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Research on the Innovative Decisions of Supermarket Private Brands and Designated Manufacturers
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作者 Jia Chen 《Proceedings of Business and Economic Studies》 2024年第1期111-116,共6页
One of the core competencies of a supermarket lies in its branding.With the continuous development of the market economy and the ongoing evolution of consumer demand,private brands have progressively emerged as signif... One of the core competencies of a supermarket lies in its branding.With the continuous development of the market economy and the ongoing evolution of consumer demand,private brands have progressively emerged as significant contributors to supermarket growth.However,a pivotal developmental challenge for supermarkets is navigating the innovative decision-making process between private brands and designated manufacturers.This paper aims to investigate the innovative decisions between private brands and designated manufacturers,along with the relevant promotional strategies employed during entry into the United States market. 展开更多
关键词 supermarket Private brand Brand manufacturer Innovative decisions
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Prevalence and Antimicrobial Susceptibility Status of Gram-Negative and Gram-Positive Bacteria on Handheld Shopping Trolleys and Baskets in Supermarkets in Ndola, Zambia
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作者 Shivangi Patel Victor Daka +10 位作者 Steward Mudenda Mulemba Samutela Misheck Chileshe Warren Chanda Imukusi Mutanekelwa Ephraim Chikwanda Titus Haakonde Tobela Mudenda Scott Matafwali Samson Mwale Ruth Lindizyani Mfune 《Open Journal of Epidemiology》 2023年第4期235-249,共15页
Background: Supermarkets are a place visited by individuals with different health conditions daily where microbiological contaminants through touch onto fomites such as trolleys and baskets can be passed on to other p... Background: Supermarkets are a place visited by individuals with different health conditions daily where microbiological contaminants through touch onto fomites such as trolleys and baskets can be passed on to other people hence potentially spreading infectious diseases. This study aimed to investigate the presence of Gram-negative and Gram-positive bacteria on handheld shopping trolleys and baskets and their antimicrobial susceptibility status against commonly used antibiotics in Zambia. Methods: A cross-sectional study was conducted. Trolleys and basket handles were swabbed and standard microbiological methods were used to identify the bacteria and disc diffusion to determine their antimicrobial susceptibility status. Data was collected from December 2021 to April 2022. Data was analysed using IBM Statistical Package for Social Sciences (SPSS) Version 22. Results: Twenty-eight percent of the 200 total samples were found to be culture-positive and predominant isolates were Staphylococcus aureus (17.3%), Pseudomonas species (4.5%), Escherichia coli (2%), Corynebacterium species (2%), Staphylococcus species (1.5%) and Enterobacter aerogenes (0.5%). Staphylococcus aureus showed the most resistance to azithromycin (17%) followed by ciprofloxacin (2.8%), nitrofurantoin (2.8%) and chloramphenicol (2.8%). Escherichia coli showed 100% resistance to amoxicillin, cloxacillin and ampicillin, 75% resistance to ciprofloxacin and the least resistance to azithromycin (25%) while it was susceptible to nitrofurantoin. Staphylococcus species, Corynebacterium species, Enterobacter aerogenes and Pseudomonas species showed no resistance to any antibiotics. Conclusion: The study showed the presence of microorganisms with considerable antimicrobial resistance to antibiotics in Zambia on trolley and basket handles indicating the need for more initiatives to address proper hygiene in public environmental sites for better infection prevention and control. 展开更多
关键词 Antimicrobial Resistance Coliform Bacteria Staphylococcus aureus Escherichia coli supermarket Shopping Trolleys and Baskets
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The microbial content of unexpired pasteurized milk from selected supermarkets in a developing country 被引量:3
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作者 Melisa Anderson Patrice Hinds +3 位作者 Stacyann Hurditt Princena Miller Donovan McGrowder Ruby Alexander-Lindo 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2011年第3期205-211,共7页
