Background: The constant interaction between diet and intestinal barrier has a crucial role in determining gut health in pigs. Hermetia illucens(HI) meal(that represents a promising, alternative feed ingredient for pr...Background: The constant interaction between diet and intestinal barrier has a crucial role in determining gut health in pigs. Hermetia illucens(HI) meal(that represents a promising, alternative feed ingredient for production animals) has recently been demonstrated to influence colonic microbiota, bacterial metabolite profile and mucosal immune status of pigs, but no data about modulation of gut mucin dynamics are currently available. The present study evaluated the effects of dietary HI meal inclusion on the small intestinal mucin composition of piglets, as well as providing insights into the cecal microbiota and the mucosal infiltration with immune cells.Results: A total of 48 weaned piglets were randomly allotted to 3 dietary treatments(control diet [C] and 5% or10% HI meal inclusion [HI5 and HI10], with 4 replicate boxes/treatment and 4 animals/box) and slaughtered after61 days of trial(3 animals/box, 12 piglets/diet). The cecal microbiota assessment by 16 S r RNA amplicon based sequencing showed higher beta diversity in the piglets fed the HI-based diets than the C(P < 0.001). Furthermore,the HI-fed animals showed increased abundance of Blautia, Chlamydia, Coprococcus, Eubacterium, Prevotella,Roseburia, unclassified members of Ruminococcaceae, Ruminococcus and Staphylococcus when compared to the C group(FDR < 0.05). The gut of the piglets fed the HI-based diets showed greater neutral mucin percentage than the C(P < 0.05), with the intestinal neutral mucins of the HI-fed animals being also higher than the sialomucins and the sulfomucins found in the gut of the C group(P < 0.05). Furthermore, the piglets fed the HI-based diets displayed lower histological scores in the jejunum than the other gut segments(ileum [HI5] or ileum and duodenum [HI10], P < 0.05).Conclusions: Dietary HI meal utilization positively influenced the cecal microbiota and the small intestinal mucin dynamics of the piglets in terms of selection of potentially beneficial bacteria and preservation of mature mucin secretory architecture, without determining the development of gut inflammation. These findings further confirm the suitability of including insect meal in swine diets.展开更多
In spite of the relevance of current studies on the importance of organic fertilizers such as animal manure in improving the health of ecosystems, little is known about the biochemical mechanisms affecting the availab...In spite of the relevance of current studies on the importance of organic fertilizers such as animal manure in improving the health of ecosystems, little is known about the biochemical mechanisms affecting the availability of nutrients released from the organic fertilizer in water. A litter bag study during 6 weeks was carried out in pots containing 25 liters of water with 15 g of pig dejections as organic fertilizers. The experimental design was a completely randomized block design with three replications. The treatments consisted of dejections of pigs nourished with: recommended diet composition T1, partially improved diet with Azolla filiculoides T2, improved diet with Azolla filiculoides T3, improved diet with cereal bran T4. A control treatment without dejection (T0) was considered in the study for comparison purpose. Four pigs per type of diet were considered leading to 16 white landrace pigs of six months age followed for dejection collections. Strong release of nutrients for better yield for agro-fish system was obtained in the manure T1 with ??(10.85 ± 0.00) mg/L;?( 0.011 ± 0.00) mg/L;?(2.13 ± 0.07) mg/L and K+ (10.76 ± 0.57) mg/L;Ca2+ (2.92 ± 0.11) mg/L and Mg2+ (2.53 ± 0.00) mg/L followed by manure T3 and T4 with high N content. The relatively low ratio C/N (14.25) for T1 and (15.84) for T3 induced more nutrients releasing. This study showed an important N loss probably due to microorganism activities which fluctuate nutrient availability. Also significant correlations were noted between the nutrient dynamics in water and physicochemical parameters showing the effect of abiotic factors on organic matter decomposition and mineralization which depend on microbial activities in water and pig manure composition.展开更多
