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Extraction of Astragalus Polysaccharides and Ganoderma lucidum Mycelia Polysaccharides and Their in Vitro Antioxidative Effects 被引量:1
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作者 Hongping LIN Yonglin HUANG 《Asian Agricultural Research》 2023年第1期36-40,46,共6页
[Objectives]To explore the extraction and in vitro antioxidant effects of astragalus polysaccharides(APS)and Ganoderma lucidum mycelia polysaccharides(GLMPS).[Methods]By studying the polysaccharides of the herbal medi... [Objectives]To explore the extraction and in vitro antioxidant effects of astragalus polysaccharides(APS)and Ganoderma lucidum mycelia polysaccharides(GLMPS).[Methods]By studying the polysaccharides of the herbal medicinal material Astragalus membranaceus and the fungal medicinal material Ganoderma lucidum mycelia,two polysaccharides were mixed according to different proportions and concentrations by using the principle of traditional Chinese medicine compound combination.The effect of polysaccharides on the scavenging ability of hydroxyl radical system was determined by salicylic acid method.[Results]When the compound ratios of GLMPS and APS were 1∶1,1∶4,1∶5,4∶1,and 5∶1,the scavenging effect of compound polysaccharides was better than that of single-component polysaccharides,and with the increase of concentration,the scavenging effect increased.When the ratio of GLMPS and APS was 5∶1,the hydroxyl radical scavenging rate of the compound polysaccharide reached 59.77%,which was 18.72%higher than that of single GLMPS and 28.58%higher than that of single APS.The scavenging effect of compound polysaccharide is closely related to the compound ratio and concentration.[Conclusions]APS and GLMPS can obtain better hydroxyl radical scavenging ability than single-component polysaccharides through compounding in appropriate proportions.In addition,within a suitable concentration range,as the concentration increases,the scavenging ability also increases. 展开更多
关键词 Astragalus polysaccharides(APS) Ganoderma lucidum mycelia polysaccharides(GLMPS) Compound polysaccharide Hydroxyl radical scavenging rate
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Nutrient Requirements and Fermentation Conditions for Mycelia and Crude Exo-Polysaccharides Production by <i>Lentinus squarrosulus</i> 被引量:2
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作者 Felicia N. Anike Omoanghe S. Isikhuemhen +1 位作者 Dietrich Blum Hitoshi Neda 《Advances in Bioscience and Biotechnology》 2015年第8期526-536,共11页
Lentinus squarrosulus Mont. is an emerging tropical white rot basidiomycete, with nutritional and medicinal benefits. Low levels of commercial cultivation of the mushrooms limit their availability for use as food and ... Lentinus squarrosulus Mont. is an emerging tropical white rot basidiomycete, with nutritional and medicinal benefits. Low levels of commercial cultivation of the mushrooms limit their availability for use as food and medicine. Mycelia from submerged fermentation are a suitable alternative to the mushroom from L. squarrosulus. Three strains, 340, 339 and 218, were studied to determine optimum growth conditions for mycelia mass and crude exo-polysaccharides (CEPS) production. The experiments were conducted in a completely randomized design (CRD) with a factorial structure. Nutrients involving 8 carbon and 8 nitrogen sources were screened, and concentrations of the best sources were optimized. Optimized nutrients, interaction between strains and other parameters such as agitation and medium volume were investigated to obtain optimum fermentation conditions for biomass and CEPS production. Biomass yield varied among strains depending on carbon or nitrogen nutrient sources. Starch and yeast extract at 30 and 25 g/L were identified as the most important nutrients in mycelia and CEPS production. Nutrient optimization resulted in a 3-fold increase in mycelia mass: 12.8, 10.0 and 15.3 g/L in strains 340, 339 and 218 respectively. There was a significant interaction between strain, agitation, and volume (p p = 0.02). Static conditions favored more polysaccharide production. Optimized fermentation conditions resulted in very high increase in biomass: 238.1, 266.9 and 185.0 g/L in strains 340, 339 and 218 respectively. Results obtained could be useful in modeling fermentation systems for large-scale production of mycelia mass, CEPS and other bio-products from L. squarrosulus. 展开更多
