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The Combination of Achnatherum inebrians Extracts and Soil Microorganisms Inhibited Seed Germination and Seedling Growth in Elymus nutans
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作者 Rui Zhang Taixiang Chen +4 位作者 Zhenjiang Chen Hao Chen Xuekai Wei Malik Kamran Chunjie Li 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第3期567-580,共14页
In a greenhouse experiment,the effects of soil microorganisms and extracts of Achnatherum inebrians on the seed germination and seedling growth of Elymus nutans were studied.The results showed that both the extracts f... In a greenhouse experiment,the effects of soil microorganisms and extracts of Achnatherum inebrians on the seed germination and seedling growth of Elymus nutans were studied.The results showed that both the extracts from aboveground and belowground parts of A.inebrians significantly inhibited the germination rate,germination potential,germination index,vigor index,seedling height,root length,and fresh weight of E.nutans,but increased malondialdehyde content,catalase,peroxidase and superoxide dismutase activity of E.nutans seedlings(p<0.05).The allelopathy of aqueous extracts of the aboveground parts of A.inebrians was stronger than that of the pre-cipitates.Aqueous extracts of the aboveground parts of A.inebrians decreased seed germination rate,germination potential,germination index,vigor index,seedling length,root length,and seedling fresh weight by 10.45%-74.63%,24.18%-32.50%,19.03%-73.36%,37.83%-88.41%,21.42%-53.14%,2.65%-40.21%,and 20.45%-61.36%,respectively,and malondialdehyde content,peroxidase,catalase,and superoxide dismutase activity increased by 8.09%-62.24%,27.83%-86.47%,22.90%-93.17%,and 11.15%-75.91%,respectively.The above indexes were higher in live soil than in sterilized soil.Soil microorganisms increased the allelopathy of A.inebrians.The seed germination rate,germination potential,germination index,vigor index,seedling length,and seedling fresh weight of E.nutans planted in live soil decreased by 8.22%-48.48%,10.00%-51.85%,8.19%-53.26%,16.43%-60.03%,12.91%-28.81%,and 9.09%-22.86%compared with sterilized soil,respectively.Malondialdehyde content,peroxidase,catalase,and superoxide dismutase activity of E.nutans planted in live soil increased by 53.91%-81.06%,15.71%-57.34%,33.33%-86.31%,and 9.78%-52.51%compared with sterilized soil,respectively.The existence of soil microorganisms enhanced the allelopathy of the secondary metabolites of A.inebrians.A combination of microorganisms and aqueous extracts from the aboveground parts of A.inebrians had the strongest allelopathic effect on E.nutans. 展开更多
关键词 Achnatherum inebrians water immersion liquid aqueous leachate precipitate ALLELOPATHY Elymus nutans soil microorganisms
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Bibliometric analysis of soil phosphate solubilizing microorganisms research using VOSviewer
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作者 Xian-yuan Du Dan-dan Li +2 位作者 Qiang-wei Wang Han-yu Zhang Yang Yang 《Life Research》 2024年第1期10-15,共6页
Phosphorus-solubilizing microbes play key roles in improving phosphorus availability and in alleviating phosphorus nutrient limitation in soils. However, we did not have a comprehensive understanding of the overall re... Phosphorus-solubilizing microbes play key roles in improving phosphorus availability and in alleviating phosphorus nutrient limitation in soils. However, we did not have a comprehensive understanding of the overall research progress and development trend of phosphorus solubilizing microorganisms. In this study, we obtain documents from the Web of Science (WOS) core collection between 2002 and 2022, and a comprehensive review of the progress of global research on soil phosphate solubilizing microorganisms was conducted by using the VOSviewer bibliometric analysis tool. The results showed an increasing trend in the number of published articles from 2002 to 2022. India, accounting for 28% of the total number of published articles, became the most productive country. However, Canada was the country with the highest average citation frequency of articles. Chinese Academy of Sciences (CAS) was the greatest contributor with the most publications. Among the published journals, Frontiers in Microbiology, Applied Soil Ecology and Plant and Soil were the top three core journals in this field. Based on the keyword analysis, the assessment of the mechanisms between phosphorus solubilizing microbes and the soil carbon cycles with the different management practices became the new research trend among the scientific communities. These findings would provide an important reference value for future in-depth research on soil phosphate solubilizing microorganisms. 展开更多
关键词 SOIL phosphate solubilizing microorganisms BIBLIOMETRICS VOSviewe
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Shape Effect of Nanoparticles on Nanofluid Flow Containing Gyrotactic Microorganisms
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作者 Umair Rashid Azhar Iqbal Abdullah M.Alsharif 《Computer Modeling in Engineering & Sciences》 SCIE EI 2023年第1期483-494,共12页
