This study describes the isolation, identification of allelochemicals of the melon fly (Myiopardalis pardalina Bigot.), using the GC-MS method. A food attractant has been identified and a method for the synthesis of i...This study describes the isolation, identification of allelochemicals of the melon fly (Myiopardalis pardalina Bigot.), using the GC-MS method. A food attractant has been identified and a method for the synthesis of its synthetic analogue has been developed. Also, a route for the synthesis of para pheromone, raspberry ketone, has been proposed.展开更多
Flesh firmness(FF) is an important and complex trait for melon breeders and consumers. However, the genetic mechanism underlying FF is unclear. Here, a soft fruit melon(P5) and a hard fruit melon(P10) were crossed to ...Flesh firmness(FF) is an important and complex trait for melon breeders and consumers. However, the genetic mechanism underlying FF is unclear. Here, a soft fruit melon(P5) and a hard fruit melon(P10) were crossed to generate F2, and the FF and fruit-related traits were recorded for two years. By performing quantitative trait locus(QTL) specificlocus amplified fragment(SLAF)(QTL-SLAF) sequencing and molecular marker-linkage analysis, 112 844 SLAF markers were identified, and 5 919 SNPs were used to construct a genetic linkage map with a total genetic distance of1 356.49 cM. Ten FF-and fruit-related QTLs were identified. Consistent QTLs were detected for fruit length(FL) and fruit diameter(FD) in both years, and QTLs for single fruit weight(SFW) were detected on two separate chromosomes in both years. For FF, the consistent major locus(ff2.1) was located in a 0.17-Mb candidate region on chromosome 2. Using 429 F2individuals derived from a cross between P5 and P10, we refined the ff2.1 locus to a 28.3-kb region harboring three functional genes. These results provide not only a new candidate QTL for melon FF breeding but also a theoretical foundation for research on the mechanism underlying melon gene function.展开更多
The melon varieties MR-1 and M4-7 were used as the parent materials to produce hybrids.A total of 170 F2 individuals were used as the mapping population to construct a genetic linkage map.In this study,240 cleaved amp...The melon varieties MR-1 and M4-7 were used as the parent materials to produce hybrids.A total of 170 F2 individuals were used as the mapping population to construct a genetic linkage map.In this study,240 cleaved amplified polymorphism sequence(CAPS)molecular markers were developed,and 105 of which showed polymorphism between parents.The map contained 105 markers grouped into 12 linkage groups,spanning a total length of 1998.85 cM,with an average length of 19.04 cM between markers.The composite interval mapping(CIM)method was used to detect QTLs related with melon stigma and ovary traits:stigma longitudinal diameter(STLD),stigma transverse diameter(STTD),stigma weight(STW),ovary longitudinal diameter(OLD),and ovary transverse diameter(OTD).A total of nine QTLs were identified:six for stigma size and three for ovary size.A total of six loci were detected for stigma size,which included two loci for stigma longitudinal diameter,two loci for stigma transverse diameter,and two loci for stigma weight.The major effective locus regulating stigma transverse diameter was qSTTD-9-1.A total of three loci were identified for ovary size traits,including one locus for ovary longitudinal diameter and two loci for ovary transverse diameter.展开更多
The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice.Headspace gas chromatography-ion mobility spe...The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice.Headspace gas chromatography-ion mobility spectrometry(HS-GC-IMS)coupled with chemometrics was performed to identify the potential volatiles for the discrimination of different fermented sweet melon juice.In total,70 volatile compounds were found in the fermented sweet melon juices.Of them,45 compounds were annotated according to the GC-IMS database and classified into esters,alcohols,aldehydes,ketones and furans.Results from the multivariate analysis reveal that sweet melon juice fermented by different combinations of microbial strains could be distinctly separated from each other.A total of 15 volatiles with both variable importance in projection value>1 and P<0.05 were determined as potential markers for the discrimination of fermented sweet melon juice.This study confirms the effect of microorganisms on the flavor of the fermented sweet melon juice and shows the potential of HS-GC-IMS combined with chemometrics as a powerful strategy to obtain volatile fingerprints of different fermented sweet melon juice.展开更多
Vine decline disease (VDD) constitutes a menace to melons worldwide. Especially, the one caused by the fungus Monosporascus cannonballus. Thus, resistant plant material must be released to help growers. Hence, our goa...Vine decline disease (VDD) constitutes a menace to melons worldwide. Especially, the one caused by the fungus Monosporascus cannonballus. Thus, resistant plant material must be released to help growers. Hence, our goal was to develop resistant plant material to VDD. More than 600 melon accessions are expected to be tested for disease resistance in M. cannonballus infested soil in Weslaco, Texas, USA, to identify resistance to VDD, and other important traits. So far, at most 7 lines were found to be resistant to VDD and some of them were used to develop elite, muskmelon inbred lines by pedigree breeding following single or double backcrosses. These elite parents were crossed to each other to develop the hybrids M3 and M4. They were also tested in the same infested field in Weslaco. The hybrids were grown using standard commercial practices followed by growers and when their fruits were ready, their roots were sampled as well as scored for disease severity to estimate high and mid-parent heterosis Our results indicate the existence of heterosis regarding resistance to VDD. Thus, resistant plant material can be developed and selection for resistance can be accomplished.展开更多
