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Sequential Speciation Analysis of Heavy Metals in Drinking Water Pipe Scales by Mass Spectrometry 被引量:1
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作者 SONG Lili LI Hui +2 位作者 LI Ting XU Jiaquan CHEN Huanwen 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2022年第3期774-781,共8页
An electrochemical mass spectrometry technique was developed based on a homemade analytical device for sequential analysis of the heavy metals with various speciations in the scales.Four speciations(e.g.,water-soluble... An electrochemical mass spectrometry technique was developed based on a homemade analytical device for sequential analysis of the heavy metals with various speciations in the scales.Four speciations(e.g.,water-soluble speciation,organic speciation,indissoluble speciation and elemental speciation)of heavy metals are sequentially extracted by H_(2)O,CH_(3)OH,EDTA-2Na and electrolysis for online electrospray ionization mass spectrometry(ESI-MS)detection.The method takes significant advantages,such as requiring no tedious offline sample pretreatment,high speed of analysis(20 min),high throughput(multi-metals),good sensitivity(0.5µg/L)and rich chemical information(four speciations).As a result,the rapid comprehensive characterization of four speciations of Pb,Ni,Cu,Zn,Fe,Ba,Mn,Cr and Ca in water pipe scales has been qualitatively achieved.It demonstrated that the present method is a powerful tool for the effective assessment of potential hazards in drinking water,which provides a new analytical idea for evaluating water quality. 展开更多
关键词 Drinking water pipe scale Heavy metal speciation analysis Electrochemical-mass spectrometry Sequential ionization
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Studies on the Simultaneous Determination of Cr(Ⅲ)and Cr(Ⅵ)by Ion Chromatography(IC)
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作者 Guangmin LIU Xin LIU +4 位作者 Feng GAO Na SUN Liping HU Yaqin WANG Hongju HE 《Asian Agricultural Research》 2017年第5期56-62,共7页
The research aimed to develop and validate an ion chromatography method for the simultaneous analysis of Cr(Ⅲ) and Cr(Ⅵ)from pumpkin. A new analytical method based on ion chromatography techniques was developed by t... The research aimed to develop and validate an ion chromatography method for the simultaneous analysis of Cr(Ⅲ) and Cr(Ⅵ)from pumpkin. A new analytical method based on ion chromatography techniques was developed by the Cr(Ⅲ) pre-column derivatization and Cr(Ⅵ) post-column derivatization. The ion chromatography condition was optimized and the detection sensitivity was improved. Cr(Ⅲ) and Cr(Ⅵ) were determined by 365 and 530 nm,respectively. The temperature of water bath,the heating time for pre-column derivatization,and the flow rate of post-column derivative liquid were screened on the basis of single factor experiment,the effects of various factors were determined by the method of L16( 43) orthogonal experiment design. Considering the results of orthogonal experiments and the variation tendency of peak area under different factors,the optimum derivatization conditions were chose as follows: the flow rate of post-column derivative liquid is0. 5 m L/min,the temperature of water bath for pre-column derivatization is 100 ℃ and the heating time is 5 min. The conditions were optimized by means of orthogonal experiments under the p H of leacheate ranged from 6. 5 to 6. 8 and the I-concentration of 5 mmol/L. Under optimized derivatization conditions,the detection limits for Cr(Ⅲ) and Cr(Ⅵ) were 0. 17 and 0. 019 mg,respectively. And the average recoveries of Cr(Ⅲ) in pumpkin were in the range of 82%-85%. Results indicated that pumpkin does not contain Cr(Ⅵ) according to this ion chromatography method of simultaneously determination for Cr(Ⅲ) and Cr(Ⅵ). 展开更多
关键词 PUMPKIN CR speciation analysis Ion chromatography
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Pisco grape pomace:Iron/copper speciation and antioxidant properties,towards their comprehensive utilization
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作者 Fátima Rodríguez-Ramos Raúl Cañas-Sarazúa Vilbett Briones-Labarca 《Food Bioscience》 SCIE 2022年第3期1213-1221,共9页
The pisco and wine industry produces hundreds of tons of grape pomace each year in Chile,generating environmental problems,and demanding urgent strategies for its management.The aim of this work was to study the pisco... The pisco and wine industry produces hundreds of tons of grape pomace each year in Chile,generating environmental problems,and demanding urgent strategies for its management.The aim of this work was to study the pisco grape pomace based on a physicochemical characterization,an iron/copper speciation analysis,and the optimization for polyphenols recovery,establishing the polyphenolic profile,antioxidant properties,and the Fe^(2+)/Cu^(2+) chelating activity,to promote their revalorization as an ingredient with potential application in the food industry.The chemical characterization showed mainly high values for crude protein(15.36%dw)and potassium(9240.66 mg/kg).The Fe/Cu speciation depicted that iron and copper soluble forms in pisco pomace flour represented 70.57%and 52.18%,respectively,regarding total content.The optimized extract showed mainly pyrogallol,catechin and epicatechin,with concentrations of 1078.43±60.14μg/g,883.20±7.57μg/g and,751.76±23.04μg/g,respectively,with a relevant antioxidant capacity by Oxygen Radical Absorbance Capacity(ORAC)of 1402.15μmol TE/g dw GPE and,a better chelating ability to complex Fe^(2+) than Cu^(2+).The pisco pomace was for the first time chemically characterize,showing it as a potential source of minerals and antioxidant biocompounds,making it a good candidate for nutritional applications,as a rich source of organic matter or even could be potentially utilized to produce value-added commodities,toward a circular economy. 展开更多
关键词 Pisco grape pomace POLYPHENOLS Chemical speciation analysis Antioxidant capacity Metal chelating ability
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Advances in selenium supplementation:From selenium-enriched yeast to potential selenium-enriched insects,and selenium nanoparticles
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作者 Luca Ferrari Donata M.I.R.Cattaneo +5 位作者 Rossella Abbate Michele Manoni Matteo Ottoboni Alice Luciano Christoph von Holst Luciano Pinotti 《Animal Nutrition》 SCIE CAS CSCD 2023年第3期193-203,共11页
Selenium(Se)is an essential micronutrient that plays an important role in animal and human development and physiological homoeostasis.This review surveys the role of Se in the environment,plants and animal bodies,and ... Selenium(Se)is an essential micronutrient that plays an important role in animal and human development and physiological homoeostasis.This review surveys the role of Se in the environment,plants and animal bodies,and discusses data on Se biofortification with different sources of supplementation,from inorganic to organic forms,with special focus on Se-enriched yeast(Se-yeast).Although Se-yeast remains one of the main sources of organic Se,other emerging and innovative sources are reviewed,such as Se-enriched insects and Se-nanoparticles and their potential use in animal nutrition.Se-enriched insects are discussed as an option for supplying Se in organic form to livestock diets.Se-nanoparticles are also discussed,as they represent a more biocompatible and less toxic source of inorganic Se for animal organisms,compared to selenite and selenate.We also provide up to date information on the legal framework in the EU,USA,and Canada of Se that is contained in feed additives.From the scientific evidence available in the literature,it can be concluded that among the inorganic forms,sodium selenite is still one of the main options,whereas Se-yeast remains the primary organic form.However,other potential sources such as Se-enriched insects and Se-nanoparticles are being investigated as they could potentially combine a high bioavailability and reduced Se emissions in the environment. 展开更多
关键词 SELENIUM Selenium-enriched yeast Selenium nanoparticle Selenium-enriched insect speciation analysis
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