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Napier Grass Rumen Degradability in Sacco in Goats (<i>Capra hircus aegagrus</i>) Supplemented with Different Sources and Amount of Dietary Fats
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作者 Niel L. Ningal 《Journal of Agricultural Chemistry and Environment》 2020年第3期177-194,共18页
The study aimed to explore the potential of dietary fats supplementation on the overall goat performance. Three (3) mature rumen-cannulated goats weighting 27.33 ± 1.53 kg housed in individual elevated metabolism... The study aimed to explore the potential of dietary fats supplementation on the overall goat performance. Three (3) mature rumen-cannulated goats weighting 27.33 ± 1.53 kg housed in individual elevated metabolism stalls with customized fecal and urine collection tools with treatments replicated three times over time following the Complete Randomized Design (CRD). Animal</span><span style="font-family:Verdana;font-size:12px;">s</span><span style="font-family:Verdana;font-size:12px;"> were randomly selected on different dietary treatment at different cycle. For each cycle, animals were provided with 30% concentrate on the morning based on feed requirements {3% of their body weight (BW) dry matter (DM) basis} of the animals. Ad libitum feeding of Napier grass will follow thereafter. Clean drinking water were made available all the times in the respective animal watering troughs. The rumen-cannulated goats were supplemented with different levels of two dietary fats (VCO and Lard) with dietary treatment combinations as follows, Control and VCO and Lard at 3% & 5%. Degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) were collected sequentially in every cycle of the study. There were seven (7) days lag period in every cycle for the animals to return to each natural state. On the 8th day of every cycle, animals were given different dietary treatment. Sequential insertion of nylon bag was done on the 15th to</span><span style="font-family:""> </span><span style="font-family:Verdana;font-size:12px;">16th day (7 days after treatment). The results showed that degradability of the dry matter (DM) was noticed degraded exponentially on the first twelve hours of incubation and slower down </span><span style="font-family:Verdana;font-size:12px;">i</span><span style="font-family:Verdana;font-size:12px;">n the next few hours until 48 hours. Crude protein, acid and neutral detergent fiber showed breakdown of components was observed </span><span style="font-family:Verdana;font-size:12px;">i</span><span style="font-family:Verdana;font-size:12px;">n the first 48 hours of incubation. No significant difference (P > 0.05) among treatment means was observed in all parameters gathered. This implies that mature female goat diet cannot be influenced by dietary fats from two different sources (VCO and Lard) at 3% to 5% supplementation. Based on the study conducted, dietary fats supplementation on goats such as VCO and lard given at the maximum level of 5% level did not influence the nutrient degradability of Napier grass in the rumen until it reaches at 48 hours of incubation. Supplementing ruminant diets with dietary fat in goats could increase the energy density of the animal’s diet without adverse effect on rumen degradability. This simple, easy, and