With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were a...With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were analyzed. The results showed that among the yield and quality traits of melon, the variation degree of average single melon weight was the highest, and the coefficient of variation was 33.05%. The variation degree of leaf area index was the lowest, and the coefficient of variation was 11.00%. Through the correlation analysis of meteorological factors with the yield and quality of facility Hami melon, it was found that the quality traits of facility Hami melon were significantly positively correlated with maximum temperature and sunshine duration, and significantly negatively correlated with precipitation. The yield traits were positively correlated with maximum temperature, sunshine duration and precipitation.展开更多
BACKGROUND Bitter melon has been used to stop the growth of breast cancer(BRCA)cells.However,the underlying mechanism is still unclear.AIM To predict the therapeutic effect of bitter melon against BRCA using network p...BACKGROUND Bitter melon has been used to stop the growth of breast cancer(BRCA)cells.However,the underlying mechanism is still unclear.AIM To predict the therapeutic effect of bitter melon against BRCA using network pharmacology and to explore the underlying pharmacological mechanisms.METHODS The active ingredients of bitter melon and the related protein targets were taken from the Indian Medicinal Plants,Phytochemistry and Therapeutics and SuperPred databases,respectively.The GeneCards database has been searched for BRCA-related targets.Through an intersection of the drug’s targets and the disease’s objectives,prospective bitter melon anti-BRCA targets were discovered.Gene ontology and kyoto encyclopedia of genes and genomes enrichment analyses were carried out to comprehend the biological roles of the target proteins.The binding relationship between bitter melon’s active ingredients and the suggested target proteins was verified using molecular docking techniques.RESULTS Three key substances,momordicoside K,kaempferol,and quercetin,were identified as being important in mediating the putative anti-BRCA effects of bitter melon through the active ingredient-anti-BRCA target network study.Heat shock protein 90 AA,proto-oncogene tyrosine-protein kinase,and signal transducer and activator of transcription 3 were found to be the top three proteins in the proteinprotein interaction network study.The several pathways implicated in the anti-BRCA strategy for an active component include phosphatidylinositol 3-kinase/protein kinase B signaling,transcriptional dysregulation,axon guidance,calcium signaling,focal adhesion,janus kinase-signal transducer and activator of transcription signaling,cyclic adenosine monophosphate signaling,mammalian CONCLUSION Overall,the integration of network pharmacology,molecular docking,and functional enrichment analyses shed light on potential mechanisms underlying bitter melon’s ability to fight BRCA,implicating active ingredients and protein targets,as well as highlighting the major signaling pathways that may be altered by this natural product for therapeutic benefit.展开更多
The development of diversified foods such as melons under the big food concept can reduce the pressure on staple food grain.Xinjiang has the advantages of building a new development pattern of dual circulation of dive...The development of diversified foods such as melons under the big food concept can reduce the pressure on staple food grain.Xinjiang has the advantages of building a new development pattern of dual circulation of diversified food industry and establishing a national diversified food safety and high-quality assurance center.The construction of an agricultural power needs the strategic support of an intellectual property power.This paper introduced and studied Xinjiang s melon industry and its agricultural intellectual property resources,analyzed the six main problems,including many idle land resources have not been developed into melon fields and the role of melons in diversified food supply systems not well played.Finally,it proposed to vigorously develop diversified food industries such as melons in Xinjiang and establish an eight-point strategy such as national diversified food safety and high-quality assurance center.展开更多
Fifteen expressed sequence tag (EST)-derived simple sequence repeats (EST-SSRs) were used to investigate genetic diversity in 139 plants obtained from seeds of 35 watermelon accessions collected from all the geographi...Fifteen expressed sequence tag (EST)-derived simple sequence repeats (EST-SSRs) were used to investigate genetic diversity in 139 plants obtained from seeds of 35 watermelon accessions collected from all the geographical provinces of Zimbabwe. In addition, 15 plants representing three commercial varieties developed in the United States (USA) were analyzed for comparison. A total of 65 alleles were detected among all the watermelon accessions. For the 13 polymorphic EST-SSR loci, number of alleles per locus varied from 2 to 13, with an average of 5 alleles per locus. Values for the polymorphic information content increased as the number of alleles increased, and varied from 0.15 to 0.77 with an average of 0.54 suggesting sufficient discriminatory power. Both cluster analysis and principal coordinate analysis (PCA) produced two major clusters;one with the 22 cow-melon accessions and the other with the 16 sweet watermelon accessions. Within the sweet watermelon group, two distinct sub-clusters formed, one of which contained only two of the commercial varieties from USA. Partitioning of genetic variation in the Zimbabwean material using analysis of molecular variation (AMOVA) revealed that 64% of the total variation resides between the two major forms, i.e. sweet watermelons and cow-melons, 28% between accessions within forms and 8% within accessions. The EST-SSR markers revealed a somewhat higher diversity in sweet watermelon accessions compared to that of cow-melons. This finding is contrary to previous reports using other markers (genomic SSR loci or RAPD) and/or a plant material that is likely to have experienced more stringent selection procedures compared to the landraces analyzed in our study.展开更多
