Several fungal species are responsible for diseases that damage sesame crop and cause production losses. These seed-borne fungi cause serious damage by reducing seed germination. To identify the fungi associated with ...Several fungal species are responsible for diseases that damage sesame crop and cause production losses. These seed-borne fungi cause serious damage by reducing seed germination. To identify the fungi associated with sesame seeds in Burkina Faso, 72 sesame seed samples were collected from 24 localities in the main production areas (Sudanian zone, Sudano-Sahelian zone, Sahelian zone). These samples were submitted for seed health analysis using the blotting paper incubation method. The results obtained revealed that the seed samples were contaminated by various fungi, the main ones being: Fusarium spp. Link: Fr. infecting 97.22% of the samples, Macrophomina phaseolina (Tassi) Goid. (90.28%), Alternaria sesamicola E. Kawamura (83.33%), Curvularia lunata (Wakker) Boedijn (76.39%), Cercospora sesami A. Zimmerm. (73.61%), Phoma sorghina Boerema, Dorenbosch, & Van Kesteren (73.61%), Aspergillus flavus Link: Fr. (69.44%), Cladosporium sphaerospermum Penz. (56.94%), Rhizopus sp. Ehrenb. (40.28%) and A. niger Tiegh. (36.11%). In each seed sample, 0.25% to 94% of the seeds host one or more fungal species. Regarding the climatic zones, the results revealed that A. sesamicola and A. flavus were more represented in the Sudanian zone than in the Sudano-Sahelian and Sahelian zones;while P. sorghina, and C. sphaerospermum were more encountered in the Sahelian zone than in the other two zones. This study showed that the majority of sesame seeds produced and used by farmers in Burkina Faso host one or more species of fungi at high levels.展开更多
文摘Several fungal species are responsible for diseases that damage sesame crop and cause production losses. These seed-borne fungi cause serious damage by reducing seed germination. To identify the fungi associated with sesame seeds in Burkina Faso, 72 sesame seed samples were collected from 24 localities in the main production areas (Sudanian zone, Sudano-Sahelian zone, Sahelian zone). These samples were submitted for seed health analysis using the blotting paper incubation method. The results obtained revealed that the seed samples were contaminated by various fungi, the main ones being: Fusarium spp. Link: Fr. infecting 97.22% of the samples, Macrophomina phaseolina (Tassi) Goid. (90.28%), Alternaria sesamicola E. Kawamura (83.33%), Curvularia lunata (Wakker) Boedijn (76.39%), Cercospora sesami A. Zimmerm. (73.61%), Phoma sorghina Boerema, Dorenbosch, & Van Kesteren (73.61%), Aspergillus flavus Link: Fr. (69.44%), Cladosporium sphaerospermum Penz. (56.94%), Rhizopus sp. Ehrenb. (40.28%) and A. niger Tiegh. (36.11%). In each seed sample, 0.25% to 94% of the seeds host one or more fungal species. Regarding the climatic zones, the results revealed that A. sesamicola and A. flavus were more represented in the Sudanian zone than in the Sudano-Sahelian and Sahelian zones;while P. sorghina, and C. sphaerospermum were more encountered in the Sahelian zone than in the other two zones. This study showed that the majority of sesame seeds produced and used by farmers in Burkina Faso host one or more species of fungi at high levels.
