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Nε-(carboxymethyl)lysine promotes lipid uptake of macrophage via cluster of differentiation 36 and receptor for advanced glycation end products 被引量:1
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作者 Zhong-Qun Wang Hai-Peng Yao Zhen Sun 《World Journal of Diabetes》 SCIE 2023年第3期222-233,共12页
BACKGROUND Advanced glycation end products(AGEs)are diabetic metabolic toxic products that cannot be ignored.Nε-(carboxymethyl)lysine(CML),a component of AGEs,could increase macrophage lipid uptake,promote foam cell ... BACKGROUND Advanced glycation end products(AGEs)are diabetic metabolic toxic products that cannot be ignored.Nε-(carboxymethyl)lysine(CML),a component of AGEs,could increase macrophage lipid uptake,promote foam cell formation,and thereby accelerate atherosclerosis.The receptor for AGEs(RAGE)and cluster of differentiation 36(CD36)were the receptors of CML.However,it is still unknown whether RAGE and CD36 play key roles in CML-promoted lipid uptake.AIM Our study aimed to explore the role of RAGE and CD36 in CML-induced macrophage lipid uptake.METHODS In this study,we examined the effect of CML on lipid uptake by Raw264.7 macrophages.After adding 10 mmol/L CML,the lipid accumulation in macrophages was confirmed by oil red O staining.Expression changes of CD36 and RAGE were detected with immunoblotting and quantitative real-time polymerase chain reaction.The interaction between CML with CD36 and RAGE was verified by immunoprecipitation.We synthesized a novel N-succinimidyl-4-18Ffluorobenzoate-CML radioactive probe.Radioactive receptor-ligand binding assays were performed to test the binding affinity between CML with CD36 and RAGE.The effects of blocking CD36 or RAGE on CML-promoting lipid uptake were also detected.RESULTS The study revealed that CML significantly promoted lipid uptake by macrophages.Immunoprecipitation and radioactive receptor-ligand binding assays indicated that CML could specifically bind to both CD36 and RAGE.CML had a higher affinity for CD36 than RAGE.ARG82,ASN71,and THR70 were the potential interacting amino acids that CD36 binds to CML Anti-CD36 and anti-RAGE could block the uptake of CML by macrophages.The lipid uptake promotion effect of CML was significantly attenuated after blocking CD36 or RAGE.CONCLUSION Our results suggest that the binding of CML with CD36 and RAGE promotes macrophage lipid uptake. 展开更多
关键词 -(carboxymethyl)lysine Cluster of differentiation 36 Receptor for advanced glycation end products Lipid uptake MACROPHAGE
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Advances in Toxicology of Nε-(carboxymethyl)-lysine(CML) 被引量:1
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作者 张振华 孙建霞 +2 位作者 白卫滨 欧仕益 邱瑞霞 《Agricultural Science & Technology》 CAS 2013年第10期1403-1408,共6页
