Both acid precipitation and unreasonable agricultural practices are notorious artificial factors resulting in soil acidification. To sort out reasonable agricultural practices favorable to abating soil acidification, ...Both acid precipitation and unreasonable agricultural practices are notorious artificial factors resulting in soil acidification. To sort out reasonable agricultural practices favorable to abating soil acidification, the task of this study was directed to a long-term field trial in Chongqing, dudng which chemical fertilizer, organic fertilizer were applied to different crop rotations and the soil pH value was measured. The results indicated that all treatments decreased pH value in the 0 to 20 cm soil layer after ten years. Problems were more serious when chlorine-containing fertilizer, excessive chemical fertilizer and mixed fertilizer were applied. It is demonstrated that balance rates of N, P and K fertilizers, application of muck in field are advantageous to abating soil acidification. Oil plants affect soil acidification more than cereal in different crop rotation.展开更多
At present time when climate change has negative effect on soil moisture and can decrease significantly the productivity, good agricultural practises have a high importance via their direct influence on soil propertie...At present time when climate change has negative effect on soil moisture and can decrease significantly the productivity, good agricultural practises have a high importance via their direct influence on soil properties, regimes and biodiversity. Objectives of this study have been focused on the assessment of good agricultural practises in different soil cultivation types: conventional, minimum till, mulch, no-till and organic farming. Method used was based on two case study areas where organic and/or minimal farming systems have been applied. As a control, we chose soil with traditional cultivation. In organic farm, we evaluated earthworms;their amount and status and in farm with different types of cultivation we evaluated the microbial activity to assess the biodiversity conditions. Basic soil properties and soil structure have been set to be able to assess the influence of good agricultural practises on soil environment. Our study shows positive effect of these practises on soil moisture content, biodiversity and soil structure stability. These findings can be used for further studies determining the ways of soil cultivation in harmony with nature—in sustainable way.展开更多
The Asar va Ahyā’is a manual of agricultural production written in the early fourteenth century by the famous Iranian vizier and scholar Rashīd al-Dīn.Only chapter 6 to chapter 13 of the original work survive,deal...The Asar va Ahyā’is a manual of agricultural production written in the early fourteenth century by the famous Iranian vizier and scholar Rashīd al-Dīn.Only chapter 6 to chapter 13 of the original work survive,dealing with agriculture and horticulture,and nearly a third of the pages of which are devoted to introducing Chinese plants and related knowledge.In addition to introducing botanical knowledge,the book also covered information on all the aspects of the Yuan dynasty(1271–1368),including the taxation system,monetary system,military system,economy and trade,manufacturing techniques,ethnic customs,food culture,and other fields,providing important materials for research on the dissemination of species,exchange of technologies,communication of ethnic groups,and integration of cultures between China and the world during the thirteenth and fourteenth centuries.Rashīd al-Dīn,the book’s author,took advantage of his identities as a statesman and a businessman to collect rich information about plants all over the world.Motivated by his specific interest in Chinese culture,he included a huge amount of Chinese information in the book.Meanwhile,records in the Asar va Asyā’reflect the author’s practice of researching,planting,and cultivating plants,making the book not only a compilation of agricultural knowledge,but also a report that recorded the author’s agricultural practice.展开更多
Haiti is the poorest country in the Western Hemisphere and presents a unique scenario for the food and agriculture industry, because there is no food safety legislation. The application of Good Agricultural Practices ...Haiti is the poorest country in the Western Hemisphere and presents a unique scenario for the food and agriculture industry, because there is no food safety legislation. The application of Good Agricultural Practices (GAPs) leads to improvements of quality, safety and sustainability of agricultural products. The purpose of the study was to assess the status of Good Agricultural Practices (GAPs) in cocoa and coffee farms in Northern Haiti. A general survey captured information about the farmer and the farm, and an audit checklist was used to assess compliance to GAPs. A total of 11 farms (n = 11) were audited, of which 7 were cocoa farms (64%) and 4 were coffee farms (34%) in the regions of Dondon, Limonade and Milot. Average overall audit scores for coffee farms (73%) were higher than for cocoa farms (55%). Farms affiliated with a cooperative scored higher (78%) than those that were not part of a cooperative (55%). The sections of the survey on “Practices related to premises and production site”, and the “use of agricultural inputs and chemicals” received the lowest scores but were confined to the cocoa farms. “Record keeping” plus “distribution, transportation, and traceability” were cause for concern with both the cocoa and coffee farms. Critical non-conformances included the access of livestock animals and domestic pets to processing and storage areas, the lack of control in the application of agricultural chemicals, a lack of safeguards on equipment and elevated surfaces, and washing of fresh cocoa beans to remove the mucilage with water that had not been treated or tested for potability. The root cause of the non-conformances, regardless of the commodity, was either related to poor physical and organizational infrastructures, or to a lack of technical training.展开更多