In this paper,we discussed the effect of nanoparticles shape on bioconvection nanofluid flow over the vertical cone in a permeable medium.The nanofluid contains water,Al2O3 nanoparticles with sphere(spherical)and lami... In this paper,we discussed the effect of nanoparticles shape on bioconvection nanofluid flow over the vertical cone in a permeable medium.The nanofluid contains water,Al2O3 nanoparticles with sphere(spherical)and lamina(non-spherical)shapes and motile microorganisms.The phenomena of heat absorption/generation,Joule heating and thermal radiation with chemical reactions have been incorporated.The similarity transformations technique is used to transform a governing system of partial differential equations into ordinary differential equations.The numerical bvp4c MATLAB program is used to find the solution of ordinary differential equations.The interesting aspects of pertinent parameters on mass transfer,energy,concentration,and density of themotilemicroorganisms’profiles are computed and discussed.Our analysis depicts that the performance of sphere shape nanoparticles in the form of velocity distribution,temperature distribution,skin friction,Sherwood number and Motile density number is better than lamina(non-spherical)shapes nanoparticles. 展开更多
关键词 Nanoparticle shape NANOFLUID numerical technique gyrotactic microorganisms MAGNETOHYDRODYNAMICS
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Causative Microorganisms Isolated from Patients with Intra-Abdominal Infections and Their Drug Resistance Profiles:An 11-Year(2011–2021)Single-Center Retrospective Study
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作者 DING Rui MA Rui Rui +10 位作者 LIU Ya Li ZHAO Ying GUO Li Na DOU Hong Tao SUN Hong Li LIU Wen Jing ZHANG Li WANG Yao LI Ding Ding YI Qiao Lian XU Ying Chun 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2023年第8期732-742,共11页
Objective To investigate the distribution and antimicrobial susceptibility of causative microorganisms recovered from patients with intra-abdominal infections(IAIs).Methods A total of 2,926 bacterial and fungal strain... Objective To investigate the distribution and antimicrobial susceptibility of causative microorganisms recovered from patients with intra-abdominal infections(IAIs).Methods A total of 2,926 bacterial and fungal strains were identified in samples collected from 1,679 patients with IAIs at the Peking Union Medical College Hospital between 2011 and 2021.Pathogenic bacteria and fungi were identified using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.Antimicrobial susceptibility testing(AST)was performed using the VITEK 2 compact system and the Kirby–Bauer method.AST results were interpreted based on the M100-Ed31 clinical breakpoints of the Clinical and Laboratory Standards Institute.Results Of the 2,926 strains identified,49.2%,40.8%,and 9.5%were gram-negative bacteria,gram-positive bacteria,and fungi,respectively.Escherichia coli was the most prevalent pathogen in intensive care unit(ICU)and non-ICU patients;however,a significant decrease was observed in the isolation of E.coli between 2011 and 2021.Specifically,significant decreases were observed between 2011 and 2021 in the levels of extended-spectrumβ-lactamase(ESBL)-producing E.coli(from 76.9%to 14.3%)and Klebsiella pneumoniae(from 45.8%to 4.8%).Polymicrobial infections,particularly those involving co-infection with gram-positive and gram-negative bacteria,were commonly observed in IAI patients.Moreover,Candida albicans was more commonly isolated from hospital-associated IAI samples,while Staphylococcus epidermidis had a higher ratio in community-associated IAIs.Additionally,AST results revealed that most antimicrobial agents performed better in non-ESBL-producers than in ESBL-producers,while the overall resistance rates(56.9%–76.8%)of Acinetobacter baumanmii were higher against all antimicrobial agents than those of other common gram-negative bacteria.Indeed,Enterococcus faecium,Enterococcus faecalis,S.epidermidis,and S.aureus were consistently found to be susceptible to vancomycin,teicoplanin,and linezolid.Similarly,C.albicans exhibited high susceptibility to all the tested antifungal drugs.Conclusion The distribution and antimicrobial susceptibility of the causative microorganisms from patients with IAls were altered between 2011 and 2021.This finding is valuable for the implementation of evidence-based antimicrobial therapy and provides guidance for the control of hospital infections. 展开更多
关键词 Intra-abdominal infection Causative microorganisms Antimicrobial susceptibility testing Gram-negative bacteria Gram-positive bacteria
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Revisiting “Non-Thermal” Batch Microwave Oven Inactivation of Microorganisms
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作者 Victor John Law Denis Pius Dowling 《American Journal of Analytical Chemistry》 CAS 2023年第1期28-54,共27页