basic technique could also be applied to other animal species in pursuit </span><span style="font-family:Verdana;font-size:12px;">of</span><span style="font-family:Verdana;font-size:12px;"> finding ways to formulate indigenous feedstuff materials that have potential nutritive values. Given the limitations such as the climatic and environmental constraints, this particular study would somehow serve as benchmark in conducting related researches in optimizing the conditions with respect to animal nutrition and feedstuff utilization. Thus, this study was done to augment productivity and to provide new opportunities for achieving enhanced growth performance in a way that alleviates poverty, improves food security and nutrition and promotes sustainable use of natural resources. 展开更多
关键词 Dietary Fats Detergent Fiber Degradability Complete Randomize Design napier grass VCO LARD Los Baños Laguna Philippines
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Effect of Indoor and Underground Storage on Efficient Vegetative Propagation of Dwarf Napier Grass (Pennisetum purpureum Schumach)
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作者 Yusuke Iki Yasuyuki Ishii +1 位作者 Satoru Fukagawa Sachiko Idota 《American Journal of Plant Sciences》 2016年第8期1173-1179,共7页
Dwarf, late-heading (DL) Napier grass is suitable for both cut-and-carry and grazing management due to sufficient yield and quality potential. This species can hardly produce viable seed, and thus vegetative propagati... Dwarf, late-heading (DL) Napier grass is suitable for both cut-and-carry and grazing management due to sufficient yield and quality potential. This species can hardly produce viable seed, and thus vegetative propagation should be essential before winter in temperate regions of southern Kyushu. The objective of this study was to determine the efficient storage methods of DL vegetative propagation. Two experiments were carried out, the first focused on indoor storage of 10-node stem sections under room or chilling (10&deg;C) conditions and the second, on underground storage of ten-node and one-node stem sections at 10 cm, 25 cm or 40 cm depth. After both storages, both of ten-node stem sections, cut into single nodes, and one-node stem sections were transplanted into the soil and counted for the emergence every month in 3 months of planting. In indoor-storage, while storage temperature hardly affected the emergence (P > 0.05), storage period significantly reduced the emergence percentage. In underground storage, while one-node storage achieved constantly 60% emergence, ten-node storage achieved a higher emergence at 80% under 25-cm and 40-cm depths. The results of the study suggest that underground storage of longer stem sections at 25 cm depth could be applied to practical vegetative propagation in the region. 展开更多
关键词 Vegetative Propagation TEMPERATURE STORAGE Stem Section Dwarf napier grass
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Exogenous Application of Abscisic Acid (ABA)Enhances Chilling Tolerance in Seedlings ofNapier Grass (Pennisetum purpureum Schum.) 被引量:5
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作者 Yong WANG Meilan ZHU +4 位作者 Yanqing YANG Intikhab ALAM Xi CHENG Tao QIN Yunhai LU 《Agricultural Science & Technology》 CAS 2017年第3期417-423,共7页
