The biology safety of genetically modified organisms （GMO） has been a topic of considerable public debate in recent years. Parts of the international research on the safety of GMO focus on its effect on soil ecosyst...The biology safety of genetically modified organisms （GMO） has been a topic of considerable public debate in recent years. Parts of the international research on the safety of GMO focus on its effect on soil ecosystem, especially on microbial communities changing and process in soil that are essential to key terrestrial ecosystem functions. This paper studied the dynamic change of soil microbe after cultivating Roundup Ready soybean （RRS） and the effect on biochemical processing of nitrogen cycle. According to the variance analysis, the ammonifying bacteria and nitrifying bacteria quantities of RRS in the rhizosphere soil were much lower than that of other genotype soybeans. The effects of different genotype soybeans on ammoniation intensity and nitrification intensity were remarkable. The nitrification intensity and the nitrifying bacteria had the great positive correlation and sustainable development.展开更多
基金Supported by Natural Science Foundation of Heilongjiang Province(04-0402:ZJN)
文摘The biology safety of genetically modified organisms （GMO） has been a topic of considerable public debate in recent years. Parts of the international research on the safety of GMO focus on its effect on soil ecosystem, especially on microbial communities changing and process in soil that are essential to key terrestrial ecosystem functions. This paper studied the dynamic change of soil microbe after cultivating Roundup Ready soybean （RRS） and the effect on biochemical processing of nitrogen cycle. According to the variance analysis, the ammonifying bacteria and nitrifying bacteria quantities of RRS in the rhizosphere soil were much lower than that of other genotype soybeans. The effects of different genotype soybeans on ammoniation intensity and nitrification intensity were remarkable. The nitrification intensity and the nitrifying bacteria had the great positive correlation and sustainable development.