Advanced glycation end-products (AGEs) are products of non-enzymatic glycation of proteins, lipids or nucleic acids and other macromolecules. To be spe- cific, Nε-(carboxymethyl)-Iysine (CML) is one of the most... Advanced glycation end-products (AGEs) are products of non-enzymatic glycation of proteins, lipids or nucleic acids and other macromolecules. To be spe- cific, Nε-(carboxymethyl)-Iysine (CML) is one of the most important components of AGEs, which is wildly distributed in the body and can be formed in vivo or in food processing and heating processes. Previous studies have shown that CML is a ma- jor immunological epitope in AGEs and plays an important role in diabetes and its complications, as well as in the development and progression of aging. This review summarized recent advances in major source, toxicological hazard and control mea- sures of CML. 展开更多
关键词 -carboxymethyl-Iysine cml Source TOXICOLOGY Control
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Dietary Nε-(carboxymethyl)lysine affects cardiac glucose metabolism and myocardial remodeling in mice 被引量:1
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作者 Zhong-Qun Wang Zhen Sun 《World Journal of Diabetes》 SCIE 2022年第11期972-985,共14页
BACKGROUND Myocardial remodeling is a key factor in the progression of cardiovascular disease to the end stage.In addition to myocardial infarction or stress overload,dietary factors have recently been considered asso... BACKGROUND Myocardial remodeling is a key factor in the progression of cardiovascular disease to the end stage.In addition to myocardial infarction or stress overload,dietary factors have recently been considered associated with myocardial remodeling.Nε-(carboxymethyl)lysine(CML)is a representative foodborne toxic product,which can be ingested via daily diet.Therefore,there is a marked need to explore the effects of dietary CML on the myocardium.AIM To explore the effects of dietary CML(dCML)on the heart.METHODS C57 BL/6 mice were divided into a control group and a dCML group.The control group and the dCML group were respectively fed a normal diet or diet supplemented with CML for 20 wk.Body weight and blood glucose were recorded every 4 wk.^(18)F-fluorodeoxyglucose(FDG)was used to trace the glucose uptake in mouse myocardium,followed by visualizing with micro-positron emission tomography(PET).Myocardial remodeling and glucose metabolism were also detected.In vitro,H9C2 cardiomyocytes were added to exogenous CML and cultured for 24 h.The effects of exogenous CML on glucose metabolism,collagen I expression,hypertrophy,and apoptosis of cardiomyocytes were analyzed.RESULTS Our results suggest that the levels of fasting blood glucose,fasting insulin,and serum CML were significantly increased after 20 wk of dCML.Micro-PET showed that ^(18)F-FDG accumulated more in the myocardium of the dCML group than in the control group.Histological staining revealed that dCML could lead to myocardial fibrosis and hypertrophy.The indexes of myocardial fibrosis,apoptosis,and hypertrophy were also increased in the dCML group,whereas the activities of glucose metabolism-related pathways and citrate synthase(CS)were significantly inhibited.In cardiomyocytes,collagen I expression and cellular size were significantly increased after the addition of exogenous CML.CML significantly promoted cellular hypertrophy and apoptosis,while pathways involved in glucose metabolism and level of Cs mRNA were significantly inhibited.CONCLUSION This study reveals that dCML alters myocardial glucose metabolism and promotes myocardial remodeling. 展开更多