Napier grass, an important forage crop with potentials in multi-purpose applications, is widely grown throughout the tropics and subtropics. Low temperature severely limits its productivity and geographical distributi... Napier grass, an important forage crop with potentials in multi-purpose applications, is widely grown throughout the tropics and subtropics. Low temperature severely limits its productivity and geographical distribution in temperate regions of the world. In this study, we investigated the effect of exogenous abscisic Acid(ABA) on chilling tolerance of napier grass(Pennisetum purpureum Schum.) seedlings. Seven-day-old napier grass seedlings were cultured in dd H_2O or ABA solution at different concentrations and exposed to 1 ℃ for different time durations. The chilling injury, membrane stability index(MSI) and proline content were estimated from leaf samples. The results showed that there was obvious morphological injury of leaf blighting and restrained growth for the seedlings under chilling stress, but this damage can be largely reduced(by 2/3) when the seedlings were treated by 100 μmol/L ABA in the culture solution, and that the application of exogenous ABA can help to maintain a good stability of leaf cell membrane as expressed by a high MSI value and a low level of proline in leaf cells. These results suggested that exogenous ABA can significantly alleviate chilling injury in napier grass seedlings by maintaining the stability of leaf cell membrane during chilling stress, and that the chilling tolerance was not ensured by a proline accumulation although a passive accumulation of proline was observed in the seedlings under chilling stress. Our results lay a preliminary foundation for future investigations on the molecular mechanisms of ABA induced chilling or freezing tolerance in napier grass. 展开更多
关键词 napier grass PENNISETUM purpureum CHILLING stress Abscisic acid Membrane stability PROLINE content
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C4-Napier Grass Cultivation for Cadmium Phytoremediation Activity and Organic Livestock Farming in Kyushu, Japan
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作者 Yasuyuki Ishii Kotomi Hamano +4 位作者 Dong Jin Kang Rengsirikul Kannika Sachiko Idota Kiichi Fukuyama Aya Nishiwaki 《Journal of Agricultural Science and Technology(A)》 2013年第4期321-330,共10页
关键词 镉污染土壤 植物修复 有机畜牧业 九州 日本 纳皮尔 活性 栽培
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Molecular Diversity of a Seemingly Altitude Restricted <i>Ustilago kamerunensis</i>Isolates in Kenya: A Pathogen of Napier Grass
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作者 Dennis O. Omayio David M. Musyimi +5 位作者 Francis N. Muyekho Samuel I. Ajanga Charles A. O. Midega Clabe S. Wekesa Patrick Okoth Innocent W. Kariuki 《American Journal of Molecular Biology》 2018年第2期119-143,共25页
The Central region of Kenya which is the second largest market oriented dairy zone, faces a threat in milk production. The challenge is a disease known as the napier head smut caused by Ustilago kamerunensis. This fun... The Central region of Kenya which is the second largest market oriented dairy zone, faces a threat in milk production. The challenge is a disease known as the napier head smut caused by Ustilago kamerunensis. This fungal microorganism is a facultative pathogen which has been reported to cause yield