Watermelon research in Southern Africa, has predominantly observed the clear existence of the sweet watermelon and cow melon forms of watermelon, cultivated on farm and even some occurring in the wild. Molecular chara...Watermelon research in Southern Africa, has predominantly observed the clear existence of the sweet watermelon and cow melon forms of watermelon, cultivated on farm and even some occurring in the wild. Molecular characterization of 48 watermelon accessions collected from National Genebank of Zimbabwe using 9 SSR markers generated a total of 49 putative alleles. The average number of alleles detected by each primer was 5.4. Analysis of molecular variance within and among accessions of watermelons revealed that only 39% of the total variation resides between these two groups (cow-melons and sweet watermelons), 24% between accession within groups and 37% within accessions. Multivariate analyses employed provide evidence of the existence of introgression between sweet water melons and cow melons, as reflected by some accessions of cow melons, clustering into a hybridogenous group. Most of watermelon accessions within the hybridogenous group [A (II)] were collected from drier communal areas, while those accessions within the cow melon group [A (I)] are mostly from research centers. The separation of cow melons into distinct groups could be indicative of a possible formation of an isolated evolutionary unit.展开更多
It has been reported that squash leaf curl China virus(SLCCNV)infects some Cucurbitaceae crops except for melon(Cucumis melo L.).A new disease of melon exhibiting severe leaf curl and dwarfing was observed in Hainan P...It has been reported that squash leaf curl China virus(SLCCNV)infects some Cucurbitaceae crops except for melon(Cucumis melo L.).A new disease of melon exhibiting severe leaf curl and dwarfing was observed in Hainan Province of China.In this study,the pathogen was identified as SLCCNV through biological and molecular characterization.The isolate(SLCCNV-HN)possess a bipartite genome,DNA-A(HM566112.1)with the highest nucleotide identity(99%)to SLCCNV-Hn(MF062251.1)pumpkin and SLCCNV-Hn61(AM260205.1)squash isolates from China,whereas DNA-B(HM566113.1)with the highest nucleotide identity(99%)to SLCCNV-Hn(MF062252.1).Phylogenetic analyses based on the full-length SLCCNV-HN DNA-A and-B sequences indicated that SLCCNV-HN melon isolate is clustered with SLCCNV-Hn pumpkin,SLCCNV-Hn61 and SLCCNV-SY squash isolates from southern China,forming an independent cluster.Infectious clone of SLCCNV-HN was constructed and the melon plants were inoculated and the infection rate is 100%,the systemic symptoms in melon showed identical to those of melon plants infected in fields.Additionally,melon plants transmission of this virus by Bemisia tabaci with a transmission rate of 95%(19/20)showed leaf curl and dwarf symptoms 15 days post transmission,thereby fulfilling Koch’s postulates.Analysis of genomic organization and phylogenetic trees indicated that SLCCNV-HN melon isolate belongs to the Begomovirus genus.To the best of our knowledge,this is the first characterization of meloninfecting SLCCNV through its genome,infectious clone and transmission.展开更多
The flesh color of oriental melons is an important commercial trait that affects consumer preferences.To explore the mechanisms underlying the flesh color formation and regulation during fruit ripening,carotenoid-targ...The flesh color of oriental melons is an important commercial trait that affects consumer preferences.To explore the mechanisms underlying the flesh color formation and regulation during fruit ripening,carotenoid-targeted metabolomic and RNA-seq analysis were conducted between white-fleshed(WF) and orange-fleshed(OF) oriental melon cultivars at different stages.The carotenoid-targeted metabolomic analysis indicated that β-carotene was the major metabolite that caused differences in flesh color between the two cultivars.Additionally,through KEGG pathway enrichment and weighted gene co-expression network(WGCNA) analysis,metabolic pathways and related transcription factors that are associated with carotenoid metabolism were selected and transcriptome data was verified using RT-qPCR.Finally,the yeast one hybrid and luciferase activity showed that the transcription factor CmWRKY49 could directly bind to the CmPSY1 promoter to activate its expression in the ’OF’ cultivar.Transient overexpression of CmWRKY49 in ’OF’ cultivar increased the β-carotene content,while the β-carotene content decreased when it was silenced in the same cultivar.This study provides insights into the underlying regulatory network of carotenoid metabolism in oriental melon fruit.展开更多
Strigolactones(SLs)are classified into plant hormones,playing a key role as a mediator of plant growth in response to several abiotic stresses.Cadmium(Cd),a common heavy metal and soil pollutant,can suppress plant gro...Strigolactones(SLs)are classified into plant hormones,playing a key role as a mediator of plant growth in response to several abiotic stresses.Cadmium(Cd),a common heavy metal and soil pollutant,can suppress plant growth and development.In this work,we explored the effects of exogenous SLs on root formation in response to Cd stress using melon seeds subjected to seven germination treatments:CK(control),Cd(300 μmol·L^(-1) CdCl_(2)),and SL1-SL5(CdCl_(2)-stressed seeds pretreated with 0.1,0.5,1,2,and 3 μmol·L^(-1) GR24 solutions).The results indicated that SLs increased the antioxidant enzyme activities and root vigor and decreased the malondialdehyde(MDA)contents in the roots of Cdstressed melon seedlings.Then we used transcriptomic and metabolomic analyses to explore the mechanisms by which exogenous SLs protect against Cd stress.There were 242 significant differentially expressed genes(DEGs)(78 upregulated,164 downregulated)and 247 significantly differentially expressed metabolites(DEMs)(222 upregulated,25 downregulated)between the Cd and SL3 treatments.SLs altered the expression of genes related to redox formation processes,including peroxidase(POD),lipoxygenase(LOX),glutamate dehydrogenase(GDH),and glutathione S-transferase(GST).In addition,we found that SLs regulated the expression of the MYB,AP2/ERF,bHLH,and WRKY transcription factor families.The combined transcriptomic and metabolomic analyses revealed that the DEGs and DEMs involved in Cd stress alleviation were mainly related to the gene expression of jasmonic acid(JA)and flavonoid biosynthesis.SLs might induce LOX-related genes to regulate JA biosynthesis.Moreover,SLs might promote flavonoid biosynthesis by regulating eleven flavonoid-related genes and eight metabolites.The results provide a new perspective for studying the adaptation of plants to Cd stress.展开更多