关键词 mycelia Mass Carbon and Nitrogen Requirements EXOPOLYSACCHARIDES Lentinus squarrosulus SUBMERGED Fermentation
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Extracellular Enzymatic Activity of <i>Tuber maculatum</i>and <i>Tuber aestivum</i>Mycelia 被引量:1
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作者 Matab Nadim Shweta Deshaware +3 位作者 Neila Saidi Mohamed A. Abd-Elhakeem Heikki Ojamo Salem Shamekh 《Advances in Microbiology》 2015年第7期523-530,共8页
Truffle mycelia exhibit a complex interaction pattern with host plants and have been extensively studied over the last years as a source of new bioactive compounds. Fungal enzymes possess a wide use in food industry, ... Truffle mycelia exhibit a complex interaction pattern with host plants and have been extensively studied over the last years as a source of new bioactive compounds. Fungal enzymes possess a wide use in food industry, confectionaries, textiles and leather industries in order to simplify the processing of raw materials. They are often more stable than enzymes derived from other sources. Tuber maculatum and Tuber aestivum mycelia were tested for enzymes production in Petri dishes solid medium conditions. The results showed that Tuber maculatum produced seven extracellular enzymes (amylase, xylanase, laccase, lipase, peroxidase, cellulase and catalase) while Tuber aestivum produced only three enzymes (amylase, peroxidase and catalase). 展开更多
关键词 TUBER maculatum TUBER AESTIVUM mycelia Enzymes AMYLASE Xylanase Laccase Lipase Peroxidase Cellulase Catalase
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Acceleration of <i>Hericium erinaceum</i>mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source 被引量:1
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作者 Chikako Asada Ryosuke Okumura +1 位作者 Chizuru Sasaki Yoshitoshi Nakamura 《Advances in Bioscience and Biotechnology》 2012年第7期828-832,共5页
The effects of various carbon sources and their initial concentrations on mycelia production by Hericium erinaceum were investigated by determining the dry cell weight (DCW) and β-glucan content of mycelia in submerg... The effects of various carbon sources and their initial concentrations on mycelia production by Hericium erinaceum were investigated by determining the dry cell weight (DCW) and β-glucan content of mycelia in submerged culture. Glucose and xylose were superior carbon sources for promoting mycelial growth resulting in mycelial concentrations of 3.99 g/L and 4.01 g/L, respectively;glucose was the best carbon source in terms of productivity (0.44 g/L/day). Experiments were also performed using yogurt whey as an alternative nitrogen source for submerged cultivation of H. erinaceum mycelia, and DCW and β-glucan content were compared with those with chemical nutrient medium. When whey was used as a nitrogen source, DCW and total amount of β-glucan were 2.3- and 2.8-fold higher, respectively, than that with chemical nutrient medium. Thus, whey appears to be an alternative nitrogen source for promoting H. erinaceum mycelial growth. 展开更多
关键词 Hericium Erinaceum mycelia SUBMERGED Culture YOGURT WHEY
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The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice 被引量:1
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作者 Yange Liu Ronglong Chen +7 位作者 Lanzhou Li Ruitao Dong Hui Yin Yawen Wang Anhui Yang Jianbin Wang Changtian Li Di Wang 《Food Science and Human Wellness》 SCIE 2021年第4期497-507,共11页