基金provided by Martini Group (Premio Iller Campani)by the University of Turin (ex 60%) grant (Es. fin. 2015–2016–2017)。
文摘Background: The constant interaction between diet and intestinal barrier has a crucial role in determining gut health in pigs. Hermetia illucens(HI) meal(that represents a promising, alternative feed ingredient for production animals) has recently been demonstrated to influence colonic microbiota, bacterial metabolite profile and mucosal immune status of pigs, but no data about modulation of gut mucin dynamics are currently available. The present study evaluated the effects of dietary HI meal inclusion on the small intestinal mucin composition of piglets, as well as providing insights into the cecal microbiota and the mucosal infiltration with immune cells.Results: A total of 48 weaned piglets were randomly allotted to 3 dietary treatments(control diet [C] and 5% or10% HI meal inclusion [HI5 and HI10], with 4 replicate boxes/treatment and 4 animals/box) and slaughtered after61 days of trial(3 animals/box, 12 piglets/diet). The cecal microbiota assessment by 16 S r RNA amplicon based sequencing showed higher beta diversity in the piglets fed the HI-based diets than the C(P < 0.001). Furthermore,the HI-fed animals showed increased abundance of Blautia, Chlamydia, Coprococcus, Eubacterium, Prevotella,Roseburia, unclassified members of Ruminococcaceae, Ruminococcus and Staphylococcus when compared to the C group(FDR < 0.05). The gut of the piglets fed the HI-based diets showed greater neutral mucin percentage than the C(P < 0.05), with the intestinal neutral mucins of the HI-fed animals being also higher than the sialomucins and the sulfomucins found in the gut of the C group(P < 0.05). Furthermore, the piglets fed the HI-based diets displayed lower histological scores in the jejunum than the other gut segments(ileum [HI5] or ileum and duodenum [HI10], P < 0.05).Conclusions: Dietary HI meal utilization positively influenced the cecal microbiota and the small intestinal mucin dynamics of the piglets in terms of selection of potentially beneficial bacteria and preservation of mature mucin secretory architecture, without determining the development of gut inflammation. These findings further confirm the suitability of including insect meal in swine diets.
基金the Scientific Council of the University of Abomey-Calavi,which funded the project untitled“Optimization of Agricultural Production Integrated System without Inputs(OPASISI)”in which this research work has been undertaken.
文摘In spite of the relevance of current studies on the importance of organic fertilizers such as animal manure in improving the health of ecosystems, little is known about the biochemical mechanisms affecting the availability of nutrients released from the organic fertilizer in water. A litter bag study during 6 weeks was carried out in pots containing 25 liters of water with 15 g of pig dejections as organic fertilizers. The experimental design was a completely randomized block design with three replications. The treatments consisted of dejections of pigs nourished with: recommended diet composition T1, partially improved diet with Azolla filiculoides T2, improved diet with Azolla filiculoides T3, improved diet with cereal bran T4. A control treatment without dejection (T0) was considered in the study for comparison purpose. Four pigs per type of diet were considered leading to 16 white landrace pigs of six months age followed for dejection collections. Strong release of nutrients for better yield for agro-fish system was obtained in the manure T1 with ??(10.85 ± 0.00) mg/L;?( 0.011 ± 0.00) mg/L;?(2.13 ± 0.07) mg/L and K+ (10.76 ± 0.57) mg/L;Ca2+ (2.92 ± 0.11) mg/L and Mg2+ (2.53 ± 0.00) mg/L followed by manure T3 and T4 with high N content. The relatively low ratio C/N (14.25) for T1 and (15.84) for T3 induced more nutrients releasing. This study showed an important N loss probably due to microorganism activities which fluctuate nutrient availability. Also significant correlations were noted between the nutrient dynamics in water and physicochemical parameters showing the effect of abiotic factors on organic matter decomposition and mineralization which depend on microbial activities in water and pig manure composition.