Over the last few decades there has been active discussion concerning the mechanisms involved in “non-thermal” microwave-assisted inactivation of microorganisms. This work presents a novel non-invasive acoustic meas... Over the last few decades there has been active discussion concerning the mechanisms involved in “non-thermal” microwave-assisted inactivation of microorganisms. This work presents a novel non-invasive acoustic measurement of a domestic microwave oven cavity-magnetron operating at f<sub>o</sub> = 2.45 ± 0.05 GHz (λ<sub>o</sub> ~ 12.2 cm) that is modulated in the time-domain (0 to 2 minutes). The measurements reveal the cavity-magnetron cathode filament cold-start warm-up period and the pulse width modulation periods (time-on time-off and base-time period, where time-on minus base-time = duty cycle). The waveform information is used to reconstruct historical microwave “non-thermal” homogeneous microorganism inactivation experiments: where tap-water is used to mimic the microorganism suspension;and ice, crushed ice, and ice slurry mixture are used as the cooling media. The experiments are described using text, diagrams, and photographs. Four key experimental parameters are indentified that influence the suspension time-dependent temperature profile. First, where the selected process time > the time-base, the cavity-magnetron continuous wave rated power should be used for each second of microwave illumination. Second, external crushed ice and ice slurry baths induce different cooling profiles due to difference in their heat absorption rates. In addition external baths may shield the suspension resulting in a retarding of the time-dependent heating profile. Third, internal cooling systems dictate that the suspension is directly exposed to microwave illumination due to the absence of surrounding ice volume. Fourth, four separated water dummy-loads isolate and control thermal heat transfer (conduction) to and from the suspension, thereby diverting a portion of the microwave power away from the suspension. Energy phase-space projections were used to compare the “non-thermal” energy densities of 0.03 to 0.1 kJ·m<sup>-1</sup> at 800 W with reported thermal microwave-assisted microorganism inactivation energy densities of 0.5 to 5 kJ·m<sup>-1</sup> at 1050 ± 50 W. Estimations of the “non-thermal” microwave-assisted root mean square of the electric field strength are found to be in the range of 22 to 41.2 V·m<sup>-1</sup> for 800 W. 展开更多
关键词 Thermal NON-THERMAL MICROWAVE-ASSISTED Microwave Oven Acoustic FOOD microorganisms
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Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample
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作者 Katsuji Watanabe Naoto Horinishi +1 位作者 Kunimasa Matsumoto Yuji Sogabe 《Food and Nutrition Sciences》 2016年第5期345-354,共10页
The method to analyze both eukaryotic and prokaryotic microorganisms without preliminary microbial information of sample seemed to be useful not only for research and investigation of microorganisms but also for indus... The method to analyze both eukaryotic and prokaryotic microorganisms without preliminary microbial information of sample seemed to be useful not only for research and investigation of microorganisms but also for industry using microorganisms. In the present manuscript, preparation of a new DNA primers, new reference database for 18S rDNA for our newly developed method [1]- [3], and analyses of eukaryotic and prokaryotic microorganisms in fermentation products were presented. In komekouji, Aspergillus spp., was enumerated to be 46.5 × 106 MPN g<sup>-1</sup>, and Penicillium spp., was enumerated to be 1.5 × 106 MPN g<sup>-1</sup>. In dry yeast, Saccharomyces group, were enumerated to be 8600 × 106 MPN g<sup>-1</sup>. In komekouji-miso, no eukaryotic microorganism was detected, while the other Bacillus spp., was numerically dominant (21.5 × 106 MPN g<sup>-1</sup>) as prokaryotic microorganisms, followed by B. subtilis group (4.65 × 106 MPN g<sup>-1</sup>), and the other Firmicutes (3.7 × 106 MPN g<sup>-1</sup>). The komekouji-miso included lower number of Actinobacteria (0.15 × 106 MPN g<sup>-1</sup>), Burkhokderia sp. (1.5 × 106 MPN g<sup>-1</sup>), and the other α,β,γ-proteobacteria (0.12 × 106 MPN g<sup>-1</sup>). In sake-kasu, both prokaryote and eukaryote were not detected by the method. Present results indicated that using both universal primers for eukaryotic and prokaryotic microorganisms, each groups of prokaryotic and eukaryotic microorganisms were enumerated without any preliminary information nor setting up standard curve, which were required for real time PCR. 展开更多
关键词 Eukaryotic microorganisms Prokaryotic microorganisms Multiple Enzyme Restriction Fragment Length Polymorphism Analysis the Most Probable Number Method Microchip Electrophoresis
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Removal of copper from molybdenite concentrate by mesophilic and extreme thermophilic microorganisms 被引量:4
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作者 Abdollahi Hadi Manafi Zahra +2 位作者 Shafaei Sied Ziaedin Noaparast Mohammad Manafi Moorkani Navid 《International Journal of Mining Science and Technology》 SCIE EI 2013年第6期827-834,共8页