For a constantly growing human population, healthy and productive soil is critical for sustainable delivery of agricultural products. The soil microorganisms play a crucial role in soil structure and functioning. They...For a constantly growing human population, healthy and productive soil is critical for sustainable delivery of agricultural products. The soil microorganisms play a crucial role in soil structure and functioning. They are responsible for soil formation, ecosystem biogeochemistry, cycling of nutrients and degradation of plant residues and xenobiotics. Certain agricultural treatments, such as fertilizers and pesticides applications, crop rotation, or soil amendment addition, influence the composition, abundance and function of bacteria and fungi in the soil ecosystems. Some of these practices have rather negative effects;others can help soil microorganisms by creating a friendlier habitat or providing nutrients. The changes in microbial community structure cannot be fully captured with traditional methods that are limited only to culturable organisms, which represent less than 1% of the whole population. The use of new molecular techniques such as metagenomics offers the possibility to better understand how agriculture affects soil microbiota. Therefore, the main goal of this review is to discuss how common farming practices influence microbial activity in the soil, with a special focus on pesticides, fertilizers, heavy metals and crop rotation. Furthermore, potential practices to mitigate the negative effects of some treatments are suggested and treatments that can beneficially influence soil microbiota are pointed out. Finally, application of metagenomics technique in agriculture and perspectives of developing efficient molecular tools in order to assess soil condition in the context of microbial activities are underlined.展开更多
This study has used RUSLE model factors within a GIS component to evaluate eroded soil and developed viable agricultural practices scenarios to reduce soil loss in Buyo Lake catchment in the Western region of C...This study has used RUSLE model factors within a GIS component to evaluate eroded soil and developed viable agricultural practices scenarios to reduce soil loss in Buyo Lake catchment in the Western region of Côte d’Ivoire. Consequently, five study cases were tested as following: scenario 1—association of dense forest and crops with a high percentage of mulch;scenario 2—corn and sorghum combination by considering a high yield without conventional tillage;scenario 3—establishment of an herbaceous meadow;and scenario 4—association of palm, coffee, and cocoa with green cover. Scenario P was the setting up of straw mulch after corn or sorghum harvest. The erosion map resulting from these study cases showed by estimation, an average of soil loss of about 95 t/ha/year. The respective values obtained for the scenarios 1, 2 and 3 are 28 t/ha/year, 66 t/ha/year and 30 t/ha/year. This indicates a decrease of 68%. By scenario 4, the estimated average was 2 t/ha/year corresponding to a decrease of 98%. The combination of scenario 2 with scenario P gave soil losses average of 5 t/ha/year, i.e. a 95% reduction. This study shows that the association of palm, coffee, and cocoa with green cover would be very effective in reducing soil loss.展开更多
This study aims to estimate the hydrodynamic properties of soils under various agricultural practices in the Tougou catchment in northern Burkina Faso. The methodology adopted is based on the determination of the unsa...This study aims to estimate the hydrodynamic properties of soils under various agricultural practices in the Tougou catchment in northern Burkina Faso. The methodology adopted is based on the determination of the unsaturated hydraulic conductivity and capillary sorptivity close to saturation. This method relies on the measurement of the transient infiltration flux at the soil surface with imposed hydraulic head varying from -60 to -20 mm. These tests are carried out on control, stony line, half-moon and zai plots. The results show a difference in hydrodynamic parameters according to the agricultural practices. The unsaturated hydraulic conductivity is 33.1 cm/h, 13.1 cm/h, 20.3 cm/h and 4.0 cm/h for zai, control, stony line and half-moon plots respectively. The unsaturated hydraulic conductivity is 33.1 cm/h, 13.1 cm/h, 20.3 cm/h and 4.0 cm/h for zai, control, stony line and half-moon plots respectively. The pores participating to water transfer also differ. The mean size of drainable pores is 43.7, 56.2, 22.3 and 87.2 pm on control, stony line, half-moon and zai plots respectively.展开更多
An earlier baseline study （Jellason et al. in preparation） has identified some of the key challenges faced by farmers and from that, appropriate Good Agricultural Practices （GAPs） have been selected for the enviro...An earlier baseline study （Jellason et al. in preparation） has identified some of the key challenges faced by farmers and from that, appropriate Good Agricultural Practices （GAPs） have been selected for the environment the farmers find themselves in and based on a review of available literature. Farmer action plans for enhancing smallholder resilience, GHGs emission mitigation and food security for these dry lands were developed. Expert opinions on the applicability of the selected GAPs to inform farmer co-learning and to validate the suitability of these practices in a dry land context were sought through the Delphi study. Experts were also invited to offer suggestions for improvement of the training action plan. Two rounds of a modified Delphi survey were carried out with experts from diverse backgrounds and locations across the globe to solicit their opinion. Results show that experts＇ agreement was reached on most of the action plan items. The results and opinions obtained from the survey were reviewed and adapted into the action plan leading to the development of GAPs for the co-learning exercise.展开更多