The major pathologic hallmark of the alcoholic liver disease(ALD)is the representation of chronic alcohol-induced hepatocyte lipid accumulation.This study aims to investigate the hepatoprotective role of triterpenoids... The major pathologic hallmark of the alcoholic liver disease(ALD)is the representation of chronic alcohol-induced hepatocyte lipid accumulation.This study aims to investigate the hepatoprotective role of triterpenoids-enriched extracts from Antrodia cinnamomea mycelia(ACT)in chronic alcohol-induced liver injury mice,establishing in C57BL/6 mice through gradient alcohol feeding for 24 weeks.In longterm alcohol consumption mice,the significantly lost body weight,increased organ indexes,hepatic alanine aminotransferase and aspartate aminotransferase levels were all remissed after 6-week ACT orally administration,showing its hepatoprotective property.ACT suppressed the triglyceride,total cholesterol and low-density lipoprotein levels,and enhanced high-density lipoprotein levels in serum or/and liver of chronic alcohol damaged mice.Combining with the pathological observations,ACT displayed an anti-steatosis effects to restrain the progress of ALD.Based on proteomic analysis and enzyme-linked immunosorbent assay,ACT had been confi rmed to regulate the levels of lipid biogeneration-related factors and depressed the over-accumulation of hepatic reactive oxygen species.According to further data,ACT prevented alcoholic liver injury may be associated with mediating lipid metabolism-related to PGC-1αand NF-κB signaling.In summary,ACT protected the body against chronic alcohol ingest induced liver injury through its regulation lipid on metabolism. 展开更多
关键词 An trodia cinnamomea mycelia TRITERPENOIDS Chronic alcohol-induced liver injury Lipid accumulation
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Antimicrobial activity of crude extracts prepared from fungal mycelia
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作者 Andriy Synytsya Jutamart Monkai +4 位作者 Roman Bleha Anna Macurkova Tomas Ruml Juhee Ahn Ekachai Chukeatirote 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2017年第3期257-261,共5页
Objective: To evaluate the in vitro antimicrobial property of three different partitioned extracts(petroleum ether, ethanol and water) prepared from some fungal mycelia.Methods: Seven fungal mycelia were prepared, ini... Objective: To evaluate the in vitro antimicrobial property of three different partitioned extracts(petroleum ether, ethanol and water) prepared from some fungal mycelia.Methods: Seven fungal mycelia were prepared, initially extracted with acidified ethanol(0.2 mol/L HCl in 80% ethanol), yielding the raw crude extracts. The obtained extracts were then further partitioned with petroleum ether(F1), ethanol(F2) and water(F3). All the fractions were tested for antimicrobial activity using the disc diffusion assay.Results: Our data showed that all the fractions could inhibit the testing bacteria.However, the inhibitory activity was found to be dependent on(i) the fungal strains used;(ii) the solvent extracted; and(iii) the testing bacteria assayed. In general, the ethanolic extracts(F2) derived from all fungi displayed highest inhibitory activity against the testing bacteria except for Chaetomium sp.Conclusions: The findings of the present study concluded that the extracts prepared from the fungal mycelia had the bioactive compounds with antibacterial property. This study is a pioneering work and further study should be carried out for development of the new drug leads. 展开更多
关键词 Antimicrobial activity Disc diffusion Fungal mycelia Partitioned extracts
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Solid-State Fermentation Production of Chitosanase by <i>Streptomyces</i>with Waste Mycelia of <i>Aspergillus niger</i>
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作者 Xiangyang Xu Zaiwei Song +5 位作者 Yunchao Yin Faguo Zhong Junying Song Jiachao Huang Wangli Ye Peng Wang 《Advances in Enzyme Research》 CAS 2021年第1期10-18,共9页