Mixed mesophilic and extreme thermophilic bioleaching were evaluated to remove copper from the molybdenite concentrate.Bioleaching tests were carried out in shake flasks and in a 50-L bioreactor.The shake flask tests ... Mixed mesophilic and extreme thermophilic bioleaching were evaluated to remove copper from the molybdenite concentrate.Bioleaching tests were carried out in shake flasks and in a 50-L bioreactor.The shake flask tests were performed with different inoculum size,solids density,pH.and temperature in order to identify optimum conditions.The highest amount of copper elimination,75%was obtained with extreme thermophilic microorganisms(at 12%inoculation,10%solids,65℃and a pH of 1.5).The highest copper elimination by mesophilic microorganisms was 55%(at 12%inoculation,5%solids,30℃at pH 2).The optimum conditions in shake flask tests were applied to 7 days batch tests in a50-L bioreactor.Extreme thermophilic experiment gave the best copper elimination of 60%(at 12%inoculation,10%solids,65℃and pH 1.5).Mesophilic test removed 50%of the copper(at 12%inoculation,10%solids,35℃at pH 2). 展开更多
关键词 BIOLEACHING Molybdenite concentrate Copper removal Mesophilic and extreme thermophilic microorganisms
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An overview of plant-autochthonous microorganisms and fermented vegetable foods 被引量:7
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作者 Sebastian Torres Hernan Veron +1 位作者 Luciana Contreras Maria I.Isla 《Food Science and Human Wellness》 SCIE 2020年第2期112-123,共12页
Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects.They represent a natural and sustainable alternative to counteract the lar... Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects.They represent a natural and sustainable alternative to counteract the large wastage of vegetables and fruits due to their short shelf life.Usually,the use of controlled fermentation process using autochthonous microorganisms adapted to their vegetable matrix is preferred instead of traditionally spontaneous fermentation to designing fermented vegetable foods with the desirable sensory,technological,nutritional and functional properties.This review summarizes the autochthonous microorganisms selected as starters for the successful fermentation of vegetables and fruits.The main beneficial properties of autochthonous starters and fermented vegetable products with a focus on human health are revised. 展开更多
关键词 Plant-autochthonous microorganisms Fermented vegetable foods Functional foods Lactic acid bacteria PROBIOTICS Probiotic
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Effects of Combination of Straw Returning and a Microbial Agent on Microorganisms and Enzyme Activity in Rhizosphere Soil and Yield of Late Rice 被引量:4
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作者 Ni Guorong Tu Guoquan +4 位作者 Wei Saijin Wu Jianfu Shi Qinghua Zhou Chunhuo Pan Xiaohua 《Meteorological and Environmental Research》 CAS 2017年第6期78-82,共5页
By using red soil and late rice Wufengyou T025 as the tested materials,the influences of straw returning with a microbial agent on the quantity of microorganisms and enzyme activity in rhizosphere soil in fields were ... By using red soil and late rice Wufengyou T025 as the tested materials,the influences of straw returning with a microbial agent on the quantity of microorganisms and enzyme activity in rhizosphere soil in fields were studied,and soil productivity was tested with yield and agricultural traits of late rice. The results showed that straw returning with the microbial agent could significantly improve the quantity of bacteria,fungi and actinomyces in soil,enhance the activity of sucrase,urease,catalase and cellulase,and improve the number of grains per spike,setting percentage,thousand seed weight and yield of late rice. The combination of rice straw returning and the microbial agent has a good prospect of application. 展开更多
关键词 MICROBIAL agents STRAW RETURNING Quantity of microorganisms Soil ENZYMES YIELD
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Prospects of effective microorganisms technology in wastes treatment in Egypt 被引量:2
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作者 Emad A Shalaby 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2011年第3期243-248,共6页