In fruit production,the application of the plant growth regulator 1-(2-chloro-4-pyridyl)-3-phenylurea(CPPU)dulls the fruit aroma.Gas chromatography-mass spectrometry and transcriptome analyses were performed on CPPU-t...In fruit production,the application of the plant growth regulator 1-(2-chloro-4-pyridyl)-3-phenylurea(CPPU)dulls the fruit aroma.Gas chromatography-mass spectrometry and transcriptome analyses were performed on CPPU-treated and pollinated fruits to determine how CPPU affects the production of aroma in melon fruit.The results showed that the contents of two important esters(benzyl acetate and phenethyl acetate)in the CPPU-treated fruits were significantly lower than those in the pollinated fruits.Transcriptome sequencing data revealed that most differentially expressed genes were involved in“phenylalanine metabolism”pathway,and their expression was significantly decreased in the CPPU-treated fruits.Further analysis showed that the phenylalanine content in the CPPU-treated fruits was significantly higher than that in the pollinated fruits.In summary,CPPU application interferes with phenylalanine metabolism in melon fruits and affects the production of aromatic esters.展开更多
Objective:To compare the physiologically active substances,antioxidant and anti diabetic activities in vitro of bitter melon fruit and leaf extract.Methods:Total polyphenol and flavonoid contents were measured using s...Objective:To compare the physiologically active substances,antioxidant and anti diabetic activities in vitro of bitter melon fruit and leaf extract.Methods:Total polyphenol and flavonoid contents were measured using spectrophotometrically by gallic acid and catechin standard curves,respectively.The radical-scavenging potential of bitter melon fruit and leaf extract were measured by DPPH,ABTS and hydroxyl radical scavenging ability and reducing power and anti-diabetic ability was evaluated byα-glucosidase activity.Results:It was confirmed that the bitter melon leaf contained more total polyphenols and flavonoidsthan bitter melon fruits.Bitter melon leaf extract contained 2.8-fold and 4.9-fold higher total polyphenols and flavonoids than bitter melon fruits,respectively.The DPPH radical scavenging activity of bitter melon leaf was 5.81-and 5.70-fold higherthan that of the bitter melon frui,based on200μg/mL and 400μg/mL of the extract,respectively.In ABTS,hydroxyl radical scavenging ability and reducing power,the bitter melon leaf extract all showed higher antioxidant capacity than the bitter melon fruit.Bitter melon fruit showed 2.52-and 2.63-fold higherα-glucosidase inhibitory activity than bitter melon leaf extract at 200μg/mL and 400μg/mL,respectively.Conclusions:Based on our results,bitter melon may improve antidiabetic effects by upreguatingα-glycosidase activity.Even,bitter melon leaf extract shows higher antioxidant potential than its fruit but bitter melon leaf extract does not show higherα-glucosidase inhibitory potential than bitter melon fruit.The overall results support that bitter melon fruit and leaf may have specific torget effects on antidiabetic and antioxidant,respectively.展开更多
Climate warming has made the planting area of Hami melon expand northward to Barry Bakai Town,Altay City,near 47° N. Climate events often induce the occurrence of pests and diseases in crops,affecting the steady ...Climate warming has made the planting area of Hami melon expand northward to Barry Bakai Town,Altay City,near 47° N. Climate events often induce the occurrence of pests and diseases in crops,affecting the steady production of Hami melon. In 2013,pests and diseases occurred seriously,resulting in low yield and poor quality of Hami melon. Based on the production survey data of Hami melon in recent20 years,the interaction of various meteorological factors in different time and different intervals of various factors was analyzed in this paper to explore the characteristics of the meteorological factors that cause diseases and influence the quality of Hami melon.展开更多
This paper studies the influence of three different pretreatments( blanching,citric acid soaking,and Na Cl soaking) on the moisture content,degree of puffing,color,hardness and crispness of Hami melon under explosion ...This paper studies the influence of three different pretreatments( blanching,citric acid soaking,and Na Cl soaking) on the moisture content,degree of puffing,color,hardness and crispness of Hami melon under explosion puffing drying at modified temperature and pressure in Xinjiang. The results show that using 60 s blanching pretreatment can help to reduce the moisture content of puffed product while maintaining product color; 2. 5% citric acid pretreatment can make products maintain high degree of puffing and crispness,but reduce product color; 2%Na Cl penetrating fluid plays a significant role in maintaining product color,while maintaining crispness.展开更多
文摘This study describes the isolation, identification of allelochemicals of the melon fly (Myiopardalis pardalina Bigot.), using the GC-MS method. A food attractant has been identified and a method for the synthesis of its synthetic analogue has been developed. Also, a route for the synthesis of para pheromone, raspberry ketone, has been proposed.