Objective:To determine the presence and levels of microbes in unexpired pasteurized milk from randomly selected supermarkets in Kingston,Jamaica.Methods:The quantitative study used a stratified random sampling techniq... Objective:To determine the presence and levels of microbes in unexpired pasteurized milk from randomly selected supermarkets in Kingston,Jamaica.Methods:The quantitative study used a stratified random sampling technique in the selection of the 20 representative milk samples from six(6) supermarkets.Microbiological tests such as methylene blue reduction,standard plate count(SPC),coliform plate count(CPC),purity plate culture,gram staining and biochemical tests were performed to examine the microbes in purchased unexpired pasteurized milk.Results:One sample(BCr016) had a pH of 4.0.a rancid odour and curdled appearance.It decolourized within one hour during the methylene blue reduction test and was classified as class 4 milk.Seven of the samples were sterile with no microbe growth on the plate count agar and violet red bile salt agar(VRBA).The milk samples that appeared to be safe for consumption were all 10,11,12 and 13 days before expiration.The VRBA sample BCr016,had a colony count of 13 400 CFU/ mL.There was the presence of Escherichia coli in sample LCr021 which had a standard plate count of 1 580 SPC/mL and a coliform count of 500 CFU/mL.Enterobacter sp.was present in colonies from BCr016 and all the other milk samples.Conclusions:Unacceptable levels of Entembacter spp.and Escherichia coli were found in most of the samples.Effective measures to ensure safe milk for human consumption such as the phosphatase test and methylene blue reduction test should be routinely performed on each batch of milk processed by dairy plants. 展开更多
关键词 MICROBIAL content Pasteurized MILK supermarkets MICROBE MICROBIOLOGICAL test ESCHERICHIA coli ENTEROBACTER spp MILK Dairy plant Developing country
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On Whether International Chain Supermarkets Should Follow the Trend of Cyber-Shopping in China
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作者 程丹 《海外英语》 2012年第20期285-286,共2页
Shopping online has become a fashionable and convenient pattern of consumption in China,and the percentage of Chinese cyber-shopping is on the growth.At the same time,many international chain supermarkets are also tak... Shopping online has become a fashionable and convenient pattern of consumption in China,and the percentage of Chinese cyber-shopping is on the growth.At the same time,many international chain supermarkets are also taking up enormous market share.Should they follow the trend of online shopping? This paper tries to analyze from three aspects that it is not the right time for those international chain supermarkets to alter their business conception of entity sales to electronic commerce and online business in China. 展开更多
关键词 SHOPPING online INTERNATIONAL chain supermarket China
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Government drive,economic induction,and construction of food traceability systems:An empirical study based on supermarket samples from 'first-tier' and 'Olympic' cities in China
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作者 Yusheng Chen Jing Ning Xiancui Yang 《Chinese Journal of Population,Resources and Environment》 2013年第2期125-134,共10页
Food traceability systems are capable of overcoming or alleviating problems caused by incomplete and asymmetric information on food markets.This study conducts an empirical analysis using 308 supermarket samples from ... Food traceability systems are capable of overcoming or alleviating problems caused by incomplete and asymmetric information on food markets.This study conducts an empirical analysis using 308 supermarket samples from China's Beijing,Guangzhou,and Qingdao to determine the factors that influence supermarket behavior when operating traceability systems.The results show that operating profits(generated from food traceability systems),scale of operation,level of economic development(of a city),and government subsidies will positively affect the decision of supermarkets to use traceability systems.At the same time,government policies promoting food traceability systems should have a long-term role. 展开更多
关键词 food quality and safety TRACEABILITY systems supermarket PARTICIPATION behavior China
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Marketing Strategy of Rural Supermarket Chain in Ningxia Based on the Long Tail
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作者 ZHANG Shu-ping1,ZHAO Zhi-hong2 1.School of Economics and Management,Ningxia University,Yinchuan 750021,China 2. Graduate School,Ningxia University,Yinchuan 750021,China 《Asian Agricultural Research》 2011年第2期97-100,共4页
Based on the introduction of the Long Tail,the political,economical,social and technological environment for the development of rural supermarket chain in Ningxia is analyzed.The problems in the marketing strategy of ... Based on the introduction of the Long Tail,the political,economical,social and technological environment for the development of rural supermarket chain in Ningxia is analyzed.The problems in the marketing strategy of Ningxia rural supermarket chain are pointed out,including single products and uneven level of quality,the products,which can not satisfy farmers' needs;low quality of the personnel and imperfect information system,thus the traditional way of marketing is challenged.In the end,from the perspective of products,position,price,and personnel,the marketing strategies for the development of Ningxia rural supermarket chain based on the Long Tail Theory are put forward. 展开更多