losses in napier grass (Pennisetum purpureum) ranging from 25% to 46% across the affected areas. Additionally, there are reports of the continual spread of the disease into neighbouring county of Nakuru in Rift-Valley region which is the leading milk producing zone in the country. This scenario of spread is worrying combined with observation of variations in damage levels of napier grass clones across the five counties of Central Kenya. These observations led to the hypothesis that possible differences might be existing among the Ustilago kamerunensis variants in Kenya. Further, the differences in biomass yield losses that are within a certain percentage range mentioned-above, seemed to support the existence of possible differences. Therefore, to inform effective integrated management strategies of the pathogen in case it’s co-evolving, this study sought to determine the molecular differences of Ustilago kamerunensis isolates in affected counties using ITS 1 and 2 regions which are spanned by 5.8S ribosomal RNA gene. The Ustilago kamerunensis propagules were systematically collected from affected counties’ hot spot areas for sequencing and phylogenetic analysis. The study revealed the most affected areas to be within the mean altitude level of 1988.17 ± 71.97 metres above sea level. Further, differences in the growth in vitro and molecular characteristics of the seemingly altitude restricted isolates were observed. The Kiambu, Nyandarau and Nakuru counties isolates clustered together, whereas those of Murang’a, Nyeri and Kirinyaga formed another clade. The sequences of sixteen Ustilago kamerunensis isolates were deposited in GenBank with accession numbers ranging from MG722754 to MG722769. The results suggest the existence of possible genetic divergence of the isolates which might be reflected in their pathogenic potential too. Effective integration of management strategies is vital towards slowing the phenomenon for an optimal mitigation of the disease in Kenya. 展开更多
关键词 USTILAGO kamerunensis Diversity ALTITUDE napier grass Milk
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Fuelization of Italian Ryegrass and Napier Grass through a Biological Treatment and Photocatalytic Reforming
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作者 Masahide Yasuda Misriyani   +3 位作者 Yuka Takenouchi Ryo Kurogi Shunsaku Uehara Tsutomu Shiragami 《Journal of Sustainable Bioenergy Systems》 2015年第1期1-9,共9页
Fuelization of Italian ryegrass and Napier grass was examined by the combination of biological treatments and photocatalytic reforming (photo-Reform). The alkali-pretreated Italian ryegrass and Napier grass were subje... Fuelization of Italian ryegrass and Napier grass was examined by the combination of biological treatments and photocatalytic reforming (photo-Reform). The alkali-pretreated Italian ryegrass and Napier grass were subjected to the enzymatic saccharification using cellulase and xylanase. Xylose and glucose were produced in 56.6% and 71.1% from Italian ryegrass and in 49.5% and 67.3% from Napier grass, respectively. Xylose and glucose were converted to hydrogen by the photo-Reform using a Pt-loaded titanium oxide (Pt/TiO2) under UV irradiation. Moreover, a low-moisture anhydrous ammonia (LMAA) pretreatment was performed for Italian ryegrass and Napier grass by keeping moist