基金supported by the grants from the National Natural Science Foundation of China (31772330 and 32002043)the Natural Science Foundation of the Heilongjiang Province, China (LH2022C065)the Heilongjiang Bayi Agricultural University Support Program for SanHengSanZong, China (TDJH202004)。
文摘Flesh firmness(FF) is an important and complex trait for melon breeders and consumers. However, the genetic mechanism underlying FF is unclear. Here, a soft fruit melon(P5) and a hard fruit melon(P10) were crossed to generate F2, and the FF and fruit-related traits were recorded for two years. By performing quantitative trait locus(QTL) specificlocus amplified fragment(SLAF)(QTL-SLAF) sequencing and molecular marker-linkage analysis, 112 844 SLAF markers were identified, and 5 919 SNPs were used to construct a genetic linkage map with a total genetic distance of1 356.49 cM. Ten FF-and fruit-related QTLs were identified. Consistent QTLs were detected for fruit length(FL) and fruit diameter(FD) in both years, and QTLs for single fruit weight(SFW) were detected on two separate chromosomes in both years. For FF, the consistent major locus(ff2.1) was located in a 0.17-Mb candidate region on chromosome 2. Using 429 F2individuals derived from a cross between P5 and P10, we refined the ff2.1 locus to a 28.3-kb region harboring three functional genes. These results provide not only a new candidate QTL for melon FF breeding but also a theoretical foundation for research on the mechanism underlying melon gene function.
基金Supported by the National Natural Science Foundation of China(31772333)China Agriculture Research System of MOF and MARA(CARS-25)
文摘The melon varieties MR-1 and M4-7 were used as the parent materials to produce hybrids.A total of 170 F2 individuals were used as the mapping population to construct a genetic linkage map.In this study,240 cleaved amplified polymorphism sequence(CAPS)molecular markers were developed,and 105 of which showed polymorphism between parents.The map contained 105 markers grouped into 12 linkage groups,spanning a total length of 1998.85 cM,with an average length of 19.04 cM between markers.The composite interval mapping(CIM)method was used to detect QTLs related with melon stigma and ovary traits:stigma longitudinal diameter(STLD),stigma transverse diameter(STTD),stigma weight(STW),ovary longitudinal diameter(OLD),and ovary transverse diameter(OTD).A total of nine QTLs were identified:six for stigma size and three for ovary size.A total of six loci were detected for stigma size,which included two loci for stigma longitudinal diameter,two loci for stigma transverse diameter,and two loci for stigma weight.The major effective locus regulating stigma transverse diameter was qSTTD-9-1.A total of three loci were identified for ovary size traits,including one locus for ovary longitudinal diameter and two loci for ovary transverse diameter.
基金supported by Hebei Provincial Key Research Projects(19227114D)the Vegetable Industry Innovation Team Project of Hebei Modern Agricultural Industrial Technology System(HBCT2018030208).
文摘The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice.Headspace gas chromatography-ion mobility spectrometry(HS-GC-IMS)coupled with chemometrics was performed to identify the potential volatiles for the discrimination of different fermented sweet melon juice.In total,70 volatile compounds were found in the fermented sweet melon juices.Of them,45 compounds were annotated according to the GC-IMS database and classified into esters,alcohols,aldehydes,ketones and furans.Results from the multivariate analysis reveal that sweet melon juice fermented by different combinations of microbial strains could be distinctly separated from each other.A total of 15 volatiles with both variable importance in projection value>1 and P<0.05 were determined as potential markers for the discrimination of fermented sweet melon juice.This study confirms the effect of microorganisms on the flavor of the fermented sweet melon juice and shows the potential of HS-GC-IMS combined with chemometrics as a powerful strategy to obtain volatile fingerprints of different fermented sweet melon juice.
文摘Vine decline disease (VDD) constitutes a menace to melons worldwide. Especially, the one caused by the fungus Monosporascus cannonballus. Thus, resistant plant material must be released to help growers. Hence, our goal was to develop resistant plant material to VDD. More than 600 melon accessions are expected to be tested for disease resistance in M. cannonballus infested soil in Weslaco, Texas, USA, to identify resistance to VDD, and other important traits. So far, at most 7 lines were found to be resistant to VDD and some of them were used to develop elite, muskmelon inbred lines by pedigree breeding following single or double backcrosses. These elite parents were crossed to each other to develop the hybrids M3 and M4. They were also tested in the same infested field in Weslaco. The hybrids were grown using standard commercial practices followed by growers and when their fruits were ready, their roots were sampled as well as scored for disease severity to estimate high and mid-parent heterosis Our results indicate the existence of heterosis regarding resistance to VDD. Thus, resistant plant material can be developed and selection for resistance can be accomplished.