Solid-state fermentation was carried out using mycelium powder of <em>Aspergillus niger</em> as substrate for the production of chitosanase of <em>Streptomyces</em>. Results of the experiments ... Solid-state fermentation was carried out using mycelium powder of <em>Aspergillus niger</em> as substrate for the production of chitosanase of <em>Streptomyces</em>. Results of the experiments indicated that the optimal medium consisted of wheat bran and mycelium powder of <em>Aspergillus niger</em> with initial moisture content of 60% - 70%. The enzyme activity reached 41.33 U per gram dry medium after cultured for 5 days at 28<span style="white-space:nowrap;">&#176</span>C - 30<span style="white-space:nowrap;">&#176</span>C and an initial pH 6.5. Chitosanase was detected on the second day of incubation and had maximal activity at 5 days and decreased gradually within a 1 month period. Solid-state fermentation is maybe an economic alternative in the production. 展开更多
关键词 STREPTOMYCES Solid State Fermentation CHITOSANASE Waste mycelia
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A Study on Antibacterial Activity and Chemical Composition of the Petroleum Ether Extract from Aspergillusniger Mycelia
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作者 Yang XIAO Wujuan LIU Zhu LI 《Asian Agricultural Research》 2014年第7期94-96,共3页
In order to develop natural antibacterial agents,the antibacterial activity of Aspergillusnigerxj was investigated.After being cultured in potato dextrose liquid medium liquid medium,mycelia was under heating reflux e... In order to develop natural antibacterial agents,the antibacterial activity of Aspergillusnigerxj was investigated.After being cultured in potato dextrose liquid medium liquid medium,mycelia was under heating reflux extraction with 90% ethanol.Removal of ethanol under reduced pressure gave a residue,to which water was added and then extracted with petroleum ether and ethyl acetate.In vacuo evaporation of the solvents yielded three crude extracts.Then the disc diffusion method was used to measure the antibacterial activity of these extracts.The petroleum ether extract with antibacterial activity was separated by silica gel column chromatography method,then separated and identified by GC-MS after been methyl esterified.At the concentration of 50 mg /mL,the petroleum ether extract of mycelia exhibited inhibitory effect against Staphylococcus aureus.The petroleum ether extract from Aspergillusnigerxj mycelia contained natural substances with antibacterial activity and fatty acids are the main constituents in it. 展开更多
关键词 Aspergillusniger mycelia ANTIBACTERIAL ACTIVITY PE
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Optimization of Mycelial Culture Conditions and Fructification of Lentinus Species Using Rice Straw and Sawdust Based Substrates
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作者 Kalaw SP Dulay RMR +6 位作者 Damaso EJ Ramos JC del Rosario MAG Abon MD De Leon AM Undan JR Reyes RG 《Studies in Fungi》 2021年第1期519-530,共12页
Lentinus(Basidiomycota,Polyporaceae)species are naturally-occurring mushrooms with nutritional and pharmacological importance.Unlike shiitake Lentinula edodes,a widely cultivated mushroom,Lentinus species are often ig... Lentinus(Basidiomycota,Polyporaceae)species are naturally-occurring mushrooms with nutritional and pharmacological importance.Unlike shiitake Lentinula edodes,a widely cultivated mushroom,Lentinus species are often ignored because they are underutilized and unpopular.However,like shiitake,Lentinus spp.could also be valuable resources of functional food and bioactive compounds.It is therefore of high interest to understand their cultural requirements leading to their efficient biomass production.Thus,this study established the optimal culture conditions for the maximum mycelial growth of seven wild strains under four Lentinus species.Their cultivation