powdered biomass under NH3 gas atmosphere at room temperature for four weeks. The Italian ryegrass and Napier grass which were pretreated by LMAA method were subjected to simultaneous saccharification and fermentation (SSF) using a mixture of cellulase and xylanase as well as Saccharomyces cerevisiae in acetate buffer (pH 5.0). Ethanol and xylose were produced in 91.6% and 51.6% from LMAA-pretreated Italian ryegrass and 78.6% and 68.8% from Napier grass, respectively. After the evaporation of ethanol, xylose was converted to hydrogen by the photo-Reform. In the case of saccharification→photo-Reform, energy was recovered as hydrogen from the alkali-pretreated Italian ryegrass and Napier grass in 71.9% and 77.0% of energy recovery efficiency, respectively. In the case of SSF→photo-Reform, the energy was recovered in 82.7% and 77.2% as ethanol and hydrogen from the LMAA-pretreated Italian ryegrass and Napier grass, respectively. 展开更多
关键词 ITALIAN RYEgrass napier grass Hydrolytic ENZYME SACCHARIFICATION SIMULTANEOUS SACCHARIFICATION
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Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake,digesta kinetics and milk production in crossbred dairy cows
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作者 Mupenzi Mutimura Cyprian Ebong +1 位作者 Idupulapati M.Rao Ignatius V.Nsahlai 《Animal Nutrition》 SCIE 2018年第2期222-227,共6页
This study was planned to analyse the basis that make Brachiaria species with greater feeding value than Napier grass(Pennisetum purpureum) for lactating dairy cows.Forty lactating crossbred cows were stallfed on Brac... This study was planned to analyse the basis that make Brachiaria species with greater feeding value than Napier grass(Pennisetum purpureum) for lactating dairy cows.Forty lactating crossbred cows were stallfed on Brachiaria brizantha cv.Piata or Napier grass cv.French Cameroon supplemented(mixed on fresh matter basis) or unsupplemented with Desmodium distortum, a forage legume.All cows were fed on fresh matter basis under small-holder farming conditions.Results showed that B.brizantha cv.Piata had higher contents of dry matter(DM), crude protein(CP) and organic matter(OM), but lower contents of neutral detergent fibre(NDF) and acid detergent fibre(ADF) than Napier grass(P < 0.001).The legume supplementation increased intakes of CP and metabolizable energy(ME; P < 0.001), with higher effect on cows fed B.brizantha cv.Piata than on cows fed Napier grass.Average daily milk yield was lower on diets based on Napier grass than those based on B.brizantha cv.Piata(P < 0.001).The retention time of the particle phase of digesta in the digestive tract was longer on Napier grass(83.1 h) than on B.brizantha cv.Piata(62.8 h)(P < 0.05).It was concluded that in dairy cows, legume supplementation of B.brizantha cv.Piata increases nutrient intake, hence resulting in higher milk yields than supplementation of Napier grass. 展开更多
关键词 Brachiaria grass Tropical grasses napier grass Nutrient intake Legume supplementation Retention time
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不同添加量艾蒿粉对象草青贮发酵品质的影响 被引量:1
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作者 许留兴 林丽婷 +3 位作者 武丹 徐庆标 陈丽丽 张建国 《饲料研究》 CAS 北大核心 2023年第3期121-125,共5页