关键词 The LONG TAIL RURAL area supermarket CHAIN Marketi
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Practice and Exploration of Rural Sci-tech Service Supermarket:A Case Study of Jurong Economic Forest and Fruit Industrial Branch
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作者 Weizhong LIU Yabo LIU +2 位作者 Jianying ZHANG Nini MAO Zhijian WANG 《Asian Agricultural Research》 2013年第5期32-34,共3页
The rural sci-tech supermarket in Jiangsu Province is an innovative model of rural sci-tech service. With reference to the concept of modern commodity supermarket, this model integrates variety, technology and achieve... The rural sci-tech supermarket in Jiangsu Province is an innovative model of rural sci-tech service. With reference to the concept of modern commodity supermarket, this model integrates variety, technology and achievement information into the sci-tech supermarket platform, provides various agricultural sci-tech services, and improves farmers recognition and acceptance of science and technology, so as to accelerate conversion of scientific and technological achievements and demonstration and popularization of new varieties, new technologies and new models. This paper analyzes practice of Jurong economic forest and fruit industrial branch and presents recommendations for building Jiangsu rural sci-tech service supermarket. 展开更多
关键词 RURAL SCI-TECH SERVICE supermarket PRACTICE and Ex
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Systemic Analysis of Supermarket Solid Waste Generation in Mexicali, Mexico
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作者 Aurora Fierro Ochoa Moisés Galindo Duarte +3 位作者 Lorenzo A. Sánchez Bueno Benjamín Valdez Salas Gisela Montero Alpírez Michael Schorr Wiener 《Journal of Environmental Protection》 2010年第2期105-110,共6页
The common practice of managing solid waste (SW) generated by supermarkets in Mexicali, Mexico, consists of mix-ing all kinds of SW without any separation process. The concern of these actions is that does not involve... The common practice of managing solid waste (SW) generated by supermarkets in Mexicali, Mexico, consists of mix-ing all kinds of SW without any separation process. The concern of these actions is that does not involve some of these products to be reused or sold for recycling. The company ceases to receive an income of $ 3,881 Mexican pesos as an additional benefit by the generation of approximately 5,869 kg of SW than can be recovered in only one of its eleven branches in the city. However, the only two products that are valued by the supermarkets are wax boxes for fruits and vegetables which are sold to a company that subsequently resell them to fruit shops for reuse, and the cardboard boxes, whose weekly generation in one branch is 5,375 kg. They are separated from the waxed boxes and placed in a compactor to form bales from 300 to 400 kg each and then are collected for sale to a recycling company. As for the generation of different types of plastics that can be recycled, a branch generates weekly 339 kg. The model to simulate the generation of SW in supermarkets was performed using “system dynamics” as a tool for modeling and simulation in order to make better decisions to reduce generation of waste. 展开更多
关键词 SOLID WASTE supermarket Model System DYNAMICS
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Assessing performance of “agricultural supermarket docking” supply chain under rural revitalization strategy
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作者 HE Qian-wen LU Lin 《Ecological Economy》 2019年第1期29-38,共10页
The strategy of rural revitalization was put forward in the report of the 19 th National Congress of the Communist Party of China(CPC), and it pointed out that agriculture, rural areas and farmers are fundamental issu... The strategy of rural revitalization was put forward in the report of the 19 th National Congress of the Communist Party of China(CPC), and it pointed out that agriculture, rural areas and farmers are fundamental issues related to the national economy and people’s livelihood. To solve the problems of agriculture, countryside and farmers must always be the top priority of the whole party’s work. As an innovative move in the circulation of agricultural products in China, agricultural supermarket docking has been an important agricultural policy of the government since the trial operation in 20018, and has attracted the attention of all sectors of society. In the long-term development, China’s agricultural supermarket docking work in the actual operation process exposed a lot of drawbacks, seriously affecting the final effect of agricultural supermarket docking, affecting the income of farmers. Therefore, under the background of rural revitalization strategy, in order to further improve the income of farmers and improve the quality of life of farmers, it is urgent to discuss the present situation of 'agricultural supermarket docking' in our country. In this paper, by studying the operation of the agricultural supermarket docking supply chain, the matter element extension analysis model is established, and on the basis of the example analysis, the feasible performance improvement measures of the agricultural supermarket docking supply chain are put forward. It provides reference and experience for other areas of our country to improve the work of agricultural supermarket docking, seek welfare and promote development for farmers. 展开更多