Sludge dewatering and treatment may cost as much as the wastewater treatment.Usually large proportion of the pollutants in wastewater is organic.They are attacked by saprophytic microorganisms,i.e.organisms that feed ... Sludge dewatering and treatment may cost as much as the wastewater treatment.Usually large proportion of the pollutants in wastewater is organic.They are attacked by saprophytic microorganisms,i.e.organisms that feed upon dead organic matter.Activity of organisms causes decomposition of organic matter and destroys them,where the bacteria convert the organic matter or other constituents in the wastewater to new cells,water,gases and other products.Demolition activities,including renovation/remodeling works and complete or selective removal/demolishing of existing structures either by man-made processes or by natural disasters,create an extensive amount of wastes.These demolition wastes are characterized as heterogeneous mixtures of building materials that are usually contaminated with chemicals and dirt.In developing countries, it is estimated that demolition wastes comprise 20%to 30%of the total annual solid wastes.In Egypt,the daily quantity of construction and demolition(C&D) waste has been estimated as 10 000 tones.That is equivalent to one third of the total daily municipal solid wastes generated per day in Egypt.The zabbaliin have since expanded their activities and now take the waste they collect back to their garbage villages where it is sorted into recyclable components:paper,plastics, rags,glass,metal and food.The food waste is fed to pigs and the other items are sold to recycling centers.This paper summarizes the wastewater and solid wastes management in Egypt now and future. 展开更多
关键词 Effective microorganisms WASTES TREATMENT EGYPT Sludge DEWATERING Wastewater POLLUTANT Organic matter Decomposition Bacteria Contamination
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Effects of Heavy Metal Stress on the Protein Content of Microorganisms 被引量:2
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作者 LI Shu-ying DONG Shi-hao +2 位作者 SU Ya-li ZHOU Yuan-qing LI Hong-mei 《Meteorological and Environmental Research》 CAS 2011年第8期92-94,共3页
[Objective] The aim was to study the effects of heavy metal stress on the protein content of microorganisms.[Method] By using traditional microbiological culture method,four typical microorganisms(including Escherichi... [Objective] The aim was to study the effects of heavy metal stress on the protein content of microorganisms.[Method] By using traditional microbiological culture method,four typical microorganisms(including Escherichia coli,Bacillus subtilis,Saccharomyces cerevisiae Hansen and Streptomycetaceae) were cultured under the stress of heavy metal ions(like Hg2+,Cd2+,Cr6+ and Pb2+) with different concentrations,and the effects of heavy metal stress on the synthesis of protein in four typical microorganisms were discussed through measuring protein content.[Result] Heavy metals with low concentration were beneficial to the synthesis of protein in four typical microorganisms to a certain extent,but the synthesis of protein in four typical microorganisms was inhibited differently with the increase of heavy metal concentration.The tolerance of B.subtilis to four heavy metals was stronger compared with other three microorganisms,and the four heavy metals with concentration of 5-50 mg/L promoted the protein synthesis of B.subtilis.Cr6+ with low concentration promoted the protein synthesis of E.coli greatly;Pb2+ inhibited the protein synthesis of E.coli obviously,and promoted the protein synthesis of other three microorganisms under certain concentration;Cd2+ with low concentration was beneficial to the protein synthesis of four microorganisms.[Conclusion] The study could provide theoretical foundation for discussing the physiological response of microorganism to heavy metal stress. 展开更多
关键词 Heavy metal STRESS microorganisms PROTEIN China
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Antimicrobial effects of silver zeolite,silver zirconium phosphate silicate and silver zirconium phosphate against oral microorganisms 被引量:1
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作者 Sirikamon Saengmee-anupharb Toemsak Srikhirin +4 位作者 Boonyanit Thaweboon Sroisiri Thaweboon Taweechai Amornsakchai Surachai Dechkunakorn Theeralaksna Suddhasthira 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2013年第1期47-52,共6页
Objective:To evaluate the antimicrobial activities of silver inorganic materials,including silver zeolite(AgZ),silver zirconium phosphate silicate(AgZrPSi)and silver zirconium phosphate(AgZrp),against oral microorgani... Objective:To evaluate the antimicrobial activities of silver inorganic materials,including silver zeolite(AgZ),silver zirconium phosphate silicate(AgZrPSi)and silver zirconium phosphate(AgZrp),against oral microorganisms.In line with this objective,the morphology and structure of each type of silver based powders were also investigated.Methods:The antimicrobial activities of AgZ,AgZrPSi and AgZrP were tested against Streptococcus mutans,Lactobacillus casei,Candida albicans and Staphylococcus aureus using disk diffusion assay as a screening test.The minimum inhibitory concentration(MIC)and minimum lethal concentration(MLC)were determined using the modified membrane method.Scanning electron microscope and X-ray diffraction were used to investigate the morphology and structure of these silver materials.Results:All forms of silver inorganic materials could inhibit the growth of all test microorganisms.The MIC of AgZ,AgZrPSi and AgZrP was 10.0 g/L whereas MLC ranged between 10.0-60.0 g/L.In terms of morphology and structure.AgZrPSi and AgZrP had smaller sized particles(1.5-3.0μm)and more uniformly shaped than AgZ.Conclusions:Silver inorganic materials in the form of AgZ,AgZrPSi and AgZrP had antimicrobial effects against all test oral microorganisms and those activities may be influenced by the crystal structure of carriers.These results suggest that these silver materials may be useful metals applied to oral hygiene products to provide antimicrobial activity against oral infection. 展开更多