试验旨在研究不同添加量艾蒿粉对象草青贮发酵品质的影响。试验共分为5组,分别在象草中添加0(CK组)、0.1%(T1组)、0.5%(T2组)、1.0%(T3组)和5.0%(T4组)艾蒿粉,每组3个重复,置于暗处青贮60 d。结果显示,T2组、T3组和T4组青贮象草的干物... 试验旨在研究不同添加量艾蒿粉对象草青贮发酵品质的影响。试验共分为5组,分别在象草中添加0(CK组)、0.1%(T1组)、0.5%(T2组)、1.0%(T3组)和5.0%(T4组)艾蒿粉,每组3个重复,置于暗处青贮60 d。结果显示,T2组、T3组和T4组青贮象草的干物质含量显著高于CK组(P<0.05)。T1组、T2组、T3组和T4组青贮象草的氨态氮(NH3-N)含量具有降低趋势。T1组、T2组和T4组青贮象草的丙酸含量低于CK组(P<0.05),T1组青贮象草的丁酸含量显著高于其他组(P<0.05)。根据V-Score评分法得出青贮饲料质量顺序为:T4组>T2组>T3组>T1组>CK组。研究表明,添加5%艾蒿粉有利于改善象草的青贮发酵品质。 展开更多
关键词 象草 艾蒿粉 青贮 发酵品质
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添加乳酸菌、白酒糟和玉米粉对不同青贮时间象草营养价值和品质的影响 被引量:1
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作者 王子苑 舒健虹 +2 位作者 赵明坤 张蓉 王小利 《家畜生态学报》 北大核心 2023年第8期25-33,共9页
试验旨在研究添加乳酸菌、白酒糟和玉米粉对不同青贮时间象草营养价值和发酵品质的影响。试验设1个对照组和5个处理组,对照组为象草单独青贮(CK),处理组分别为象草+乳酸菌组(NL)、象草+白酒糟组(ND)、象草+白酒糟+乳酸菌组(NDL)、象草+... 试验旨在研究添加乳酸菌、白酒糟和玉米粉对不同青贮时间象草营养价值和发酵品质的影响。试验设1个对照组和5个处理组,对照组为象草单独青贮(CK),处理组分别为象草+乳酸菌组(NL)、象草+白酒糟组(ND)、象草+白酒糟+乳酸菌组(NDL)、象草+白酒糟+玉米粉组(NDC)和象草+白酒糟+玉米粉+乳酸菌组(NDCL),分别在发酵第5、13、30和45天开袋取样,测定感官品质、营养成分、发酵指标和有氧稳定性。结果表明:与对照组相比,添加乳酸菌、白酒糟和玉米粉均明显提高了象草青贮料的感官评分;处理组的干物质(DM)、粗脂肪(EE)、粗蛋白(CP)含量和相对饲用价值(RFV)均较对照组显著提高(P<0.05),处理组的中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)含量较对照组显著降低(P<0.05);各组DM、CP、NDF和ADF含量随发酵时间的延长缓慢下降,其中对照组、NL组、ND组、NDL组的CP含量在不同时间点之间差异显著(P<0.05);各处理组的pH均显著低于对照组,随发酵时间的延长各组pH先下降在第30天达到最低,而后在发酵第45天升高,各组不同时间点之间的pH差异显著(P<0.05);与对照组相比,各处理组的乳酸(LA)、乙酸(AA)、可溶性碳水化合物(WSC)含量和费氏评分(FS)均显著升高(P<0.05);各组FS随发酵天数的推移逐渐下降,而LA和AA含量总体上升,不同时间点之间均差异显著(P<0.05);与对照组相比,添加乳酸菌、酒糟和玉米粉能显著提高象草青贮料的有氧稳定性(P<0.05);根据隶属函数法综合评价,各组综合价值排序由高到低依次为:NDCL组>NDL组>NDC组>ND组>NL组>CK组。综上,添加乳酸菌、白酒糟和玉米粉均能有效改善象草青贮料的营养价值,提高发酵品质和有氧稳定性,三者组合添加能获得更好的青贮效果。 展开更多
关键词 乳酸菌 白酒糟 玉米粉 象草 有氧稳定性
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发酵象草对努比亚山羊生长性能及其肠道微生物群落结构的影响
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作者 陈少梅 宣泽义 +4 位作者 陈宝剑 卜泽明 汪燕玲 杨膺白 曹艳红 《饲料研究》 CAS 北大核心 2023年第15期5-10,共6页
试验旨在探讨日粮中添加发酵象草对山羊生长性能和肠道微生物群落结构的影响。选取64只月龄和体重相近的努比亚山羊,随机分成4组,每组16个重复,每个重复1只羊。S-1组山羊饲喂精料补充料+青贮象草(1.0%微星一号生物菌剂+15%米糠发酵),S-... 试验旨在探讨日粮中添加发酵象草对山羊生长性能和肠道微生物群落结构的影响。选取64只月龄和体重相近的努比亚山羊,随机分成4组,每组16个重复,每个重复1只羊。S-1组山羊饲喂精料补充料+青贮象草(1.0%微星一号生物菌剂+15%米糠发酵),S-2组山羊饲喂精料补充料+青贮象草(1.0%微星一号生物菌剂发酵),S-3组山羊饲喂精料补充料+青贮象草(1.0%青贮发酵剂发酵),C-4组(对照组)山羊饲喂精料补充料+新鲜象草。试验期60 d。结果显示,试验组山羊的平均日采食量高于对照组,S-1组山羊的平均日增重最高、料重比最低。试验组与对照组山羊的肠道菌群结构与组成差异较大。在门水平上,试验组有5个优势菌群门,对照组有4个优势菌群门;在属水平上,试验组有13个优势菌属,对照组有14个优势菌属。研究表明,饲喂发酵象草可提高努比亚山羊的生长性能,改变努比亚山羊肠道菌群丰富度和多样性。 展开更多
关键词 发酵象草 努比亚山羊 生长性能 肠道微生物
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添加绿汁发酵液、乳酸菌制剂和葡萄糖对象草青贮发酵品质的影响 被引量:43
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作者 荣辉 余成群 +2 位作者 陈杰 下条雅敬 邵涛 《草业学报》 CSCD 北大核心 2013年第3期108-115,共8页
为评价添加绿汁发酵液、乳酸菌制剂和葡萄糖对象草青贮发酵品质的影响,试验设6个处理组:即对照组(无添加剂),绿汁发酵液组(FJLB),乳酸菌制剂组(LAB),葡萄糖组(G),绿汁发酵液+葡萄糖组(FJLB+G),乳酸菌制剂+葡萄糖组(LAB+G);在青贮第3,7,1... 为评价添加绿汁发酵液、乳酸菌制剂和葡萄糖对象草青贮发酵品质的影响,试验设6个处理组:即对照组(无添加剂),绿汁发酵液组(FJLB),乳酸菌制剂组(LAB),葡萄糖组(G),绿汁发酵液+葡萄糖组(FJLB+G),乳酸菌制剂+葡萄糖组(LAB+G);在青贮第3,7,14,30天开窖,取样分析发酵品质。结果表明,与对照组相比,LAB处理对发酵品质影响不大,FJLB处理显著(P<0.05)降低了乳酸和水溶性碳水化合物含量,显著(P<0.05)提高了pH值、乙酸、丁酸和氨态氮含量,使发酵品质变差,而G、LAB+G和FJLB+G处理均显著(P<0.05)提高了青贮早期的乳酸含量,在整个青贮过程中保持较高的乳酸/乙酸值,并显著(P<0.05)降低了最终青贮饲料的pH和氨态氮含量,但与G处理相比,LAB+G和FJLB+G处理没有显示出更优的效果。综上所述,添加葡萄糖可促进同型乳酸发酵,对象草青贮发酵品质的改善效果优于接种乳酸菌。 展开更多
关键词 象草 绿汁发酵液 乳酸菌 葡萄糖 发酵品质
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添加糖蜜和尿素对象草青贮发酵品质的影响 被引量:37
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作者 荣辉 余成群 +2 位作者 李志华 下条雅敬 邵涛 《草地学报》 CAS CSCD 北大核心 2012年第5期940-946,共7页