potentials were also determined using rice straw and sawdust(7:3 v/v)substrate formulation.Mycelia of all Lentinus strains evaluated favorably grew on coconut water gulaman(local crude agar)and other culture media for specific strain with suitable pH ranging from 5.0 to 8.0.Aeration was not a major physical factor for all Lentinus strains except L.squarrosulus strain 1,which favored sealed condition.Both lighted and dark conditions were found suitable for both strains of L.sajor-caju,L.strigosus strain 2 and L.swartzii whereas both strains of L.squarrosulus and L.strigosus strain 1 favorably grew in lighted condition.However,all Lentinus strains evaluated recorded the highest mycelial growth rates and thick mycelia at 30℃.In terms of fruiting body production,all Lentinus strains demonstrated cultivation potential.The seven Lentinus strains completely colonized the substrate for 18.0-25.6 days and initiated primordia for 21.6-33.5 days.The highest yield(52.5 g bag^(-1))and biological efficiency(10.5%)was recorded in L.strigosus strain 1,whereas the lowest was noted in L.strigosus strain 2 with 21.1 g bag^(-1) yield and 4.2%biological efficiency.L.sajor-caju strain 2 and L.squarrosulus strain 1 showed the widest cap diameter and longest stipe,respectively.The mycelial growth and fruiting body performance of Lentinus may vary depending on species and strains.Altogether,the seven new wild strains of Lentinus can be artificially cultivated by providing the nutritional and physical requirements. 展开更多
关键词 fruit body formation medicinal mushrooms mycelia nutritional requirements physical factors
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Immobilization and characterization of the Lactarius deliciosus mycelia-embedded polylysine-alginate beads and their decolorization performance
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作者 Yiwen Jin Jie Yuan +4 位作者 Caixia Liu Jiacheng Sun Youbin Liu Zhifeng Ding Qingxi Wu 《Frontiers of Chemical Science and Engineering》 SCIE EI CSCD 2023年第12期2001-2013,共13页
Liquid fermented fungal mycelia with decolorization capability have potential applications in scale-up. In this work, the Lactarius deliciosus mycelia were immobilized on ε-polylysine-alginate beads, and the decolori... Liquid fermented fungal mycelia with decolorization capability have potential applications in scale-up. In this work, the Lactarius deliciosus mycelia were immobilized on ε-polylysine-alginate beads, and the decolorization effects of ε-polylysine-alginate beads were demonstrated along with Coomassie brilliant blue G-250 as a model dye. Morphology observation confirmed the beads had an exterior film and interior capsule with honeycomb microstructures suitable for mycelia growth. It was manifested that the maximum decolorization efficiency for mycelia was 98.5% at a removal rate of 0.68 mg·L^(-1)·h after 3 days. In comparison, the decolorization efficiency of the immobilized mycelia reached the maximum value of 97.3% at a removal rate of 6.1 mg·L^(-1)·h after 8 h. The enzyme activities of lignin peroxidase and laccase tested in the immobilized mycelia were significantly higher than in that of the free ones, such as the lignin peroxidase had the highest enzyme activity of 77.6 ± 7.4 U·L^(-1) in the former, while of 27.4 ± 8.7 U·L^(-1) in the latter. The immobilization of L. deliciosus mycelia could improve the decolorization of Coomassie brilliant blue G-250 efficiently. The prepared ε-polylysine-alginate beads embedded with L. deliciosus mycelia have very good reusability and a great potential in decolorizing analog dyes. 展开更多
关键词 Lactarius deliciosus mycelia IMMOBILIZATION DECOLORIZATION polylysine-alginate beads Coomassie brilliant blue G-250
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辽宁省玉米秸秆基质栽培糙皮侧耳菌株筛选评价
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作者 刘国丽 肖军 +2 位作者 陈珣 马晓颖 龚娜 《中国瓜菜》 CAS 北大核心 2024年第2期106-111,共6页