关键词 SILVER zeolite SILVER ZIRCONIUM PHOSPHATE SILICATE SILVER ZIRCONIUM PHOSPHATE ORAL microorganisms
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Prospects for the continued development of environmentally-realistic toxicity test susing microorganisms 被引量:1
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作者 John Cairns Jr. +1 位作者 Paul V.McCormick Scott E.Belanger 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 1993年第3期253-268,共16页
The focus of environmental regulations has changed significantly since the introduction of the bioassay as a standard means of assessing environmental impact. Prominent in this change is an increasing emphasis on prot... The focus of environmental regulations has changed significantly since the introduction of the bioassay as a standard means of assessing environmental impact. Prominent in this change is an increasing emphasis on protecting the integrity of natural ecosystems, which incorporate community- and system-level properties as well as organismal and population processes. Consequently, support for the use of multispecies testing has widened to include not only ecologists in academia but environmental scientists in the regulatory and industrial sector as well. The reason for this trend is clear: the additional environmental realism gained from tests utilizing communities of organisms allows for greater insight into the potential hazard of chemicals and other forms of human activity to natural ecosystems that cannot be obtained from single species tests alone. Many of the problems cited for multispecies testing early in their evolution as a hazard assessment tool have been refuted or overcome. In particular, the 展开更多
关键词 environmentally-realistic TOXICITY TESTS microorganisms.
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Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms 被引量:2
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作者 Yujian Jiang Sen Lin +1 位作者 Lei Zhang Ping Yu 《Advances in Microbiology》 2013年第3期297-301,共5页
Purebred microorganisms were employed to upgrade the fermentation process of Zhejiang rosy vinegar. The fermentation cycle was greatly shorten from 5 months to 72 d. The transformation rate of raw materials was increa... Purebred microorganisms were employed to upgrade the fermentation process of Zhejiang rosy vinegar. The fermentation cycle was greatly shorten from 5 months to 72 d. The transformation rate of raw materials was increased from 1:4.5 in the traditional fermentation to 1:5 or more in the upgraded fermentation. The content of organic acids in the traditional vinegar (TRV), the upgraded vinegar (UPV) and the submerged fermentation vinegar (SFV) were also investigated by HPLC. No significant difference was found regarding the proportion of phenylethanol to the total volatile components in UPV (7.47% ± 0.00324%) and TRV (7.23% ± 0.00329%), but it was significantly higher than that in SFV (2.26% ± 0.00143%). This study provides deep insight into upgrading the fermentation process of Zhejiang rosy vinegar by purebred microorganisms. 展开更多
关键词 ZHEJIANG Rosy VINEGAR PUREBRED microorganisms Fermentation Process Organic Acids VOLATILE Components
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Engineered microorganisms and enzymes for efficiently synthesizing plant natural products 被引量:1
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作者 Wenqiang Li Wentao Sun Chun Li 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第2期62-73,共12页
Plant natural products are a kind of active substance widely used in pharmaceuticals and foods.However,the current production mode based on plant culture and extraction suffer complex processes and severe concerns for... Plant natural products are a kind of active substance widely used in pharmaceuticals and foods.However,the current production mode based on plant culture and extraction suffer complex processes and severe concerns for environmental and ecological.With the increasing awareness of environmental sustainability,engineered microbial cell factories have been an alternative approach to produce natural products.Many engineering strategies have been utilized in microbial biosynthesis of complex phytochemicals such as dynamic control and substructure engineering.Meanwhile,Enzyme engineering including directed evolution and rational design has been implemented to improve enzyme catalysis efficiency and stability as well as change promiscuity to expand product spectra.In this review,we discussed recent advances in microbial biosynthesis of complex phytochemicals from the following aspects,including pathway construction,strain engineering to boost the production. 展开更多
关键词 Plant natural products microorganisms Synthetic biology Enzyme engineering