为评价添加糖蜜和尿素对象草(Pennisetum purpureum Schumach.)青贮发酵品质的影响,试验设4个处理:即无添加(对照)、4%糖蜜组(M)、0.4%尿素组(U)、4%糖蜜+0.4%尿素组(MU),添加比例以鲜重为基础。在青贮后第3,7,14,30d开窖,取样分析其发... 为评价添加糖蜜和尿素对象草(Pennisetum purpureum Schumach.)青贮发酵品质的影响,试验设4个处理:即无添加(对照)、4%糖蜜组(M)、0.4%尿素组(U)、4%糖蜜+0.4%尿素组(MU),添加比例以鲜重为基础。在青贮后第3,7,14,30d开窖,取样分析其发酵品质。结果表明:对照发酵品质在青贮后期(14~30d)下降;U组主要发酵产物是乙酸和丁酸,且pH和氨态氮/总氮值显著高于对照(P<0.05),发酵品质最差;M组和MU组水溶性碳水化合物和乳酸含量显著高于对照(P<0.05),保持高而稳定的乳酸/乙酸值和低的丁酸含量(<0.3g·kg-1DM);与对照相比,仅MU组粗蛋白质含量显著提高(P<0.05),M组和MU组中性洗涤纤维和酸性洗涤纤维含量显著降低(P<0.05)。综上所述,单独添加4%糖蜜或与0.4%尿素组合添加均能提高象草青贮饲料的发酵品质,促进结构性碳水化合物的降解,组合添加4%糖蜜和0.4%尿素提高了象草青贮饲料的粗蛋白质含量。 展开更多
关键词 象草 糖蜜 尿素 发酵品质
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添加绿汁发酵液对不同含水率象草青贮品质的影响 被引量:13
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作者 庄益芬 张文昌 +3 位作者 方秀云 蔡志华 胡晓刚 陈乃延 《江西农业大学学报》 CAS CSCD 北大核心 2007年第2期270-274,共5页
为了探明绿汁发酵液对象草青贮发酵品质和化学成分的影响,用3种预干程度不同的象草调制了青贮。每种象草均设对照(CON)、添加5 mL/kg绿汁发酵液(FGJ1)和添加10 mL/kg绿汁发酵液(FGJ2)3个处理。常温下贮存50 d开封,测定青贮的发酵品质和... 为了探明绿汁发酵液对象草青贮发酵品质和化学成分的影响,用3种预干程度不同的象草调制了青贮。每种象草均设对照(CON)、添加5 mL/kg绿汁发酵液(FGJ1)和添加10 mL/kg绿汁发酵液(FGJ2)3个处理。常温下贮存50 d开封,测定青贮的发酵品质和化学成分。实验结果表明,添加绿汁发酵液可显著提高象草青贮品质;适当降低象草的含水率对于提高象草青贮品质有显著效果。 展开更多
关键词 绿汁发酵液 象草 青贮 发酵品质 化学成分
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添加甲酸对象草青贮发酵品质的影响 被引量:14
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作者 荣辉 陈杰 +3 位作者 余成群 李志华 下条雅敬 邵涛 《草地学报》 CAS CSCD 北大核心 2012年第6期1105-1111,共7页
为评价甲酸对象草(Pennisetum purpureum Schumach.)青贮发酵品质的影响,分别设置添加量为0(对照),2.2,4.4和6.6mL·kg-1FM处理,在青贮0.5,1,2,3,5,7,14,30d开窖,测定青贮饲料发酵品质的动态变化。结果表明:对照发酵品质良好,未见... 为评价甲酸对象草(Pennisetum purpureum Schumach.)青贮发酵品质的影响,分别设置添加量为0(对照),2.2,4.4和6.6mL·kg-1FM处理,在青贮0.5,1,2,3,5,7,14,30d开窖,测定青贮饲料发酵品质的动态变化。结果表明:对照发酵品质良好,未见丁酸生成;与对照相比,添加甲酸能够快速酸化青贮饲料,明显提高水溶性碳水化合物含量(P<0.05),且添加量越高效果越好;添加2.2mL·kg-1甲酸组氨态氮/总氮值在2d后快速升高,且在3d后显著高于对照(P<0.05),并从第7d开始检测到丁酸;添加4.4和6.6mL·kg-1甲酸组整个青贮过程中无乳酸和挥发性脂肪酸产生,氨态氮/总氮值维持在很低的水平(<12g.kg-1 TN)。综上所述,添加2.2mL·kg-1甲酸的处理在青贮后期酸化作用减弱,使象草的发酵品质和营养品质变差,而添加4.4mL·kg-1以上甲酸能够有效地保存象草的营养物质。 展开更多
关键词 象草 甲酸 青贮 发酵品质
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象草与玉米秸秆混合青贮效果的研究 被引量:8
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作者 庄益芬 廖惠珍 +3 位作者 陈鑫珠 陈梅芳 洪志勇 张文昌 《草业科学》 CAS CSCD 北大核心 2012年第6期1002-1006,共5页
为研究不同含水率条件下象草(Pennisetum purpureum)与玉米(Zea mays var.rugosa)秸秆混合青贮的效果,用含水率同为71.20%的象草与玉米秸秆调制了含水率为73.86%~73.10%的混合青贮(MC1青贮),用含水率分别为59.30%与59.10%的象草与玉米... 为研究不同含水率条件下象草(Pennisetum purpureum)与玉米(Zea mays var.rugosa)秸秆混合青贮的效果,用含水率同为71.20%的象草与玉米秸秆调制了含水率为73.86%~73.10%的混合青贮(MC1青贮),用含水率分别为59.30%与59.10%的象草与玉米秸秆调制了含水率为62.30%~60.91%的混合青贮(MC2青贮),MC1和MC2青贮均设3种混合比例(象草与玉米秸秆质量比为80∶20、70∶30和60∶40)。每个处理重复3次,常温下贮存60d,开封后评定青贮的品质。结果表明,所有青贮的品质优良;MC1和MC2青贮均随玉米秸秆比例的升高,乳酸含量极显著增加(P<0.01),pH值极显著降低,水分、乙酸、氨态氮、中性洗涤纤维和酸性洗涤纤维含量极显著或显著减少,干物质回收率极显著提高;MC2青贮的品质优于MC1青贮。 展开更多
关键词 象草 玉米秸秆 混合青贮 发酵品质
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混合比例和添加剂对象草和全株玉米混合青贮品质的影响 被引量:11
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作者 胡远彬 梁小玉 +5 位作者 易军 关皓 张靓 张俊梅 孟元华 季杨 《草业科学》 CAS CSCD 北大核心 2022年第4期778-786,共9页
本研究旨在探讨混合比例及添加剂对象草(Pennisetum purpureum)和全株玉米(Zea mays)混合青贮品质的影响,为生产优质的青贮饲料提供理论依据。以象草和全株玉米为原料,二者按质量比10:0、8:2、6:4、4:6、2:8和0:10进行混合青贮,每个混... 本研究旨在探讨混合比例及添加剂对象草(Pennisetum purpureum)和全株玉米(Zea mays)混合青贮品质的影响,为生产优质的青贮饲料提供理论依据。以象草和全株玉米为原料,二者按质量比10:0、8:2、6:4、4:6、2:8和0:10进行混合青贮,每个混合比例设对照组(无复合微生物制剂)和0.01 g·kg^(-1)复合微生物制剂组,40 d后取样分析。结果表明,除无添加剂象草单独青贮外,其他处理的青贮品质均为优良;随着全株玉米混合比例的增加,青贮料中干物质、粗蛋白质、可溶性碳水化合物含量呈增加趋势,酸性洗涤纤维含量显著降低(P <0.05);乳酸含量随着全株玉米混合比例增加而显著增加(P <0.05),pH、氨态氮/总氮、乙酸含量以添加剂组低于或显著低于对照组(P <0.05)。因此,混合一定比例全株玉米并施以复合微生物制剂能够改善象草的青贮品质,当象草和全株玉米混合比例为2:8辅施复合微生物制剂时青贮效果最好,与全株玉米单贮接近。 展开更多