关键词 Diet Myocardial remodeling Glucose metabolism -(carboxymethyl)lysine C57 BL/6 mice
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Advanced glycation end products induce neural tube defects through elevating oxidative stress in mice 被引量:6
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作者 Ru-Lin Li Wei-Wei Zhao Bing-Yan Gao 《Neural Regeneration Research》 SCIE CAS CSCD 2018年第8期1368-1374,共7页
Our previous study showed an association between advanced glycation end products (AGEs) and neural tube defects (NTDs). To understand the molecular mechanisms underlying the effect of AGEs on neural tube developme... Our previous study showed an association between advanced glycation end products (AGEs) and neural tube defects (NTDs). To understand the molecular mechanisms underlying the effect of AGEs on neural tube development, C57BL/6 female mice were fed for 4 weeks with com- mercial food containing 3% advanced glycation end product bovine serum albumin (AGE-BSA) or 3% bovine serum albumin (BSA) as a control. After mating mice, oxidative stress markers including malondialdehyde and H202 were measured at embryonic day 7.5 (E7.5) of ges- tation, and the level of intracellular reactive oxygen species (ROS) in embryonic cells was determined at E8.5. In addition to evaluating NTDs, an enzyme-linked immunosorbent assay was used to determine the effect of embryonic protein administration on the N-(carboxymethyl) lysine reactivity of acid and carboxyethyl lysine antibodies at E10.5. The results showed a remarkable increase in the incidence of NTDs at El0.5 in embryos of mice fed with AGE-BSA (no hyperglycemia) compared with control mice. Moreover, embryonic protein administration resulted in a noticeable increase in the reactivity of N-(carboxymethyl) lysine and N(ε)-(carboxyethyl) lysine antibodies. Malondialdehyde and H2O2 levels in embryonic cells were increased at E7.5, followed by increased intracellular ROS levels at E8.5. Vitamin E supplementation could partially recover these phenomena. Collectively, these results suggest that AGE-BSA could induce NTDs in the absence of hyperglycemia by an underlying mechanism that is at least partially associated with its capacity to increase embryonic oxidative stress levels. 展开更多
关键词 nerve regeneration neural tube defects advanced glycation end products diabetic embryopathy oxidative stress n-carboxymethyllysine malondiadehyde n(ε)-(carboxyethyl) lysine EMBRYO H2O2 bovine serum albumin neural regeneration
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类黄酮化合物对糖基化反应终产物AGE的抑制作用 被引量:11
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作者 梁海燕 古德祥 +1 位作者 木苗直秀 古郡三千代 《天然产物研究与开发》 CAS CSCD 2002年第2期14-18,共5页