基金Supported by Project of Shandong Institute of Modern Agriculture of Zhejiang University for Serving Local Economic Development (ZDNY-2020-FWLY2006)。
文摘With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were analyzed. The results showed that among the yield and quality traits of melon, the variation degree of average single melon weight was the highest, and the coefficient of variation was 33.05%. The variation degree of leaf area index was the lowest, and the coefficient of variation was 11.00%. Through the correlation analysis of meteorological factors with the yield and quality of facility Hami melon, it was found that the quality traits of facility Hami melon were significantly positively correlated with maximum temperature and sunshine duration, and significantly negatively correlated with precipitation. The yield traits were positively correlated with maximum temperature, sunshine duration and precipitation.
文摘BACKGROUND Bitter melon has been used to stop the growth of breast cancer(BRCA)cells.However,the underlying mechanism is still unclear.AIM To predict the therapeutic effect of bitter melon against BRCA using network pharmacology and to explore the underlying pharmacological mechanisms.METHODS The active ingredients of bitter melon and the related protein targets were taken from the Indian Medicinal Plants,Phytochemistry and Therapeutics and SuperPred databases,respectively.The GeneCards database has been searched for BRCA-related targets.Through an intersection of the drug’s targets and the disease’s objectives,prospective bitter melon anti-BRCA targets were discovered.Gene ontology and kyoto encyclopedia of genes and genomes enrichment analyses were carried out to comprehend the biological roles of the target proteins.The binding relationship between bitter melon’s active ingredients and the suggested target proteins was verified using molecular docking techniques.RESULTS Three key substances,momordicoside K,kaempferol,and quercetin,were identified as being important in mediating the putative anti-BRCA effects of bitter melon through the active ingredient-anti-BRCA target network study.Heat shock protein 90 AA,proto-oncogene tyrosine-protein kinase,and signal transducer and activator of transcription 3 were found to be the top three proteins in the proteinprotein interaction network study.The several pathways implicated in the anti-BRCA strategy for an active component include phosphatidylinositol 3-kinase/protein kinase B signaling,transcriptional dysregulation,axon guidance,calcium signaling,focal adhesion,janus kinase-signal transducer and activator of transcription signaling,cyclic adenosine monophosphate signaling,mammalian CONCLUSION Overall,the integration of network pharmacology,molecular docking,and functional enrichment analyses shed light on potential mechanisms underlying bitter melon’s ability to fight BRCA,implicating active ingredients and protein targets,as well as highlighting the major signaling pathways that may be altered by this natural product for therapeutic benefit.
基金Supported by Youth Project of National Social Science Fund of China(22CMZ015)。
文摘The development of diversified foods such as melons under the big food concept can reduce the pressure on staple food grain.Xinjiang has the advantages of building a new development pattern of dual circulation of diversified food industry and establishing a national diversified food safety and high-quality assurance center.The construction of an agricultural power needs the strategic support of an intellectual property power.This paper introduced and studied Xinjiang s melon industry and its agricultural intellectual property resources,analyzed the six main problems,including many idle land resources have not been developed into melon fields and the role of melons in diversified food supply systems not well played.Finally,it proposed to vigorously develop diversified food industries such as melons in Xinjiang and establish an eight-point strategy such as national diversified food safety and high-quality assurance center.
文摘Fifteen expressed sequence tag (EST)-derived simple sequence repeats (EST-SSRs) were used to investigate genetic diversity in 139 plants obtained from seeds of 35 watermelon accessions collected from all the geographical provinces of Zimbabwe. In addition, 15 plants representing three commercial varieties developed in the United States (USA) were analyzed for comparison. A total of 65 alleles were detected among all the watermelon accessions. For the 13 polymorphic EST-SSR loci, number of alleles per locus varied from 2 to 13, with an average of 5 alleles per locus. Values for the polymorphic information content increased as the number of alleles increased, and varied from 0.15 to 0.77 with an average of 0.54 suggesting sufficient discriminatory power. Both cluster analysis and principal coordinate analysis (PCA) produced two major clusters;one with the 22 cow-melon accessions and the other with the 16 sweet watermelon accessions. Within the sweet watermelon group, two distinct sub-clusters formed, one of which contained only two of the commercial varieties from USA. Partitioning of genetic variation in the Zimbabwean material using analysis of molecular variation (AMOVA) revealed that 64% of the total variation resides between the two major forms, i.e. sweet watermelons and cow-melons, 28% between accessions within forms and 8% within accessions. The EST-SSR markers revealed a somewhat higher diversity in sweet watermelon accessions compared to that of cow-melons. This finding is contrary to previous reports using other markers (genomic SSR loci or RAPD) and/or a plant material that is likely to have experienced more stringent selection procedures compared to the landraces analyzed in our study.