关键词 象草 全株玉米 混合青贮 添加剂 感官评价 发酵品质 营养成分
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添加剂对象草青贮发酵品质、α-生育酚和β-胡萝卜素的影响 被引量:6
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作者 刘秦华 李湘玉 +3 位作者 丁良 吴琳 张建国 邵涛 《草地学报》 CAS CSCD 北大核心 2015年第6期1317-1322,共6页
为提高青贮饲料的发酵品质,降低α-生育酚和β-胡萝卜素的损失,研究了添加剂(无添加,CK;邻叔丁基对苯二酚,T;植物乳杆菌,L;植物乳杆菌和邻叔丁基对苯二酚组合添加,TL)和贮藏时间(35d和70d)对象草(Pennisetum purpureum Schumach.)青贮... 为提高青贮饲料的发酵品质,降低α-生育酚和β-胡萝卜素的损失,研究了添加剂(无添加,CK;邻叔丁基对苯二酚,T;植物乳杆菌,L;植物乳杆菌和邻叔丁基对苯二酚组合添加,TL)和贮藏时间(35d和70d)对象草(Pennisetum purpureum Schumach.)青贮品质的影响。结果表明:在两个贮藏时间,象草青贮饲料发酵品质都良好;L和TL组降低了饲料pH(P<0.05),增加了乳酸含量和乳酸乙酸比(P<0.05);T组在两个贮藏时间的所有发酵品质参数与CK组无显著差异。L和TL组在两个贮藏时间的α-生育酚显著低于CK组和T组(P<0.05),T和TL组在贮藏70天的β-胡萝卜素含量显著低于CK组(P<0.05)。综上所述,无添加剂的象草低温15℃贮藏70d后的青贮发酵品质良好,α-生育酚和β-胡萝卜素的损失较小。 展开更多
关键词 象草 发酵品质 添加剂 Α-生育酚 Β-胡萝卜素
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纤维素酶对象草玉米秸秆混合青贮品质的影响 被引量:14
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作者 陈鑫珠 张文昌 +5 位作者 张建国 李国栋 廖惠珍 陈炎芳 郑东升 庄益芬 《家畜生态学报》 2011年第6期46-50,共5页
为探明纤维素酶(cellulase,CEL)对象草(Pennisetum purpureum Schum)和甜玉米(Zea mays L.var.rugosa Bonaf.)秸秆混合青贮品质的影响。在象草:玉米秸秆为70:30(鲜样质量比)的混合原料中添加CEL进行青贮调制,添加水平分别为0%(对照)、0.... 为探明纤维素酶(cellulase,CEL)对象草(Pennisetum purpureum Schum)和甜玉米(Zea mays L.var.rugosa Bonaf.)秸秆混合青贮品质的影响。在象草:玉米秸秆为70:30(鲜样质量比)的混合原料中添加CEL进行青贮调制,添加水平分别为0%(对照)、0.001%(1U/g)、0.005%(5U/g)和0.025%(25U/g)。每个处理设3次重复。在常温条件下贮存60d,开封后测定青贮的pH、乳酸、乙酸、丙酸、丁酸,氨态氮等。结果表明,CEL能极显著减少青贮的中性洗涤纤维和半纤维素含量(P<0.01),极显著增加乳酸含量(P<0.01)。在4个处理组中,0.005%CEL组干物质和干物质回收率最高,并且该处理组的pH、乙酸、氨态氮和酸性洗涤纤维极显著(P<0.01)低于其他处理组,乳酸和可溶性碳水化合物极显著(P<0.01)高于其他处理组。上述结果表明,添加0.005%CEL的处理效果最佳。 展开更多
关键词 纤维素酶 象草 玉米秸秆 青贮 发酵品质
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添加剂、含水率对象草青贮品质的影响 被引量:18
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作者 陈娥英 庄益芬 张文昌 《中国草地学报》 CSCD 2007年第5期84-88,共5页
用两种含水率(高含水率79.9%,低含水率68.3%)象草调制了青贮。设添加0.2%绿汁发酵液(绿汁发酵组)、0.0001%纤维素酶(纤维素酶组)、0.2%绿汁发酵液+0.0001%纤维素酶(混合组)及对照(对照组)4个处理,在常温下贮存50d开封,测定青贮的发酵品... 用两种含水率(高含水率79.9%,低含水率68.3%)象草调制了青贮。设添加0.2%绿汁发酵液(绿汁发酵组)、0.0001%纤维素酶(纤维素酶组)、0.2%绿汁发酵液+0.0001%纤维素酶(混合组)及对照(对照组)4个处理,在常温下贮存50d开封,测定青贮的发酵品质和化学成分。结果表明,添加绿汁发酵液组和绿汁发酵液+纤维素酶混合组在两种含水率下,pH值和氨态氮降低,干物质回收率和粗蛋白质含量提高(P<0.01,P<0.05);在对照组、绿汁发酵组和绿汁发酵液+纤维素酶混合组中,低含水率青贮品质优于高含水率青贮。低含水率的绿汁发酵组和绿汁发酵液+纤维素酶混合组青贮的品质相近,优于其他处理。 展开更多
关键词 绿汁发酵液 纤维素酶 象草 青贮 含水率 品质
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添加乳酸菌及纤维素酶对象草青贮品质的改善效果 被引量:35
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作者 赵苗苗 玉柱 《草地学报》 CAS CSCD 北大核心 2015年第1期205-210,共6页
以象草(Pennisetum purpureum)为材料,研究了乳酸菌和纤维素酶单独添加或组合添加对象草青贮发酵品质和营养价值的改善效果。象草经刈割切短后,分别添加纤维素酶(CEL)、乳酸菌(LD1~LD8)、乳酸菌+纤维素酶(LD1+CEL^LD8+CEL),密封贮藏60 ... 以象草(Pennisetum purpureum)为材料,研究了乳酸菌和纤维素酶单独添加或组合添加对象草青贮发酵品质和营养价值的改善效果。象草经刈割切短后,分别添加纤维素酶(CEL)、乳酸菌(LD1~LD8)、乳酸菌+纤维素酶(LD1+CEL^LD8+CEL),密封贮藏60 d后测定青贮饲料的发酵品质和营养价值。结果表明:所有添加剂处理组的pH值、丁酸含量均显著低于对照组(CK),乳酸、粗脂肪(EE)含量均显著高于对照组(P<0.05)。弗氏法评分中LD2,LD3,LD7及所有组合添加处理组的发酵品质均为优,LD4发酵品质为中,CK发酵品质为差。组合添加处理组的中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)含量均显著低于CK(P<0.05),可溶性碳水化合物(WSC)均显著高于CK;且LD6+CEL将青贮饲料的NDF,ADF降到最低,其WSC:也显著高于各处理组(P<0.05)。表明添加乳酸菌、纤维素酶能有效改善象草青贮的发酵品质和营养价值,且以LD6+CEL的青贮效果最好。 展开更多
关键词 象草 乳酸菌 纤维素酶 青贮品质
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