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Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis
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作者 Danting Dang Bowen Li +5 位作者 Mengfan Ding RPaul Ross Catherine Stanton Jianxin Zhao Bo Yang Wei Chen 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1589-1601,共13页
Lactobacillus are considered promising therapeutic methods for nonalcoholic fatty liver disease(NAFLD).The effects of two strains of Ltmosilactobacillus mucosae on NAFLD were investigated in this study.Fourweek-old ma... Lactobacillus are considered promising therapeutic methods for nonalcoholic fatty liver disease(NAFLD).The effects of two strains of Ltmosilactobacillus mucosae on NAFLD were investigated in this study.Fourweek-old male C57BL/6J mice were divided into 4 groups(n=8 per group,Control,Model,FZJTZ26M3,FGSYC17L3).L.mucosae FZJTZ26M3 reduced the mice 's body weight,liver weight,and adipose tissue weight after 12 weeks of therapy.According to serum analysis,total cholesterol,triacylglycerol,and low-density lipoprotein cholesterol significantly decreased after L.mucosae FZJTZ26M3 intervention.Liver pathology showed that L.mucosae FZJTZ26M3 was effective to ameliorate lipid deposition in NAFLD mice.Additionally,the expression of the gene related to lipid metabolism in the liver and adipose tissue was analyzed,and the results indicated that L.mucosae FZJTZ26M3 could alleviate NAFLD by regulating lipid metabolism.Furthermore,the results of 16S rRNA gene sequencing revealed a drop in the relative abundance of Ruminococcaceae,which is linked to inflammation,but the relative abundance of a potential probiotic Akkermansia significantly increased after L.mucosae FZJTZ26M3 intervention.Generally,L.mucosae FZJTZ26M3 could be a candidate to prevent NAFLD. 展开更多
关键词 limosilactobacillus mucosae Nonalcoholic fatty liver disease(NAFLD) Probiotic Lipid metabolism Gut microbiota
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Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review 被引量:3
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作者 Diego Cabral Lacerda Paulo César Trindade da Costa +5 位作者 Paula Brielle Pontes Lucas Alves Carneiro dos Santos JoséPatrocínio Ribeiro Cruz Neto Cristiane Cosmo Silva Luis Vanessa Polyana de Sousa Brito JoséLuiz de Brito Alves 《World Journal of Diabetes》 SCIE 2022年第9期717-728,共12页
Oxidative stress,inflammation,and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus.Strategies capable of recovering the community of commensal gut microbiota and ... Oxidative stress,inflammation,and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus.Strategies capable of recovering the community of commensal gut microbiota and controlling diabetes mellitus have increased in recent years.Some lactobacilli strains have an antioxidant and anti-inflammatory system capable of protecting against oxidative stress,inflammation,and diabetes mellitus.Experimental studies and some clinical trials have demonstrated that