文摘Watermelon research in Southern Africa, has predominantly observed the clear existence of the sweet watermelon and cow melon forms of watermelon, cultivated on farm and even some occurring in the wild. Molecular characterization of 48 watermelon accessions collected from National Genebank of Zimbabwe using 9 SSR markers generated a total of 49 putative alleles. The average number of alleles detected by each primer was 5.4. Analysis of molecular variance within and among accessions of watermelons revealed that only 39% of the total variation resides between these two groups (cow-melons and sweet watermelons), 24% between accession within groups and 37% within accessions. Multivariate analyses employed provide evidence of the existence of introgression between sweet water melons and cow melons, as reflected by some accessions of cow melons, clustering into a hybridogenous group. Most of watermelon accessions within the hybridogenous group [A (II)] were collected from drier communal areas, while those accessions within the cow melon group [A (I)] are mostly from research centers. The separation of cow melons into distinct groups could be indicative of a possible formation of an isolated evolutionary unit.
基金supported by the National Natural Science Foundation of China (31701941 and 31401810)the grants from the earmarked fund for China Agriculture Research System (CARS-26-13)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences (ASTIP) (CAAS-ASTIP-2018-ZFRI-08)
文摘It has been reported that squash leaf curl China virus(SLCCNV)infects some Cucurbitaceae crops except for melon(Cucumis melo L.).A new disease of melon exhibiting severe leaf curl and dwarfing was observed in Hainan Province of China.In this study,the pathogen was identified as SLCCNV through biological and molecular characterization.The isolate(SLCCNV-HN)possess a bipartite genome,DNA-A(HM566112.1)with the highest nucleotide identity(99%)to SLCCNV-Hn(MF062251.1)pumpkin and SLCCNV-Hn61(AM260205.1)squash isolates from China,whereas DNA-B(HM566113.1)with the highest nucleotide identity(99%)to SLCCNV-Hn(MF062252.1).Phylogenetic analyses based on the full-length SLCCNV-HN DNA-A and-B sequences indicated that SLCCNV-HN melon isolate is clustered with SLCCNV-Hn pumpkin,SLCCNV-Hn61 and SLCCNV-SY squash isolates from southern China,forming an independent cluster.Infectious clone of SLCCNV-HN was constructed and the melon plants were inoculated and the infection rate is 100%,the systemic symptoms in melon showed identical to those of melon plants infected in fields.Additionally,melon plants transmission of this virus by Bemisia tabaci with a transmission rate of 95%(19/20)showed leaf curl and dwarf symptoms 15 days post transmission,thereby fulfilling Koch’s postulates.Analysis of genomic organization and phylogenetic trees indicated that SLCCNV-HN melon isolate belongs to the Begomovirus genus.To the best of our knowledge,this is the first characterization of meloninfecting SLCCNV through its genome,infectious clone and transmission.
基金supported by China Agriculture Research System of MOF and MARA(Grant No.CARS-25).
文摘The flesh color of oriental melons is an important commercial trait that affects consumer preferences.To explore the mechanisms underlying the flesh color formation and regulation during fruit ripening,carotenoid-targeted metabolomic and RNA-seq analysis were conducted between white-fleshed(WF) and orange-fleshed(OF) oriental melon cultivars at different stages.The carotenoid-targeted metabolomic analysis indicated that β-carotene was the major metabolite that caused differences in flesh color between the two cultivars.Additionally,through KEGG pathway enrichment and weighted gene co-expression network(WGCNA) analysis,metabolic pathways and related transcription factors that are associated with carotenoid metabolism were selected and transcriptome data was verified using RT-qPCR.Finally,the yeast one hybrid and luciferase activity showed that the transcription factor CmWRKY49 could directly bind to the CmPSY1 promoter to activate its expression in the ’OF’ cultivar.Transient overexpression of CmWRKY49 in ’OF’ cultivar increased the β-carotene content,while the β-carotene content decreased when it was silenced in the same cultivar.This study provides insights into the underlying regulatory network of carotenoid metabolism in oriental melon fruit.
基金supported by the National Key Research and Development ProgramofChina(GrantNo.2020YFD1000300)China Agriculture Research System of MOF and MARA(Grant No.CARS-25)+1 种基金the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(Grant No.CAASASTIP-IVFCAAS)Central Public-interest Scientific Institution Basal Research Fund(Grant No.IVF-BRF2022006).