为筛选出适宜辽宁地区以玉米秸秆为主要栽培基质的优良糙皮侧耳菌株,以19个糙皮侧耳菌株为试验材料,对菌丝长势、满袋时间、污染率、生物学效率及农艺性状等指标进行测定和比较分析。结果表明,C14号菌株综合指标优于其他供试菌株,其母... 为筛选出适宜辽宁地区以玉米秸秆为主要栽培基质的优良糙皮侧耳菌株,以19个糙皮侧耳菌株为试验材料,对菌丝长势、满袋时间、污染率、生物学效率及农艺性状等指标进行测定和比较分析。结果表明,C14号菌株综合指标优于其他供试菌株,其母种和栽培种在玉米秸秆基质中菌丝长势均较好,生物学效率较高,为105.8%,子实体菌盖颜色深灰色,菌柄3.1~6.8 cm,朵大韧性好,菇型紧凑,菌盖肥厚,中等大小,光泽好,可作为生产用优良菌株。C10、C2号菌株子实体性状一般,但其母种及栽培种在玉米秸秆基质中菌丝长势强、生物学效率高,利用秸秆能力强,可作为品种选育的备选材料。 展开更多
关键词 糙皮侧耳 菌丝 玉米秸秆 筛选评价
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基于非靶向代谢组学的平菇子实体发育过程中菌丝体差异代谢物分析
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作者 刘芹 黄保 +4 位作者 胡素娟 牛森园 吴杰 周奥硕 孔维丽 《中国瓜菜》 CAS 北大核心 2024年第1期45-55,共11页
为了解平菇生长发育过程中子实体形成的代谢物基础,采用超高效液相色谱-电喷雾串联四级杆质谱(UPLC-ESI-MS/MS)技术结合多变量统计分析方法对发菌完成期(MM)、原基期(MP)及子实体分化期(MF)的平菇菌丝体进行代谢组学分析。结果表明,主成... 为了解平菇生长发育过程中子实体形成的代谢物基础,采用超高效液相色谱-电喷雾串联四级杆质谱(UPLC-ESI-MS/MS)技术结合多变量统计分析方法对发菌完成期(MM)、原基期(MP)及子实体分化期(MF)的平菇菌丝体进行代谢组学分析。结果表明,主成分(PCA)模型分析结果显示3个时期平菇菌丝体中的代谢产物具有明显差异。通过正交偏最小二乘判别分析(OPLS‐DA),以VIP(varible importance in the projection)>1和差异倍数值(fold change)≥2或≤0.5为条件对MM vs MP、MM vs MF和MP vs MF中的差异代谢物进行比较分析,分别获得139个、147个和67个差异代谢物,变化倍数最大的物质包括氨基酸及其衍生物、脂质、生物碱、有机酸等,说明这些差异代谢物对平菇子实体发育具有重要影响。KEGG分析表明,苯丙氨酸代谢、色氨酸代谢、嘌呤代谢等20条代谢通路表现活跃。在子实体发育过程中,脂质、有机酸、核苷酸及其衍生物、氨基酸及其衍生物之间明显相关。以上研究结果为平菇子实体发育机制和标准化栽培提供了理论依据。 展开更多
关键词 平菇 代谢组学 菌丝体 差异代谢物 子实体发育
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Biodegradation and detoxification of the triphenylmethane dye coomassie brilliant blue by the extracellular enzymes from mycelia of Lactarius deliciosus 被引量:1
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作者 Jin Zhao Qing-Xi Wu +5 位作者 Xiao-Du Cheng Ting Su Xiao-Hui Wang Wen-Na Zhang Yong-Ming Lu Yan Chen 《Frontiers of Chemical Science and Engineering》 SCIE EI CAS CSCD 2021年第2期421-436,共16页
Fungi play an important role in dying wastewater treatment.In this work,the mycelia of Lactarius deliciosus exhibited an excellent capacity in decolorizing coomassie brilliant blue(CBB).The results demonstrated that t... Fungi play an important role in dying wastewater treatment.In this work,the mycelia of Lactarius deliciosus exhibited an excellent capacity in decolorizing coomassie brilliant blue(CBB).The results demonstrated that the mycelia could treat CBB with high concentrations over a broad range of pH and temperature.The decolorization rate of 99.19%and the removal rate of 16.31 mg·L^(‒1)·h were realized.The mycelia could be recycled from decolorizing process for 19 times,indicating a good re-usability.It verified that the lignin peroxidase(121.65 U·L^(‒1))and manganese peroxidase(36.77 U·L^(‒1))were involved in the degradation and decolorization process of CBB.Toxicity assessments indicated the seed germination rate was up to 82.22%while inhibition to Escherichia coli decreased dramatically and no significant effect on Caenorhabditis elegans growth was found.The removal of CBB was a synergistic process accomplished by adsorption and biodegradation.The mycelia could be used for eco-friendly CBB treatment. 展开更多
关键词 fungus mycelia BIODEGRADATION extracellular enzymes coomassie brilliant blue Lactarius deliciosus
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魔芋白绢病病原齐整小核菌(Sclerotium rolfsii)的生物学特性与室内毒力
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作者 张欣 曾宪浩 +4 位作者 刘思睿 饶家瑞 罗林丽 赵兴丽 周玉锋 《贵州农业科学》 CAS 2024年第2期44-55,共12页
【目的】探明魔芋白绢病的病原微生物类型及其生物学特性,筛选高效杀菌剂,为魔芋白绢病田间综合防治措施的制订和实施提供理论依据。【方法】采用组织分离和土壤稀释法,对具有典型白绢病症状的魔芋植株和附近土壤进行病原分离和纯化,通... 【目的】探明魔芋白绢病的病原微生物类型及其生物学特性,筛选高效杀菌剂,为魔芋白绢病田间综合防治措施的制订和实施提供理论依据。【方法】采用组织分离和土壤稀释法,对具有典型白绢病症状的魔芋植株和附近土壤进行病原分离和纯化,通过形态学和分子系统学鉴定病原菌;采用菌丝生长速率法探究病原的生物学特性和7种药剂(苯醚甲环唑、吡唑醚菌酯、氟硅唑、戊唑醇、噻呋酰胺、烯唑醇及丙环唑)对其室内毒力。【结果】魔芋白绢病病原为齐整小核菌(Sclerotium rolfsii),其菌丝在OA和PDA培养基生长速度最快,培养3 d,菌落直径达7 cm,菌丝生长速率为2.33 cm/d;25~30℃为最适培养温度,培养3 d,菌落直径达7.2 cm,菌丝生长速率为2.48 cm/d;pH为5~7的偏弱酸环境有利于菌丝生长,生长速率最高达2.33 cm/d;氮源以蛋白胨、碳源以可溶性淀粉利于病原菌丝生长,生长速率分别为2.14 cm/d和2.43 cm/d,显著高于其他处理。戊唑醇、烯唑醇、噻呋酰胺、苯醚甲环唑、吡唑醚菌酯和丙环唑对白绢病均具有很好的抑制作用,其中,戊唑醇的防效最好,EC_(50)为0.101 mg/L;其后依次为烯唑醇、噻呋酰胺、苯醚甲环唑、吡唑醚菌酯和丙环唑,EC_(50)依次为0.165 mg/L、0.185 mg/L、1.026 mg/L、1.842 mg/L和2.112 mg/L。【结论】S.rolfsii为引起土传病害魔芋白绢病的病原,其适宜生长温度为25~30℃,弱酸和营养丰富的环境有利于病原菌丝生长,戊唑醇可有效抑制菌丝生长。 展开更多