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Impact of oxygen supply on production of terpenoids by microorganisms: State of the art 被引量:1
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作者 Ting-Ting Liu Han Xiao +1 位作者 Jian-Hui Xiao Jian-Jiang Zhong 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第2期46-53,共8页
Terpenoids are a class of high value-added natural products with a variety of biological functions.Genetically engineered microorganisms,such as those of Escherichia coli and Saccharomyces cerevisiae,have merits in pr... Terpenoids are a class of high value-added natural products with a variety of biological functions.Genetically engineered microorganisms,such as those of Escherichia coli and Saccharomyces cerevisiae,have merits in producing plant or fungus-derived terpenoids,due to their mature genetic manipulation,simple nutrient demand and fast growth.Oxygen,as a key environmental factor,is particularly important to microbial metabolism and growth,and suitable oxygen supply is viewed as a prerequisite for realizing highly efficient production of terpenoids by engineered microorganisms.In this article,the role of oxygen in regulating terpenoid bioproduction is overviewed from the viewpoints of cellular carbon metabolism,energy metabolism and terpenoid anabolism.Strategies on adjusting oxygen availability to microorganisms,including genetic modification of cellular metabolism related with oxygen utilization,are summarized and discussed,to provide helpful information for further improvement of terpenoid biosynthesis by microbes. 展开更多
关键词 TERPENOID microorganisms Oxygen supply Chassis modification
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Investigation on Microorganisms and their Degradation Efficiency in Paper and Pulp Mill Effluent 被引量:1
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作者 Radhakrishnan Saraswathi Manghatai Kesavan Saseetharan 《Journal of Water Resource and Protection》 2010年第7期660-664,共5页
Paper and pulp mill is a source of major pollution generating industry leaving huge amount of intensely colored effluent to the receiving end. Rapid increase of population and the increased demand for industrial estab... Paper and pulp mill is a source of major pollution generating industry leaving huge amount of intensely colored effluent to the receiving end. Rapid increase of population and the increased demand for industrial establishments to meet human needs have created problems such as over exploitation of available resources, increased pollution taking place on land, air and water environment. The intention of this research paper is to identify predominant bacteria and fungi in paper and pulp mill effluent in addition to evaluate the degradation efficiency of individual isolates and combination of isolates. Treatment efficiency of individual isolates and combination of isolates are evaluated by shake flask method. Combination of Pseudomonas Alkaligenes, Bacillus subtilis along with Trichoderma reesei shows higher BOD, COD reduction of 99% and 85% respectively. As individual isolates Pseudomonas Alkaligenes show 92% BOD reduction and 77% COD reduction over other bacterial isolates and Trichoderma reesei removed 99% BOD and 80% COD respectively. 展开更多
关键词 Water RESOURCE and Protection microorganisms DEGRADATION BACTERIA FUNGI BOD COD Treatment Efficiency
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Microorganisms in Small Patterned Ground Features and Adjacent Vegetated Soils along Topographic and Climatic Gradients in the High Arctic, Canada 被引量:1
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作者 Grizelle González Francisco J. Rivera-Figueroa +2 位作者 William A. Gould Sharon A. Cantrell José R. Pérez-Jiménez 《Open Journal of Soil Science》 2014年第1期47-55,共9页
In this study, we determine differences in total biomass of soil microorganisms and community structure (using the most probable number of bacteria (MPN) and the number of fungal genera) in patterned ground features (... In this study, we determine differences in total biomass of soil microorganisms and community structure (using the most probable number of bacteria (MPN) and the number of fungal genera) in patterned ground features (PGF) and adjacent vegetated soils (AVS) in mesic sites from three High Arctic islands in order to characterize microbial dynamics as affected by cryoturbation, and a broad bioclimatic gradient. We also characterize total biomass of soil microorganisms and the most probable number of bacteria along a topographic gradient within each bioclimatic subzone to evaluate whether differences in topography lead to differences in microbial dynamics at a smaller scale. We found total microbial biomass C, the most probable number of heterotrophic bacteria, and fungal genera vary along this bioclimatic gradient. Microbial biomass C decreased with increasing latitude. Overall, microbial biomass C, MPN and the number of fungal isolates were higher in AVS than in PGFs. The effects which topographic position had on microbial biomass C varied across the bioclimatic gradient as there was no effect of topographic position in Isachsen (subzone A) and Mould Bay (subzone B), when compared to Green Cabin (subzone C, warmer site).There was no effect of topographic position on MPN counts at Mould Bay and Green Cabin. However, in Isachsen, MPN counts were highest in the wet topographic position as compared to the mesic and dry. In conclusion, PGFs seem to decouple the effect climate that might have on the total biomass of soil microorganisms along the bioclimatic gradient;and influence gets ameliorated as latitude increases. Similarly, the effect of topography on the total microbial biomass is significant at the warmest bioclimatic zone of the gradient. Thus, climate and topographic effects on total microbial biomass increase with warmer climate. 