文摘Strigolactones(SLs)are classified into plant hormones,playing a key role as a mediator of plant growth in response to several abiotic stresses.Cadmium(Cd),a common heavy metal and soil pollutant,can suppress plant growth and development.In this work,we explored the effects of exogenous SLs on root formation in response to Cd stress using melon seeds subjected to seven germination treatments:CK(control),Cd(300 μmol·L^(-1) CdCl_(2)),and SL1-SL5(CdCl_(2)-stressed seeds pretreated with 0.1,0.5,1,2,and 3 μmol·L^(-1) GR24 solutions).The results indicated that SLs increased the antioxidant enzyme activities and root vigor and decreased the malondialdehyde(MDA)contents in the roots of Cdstressed melon seedlings.Then we used transcriptomic and metabolomic analyses to explore the mechanisms by which exogenous SLs protect against Cd stress.There were 242 significant differentially expressed genes(DEGs)(78 upregulated,164 downregulated)and 247 significantly differentially expressed metabolites(DEMs)(222 upregulated,25 downregulated)between the Cd and SL3 treatments.SLs altered the expression of genes related to redox formation processes,including peroxidase(POD),lipoxygenase(LOX),glutamate dehydrogenase(GDH),and glutathione S-transferase(GST).In addition,we found that SLs regulated the expression of the MYB,AP2/ERF,bHLH,and WRKY transcription factor families.The combined transcriptomic and metabolomic analyses revealed that the DEGs and DEMs involved in Cd stress alleviation were mainly related to the gene expression of jasmonic acid(JA)and flavonoid biosynthesis.SLs might induce LOX-related genes to regulate JA biosynthesis.Moreover,SLs might promote flavonoid biosynthesis by regulating eleven flavonoid-related genes and eight metabolites.The results provide a new perspective for studying the adaptation of plants to Cd stress.
基金the China Agriculture Research System of MOF and MARA(CARS-25)the Special Fund for Agro-scientific Research in the Public Interest,China(201203080)+1 种基金the Fundamental Research Funds for the Central Universities,China(2662018PY039)the Hubei Provincial Natural Science Foundation of China(2019CFA017).
文摘In fruit production,the application of the plant growth regulator 1-(2-chloro-4-pyridyl)-3-phenylurea(CPPU)dulls the fruit aroma.Gas chromatography-mass spectrometry and transcriptome analyses were performed on CPPU-treated and pollinated fruits to determine how CPPU affects the production of aroma in melon fruit.The results showed that the contents of two important esters(benzyl acetate and phenethyl acetate)in the CPPU-treated fruits were significantly lower than those in the pollinated fruits.Transcriptome sequencing data revealed that most differentially expressed genes were involved in“phenylalanine metabolism”pathway,and their expression was significantly decreased in the CPPU-treated fruits.Further analysis showed that the phenylalanine content in the CPPU-treated fruits was significantly higher than that in the pollinated fruits.In summary,CPPU application interferes with phenylalanine metabolism in melon fruits and affects the production of aromatic esters.
基金funded by the Basic Science Research Program supported by the National Research Foundation of Korea(NRF-2016R1A2B4014977)
文摘Objective:To compare the physiologically active substances,antioxidant and anti diabetic activities in vitro of bitter melon fruit and leaf extract.Methods:Total polyphenol and flavonoid contents were measured using spectrophotometrically by gallic acid and catechin standard curves,respectively.The radical-scavenging potential of bitter melon fruit and leaf extract were measured by DPPH,ABTS and hydroxyl radical scavenging ability and reducing power and anti-diabetic ability was evaluated byα-glucosidase activity.Results:It was confirmed that the bitter melon leaf contained more total polyphenols and flavonoidsthan bitter melon fruits.Bitter melon leaf extract contained 2.8-fold and 4.9-fold higher total polyphenols and flavonoids than bitter melon fruits,respectively.The DPPH radical scavenging activity of bitter melon leaf was 5.81-and 5.70-fold higherthan that of the bitter melon frui,based on200μg/mL and 400μg/mL of the extract,respectively.In ABTS,hydroxyl radical scavenging ability and reducing power,the bitter melon leaf extract all showed higher antioxidant capacity than the bitter melon fruit.Bitter melon fruit showed 2.52-and 2.63-fold higherα-glucosidase inhibitory activity than bitter melon leaf extract at 200μg/mL and 400μg/mL,respectively.Conclusions:Based on our results,bitter melon may improve antidiabetic effects by upreguatingα-glycosidase activity.Even,bitter melon leaf extract shows higher antioxidant potential than its fruit but bitter melon leaf extract does not show higherα-glucosidase inhibitory potential than bitter melon fruit.The overall results support that bitter melon fruit and leaf may have specific torget effects on antidiabetic and antioxidant,respectively.
文摘Climate warming has made the planting area of Hami melon expand northward to Barry Bakai Town,Altay City,near 47° N. Climate events often induce the occurrence of pests and diseases in crops,affecting the steady production of Hami melon. In 2013,pests and diseases occurred seriously,resulting in low yield and poor quality of Hami melon. Based on the production survey data of Hami melon in recent20 years,the interaction of various meteorological factors in different time and different intervals of various factors was analyzed in this paper to explore the characteristics of the meteorological factors that cause diseases and influence the quality of Hami melon.
基金Supported by Guide Project of Xinjiang Academy of Agricultural and Reclamation Science(71YYD201408)Xinjiang Science and Technology Support Project of Xinjiang Production and Construction Corps(2013AB020)
文摘This paper studies the influence of three different pretreatments( blanching,citric acid soaking,and Na Cl soaking) on the moisture content,degree of puffing,color,hardness and crispness of Hami melon under explosion puffing drying at modified temperature and pressure in Xinjiang. The results show that using 60 s blanching pretreatment can help to reduce the moisture content of puffed product while maintaining product color; 2. 5% citric acid pretreatment can make products maintain high degree of puffing and crispness,but reduce product color; 2%Na Cl penetrating fluid plays a significant role in maintaining product color,while maintaining crispness.