关键词 魔芋 齐整小核菌 药剂筛选 生物学特性 菌丝生长速率 室内毒力
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紫陀螺菌的分离鉴定及其液体发酵条件的研究 被引量:1
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作者 谭爱华 陈新 +1 位作者 刘发志 李方桥 《食品与发酵工业》 CAS CSCD 北大核心 2023年第22期215-222,共8页
为了系统性地研究外生菌根食用菌紫陀螺菌菌丝体的液体发酵体系,以紫陀螺菌子实体GPA为试材,采用组织分离和分子鉴定的方法,获得纯化后的紫陀螺菌株GP01。选用A培养基为基础培养基,通过单因素试验,研究了不同发酵温度、初始pH值、装液... 为了系统性地研究外生菌根食用菌紫陀螺菌菌丝体的液体发酵体系,以紫陀螺菌子实体GPA为试材,采用组织分离和分子鉴定的方法,获得纯化后的紫陀螺菌株GP01。选用A培养基为基础培养基,通过单因素试验,研究了不同发酵温度、初始pH值、装液量、接种量、转速及发酵时间对紫陀螺菌液体培养菌丝体生物量的影响。结果表明,紫陀螺菌液体发酵的最适温度为24℃,最适的初始pH值为6.5,最适装液量为20%,最适接种量为14%~16%,最适转速为180 r/min。同时,适当增加接种量和摇床转速有助于快速提高菌丝体生物量和缩短发酵时间,但在培养基装液量相同条件下,振荡培养15 d后,a、b、c 3组处理的生物量大体相同且趋于稳定。综上所述,紫陀螺菌是一种极具开发价值的菌根性食用菌,紫陀螺菌菌丝体液体发酵相对便捷,可为后续合成紫陀螺菌菌根苗的研究奠定基础。 展开更多
关键词 紫陀螺菌 外生菌根食用菌 液体发酵 菌丝体生物量 单因素试验
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Bioprocessed Black Rice Bran Potentiates the Growth Inhibitory Activity of an Immune Checkpoint Inhibitor against Murine Colon Carcinoma
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作者 Kyung Hee Lee Ki Sun Kwon +5 位作者 Woon Sang Hwang Wha Young Lee Jeanman Kim Sang Jong Lee Sung Phil Kim Mendel Friedman 《Food and Nutrition Sciences》 2023年第12期1149-1171,共23页
This study determined the effect of orally fed polysaccharide-rich bioprocessed (fermented) black rice bran produced by culturing with shiitake (Lentinus edodes) mushroom mycelium on CT-26 colon cancer cells in vivo i... This study determined the effect of orally fed polysaccharide-rich bioprocessed (fermented) black rice bran produced by culturing with shiitake (Lentinus edodes) mushroom mycelium on CT-26 colon cancer cells in vivo in an intracutaneously transplanted mouse tumor alone and in combination with intraperitoneally administered anti-PD-1 immune checkpoint inhibitor. Analysis of the isolated tumor weights at the end of the study shows that the average tumor size in control mice is 3.78 grams, and the average tumor size in mice treated with anti-PD-1 antibody is 2.16 grams. The average tumor size in mice treated with BRB-F alone is 2.25 grams, and the average tumor size in mice treated with anti-PD-1 antibody BRB-F combination is 1.38 grams. Thus, BRB-F or anti-PD-1 antibody alone each reduce tumor size by 40.5% or 42.9%, whereas the combination of BRB-F and anti-PD-1 antibody reduces tumor size by 63.5%, with their cooperative effect being statistically significant. The observed anti-tumor effects were accompanied by a series of biomarkers associated with cancer formation and inhibition. These results indicate that the reported potentiation of cancer therapy using drug-based medical chemotherapies with added checkpoint inhibitors in human patients are mechanistically similar with the functional food evaluated in the present study. These beneficial effects in mice challenge clinicians to investigate if the black rice bran food product can also protect against human cancer. 展开更多
关键词 Black Rice Bran Mushroom mycelia BIOPROCESSING Immune Checkpoint Inhibitor Mice Tumor Regression Cancer Prevention Biomarkers Mechanism Research Needs
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羊肚菌原种培养料配方初步筛选
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作者 朱金霞 冯锐 +4 位作者 任怡莲 郑国保 李苗 朱丹 熊丽萍 《宁夏农林科技》 2023年第1期8-10,19,共4页
为筛选出羊肚菌原种培养料配方,以六妹羊肚菌菌株为试验材料,设小麦+棉籽壳(MM)、小麦+枸杞枝屑(MG)、小麦+稻壳(MD)、小麦+玉米芯(MY)、纯小麦(MCK)5个处理,以纯小麦(MCK)为对照,比较不同原种培养料对羊肚菌菌丝长度及菌丝生长势的影... 为筛选出羊肚菌原种培养料配方,以六妹羊肚菌菌株为试验材料,设小麦+棉籽壳(MM)、小麦+枸杞枝屑(MG)、小麦+稻壳(MD)、小麦+玉米芯(MY)、纯小麦(MCK)5个处理,以纯小麦(MCK)为对照,比较不同原种培养料对羊肚菌菌丝长度及菌丝生长势的影响。结果表明,培养料为小麦+玉米芯时,羊肚菌原种菌丝体长度虽不是最大,但能产生较多的菌核,且菌丝较为稠密,为较佳的羊肚菌原种培养料。研究结果可为进一步开展优质羊肚菌原种生产提供技术支撑。 展开更多
关键词 羊肚菌 原种培养料 菌丝体
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食用菌菌丝对菌材分解利用的研究进展 被引量:3
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作者 苏世贤 李婕 +3 位作者 徐彦军 田风华 须文 李伟 《云南大学学报(自然科学版)》 CAS CSCD 北大核心 2023年第3期760-767,共8页