关键词 AGRICULTURAL supermarket DOCKING supply chain RURAL REVITALIZATION
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从Supermarket谈起
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作者 余苏 《语言教育》 1993年第9期41-41,共1页
Supermarket(超级市场)是改变人们生活方式的一种现象,因而被称为零售业的第二次革命。目前,仅美国就有超级市场近4万家,占美国零售商业的近1/5,它出售的商品量约占全部食品杂货零售商品数量的95%。其主要特点是占地面积大;货色品种繁... Supermarket(超级市场)是改变人们生活方式的一种现象,因而被称为零售业的第二次革命。目前,仅美国就有超级市场近4万家,占美国零售商业的近1/5,它出售的商品量约占全部食品杂货零售商品数量的95%。其主要特点是占地面积大;货色品种繁多,价格较低廉;顾客自行挑选商品,到出口处付款;周围有广大的停车场。除了supermarket外,可译为“超级市场”的词语还有几个,区别如下: 展开更多
关键词 零售商业 supermarket 占地面积 检标 第二次革命 关国 服务企业 STORE 指一 屋顶下
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Supermarket Shakeup
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作者 Patrick Howarth 《海外英语》 2011年第4期22-22,共1页
超级市场是以顾客自选方式经营的大型综合性零售商场,是许多国家特别是经济发达国家的主要商业零售组织形式。超级市场于20世纪30年代初最先出现在美国东部地区。在我国。超级市场被引入始于1978年,当时称为自选商场。1983年1月3日。... 超级市场是以顾客自选方式经营的大型综合性零售商场,是许多国家特别是经济发达国家的主要商业零售组织形式。超级市场于20世纪30年代初最先出现在美国东部地区。在我国。超级市场被引入始于1978年,当时称为自选商场。1983年1月3日。中国第一家超级市场在北京市海淀区开业,那时购买者几乎都是外国人。20多年后的今天。人们去超市购物已经成为生活中不可缺少的部分。 展开更多
关键词 supermarket Shakeup》 英语学习 学习方法 阅读
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Foreign Supermarkets in China
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《China Today》 2001年第10期14-16,共3页
关键词 Foreign supermarkets in China
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Spatial Accessibility of Bakeries and Supermarkets in Belo Horizonte, Brazil
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作者 João Guilherme da Costa Braga França Isabela Kopperschmidt de Oliveira Leise Kelli de Oliveira 《Journal of Geographical Research》 2022年第4期16-28,共13页
The recent events and constant global changes show the importance of rethinking city planning.In this context,the 15-Minute City concept got important as it brings people closer to activities and services,through shor... The recent events and constant global changes show the importance of rethinking city planning.In this context,the 15-Minute City concept got important as it brings people closer to activities and services,through short trips by active modes,being the key to a sustainable city.Based on this concept,this paper analysed the spatial accessibility of residents of Belo Horizonte(Brazil)to two establishments essential to the quality of life:bakeries and supermarkets.The analyses were made through the influence areas,spatial clusters,and the Local Indicators of Spatial Association.The results showed that bakeries are more accessible than supermarkets,which are not accessible to the entire population,especially in low-density and low-income regions.In addition,areas with potential for new projects were identified by the relationship between existing facilities(supermarkets or bakeries)and population density/income.Finally,the results highlight the challenges for developing sustainable cities considering the 15-Minute City concept throughout the territory of Belo Horizonte. 展开更多
关键词 ACCESSIBILITY Spatial distribution Bakeries and supermarkets Spatial analysis 15-Minute City 16 sustainable cities
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Link-up between Farmers and Supermarket based on China's Fresh Agricultural Products 被引量:2
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作者 YANG Jian-ying TANG Bu-long 《Asian Agricultural Research》 2012年第9期54-56,59,共4页
Link-up between farmers and supermarket is a new move adopted actively by the current government, conducive to consumers, farmers and circulation enterprises. At present, link-up between farmers and supermarket is lau... Link-up between farmers and supermarket is a new move adopted actively by the current government, conducive to consumers, farmers and circulation enterprises. At present, link-up between farmers and supermarket is launched in China's 15 provinces and cities, which will set off the revolution in the field of agricultural circulation. Based on the current situation of link-up between farmers and supermarket and the existing problems, we put forth the following recommendations: promoting the quality of farmers' cooperative organizations; establishing the logistics center of fresh agricultural products; using economies of scale to reduce the fresh logistics costs; improving the operation and management level of fresh agricultural products in supermarket. 展开更多
