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Anti-herpes simplex virus activities of monogalactosyl diglyceride and digalactosyl diglyceride from Clinacanthus nutans, a traditional Thai herbal medicine 被引量:7
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作者 Sirada Pongmuangmul Supaporn Phumiamorn +3 位作者 Phanchana Sanguansermsri Nalin Wongkattiya Ian Hamilton Fraser Donruedee Sanguansermsri 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2016年第3期192-197,共6页
Objective: To evaluate the monogalactosyl diglyceride(MGDG) and digalactosyl diglyceride(DGDG) from Clinacanthus nutans(C. nutans) for their in vitro antiviral activities against herpes simplex virus type 1(HSV-1) and... Objective: To evaluate the monogalactosyl diglyceride(MGDG) and digalactosyl diglyceride(DGDG) from Clinacanthus nutans(C. nutans) for their in vitro antiviral activities against herpes simplex virus type 1(HSV-1) and type 2(HSV-2) by plaque reduction assay.Methods: MGDG and DGDG were extracted with chloroform from C. nutans leaves.MGDG and DGDG were separated from chloroform crude extract using column chromatography, characterized by thin layer chromatography and quantified by high performance liquid chromatography. The anti HSV-1 and 2 activity against pre-treatment and posttreatment of the compounds was evaluated using plaque reduction assay. The cytotoxicity of the extract and the compounds on Vero cells were performed by MTT assay.Results: MGDG and DGDG obtained by column chromatography showed identical profiles as standard MGDG and standard DGDG using thin layer chromatography and high performance liquid chromatography. MGDG and DGDG from C. nutans showed 100%inhibition of HSV-1 replication at the post step of infection at noncytotoxic concentration with IC50 values of 36.00 and 40.00 mg/m L, and HSV-2 at 41.00 and 43.20 mg/mL,respectively. Moreover, MGDG and DGDG from C. nutans were demonstrated to have antiherpes simplex activity at the same level as standard synthetic compounds. In contrast, pretreatment of Vero cells with MGDG and DGDG before HSV-1 and HSV-2 infection did not show inhibitory effect against these viruses. MGDG and DGDG exhibited antiviral activity against HSV-1 with selectivity index of 26.00 and 23.00 and HSV-2 of 23.30 and 21.30.Conclusions: MGDG and DGDG from C. nutans, a traditional Thai herbal medicine illustrated inhibitory activity against HSV-1 and HSV-2, probably by inhibiting the late stage of multiplication, suggesting their promising use as anti-HSV agents. 展开更多
关键词 Glycoglycerolipids monogalactosyl diglyceride Digalactosyl diglyceride Clinacanthus nutans HERPES SIMPLEX VIRUS TYPE 1 HERPES SIMPLEX VIRUS TYPE 2 ANTIVIRAL activity
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Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
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作者 Noor Yuslida Binti Hazahari Masashi Hosokawa Kazuo Miyashita 《Food and Nutrition Sciences》 2018年第3期221-234,共14页
Oxidative stability of three different lipid classes, namely, monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) from spinach and edible brown seaweed (Akamoku) and triacylglycerol (TAG) of li... Oxidative stability of three different lipid classes, namely, monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) from spinach and edible brown seaweed (Akamoku) and triacylglycerol (TAG) of linseed oil was compared. Analysis of oxygen consumption and polyunsaturated fatty acid (PUFA) composition demonstrated that spinach DGDG had the highest oxidative stability, followed by Akamoku DGDG, Akamoku MGDG, spinach MGDG, and linseed TAG. These results disagree with the order of oxidative stability expected from the average number of bis-allylic positions of each lipid. Additionally, DGDG constituents of both spinach and Akamoku showed higher oxidative stability than their MGDG constituents. The unusual oxidative stability of MGDG and DGDG could be conferred by the protection of bis-allylic positions of the PUFA against oxidative attack by the galactosyl moiety of the GL. 展开更多
关键词 Oxidative Stability Glyceroglycolipids monogalactosyl DIACYLGLYCEROL Digalactosyl DIACYLGLYCEROL TRIACYLGLYCEROL Polyunsaturated FATTY ACIDS
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半乳糖基月桂酸单甘酯对短小芽孢杆菌的抑制机理 被引量:1
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作者 许苗苗 訾玉祥 +4 位作者 陆兆新 吕凤霞 张充 别小妹 赵海珍 《食品科学》 EI CAS CSCD 北大核心 2020年第1期33-40,共8页
短小芽孢杆菌(Bacillus pumilus)是一种食源性致病菌,且与食品腐败密切相关,易引起食品安全问题,造成巨大的经济损失。因此,开发一种天然有效的抗菌剂来控制短小芽孢杆菌至关重要。本实验研究了半乳糖基月桂酸单甘酯(monogalactosyl mon... 短小芽孢杆菌(Bacillus pumilus)是一种食源性致病菌,且与食品腐败密切相关,易引起食品安全问题,造成巨大的经济损失。因此,开发一种天然有效的抗菌剂来控制短小芽孢杆菌至关重要。本实验研究了半乳糖基月桂酸单甘酯(monogalactosyl monolaurate,MGML)对短小芽孢杆菌的抑菌活性及作用机制。结果表明,MGML的最小抑菌浓度为313μg/mL;MGML对短小芽孢杆菌的抑菌活性呈浓度依赖性。Ca2+、K+及具有紫外吸收的物质泄漏表明短小芽孢杆菌细胞膜的通透性改变。扫描电子显微镜观察发现经MGML处理后,菌体表面皱缩凹陷、出现破裂和穿孔,表明细胞受到损伤。紫外吸收光谱和荧光猝灭效应表明MGML可引起DNA损伤并影响其合成。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳结果显示MGML可影响蛋白质的合成。综上,MGML可作为一种有效的食品防腐剂抑制短小芽孢杆菌。 展开更多
关键词 半乳糖基月桂酸单甘酯 抑菌活性 抑菌机制 短小芽孢杆菌 细胞膜损伤
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碳苷型半乳糖甘油单脂类似物的合成 被引量:1
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作者 宋绍兴 张海霖 +2 位作者 靳晓平 贺晓鹏 陈国荣 《华东理工大学学报(自然科学版)》 CAS CSCD 北大核心 2010年第3期395-400,共6页
以五乙酰基保护的D-半乳糖为初始物,经立体选择性烯丙基化、碱性高锰酸钾氧化、选择性酯化及水合肼脱保护,以简便有效的方法,合成了一类新型碳苷半乳糖甘油单脂天然产物类似物——1-O-酰基-2-羟基-3-α-D-吡喃半乳糖基丙脂。
关键词 半乳糖甘油单脂 碳糖苷 肼解作用
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