魏雪琴 吴春华 姚闽娜 冯瑞 庞杰 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2012年第4期605-613,共9页
Biological activity of konjac glucomannan is closely related to its structure,in particular to its high-level structure.Researches on the activity mechanism of konjac glucomannan are significant for revealing the myst... Biological activity of konjac glucomannan is closely related to its structure,in particular to its high-level structure.Researches on the activity mechanism of konjac glucomannan are significant for revealing the mysteries of participation in life activity.In this paper,analysis of the effects of konjac glucomannan configuration and various factors on its structure and activity was conducted,mechanism of biological activity of konjac glucomannan was explored,and the hot research topic of konjac glucomannan was given. 展开更多
关键词 魔芋葡甘聚糖 分子结构 影响因素 生物活性 层次结构 生命活动 机制
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Hydrogen Bond Networks' QSAR and Topologica Analysis of Konjac Glucomannan Chains 被引量:6
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作者 庞杰 马真 +5 位作者 沈本澍 许庆金 孙中琦 傅丽群 方文瑜 温成荣 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2014年第3期480-489,共10页
Based on the knot theory and researching of network structures of glucomannan molecules, the polysaccharides were analyzed. The link prediction analysis is to further reveal the interactions between polysaccharides, t... Based on the knot theory and researching of network structures of glucomannan molecules, the polysaccharides were analyzed. The link prediction analysis is to further reveal the interactions between polysaccharides, to elaborate QSAR of polysaccharides, and to analyze the network conformation relationships among polysaccharides. We made a classification for glucomannan molecules based on the related domestic and international theories, and investigated their network structures and application prospects. The knot theory and the link predictions not only simplify the glucomannan microscopic descriptions but also play a guiding role in predicting and regulating the structures. 展开更多
关键词 定量构效关系 氢键网络 拓扑分析 链路 分子网络结构 魔芋 预测分析 葡甘聚糖
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Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan 被引量:5
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作者 WANG Li-Xia WEN Cheng-Rong +3 位作者 WU Jing LIN Hai-Dong HU Shu-Guo PANG Jie 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2013年第12期1845-1853,共9页
Konjac glucomannan(KGM)was aminated by 2-chloroethyl-amine(CEA)as reagent so as to study the influence of concentration of CEA(based on the amount of KGM),concentration of NaOH,reaction time and temperature on the ext... Konjac glucomannan(KGM)was aminated by 2-chloroethyl-amine(CEA)as reagent so as to study the influence of concentration of CEA(based on the amount of KGM),concentration of NaOH,reaction time and temperature on the extent of amination.And the molecular simulation technology was adopted to analyze the conformation stability of aminate(AKGM).The results indicate that when the amount of CEA is higher,the extent of amination is higher.The optimum concentration of NaOH,reaction time and temperature are 10%NaOH,70℃and 45 min,respectively.IR shows KGM is successfully aminated.The conformation of AKGM is in a random clew-like shape. 展开更多
关键词 构象稳定性 魔芋葡甘聚糖 胺化反应 魔芋葡甘露聚糖 分子链 分子模拟技术 最佳浓度 反应时间
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Preparation and Characterization of Chitosan/Carboxymethylated Konjac Glucomannan Blend Films 被引量:3
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作者 Zheng Hua 1 , Du Yu-min 2 1. Department of Chemical Engineering, Wuhan University of Technology, Wuhan 430070, Hubei, China 2. College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei, China 《Wuhan University Journal of Natural Sciences》 EI CAS 2002年第1期107-112,共6页
In order to improve the mechanical and water swelling properties of the chitosan(CS) film, a series of transparent films were prepared by blending 2%(weight) chitosan acetic acid solution with 1.5%(weight) carboxymeth... In order to improve the mechanical and water swelling properties of the chitosan(CS) film, a series of transparent films were prepared by blending 2%(weight) chitosan acetic acid solution with 1.5%(weight) carboxymethylated konjac glucomannan(CMKGM) aqueous solution according to predetermined ratio and drying at 30℃. The morphological structure, miscibility, thermal stability, mechanical properties, and swelling capacity of the blend films were studied by infrared (IR), X-ray diffraction(XRD), differential thermal analysis(DTA), scanning electron micrograph(SEM), and measurements of the mechanical properties and swelling properties. The results demonstrated that there was strong interaction and good miscibility between CS and CMKGM resulted from intermolecular hydrogen bonding and electrostatic force. The mechanical properties in dry state and wet state, thermostability, and water swelling properties of the blend films were obviously improved. The best values of the tensile strength in the dry and wet state achieved 89 MPa and 49 MPa,respectively, when the CMKGM content was 30%(weight). The CS/CMKGM blend films provided promising biomedical applications. 展开更多
关键词 CHITOSAN carboxymethylated konjac glucomannan BLEND FILMS structure CHARACTERIZATION
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Dissolution of Konjac Glucomannan with Room Temperature Ionic Liquids 被引量:3
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作者 沈春晖 高山俊 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2011年第4期703-709,共7页
Two kinds of new room temperature ionic liquids (RTILs), 1-allyl-3-methylimidazolium chloride (AMIMCl) and 1-butyl-3-methylimidazolium chloride (BMIMCl), were synthesized and used for the dissolution of konjac glucoma... Two kinds of new room temperature ionic liquids (RTILs), 1-allyl-3-methylimidazolium chloride (AMIMCl) and 1-butyl-3-methylimidazolium chloride (BMIMCl), were synthesized and used for the dissolution of konjac glucomannan (KGM). The experimental results showed that the solubility of KGM in AMIMCl was better than that in BMIMCl. Regenerated KGM were obtained by adding anhydrous alcohol to the KGM / ionic liquids solutions. Solubility, molecular weight, structure, and thermal property of the regenerated KGM were investigated by polarized optical microscopy (POM), viscosimetry, infrared spectroscopy (IR), X-ray diffraction technique (XRD), thermogravimetry (TG) and differential scanning calorimetry (DSC). It was demonstrated that the viscosity-averaged molecular weight of the KGM samples decreased after regeneration because of the molecular degradation of KGM. Results from IR and XRD indicated that the chemical structure and the crystalline form of regenerated KGM were not changed. Results from TG and DSC showed that the thermal stability of the regenerated KGM samples only slightly decreased. These results suggest that AMIMCl and BMIMCl are direct and effective solvents for KGM. 展开更多
关键词 魔芋葡甘聚糖 室温离子液体 溶解度 X射线衍射技术 差示扫描量热 甲基咪唑 红外光谱 化学结构
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