展开更多
关键词 Soil microorganisms High Artic CANADA Patterned FEATURES MICROBIAL Biomass
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Microorganisms Associated with Vegetable Oil Polluted Soil 被引量:1
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作者 Bukola Margaret Popoola A. A. Onilude 《Advances in Microbiology》 2017年第5期377-386,共10页
Vegetable oil Spills are becoming frequent and are potentially more challenging than petroleum hydrocarbon spills. Microbial lipases occupy a place of prominence among biocatalysts are often used for remediation of ve... Vegetable oil Spills are becoming frequent and are potentially more challenging than petroleum hydrocarbon spills. Microbial lipases occupy a place of prominence among biocatalysts are often used for remediation of vegetable oil-polluted sites. This work was carried out to isolate microorganisms from oil-polluted sites and screen them for their lipolytic activity. Microorganisms were isolated from eight experimental soil samples contaminated with different types of vegetable oil, soil from an oil mill in Ibadan, and normal uncontaminated soil as a control. The isolates were characterized, identified and those common to at least one of the experimental sites and oil mill sites were screened for their lipolytic activity. Data obtained were analysed using Duncan Multiple Range Test. Seventy three microorganisms were isolated from the polluted soil and identified as species of Bacillus (16), Pseudomonas (12), Flavobacterium (6), Alcaligenes (2), Proteus (3), Micrococcus (1), Aspergillus (9), Penicillium (6), Saccharomyces (4), Geotrichum (1), Kluveromyces (1). Bacillus subtilis, Bacillus licheniformic, Pseudomonas cepacia, Pseudomonas fluorescens, Flavobacterium sp., Alcaligenes sp. and Candida parapsilosis which were common to at least one of the experimental site and oil mill site were preliminarily screened for lipolytic activity and all nine confirmed by presence of halos around the colonies. These screened organisms have potential for the degradation of fatty waste. They could therefore be employed in environmental clean-up of vegetable oil spill site. 展开更多
关键词 microorganisms DEGRADATION VEGETABLE OIL SPILL Lipolytic ACTIVITY
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Degradation of Bioplastics in Soil and Their Degradation Effects on Environmental Microorganisms 被引量:2
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作者 Dinesh Adhikari Masaki Mukai +4 位作者 Kenzo Kubota Takamitsu Kai Nobuyuki Kaneko Kiwako S. Araki Motoki Kubo 《Journal of Agricultural Chemistry and Environment》 2016年第1期23-34,共12页
Degradation of three kinds of bioplastics and their effects on microbial biomass and microbial diversity in soil environment were analyzed. The degradation rate of bioplastic in soil was closely related to the main co... Degradation of three kinds of bioplastics and their effects on microbial biomass and microbial diversity in soil environment were analyzed. The degradation rate of bioplastic in soil was closely related to the main components in the bioplastics. Poly (butylene succinate)-starch (PBS-starch) and poly (butylene succinate) (PBS) were degraded by 1% to 7% after 28 days in a soil with an initial bacterial biomass of 1.4 × 10<sup>9</sup> cells/g-soil, however poly lactic acid (PLA) was not degraded in the soil after 28 days. When the powdered-bioplastics were examined for the degradation in the soil, PBS-starch also showed the highest degradability (24.4% degradation after 28 days), and the similar results were obtained in the case of long-term degradation experiment (2 years). To investigate the effect of bacterial biomass in soil on biodegradability of bioplastics, PBS-starch was buried in three kinds of soils differing in bacterial biomass (7.5 × 10<sup>6</sup>, 7.5 × 10<sup>7</sup>, and 7.5 × 10<sup>8</sup> cells/g-soil). The rate of bioplastic degradation was enhanced accompanied with an increase of the bacterial biomass in soil. 16S rDNA PCR-DGGE analysis indicated that the bacterial diversity in the soil was not affected by the degradation of bioplastics. Moreover, the degradation of bioplastic did not affect the nitrogen circulation activity in the soil. 展开更多
关键词 BIOPLASTICS BIODEGRADATION Soil microorganisms Bacterial Diversity
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