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Effect of Rapeseed Straw on Growth and Slaughter Performance of Sichuan White Goose 被引量:1
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作者 Yang Ting Lei Zhengda +2 位作者 Zhang Yishu Yu Zhiqiang Wang Dayi 《Animal Husbandry and Feed Science》 CAS 2017年第6期360-362,共3页
[ Objective ] The paper was to study the effects of rapeseed straw on growth and slanghter performance of Sichuan white goose. [ Method ] Totally 400 3-day-old Sichuan white geese were randomly divided into four group... [ Objective ] The paper was to study the effects of rapeseed straw on growth and slanghter performance of Sichuan white goose. [ Method ] Totally 400 3-day-old Sichuan white geese were randomly divided into four groups ; geese in control group were fed with the fundamental diet ; geese in group 1, group 2 and group 3 were fed with the fundamental diet containing 5%, 10% and 10% rapeseed straw instead of equal amount of wheat bran, respectively. The body weight and slaughter performance of Sichuan white geese in control group, group 1 and group 2 were determined at 10 weeks of age, while those in group 3 were determined at 14 weeks of age. [ Result] There was no significant difference in gross weight, slaughter weight, eviscerated weight with giblet, head weight, sole weight, wing weight, neck weight, muscular stomach weight and intestine indexes of 10-week-old white geese between group 1 and control group, and between group 2 and con- trol group ( P 〉 0.05 ) ; the live weight slightly decreased. The growth and slaughter performance of 14-week-old Sichuan white geese were significantly higher fllan that of 10-week-old geese (P 〈0.05), with better meat and flavor, but relatively low average daily gain (P 〈0.05 ) ; there was no significant impact on muscular stomach pH and intestinal pH (P 〉 0.05 ). [ Conclusion] Substituting partial wheat bran with rapeseed straw can satisfy the diet requirement of Sichuan white geese, but has no significant impact on its growth and slaughter performance ( P 〉 0.05). 展开更多
关键词 Rapeseed straw sichuan white geese Growth performance Slaughter performance Meat quality
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