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欧盟以Tasty Europe进军中国食品市场
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作者 王苏 《中外食品》 2004年第4期36-36,共1页
欧盟负责农业、农区发展和渔业事务的委员Franz Fischler先生于2004年3月25—30日率代表团对华进行正式访问。此次访问的目的主要在于提升欧盟高质量食品在中国市场上的形象。
关键词 欧盟 tasty EUROPE 中国市场 国际食品和饮料展览会 参展策略
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Tasty Opportunities
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作者 Xia Yuanyuan 《ChinAfrica》 2016年第12期28-29,共2页
China is sending its farming expertise to Mozambique to increase thecountry's agricultural productivityIF the way to a man's heart is through his stomach,then China has definitely won over the officers at Umbeluzi A... China is sending its farming expertise to Mozambique to increase thecountry's agricultural productivityIF the way to a man's heart is through his stomach,then China has definitely won over the officers at Umbeluzi Agricultural Station,Mozambique."Chinese food,muito bom(very delicious)!"said Atomane Nuro from the station,between two mouthfuls of exquisite Chinese food.It was the first time Nuro tasted so many dishes made with fresh Chinese vegetables, including celtuce, radish, carrot, celery and green bean, 展开更多
关键词 tasty Opportunities
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TASTy西堤牛排情侣日有半价
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《消费》 2011年第20期25-25,共1页
情侣们热爱这家店。他们不约而同地用“气氛极好”来表达自己的喜爱。营造出这种四处弥漫爱情气息的感觉来,还是颇费了一番心思。最特别是这里采用的灯具和布局,款款动人。红色花灯纤细而美丽,每个花瓣上点了烛火,若在晚上,
关键词 tasty西堤牛排 气氛极好 情侣日有半价 美食
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Tasty One Top——蓝牙智能电磁炉
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《商业文化》 2017年第34期94-94,共1页
BuzzFeed的“Tasty”栏目使用简洁明快的短视频展示各种美食的制作过程,栏目在Instagram和Facebook上拥有超过1亿关注者,可能是最受欢迎的美食频道了。不过看别人做着好吃和自己做起来好吃并非一回事。BuzzFeed产品实验室推出一款可以... BuzzFeed的“Tasty”栏目使用简洁明快的短视频展示各种美食的制作过程,栏目在Instagram和Facebook上拥有超过1亿关注者,可能是最受欢迎的美食频道了。不过看别人做着好吃和自己做起来好吃并非一回事。BuzzFeed产品实验室推出一款可以通过蓝牙连接的智能电磁炉。Tasty 展开更多
关键词 电磁炉 tasty One Top
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Within-brood body size and immunological differences in Blue Tit(Cyanistes caeruleus)nestlings relative to ectoparasitism
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作者 Jorge Garrido-Bautista Antonio Soria +7 位作者 Cristina E.Trenzado Amalia Pérez-Jiménez Eliana Pintus José Luis Ros-Santaella Nicola Bernardo Mar Comas Stanislav Kolencík Gregorio Moreno-Rueda 《Avian Research》 SCIE CSCD 2022年第3期362-368,共7页
Several ectoparasites parasitise nestlings decreasing their body condition,growth and survival.To minimise any loss of fitness due to ectoparasites,birds have developed a wide variety of defence mechanisms,potentially... Several ectoparasites parasitise nestlings decreasing their body condition,growth and survival.To minimise any loss of fitness due to ectoparasites,birds have developed a wide variety of defence mechanisms,potentially including hatching asynchrony.According to the Tasty Chick Hypothesis(TCH),the cost of parasitism would be reduced if ectoparasites tend to eat on less immunocompetent nestlings,typically the last-hatched chick in asynchronously hatched broods,as they are in poor body condition.Two predictions of the TCH are that immune capacity is lower in smaller nestlings than in larger ones and that parasites should provoke a more negative effect on smaller nestlings.Here,we test these predictions in a population of Blue Tits(Cyanistes caeruleus)whose broods are parasitised by Hen Fleas(Ceratophyllus gallinae)and Blowflies(Protocalliphora azurea).We recorded the presence of both ectoparasites and analysed the immunocompetence(number of leucocytes per 10,000 erythrocytes and cutaneous immune response to phytohaemagglutinin)and body condition of smaller and larger nestlings within individual broods.The leucocyte count was higher in smaller nestlings than in larger ones,whereas the cutaneous immune response did not differ between smaller and larger nestlings.Smaller nestlings,but not larger nestlings,had lower body mass when fleas were present.Blowflies,by contrast,had no detectable negative effect on nestlings.Overall,our findings provide partial support to the TCH.Lower immune capacity in smaller nestlings than in larger ones was not supported,but Hen Fleas seemed to negatively impact on smaller nestlings more than on larger ones. 展开更多
关键词 BLOWFLIES Blue tit Cyanistes caeruelus ECTOPARASITES Hen fleas IMMUNOCOMPETENCE tasty Chick Hypothesis
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Eating with Familiar Friends Decreases the Electrical Taste Threshold
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作者 Shiho Tsuchida Genki Sakauchi +5 位作者 Momoko Asada Naoto Sato Kasumi Suzuki Misaki Kaiwa Kenichi Shibuya Hiromi Inaba 《Journal of Behavioral and Brain Science》 2019年第3期154-163,共10页
Communal eating reportedly induces changes in food-related behaviors such as increased consumption and alleviation of indefinite complaints. Here, we examined the influence of intimacy with co-eaters on the palatabili... Communal eating reportedly induces changes in food-related behaviors such as increased consumption and alleviation of indefinite complaints. Here, we examined the influence of intimacy with co-eaters on the palatability of the food and the physiological taste thresholds. The study was a single-blind crossover trial with 16 healthy women aged 18 - 19 years (two close friends × 8) as participants. We examined the effect of four preset conditions with regard to taste (condition 1 = tasting alone;condition 2 = tasting with a friend;condition 3 = tasting with three unfamiliar individuals;condition 4 = tasting with a friend and two unfamiliar individuals). Electrical taste thresholds were measured pre-and post-eating. The subjective evaluation of taste did not show any significant difference between the four conditions (p > 0.05). However, the electrical taste threshold significantly decreased when eating with close friends (p < 0.05). As a factor associated with the meal environment, co-eating with family or friends appears to influence tastiness;however, in the present study, it showed no effect on the perception of taste. Nevertheless, eating with friends significantly decreased the electrical taste threshold and enhanced the perception of taste. Decrease in the electrical taste threshold was observed only when eating with a close friend;it was not observed when eating with other people and showed no association with the total number of individuals co-eating. 展开更多
关键词 Co-Eating TASTE Threshold Familiar PERSON Tastiness PHYSIOLOGICAL Changes
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