食用菌通过分泌的菌丝胞外酶来分解菌材,从而获得营养.综述了胞外酶的主要分类和关键酶的基本作用,以及菌材的分类和营养成分,并研究了胞外酶和菌材之间的相互作用关系.系统介绍了主要的胞外酶系统,包括纤维素酶系、半纤维素酶系、木质... 食用菌通过分泌的菌丝胞外酶来分解菌材,从而获得营养.综述了胞外酶的主要分类和关键酶的基本作用,以及菌材的分类和营养成分,并研究了胞外酶和菌材之间的相互作用关系.系统介绍了主要的胞外酶系统,包括纤维素酶系、半纤维素酶系、木质素降解酶系、淀粉酶系、果胶酶系和蛋白酶系,并对关键酶进行了分析.基于胞外酶传统生理生化研究,现代组学技术已被应用于胞外酶分解菌材的多个环节,关键基因的表达调控也逐渐得到了明确.食用菌培养料配方逐渐多样化,有利于提升食用菌菌种和培养料之间的协调利用效果.对培养料配方的优化和胞外酶人工生产调控提出了展望,以期促进食用菌产业的发展. 展开更多
关键词 食用菌 菌丝 菌材 胞外酶
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一种榆黄蘑菌丝体多糖的结构表征及其降血糖作用 被引量:2
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作者 毛美林 邓子言 +7 位作者 李万晴 蔡长君 涂康 王誉 张宝翠 朱希强 姜宁 刘晓鹏 《食品科学》 EI CAS CSCD 北大核心 2023年第11期115-123,共9页
为探究榆黄蘑(Pleurotus citrinopileatus)菌丝体多糖的结构及降血糖作用,首先从榆黄蘑菌丝体中分离纯化得到水溶性多糖(water-soluble polysaccharide from P.citrinopileatus,PCP-W),采用采用高效分子排阻色谱、红外光谱等方法表征其... 为探究榆黄蘑(Pleurotus citrinopileatus)菌丝体多糖的结构及降血糖作用,首先从榆黄蘑菌丝体中分离纯化得到水溶性多糖(water-soluble polysaccharide from P.citrinopileatus,PCP-W),采用采用高效分子排阻色谱、红外光谱等方法表征其结构;然后建立2型糖尿病小鼠模型,灌胃PCP-W 8周后,检测小鼠空腹血糖水平、糖耐量和空腹胰岛素水平,计算定量胰岛素敏感性检查指数(quantitative insulin sensitivity check index,QUICKI);检测小鼠血脂、氧化应激水平和肝脏己糖激酶(hexokinase,HK)、丙酮酸激酶(pyruvate kinase,PK)活力。结果表明,PCP-W分子质量为5238 Da,含D-吡喃葡萄糖,单糖组成为甘露糖、核糖、鼠李糖、葡萄糖醛酸、半乳糖醛酸、葡萄糖、半乳糖和岩藻糖,其物质的量比为0.003∶0.010∶0.011∶0.015∶0.001∶0.944∶0.013∶0.001。治疗8周后,PCP-W能显著降低糖尿病小鼠空腹血糖水平,改善葡萄糖耐受,升高空腹胰岛素水平,改善QUICKI(P<0.01);PCP-W能显著改善糖尿病小鼠的血脂代谢和氧化应激水平,提高PK和HK的活力(P<0.01)。因此,PCP-W具备开发成降糖药物的潜力。 展开更多
关键词 榆黄蘑 菌丝体 多糖 结构表征 降血糖
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Culture Media Options for Growth and Morphological Characterisation of Cercospora coffeicola Affecting Coffee in Zimbabwe
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作者 Mwatsiya.N Mahoya.C +2 位作者 Chidoko.P Kutywayo.D Makuvara Z 《NASS Journal of Agricultural Sciences》 2023年第1期19-27,共9页
Cercospora leaf spot is fast turning into a critically important disease in Zimbabwe.The disease is caused by Cercospora coffeicola which significantly reduces productivity and quality of coffee.Disturbingly,optimum s... Cercospora leaf spot is fast turning into a critically important disease in Zimbabwe.The disease is caused by Cercospora coffeicola which significantly reduces productivity and quality of coffee.Disturbingly,optimum sporulation of Cercospora coffeicola in culture remains a limiting factor for microbial analysis and quantitative studies of Cercospora leaf spot.Faced with this challenge,an in-vitro study was conducted at Coffee Research Institute,Manicaland,Zimbabwe to examine growth of Cercospora coffeicola in different nutrient media and to determine the best media for Cercospora coffeicola analysis.Six nutrient media were assessed(corn meal agar,oat meal agar,Czapek Dox agar,malt extract agar,yeast extract agar and potato dextrose agar)for the growth of Cercospora coffeicola.The laboratory-based experiment was duplicated,laid out in a Completely Randomized Design,replicated three times and based on Cercospora coffeicola nutrient inoculation.Data were collected on radial growth,colour and texture of mycelium at 3 and 6 days after inoculation.There were significant differences(p<0.05)in the growth of Cercospora coffeicola in media after 3 and 6 days.Malt extract agar had the greatest radial growth(34 mm and 32 mm)of Cercospora coffeicola for trials 1 and 2 respectively,whilst the least growth was in the oat meal agar(14.2 mm and 15.7 mm)for trials 1 and 2 respectively.There were variations in colour and texture of mycelium with malt extract agar,potato dextrose agar and oat meal agar associated with darker colours and rough texture while smooth white mycelia were found in corn meal agar.After considering all nutrient media,malt extract agar was found to be the best media for the growth of Cercospora coffeicola in-vitro.On the basis of our findings,the authors recommend the use of malt extract agar as the primary media for identification and characterisation of Cercospora coffeicola. 展开更多
关键词 Culture media AGAR Inoculation mycelia Cercospora leaf spot COFFEE
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