[Objective] The aim was to observe the antibacterial effect of nano-scale Titanium dioxide on parasitic bacterium of Nanfeng Citrus in storage period.[Method] Nano-scale Titanium dioxide was prepared by dibutyl phthal...[Objective] The aim was to observe the antibacterial effect of nano-scale Titanium dioxide on parasitic bacterium of Nanfeng Citrus in storage period.[Method] Nano-scale Titanium dioxide was prepared by dibutyl phthalate through sol-gel method under anhydrous conditions,and orthogonal experiment was used to determine optimum conditions for nano-scale Titanium dioxide preparation,and structure characterization of nano-scale Titanium dioxide was carried out by X-Ray diffractometer.Oxford cup method was used to explore inhibition effect of nano-scale Titanium dioxide suspension on the activity of normal parasitic bacterium of Nanfeng Citrus.Simultaneously,the empirical preservation test was carried out.[Result] The average diameter of nano-scale Titanium dioxide powder attained to 14.6 nm,actual average yield could reach 90.83% with RSD（Relative Standard Deviation）of 0.86%.[Conclusion] Nano-scale Titanium dioxide had good antibacterial effect on the parasitic bacterium of Nanfeng Citrus in storage period.展开更多
[Objective] This study aimed to investigate the antibacterial and preservation effects of silver-doped nano-TiO2 on Nanfeng citrus. [Method] Silverdoped nano-TiO2 preservative film was prepared, to investigate its pre...[Objective] This study aimed to investigate the antibacterial and preservation effects of silver-doped nano-TiO2 on Nanfeng citrus. [Method] Silverdoped nano-TiO2 preservative film was prepared, to investigate its preservation effects on Nanfeng citrus ripe fruits under novel preservation conditions and detect the influences of nano-composite coating on physiological quality indicators of Nanfeng citrus ripe fruits. [ Result ] Compared with the control, applying nano-compesite coating preservation technology could prevent fruit corruption and water loss and delay the rapid reductioh in contents of citric acid and Vc, without adverse influences on fruit quality. [ Conclusion] Silver-doped nano-TiO2 composite coating can be promoted and applied in frozen storage and preservation practices of Nanfeng citrus.展开更多
Using tetrabutyl titanate as the precursor, silver nitrate as the load agent, silver-doped titanium dioxide coating film was prepared by sol-gel method. Three agent samples were characterized by X-ray diffraction （XR...Using tetrabutyl titanate as the precursor, silver nitrate as the load agent, silver-doped titanium dioxide coating film was prepared by sol-gel method. Three agent samples were characterized by X-ray diffraction （XRD） analysis to investigate the crystal structure, which confirmed a synergistic antibacterial effect. The antibacterial and preservative effects of silver-doped titanium dioxide coating film on Nanfeng citrus were investigated preliminarily. Nutritional indicators of ripe Nanfeng citrus before and after preservation were detected to investigate the preservative properties of silver-doped titanium dioxide coating film and compare the effects of different components of composite coating film. The results showed that Ag＋/TiO2 composite coating film exhibited high antibacterial and preservative effects on Nanfeng citrus under visible light illumination condition.展开更多
This paper was summarized the research status and the development tendency of post-harvest component detection and preservation techniques of Nanfeng citrus in China, also analyzed the characteristics of various techn...This paper was summarized the research status and the development tendency of post-harvest component detection and preservation techniques of Nanfeng citrus in China, also analyzed the characteristics of various techniques, and proposed the developmental direction of novel techniques for post-harvest component detection and preservation of Nanfeng citrus.展开更多
A portable near infrared spectroscopy system was developed for assessing the quality of Nanfeng mandarin fruit.One hundred and fifty-three Nanfeng mandarin samples were used to measure the performance of the system.Se...A portable near infrared spectroscopy system was developed for assessing the quality of Nanfeng mandarin fruit.One hundred and fifty-three Nanfeng mandarin samples were used to measure the performance of the system.Several pretreatment methods were adopted to process the spectra.Then Support Vector Machine(SVM),Back Propagation Neural Network(BPNN)and Partial Least Square(PLS)were used to build models for soluble solids content(SSC),titratable acidity(TA),vitamin C and surface color.The best results were obtained by SVM.The correlation coefficient(R)and root mean square error of prediction(RMSEP)were(0.93,0.65°Brix),(0.66,0.09%),(0.81,2.7mg/100g)and(0.57,0.81)for SSC,TA,vitamin C and color,respectively.The results demonstrated that the portable near infrared spectroscopy was feasible for determining the Nanfeng mandarin quality nondestructively.展开更多
文摘[Objective] The aim was to observe the antibacterial effect of nano-scale Titanium dioxide on parasitic bacterium of Nanfeng Citrus in storage period.[Method] Nano-scale Titanium dioxide was prepared by dibutyl phthalate through sol-gel method under anhydrous conditions,and orthogonal experiment was used to determine optimum conditions for nano-scale Titanium dioxide preparation,and structure characterization of nano-scale Titanium dioxide was carried out by X-Ray diffractometer.Oxford cup method was used to explore inhibition effect of nano-scale Titanium dioxide suspension on the activity of normal parasitic bacterium of Nanfeng Citrus.Simultaneously,the empirical preservation test was carried out.[Result] The average diameter of nano-scale Titanium dioxide powder attained to 14.6 nm,actual average yield could reach 90.83% with RSD（Relative Standard Deviation）of 0.86%.[Conclusion] Nano-scale Titanium dioxide had good antibacterial effect on the parasitic bacterium of Nanfeng Citrus in storage period.