Limosilactobacillus fermentum strains can beneficially modulate the host antioxidant and anti-inflammatory system,resulting in the amelioration of glucose homeostasis in diabetic conditions.This review presents and discusses the currently available studies on the identification of Limosilactobacillus fermentum strains with anti-diabetic properties,their sources,range of dosage,and the intervention time in experiments with animals and clinical trials.This review strives to serve as a relevant and well-cataloged reference of Limosilactobacillus fermentum strains capable of inducing anti-diabetic effects and promoting health benefits. 展开更多
关键词 Diabetes Mellitus Gut dysbiosis Oxidative stress PROBIOTICS limosilactobacillus fermentum
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Limosilactobacillus fermentum FSCBAD033控制带鱼加工下脚料发酵鱼露中生物胺含量研究 被引量:1
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作者 杨洋 杨伟 +4 位作者 邓尚贵 郑斌 胡艺 刘宇 姜维 《食品安全质量检测学报》 CAS 北大核心 2022年第11期3431-3438,共8页
目的 控制带鱼加工下脚料低盐发酵鱼露中的生物胺含量。方法 以Limosilactobacillusfermentum FSCBAD033为功能发酵剂控制带鱼加工下脚料发酵鱼露中的生物胺含量,并研究其对鱼露发酵过程中的pH、NaCl含量、总可溶性氮(total soluble nit... 目的 控制带鱼加工下脚料低盐发酵鱼露中的生物胺含量。方法 以Limosilactobacillusfermentum FSCBAD033为功能发酵剂控制带鱼加工下脚料发酵鱼露中的生物胺含量,并研究其对鱼露发酵过程中的pH、NaCl含量、总可溶性氮(total soluble nitrogen, TSN)含量、氨基酸态氮(amino acid nitrogen, AAN)含量、挥发性盐基氮(totalvolatilebasicnitrogen,TVB-N)含量以及发酵结束时感官风味的影响。结果 与空白组相比,接种Limosilactobacillus fermentum FSCBAD033发酵剂对鱼露发酵过程中的NaCl含量影响不大(P>0.05),但可促进pH下降以及TSN和AAN含量上升,并显著抑制TVB-N的产生(P<0.05);显著降低发酵结束时鱼露中52.83%尸胺、40.21%组胺、45.44%酪胺、23.74%腐胺、52.67%苯乙胺和43.26%总生物胺(P<0.05),对含量较低的色胺、精胺和亚精胺影响不大;此外,接种Limosilactobacillus fermentum FSCBAD033发酵剂可增强发酵结束时鱼露的鲜味和肉味,减弱氨味、腥味和臭味,整体上提升了鱼露感官风味。结论 Limosilactobacillus fermentumFSCBAD033可作为带鱼加工下脚料低盐发酵的功能发酵剂,用于生产低盐、营养丰富、感官风味好且生物胺含量低的高品质鱼露产品。 展开更多
关键词 limosilactobacillus fermentum FSCBAD033 降解菌 带鱼 下脚料 生物胺 鱼露
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Limosilactobacillus fermentum F-6的遗传背景和功能基因组 被引量:3
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作者 吴琼 李伟程 +2 位作者 李敏 李瑜 孙天松 《微生物学报》 CAS CSCD 北大核心 2022年第4期1438-1451,共14页
【目的】Limosilactobacillus fermentum具有增强免疫力、产胞外多糖(exopolysaccharide,EPS)等多种功能特性,广泛应用于食品领域,具有较高经济价值。本文从群体遗传学角度,解析L.fermentum F-6的遗传背景和功能基因特征,为其开发利用... 【目的】Limosilactobacillus fermentum具有增强免疫力、产胞外多糖(exopolysaccharide,EPS)等多种功能特性,广泛应用于食品领域,具有较高经济价值。本文从群体遗传学角度,解析L.fermentum F-6的遗传背景和功能基因特征,为其开发利用提供遗传学基础。【方法】本研究对NCBI已公开的23株L.fermentum全基因组序列和1株模式菌株ATCC 14931T的基因组序列进行比较基因组学分析。利用Roary软件识别核心基因集与泛基因集;采用rapid annotation using subsystem technology(RAST)网站对基因组进行功能注释,以探究F-6基因组特征。【结果】以识别到的997个核心基因构建系统发育树,发现聚类趋势与分离源无关,但F-6与3株食品分离株聚在同一分支。功能注释分析发现,24株L.fermentum中仅F-6含有参与支链氨基酸合成途径的基因(ilvD、leuA等),可为机体提供必需氨基酸。F-6含有大量编码糖基转移酶和UDP-葡萄糖4-表异构酶的基因,且含有1个完整的eps基因簇。与其他L.fermentum相比,F-6携带的特有功能基因gadC与菌株耐酸能力有关。此外,F-6具有与谷胱甘肽、抗菌肽和黏附分子合成相关的功能基因。【结论】本文从全基因组水平解析L.fermentum F-6遗传背景和功能基因特征,认为其是一株具有耐酸基因、支链氨基酸合成基因和完整eps基因簇的潜在益生菌株,为其应用研究提供了必要的理论依据。 展开更多
关键词 limosilactobacillus fermentum F-6 比较基因组学 遗传背景 功能基因 eps基因簇
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