本研究比较了芸香苷 (G Rutin)、地奥明糖苷 (G Diosmin)、柚苷 (G Naringin)、橘皮苷 (G Hes peridin)对蛋白质糖基化反应的终产物AGE包括荧光性AGE、CML、Pentosidine的抑制作用。结果表明 ,各种类黄酮化合物对荧光性AGE、CML均有抑... 本研究比较了芸香苷 (G Rutin)、地奥明糖苷 (G Diosmin)、柚苷 (G Naringin)、橘皮苷 (G Hes peridin)对蛋白质糖基化反应的终产物AGE包括荧光性AGE、CML、Pentosidine的抑制作用。结果表明 ,各种类黄酮化合物对荧光性AGE、CML均有抑制作用 ,其抑制效果依次为芸香苷、地奥明糖苷、柚苷、橘皮苷 ,且比氨基胍的抑制作用相对持久。在对Pentosidine的抑制作用中 ,地奥明糖苷、柚苷、橘皮苷仅有微弱的抑制作用 ,而芸香苷则相反有一个促进作用。这可能是由于Pentosidine的生成路径与荧光性AGE和CML有所不同 ,有待进一步探讨。类黄酮化合物对AGE的抑制机理与其抗氧化性、消自由基作用有关。根据实验结果 ,笔者认为 ,芸香苷、地奥明糖苷、柚苷、橘皮苷等化合物对蛋白质的糖基化反应有抑制作用 。 展开更多
关键词 蛋白质糖基化终产物(AGE) cml(-羧甲基赖氨酸) Pentosidine(戍糖甙素)
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基于高光谱图像技术的油炸薯片中羧甲基赖氨酸含量检测
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作者 王润博 韩文凤 于慧春 《食品研究与开发》 CAS 北大核心 2022年第8期152-159,共8页
为探究羧甲基赖氨酸[N^(ε)-(1-carboxymethyl)-L-lysine,CML]含量的快速无损检测方法,该文采用高光谱图像技术对8种自制油炸薯片进行检测研究,提取每个高光谱图像的平均光谱值作为特征参量,同时结合液相色谱-质谱法测定CML含量,探寻预... 为探究羧甲基赖氨酸[N^(ε)-(1-carboxymethyl)-L-lysine,CML]含量的快速无损检测方法,该文采用高光谱图像技术对8种自制油炸薯片进行检测研究,提取每个高光谱图像的平均光谱值作为特征参量,同时结合液相色谱-质谱法测定CML含量,探寻预测其含量最适宜的光谱预处理和建模方法。首先将高光谱图像进行黑白校正,再选用标准正态变量变换光谱预处理方法,以消除固体颗粒、散射以及光程变化对光谱的影响。然后筛选出第200个到1 000个波段图像的平均光谱反射值,建立主成分回归、偏最小二乘回归和BP神经网络3种预测模型。对比结果表明:BP神经网络可以预测油炸薯片中CML含量,预测正确率为99.67%,决定系数为0.99,均方根误差为0.22。同时,为验证模型的稳健性,随机选取5组训练集和预测集代入相同参数的模型进行预测。结果显示:预测正确率平均值为96.23%,决定系数平均值为0.99,均方根误差平均值为0.22。这说明高光谱图像技术结合BP神经网络快速预测油炸薯片中CML含量具有可行性。 展开更多
关键词 高光谱图像 主成分分析 偏最小二乘 BP神经网络 油炸薯片 羧甲基赖氨酸(cml)
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茶提取物对胶原蛋白—D-核糖的蛋白质糖基化反应的抑制作用 被引量:9
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作者 梁海燕 古德祥 +2 位作者 刘昕 木苗直秀 古郡三千代 《中国食品学报》 EI CAS CSCD 2001年第1期1-5,共5页
蛋白质糖基化反应与多种机体病变的关系已为医学研究证实.本研究比较了绿茶、普洱茶、路依保斯茶(Rooibos tea)及其功能性成分儿茶素对蛋白质糖基化终末产物AGE的抑制作用,包括对荧光性AGE、CML(Nε-羧甲基赖氨酸)的抑制作用.结果表明,... 蛋白质糖基化反应与多种机体病变的关系已为医学研究证实.本研究比较了绿茶、普洱茶、路依保斯茶(Rooibos tea)及其功能性成分儿茶素对蛋白质糖基化终末产物AGE的抑制作用,包括对荧光性AGE、CML(Nε-羧甲基赖氨酸)的抑制作用.结果表明,提取物和儿茶素对荧光性AGE、CML的形成均有抑制作用,绿茶和儿茶素对荧光性AGE的抑制效果比普洱茶和路依保斯茶强,而普洱茶和路依保斯茶对CML的抑制作用比绿茶和儿茶素为好,其抑制作用与茶叶及其功能性成分的抗氧化性、消自由基作用有关.根据实验结果,儿茶素在AGE的抑制过程中只起到一部分作用,茶叶提取物对AGE形成的抑制作用还与茶叶中含有的具螯合作用的物质、维生素类、多酚类等物质有关.茶叶的保健作用再次得到证实. 展开更多
关键词 提取物 抑制作用 蛋白质糖基化终末产物 n^ε-羧甲基赖氨酸 儿茶素 茶叶 抗氧化性
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国内常见食品中羧甲基赖氨酸含量分析 被引量:13
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作者 卞华伟 李玉婷 +2 位作者 李冰 付全意 李琳 《现代食品科技》 EI CAS 北大核心 2014年第11期223-228,共6页
本研究采用高效液相色谱-质谱联用技术(HPLC-MS)建立了一种操作简单、稳定性好的检测食品体系中羧甲基赖氨酸(CML)的方法,并对四类代表性中国常见食品(液体食品,粉状食品,调味品,固体、半固体食品)中CML含量进行了定量分析。结果... 本研究采用高效液相色谱-质谱联用技术(HPLC-MS)建立了一种操作简单、稳定性好的检测食品体系中羧甲基赖氨酸(CML)的方法,并对四类代表性中国常见食品(液体食品,粉状食品,调味品,固体、半固体食品)中CML含量进行了定量分析。结果表明:以30%甲醇为流动相时HPLC-MS的检测效果最佳,CML的HPLC-MS分析时间为6 min,保留时间为3.7±0.1 min;所测四类食品中,液体食品中CML含量为结合态:2.72-5.18μg/m L食品、游离态:0.05-1.78μg/m L食品;粉状食品中CML含量为结合态:0.84-63.00μg/g食品、游离态:0.73-14.37μg/g食品;调味品中CML含量为结合态:0.86-42.80μg/m L(g)食品;游离态:7.69-821.02μg/m L(g)食品;固体、半固体食品中CML含量为结合态:0.63-61.22μg/g食品;游离态:0.24-9.29μg/g食品。CML含量最高的食品为老抽(结合态CML:0.97±0.11μg/m L食品;游离态CML:796.35±24.67μg/m L食品),CML含量最低的食品为速冻馒头(结合态CML:0.66±0.03μg/g食品;游离态CML:0.42±0.02μg/g食品)。 展开更多
关键词 晚期糖化产物 羧甲基赖氨酸 食品 美拉德反应
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