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Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad
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作者 Salomon Madjitoloum Betoloum Séverin Mbaihougadobe +3 位作者 Abel Mbaiogaou Djibrine Adoum Oumar Mbaindiguim Dagoto Yaya Mahmout 《Advances in Biological Chemistry》 CAS 2024年第1期1-15,共15页
The aim of the present work is to assess the value of Detarium Senegalense by determining the content of total phenols, total flavonoids and total anthocyanins, and by evaluating the free radical scavenging activity o... The aim of the present work is to assess the value of Detarium Senegalense by determining the content of total phenols, total flavonoids and total anthocyanins, and by evaluating the free radical scavenging activity of Detarium Senegalense extracts. For this purpose, sequential extraction using solvents of increasing polarity was essential. The various extracts obtained underwent phytochemical and biochemical analyses. Phytochemical screening revealed the presence of flavonoids, alkaloids, tannins, polyphenols, anthocyanins and steroids/terpenes. Quantitative analysis of total polyphenols, total flavonoids and total anthocyanins yielded the following results: total flavonoids (0.803 ± 0029 mg EQ/100g P for acetone extract of roots and 0.871 ± 0.401 mg EQ/100g P for methanol extract of leaves);total polyphenols (23.298 ± 12.68 mg EAG/100g P for acetone extract of roots and 24.69 ± 0.49 401 mg EAG/100g P for methanol extract of leaves);total monomeric anthocyanins (44.697 ± 0.939 mg EC3G/100g P and 16.699 ± 0.193 mg EC3G/100g P respectively for acetone and methanol extracts of stem bark). DPPH free radical scavenging activity was 1.674 ± 0.023 mg/mL for the acetone extract and 0.934 ± 0.24 mg/mL for the methanol extract of roots. . 展开更多
关键词 Total Phenols Total Flavonoids Total Anthocyanins Antioxidant and Anti-Radical Activities Detarium senegalense CHAD
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Ecological Sustainability of Detar (<i>Detarium senegalense</i>J. F. Gmel) in Togo (West Africa)
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作者 Fifonsi Ayélé Dangbo Kossi Adjonou +1 位作者 Kouami Kokou Juergen Blaser 《American Journal of Plant Sciences》 2019年第3期417-432,共16页
Detarium senegalense J. F. Gmel., of the family of Fabaceae is one of the most exploited tree species in Togo. However, there are only few scientific studies on the distribution of this specie. This study is a contrib... Detarium senegalense J. F. Gmel., of the family of Fabaceae is one of the most exploited tree species in Togo. However, there are only few scientific studies on the distribution of this specie. This study is a contribution to the promotion of multi-purpose tree species in Togo with particular emphasis on a better knowledge of Detarium senegalense. It provides data on the ecology of the specie and his state of regeneration. The data on the specie are based on sample plots in the areas identified as hosts of the specie in Togo. A total of 77 circular plots of 1000 m2 (17.8 m radius) were established in ecological zones II, IV and V of Togo. The dendrometric parameters identified are: the total height and diameter at breast height (DBH) of Detarium senegalense and of all species found in each plot. Detarium senegalense trees of DBH < 10 cm are considered as potential regenerations. Detarium senegalense is more abundant in zones IV (forest area), followed by zone II. In zone V, Detarium senegalense is located only in the forest of “Have”. The structure of Detarium senegalense has a bell-shaped distribution with predominance of trees with large and intermediate diameters ranging between 30 and 70 cm. Trees of small DBH (Detarium senegalense occurs. This indicates a low regeneration rate of the specie. However, the structure of all species inventoried has a negative exponential distribution with predominance of small diameter trees. The sustainable management of Detarium senegalense in the forest can only be secured through a sustainable harvesting of seeds and actives promotion of natural regeneration. 展开更多
关键词 Detarium senegalense Distribution ECOLOGY Non-Timber Forest Products TOGO
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Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
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作者 Onesmus Maina Wanjau Symon Maina Mahungu Josphat Clement Matasyoh 《Food and Nutrition Sciences》 2018年第11期1273-1284,共12页
Methoxylated flavonoids isolated from cold acetone leaf wash of Polygonum senegalense;5-hydroxy-7-methoxyflavanone 1 and 5-hydroxy-6,7-dimethoxy-flavanone 3, were tested for their ability to enhance thermal stability ... Methoxylated flavonoids isolated from cold acetone leaf wash of Polygonum senegalense;5-hydroxy-7-methoxyflavanone 1 and 5-hydroxy-6,7-dimethoxy-flavanone 3, were tested for their ability to enhance thermal stability of vegetable oils. Determination of the peroxide value (P.V.) and the p-Anisidine value (p-A.V.) was done according to the standard methods of analysis. The compounds were tested for in vitro cytotoxicity against a mammalian cell-line, Chinese Hamster Ovarian (CHO) using the 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazoliumbromide (MTT)-assay. Studies on changes in peroxide and p-Anisidine values for the oils heated to temperatures between 180°C and 200°C recorded better stability enhancement at 100 ppm concentration with these flavonoids than the commercial antioxidant, butylated hydroxytoluene (BHT). The plant-based flavonoids had no significant cytotoxic effect against the CHO cell-line and may serve as alternative antioxidants to synthetic ones which have previously raised great concern over the health of consumers. 展开更多
关键词 POLYGONUM senegalense Antioxidant Activity Methoxylated FLAVONOIDS Veg-etable OILS CYTOTOXIC Effect
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