The crystal structure of the title compound [Cu (o-vanillin-ethylenediamine) (H2O)] is described. The complex crystallizes in the orthorhombic system, space group Pbn21 with formula = CuC18H20N2O5, cell dimensions are...The crystal structure of the title compound [Cu (o-vanillin-ethylenediamine) (H2O)] is described. The complex crystallizes in the orthorhombic system, space group Pbn21 with formula = CuC18H20N2O5, cell dimensions are: a = 0.7490(3) nm, b = 0.9256(2) nm, c=2. 4691(6) nm, V=1.712 nm3, Z = 4, Dc=l.51 g/cm3. The kinetics of thermal decomposition of the complex was studied under the non-isothermal condition by TG. Kinetic parameters were obtained from the analysis of the TG, DTG curves by integral and differential methods. By comparison of the kinetic parameters, the most probable mechanism function is f(α) = (3/2) (1-α)[-ln(1-α)]1/3, and the mathematical expression for the kinetic compensation effect is lnA = 0. 201E+0. 531.展开更多
Introduction Complexes of some Schiff bases with transition metals are widely used, for example, they can be used as anticancer medicine, preservative, complex reagent and the model of the biological oxygen carrier. S...Introduction Complexes of some Schiff bases with transition metals are widely used, for example, they can be used as anticancer medicine, preservative, complex reagent and the model of the biological oxygen carrier. So their syntheses, properties and application have been intensively studied. In order to study the relationship between展开更多
Background:Traditional Chinese medicines are usually processed before they are used for clinical treatment.This is done in a way associated with the Maillard reaction.Methods:Based on the Maillard reaction,this paper ...Background:Traditional Chinese medicines are usually processed before they are used for clinical treatment.This is done in a way associated with the Maillard reaction.Methods:Based on the Maillard reaction,this paper analyzed the degree of processing of rehmannia root(Rehmanniae radix)relative to the dynamic variation rules of Maillard reaction index parameters,including pH,A420,amino acids,and 5-hydroxymethylfurfural.Furthermore,this study introduced thermal analysis techniques and pyrolysis kinetics to assess the influence of the correlation between processing raw rehmannia root and the Maillard reaction during carbonization.It then went through the whole process of transforming the raw material to end-product in order to explain the scientific connotation of processing it.Results:The results showed that each time rehmannia root was processed,its pH value and amino acid content decreased,while the A420 value and 5-HMF increased.Processing with wine shows a significant difference in these experimental indexes.The position and intensity of the maximum thermal weight loss rate peak of processed rehmannia root at different degrees of processing are different.Comprehensive quantitative 221±0.2°C for processed rehmannia root carbonization was the processing temperature limit.Moreover,the kinetic solution verified that the activation energy corresponding to the carbonization temperature was close to the maximum value of the activation energy of the whole carbonization process,and the optimal mechanism function was g(α)=((1−α)−1/3−1)2.Conclusion:The Maillard reaction occurred during the processing of rehmannia root mixed with carbonization.With each increase of the number of steaming and drying cycles involved in the processing,the level of Maillard reaction increased significantly.The wine-steaming method had a significant effect on the quality of the processed product.展开更多
Three guests with two moiety probes for different Cucurbit[n = 6—8]urils have been synthesized. They are N-(2-methylenethiophen)-adamataneamine, N-(2-methylene pyrrole)- adamataneamine and N-(2-methylenefurfuran)-ada...Three guests with two moiety probes for different Cucurbit[n = 6—8]urils have been synthesized. They are N-(2-methylenethiophen)-adamataneamine, N-(2-methylene pyrrole)- adamataneamine and N-(2-methylenefurfuran)-adamataneamine. The probes are methyle-nepyridyl typically for Q[6] and adamataneamine typically for Q[7]. The host-guest complexes of Cucurbit[n = 6—8]urils with these guests have been investigated by using NMR techniques and ESMS method. Also, thermoanalysis has been used for exploring relationship of enthalpy and stability of the host-guest complexes.展开更多
文摘The crystal structure of the title compound [Cu (o-vanillin-ethylenediamine) (H2O)] is described. The complex crystallizes in the orthorhombic system, space group Pbn21 with formula = CuC18H20N2O5, cell dimensions are: a = 0.7490(3) nm, b = 0.9256(2) nm, c=2. 4691(6) nm, V=1.712 nm3, Z = 4, Dc=l.51 g/cm3. The kinetics of thermal decomposition of the complex was studied under the non-isothermal condition by TG. Kinetic parameters were obtained from the analysis of the TG, DTG curves by integral and differential methods. By comparison of the kinetic parameters, the most probable mechanism function is f(α) = (3/2) (1-α)[-ln(1-α)]1/3, and the mathematical expression for the kinetic compensation effect is lnA = 0. 201E+0. 531.
文摘Introduction Complexes of some Schiff bases with transition metals are widely used, for example, they can be used as anticancer medicine, preservative, complex reagent and the model of the biological oxygen carrier. So their syntheses, properties and application have been intensively studied. In order to study the relationship between
基金This research was funded by General Project of the National Natural Science Foundation of China(No.81673601)the Key Research&Development Plan of Shanxi Province(Social Development Project,No.201603D3112002)Cultivate Scientific Research Excellence Programs of Higher Education Institutions in Shanxi(No.2019KJ032).
文摘Background:Traditional Chinese medicines are usually processed before they are used for clinical treatment.This is done in a way associated with the Maillard reaction.Methods:Based on the Maillard reaction,this paper analyzed the degree of processing of rehmannia root(Rehmanniae radix)relative to the dynamic variation rules of Maillard reaction index parameters,including pH,A420,amino acids,and 5-hydroxymethylfurfural.Furthermore,this study introduced thermal analysis techniques and pyrolysis kinetics to assess the influence of the correlation between processing raw rehmannia root and the Maillard reaction during carbonization.It then went through the whole process of transforming the raw material to end-product in order to explain the scientific connotation of processing it.Results:The results showed that each time rehmannia root was processed,its pH value and amino acid content decreased,while the A420 value and 5-HMF increased.Processing with wine shows a significant difference in these experimental indexes.The position and intensity of the maximum thermal weight loss rate peak of processed rehmannia root at different degrees of processing are different.Comprehensive quantitative 221±0.2°C for processed rehmannia root carbonization was the processing temperature limit.Moreover,the kinetic solution verified that the activation energy corresponding to the carbonization temperature was close to the maximum value of the activation energy of the whole carbonization process,and the optimal mechanism function was g(α)=((1−α)−1/3−1)2.Conclusion:The Maillard reaction occurred during the processing of rehmannia root mixed with carbonization.With each increase of the number of steaming and drying cycles involved in the processing,the level of Maillard reaction increased significantly.The wine-steaming method had a significant effect on the quality of the processed product.
文摘Three guests with two moiety probes for different Cucurbit[n = 6—8]urils have been synthesized. They are N-(2-methylenethiophen)-adamataneamine, N-(2-methylene pyrrole)- adamataneamine and N-(2-methylenefurfuran)-adamataneamine. The probes are methyle-nepyridyl typically for Q[6] and adamataneamine typically for Q[7]. The host-guest complexes of Cucurbit[n = 6—8]urils with these guests have been investigated by using NMR techniques and ESMS method. Also, thermoanalysis has been used for exploring relationship of enthalpy and stability of the host-guest complexes.