文摘[Objective] This study aimed to investigate the antibacterial and preservation effects of silver-doped nano-TiO2 on Nanfeng citrus. [Method] Silverdoped nano-TiO2 preservative film was prepared, to investigate its preservation effects on Nanfeng citrus ripe fruits under novel preservation conditions and detect the influences of nano-composite coating on physiological quality indicators of Nanfeng citrus ripe fruits. [ Result ] Compared with the control, applying nano-compesite coating preservation technology could prevent fruit corruption and water loss and delay the rapid reductioh in contents of citric acid and Vc, without adverse influences on fruit quality. [ Conclusion] Silver-doped nano-TiO2 composite coating can be promoted and applied in frozen storage and preservation practices of Nanfeng citrus.
基金Supported by National Natural Science Foundation of China(31360466)Science and Technology Support Program of Jiangxi Province(20142BBF6002)
文摘Using tetrabutyl titanate as the precursor, silver nitrate as the load agent, silver-doped titanium dioxide coating film was prepared by sol-gel method. Three agent samples were characterized by X-ray diffraction （XRD） analysis to investigate the crystal structure, which confirmed a synergistic antibacterial effect. The antibacterial and preservative effects of silver-doped titanium dioxide coating film on Nanfeng citrus were investigated preliminarily. Nutritional indicators of ripe Nanfeng citrus before and after preservation were detected to investigate the preservative properties of silver-doped titanium dioxide coating film and compare the effects of different components of composite coating film. The results showed that Ag＋/TiO2 composite coating film exhibited high antibacterial and preservative effects on Nanfeng citrus under visible light illumination condition.
基金Supported by Science and Technology Supporting Project of Science and Technology Department of Jiangxi Province(20142BBF60002)
文摘This paper was summarized the research status and the development tendency of post-harvest component detection and preservation techniques of Nanfeng citrus in China, also analyzed the characteristics of various techniques, and proposed the developmental direction of novel techniques for post-harvest component detection and preservation of Nanfeng citrus.
基金the National Natural Science Foundation of China(Grant No.60844007,60468002,30560064)New Century Excellent Talents in University(NCET-06-0575)+1 种基金National Science and Technology Support Plan(2008BAD96B04,2006BAD11A12-07)Natural Science Foundation of Jiangxi Provincial(2008GQN0029,2007GZN0266,2007-130).
文摘A portable near infrared spectroscopy system was developed for assessing the quality of Nanfeng mandarin fruit.One hundred and fifty-three Nanfeng mandarin samples were used to measure the performance of the system.Several pretreatment methods were adopted to process the spectra.Then Support Vector Machine(SVM),Back Propagation Neural Network(BPNN)and Partial Least Square(PLS)were used to build models for soluble solids content(SSC),titratable acidity(TA),vitamin C and surface color.The best results were obtained by SVM.The correlation coefficient(R)and root mean square error of prediction(RMSEP)were(0.93,0.65°Brix),(0.66,0.09%),(0.81,2.7mg/100g)and(0.57,0.81)for SSC,TA,vitamin C and color,respectively.The results demonstrated that the portable near infrared spectroscopy was feasible for determining the Nanfeng mandarin quality nondestructively.