关键词 FRESH AGRICULTURAL products Link-up BETWEEN FARMER
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Research on Supply Chain Operation of Connecting Agriculture with Supermarkets Based on Agricultural Brokers System 被引量:2
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作者 CAI Si-yang,FANG Xuan,WANG Zhu,PU Xu-jin Business School,Jiangnan University,Wuxi 214122,China 《Asian Agricultural Research》 2011年第5期107-111,115,共6页
On the basis of expounding the research results of using relevant knowledge about Game Theory for supply chain of agricultural products at home and abroad,we use principal-agent model in Game Theory to research the ne... On the basis of expounding the research results of using relevant knowledge about Game Theory for supply chain of agricultural products at home and abroad,we use principal-agent model in Game Theory to research the new function that the supermarkets entrust supervision and control over quality of agricultural products to agricultural brokers in the circulation model of connecting agriculture with supermarkets;then design the optimal incentive contract and influencing factors between agricultural broker and supermarket,and explain the fundamental role of agricultural brokers in the process of circulation;finally in light of the role of government in promoting development and application of agricultural brokers,put forward corresponding policy suggestions:establish government support policy;set relevant standard of industry;establish cooperative organizations of agricultural brokers. 展开更多
关键词 AGRICULTURAL BROKERS Connecting AGRICULTURE with s
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Strategy Analysis of the Biggest World Supermarkets With Open Capital and Which Act in the Brazilian Market
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作者 Thyago de Melo Duarte Borges Joao Agra Neto +5 位作者 Luciano Queiroz de Araujo Junior Jamerson Viegas Queiroz Fernanda Cristina Barbosa Queiroz Faimara do Rocio Strauh Nilton Cesar Lima Christian Luiz da Silva 《Chinese Business Review》 2014年第5期333-346,共14页
关键词 市场策略 巴西 资本 超市 世界 社会环境 零售业态 发展中国家
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Energy Conservation Effect of Refrigerated Cabinets at Supermarket Utilizing the Exhaust Heat from Dispersed Power
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作者 Tatsuya Shikano Sang-Chul Bae +1 位作者 Masafumi Katsuta Tomohiro Anamizu 《Journal of Energy and Power Engineering》 2015年第4期317-325,共9页
关键词 节能效果 冷藏柜 超市 分散式 分布式电源系统 二氧化碳排放量 排气 节约能源
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Analysis of the Competition in China's Supermarket Sector
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作者 Guo Ma Bingjia Shao 《Chinese Business Review》 2004年第9期46-52,共7页
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Does Customer Experience Management Impact Customer Loyalty Shopping at Supermarket? The Case in the Mekong Delta, Vietnam
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作者 Luu Tien Thuan Nguyen Huynh Bao Ngoc Nguyen Thu Nha Trang 《Economics World》 2018年第1期13-21,共9页
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Emergency evacuation in a supermarket during a terrorist attack: towards a possible modelling of the influence of affordances on the evacuation behavior of agents in a complex virtual environment
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作者 Satya Lancel Vincent Chapurlat +1 位作者 Gérard Dray Sophie Martin 《Journal of Safety Science and Resilience》 EI CSCD 2023年第2期139-150,共12页
During a terrorist attack on a supermarket,the use of emergency exits is essential for effective evacuation and saving lives.However,people tend to ignore emergency situations.This behavior can lengthen evacuation tim... During a terrorist attack on a supermarket,the use of emergency exits is essential for effective evacuation and saving lives.However,people tend to ignore emergency situations.This behavior can lengthen evacuation times,endanger individuals,and even prove fatal.In this context,we conducted a series of experiments to explore the links between cognition and the dynamics of human capabilities in a complex and changing environment.In a series of behavioral experiments and computer simulations,we found that active guidance by green flashing lights at emergency exits impacts the behavior of individuals in an emergency evacuation situation in a supermarket;this tested our hypothesis that changing the environment in turn changes the evacuation behavior of individuals.We also show that environmental modification can help in decision-making in an emergency situation.Furthermore,the results of computer simulations support a possible modeling of the influence of affordances on the evacuation behavior of agents in a complexvirtual environment. 展开更多
关键词 Human behavior in emergency situations environmental affordances multi-agent systems signage emergency exits supermarkets
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