Traditional herbal medicine(THM)is an important part of the traditional Chinese medicine culture.Due to its high medicinal potential,it should not only serve for the Chinese people’s medical use,but also contribute t...Traditional herbal medicine(THM)is an important part of the traditional Chinese medicine culture.Due to its high medicinal potential,it should not only serve for the Chinese people’s medical use,but also contribute to the world medicine,THM for the international market must be standardized and large-scale,and produced according to the"Good Agriculture Practice"(GAP).The quality of THM directly affects the patient’s treatment status and safety of use.Therefore,the quality assurance of THM runs through the entire process of research and development,production and clinical practice.The standardized production and cultivation of THM is the starting point of the THM industry chain and plays a decisive role in the economic development of the THM industry.This article summarizes the development history,limitations and future development of GAP,and clarifies the opportunities for THM in the rapid development of the international and domestic Chinese medicine industry.In addition,analyzing the deficiencies that were existing in the former GAP implementation process and by suggesting science-based quality measures,it is hoped to stipulate improved GAP guidelines in the future and to lay the foundation for a modern THM international trade.展开更多
Agroecosystems in the Senegalese groundnut basin experience long periods of high temperatures and drought, which disrupt the stability of soil microbial communities. This study evaluated how that stability is affected...Agroecosystems in the Senegalese groundnut basin experience long periods of high temperatures and drought, which disrupt the stability of soil microbial communities. This study evaluated how that stability is affected by homefields and outfields’ agricultural practices and the duration of heat stress. Specifically, we collected soils from organically farmed fields that receive continual high inputs of manure (homefields), and from fields that are rarely manured (outfields). Soil samples were submitted to artificial heat stress at 60°C for 3, 14, and 28 days, followed by 28 days of recovery at 28°C. We examined the functional stability of microbial communities by quantifying C mineralization, and characterized the stability of the communities’ taxonomic compositions via high-throughput DNA sequencing. We found that the microbial communities have a low resistance to heat stress in soils from both types of fields. However, the manuring practice does affect how the functional stability of microbial communities responds to different durations of heat stress. Although functional stability was not recovered fully in either soil, microbial community resilience seemed to be greater in homefield soils. Differences in manuring practices also affected the structural taxonomic stability of microbial communities: relative abundances of Bacilli, Chloroflexia, Actinobacteria and Sordariomycetes increased in the homefield stressed-soils, but decreased significantly in outfield soils. In contrast, relative abundances of α-Proteobacteria, γ-Proteobacteria and Eurotiomycetes increased significantly in outfield stressed-soils, while decreasing significantly in the homefield soils. Relative abundances of Bacilli changed little in outfield soils, indicating that this taxon is resistant to heat stress. In summary, the microbial communities’ capacities to resist heat stress and recover from it depend upon the organic richness of the soil (i.e., manuring practice) and the adaptation of soil microbes to environmental conditions.展开更多
Himalayan mountain system is distinguished globally for a rich biodiversity and for its role in regulating the climate of the South Asia. Traditional crop-livestock mixed farming in the Himalaya is highly dependent on...Himalayan mountain system is distinguished globally for a rich biodiversity and for its role in regulating the climate of the South Asia. Traditional crop-livestock mixed farming in the Himalaya is highly dependent on forests for fodder and manure prepared from forest leaf litter and livestock excreta. Apart from sustaining farm production, forests provide a variety of other tangible and intangible benefits, which are critical for sustainable livelihood of not only 115 million mountain people, but also many more people living in the adjoining plains. Extension of agricultural land- use coupled with replacement of traditional staple food crops by cash crops and of multipurpose agroforestry trees by fruit trees are widespread changes. Cultivation of Fagopyrum esculentum, Fagopyrum tataricum, Panicum miliaceum, Setaria italica and Pisum arvense has been almost abandoned. Increasing stress on cash crops is driven by a socio-cultural change from subsistence to market economy facilitated by improvement in accessibility andsupplyofstaplefoodgrainsatsubsidizedpriceby the government. Farmers have gained substantial economic benefits from cash crops. However, loss of agrobiodiversity implies more risks to local livelihood in the events of downfall in market price/demand of cashcrops,terminationofsupplyofstaplefoodgrains at subsidized price, pest outbreaks in a cash crop dominated homogeneous landscape and abnormal climate years. Indigenous innovations enabling improvement in farm economy by conserving and/enhancing agrobiodiversity do exist, but are highly localized. The changes in agrobiodiversity are such that soil loss and run-off from the croplands have dramatically increased together with increase in local pressure on forests. As farm productivity is maintained with forest-based inputs, continued depletion of forest resources will result in poor economic returns from agriculture to local people, apart from loss of global benefits from Himalayan forests. Interventions including improvement in traditionalmanureandmanagementofon-farm trees, participatorydevelopmentofagroforestryindegraded forestlandsandpoliciesfavoringeconomicbenefitsto local people from non-timber forest products could reduce the risks of decline in agricultural biodiversity and associated threats to livelihoods and Himalayan ecosystems.展开更多
China is one of the world’s major agricultural countries. About 80% of its annual water consumption is used for fanning undertakings. On the other hand, China is a country deficient in water resources and in particul...China is one of the world’s major agricultural countries. About 80% of its annual water consumption is used for fanning undertakings. On the other hand, China is a country deficient in water resources and in particular, the water shortage is embarrassingly serious in the north. So the current development of water-saving agriculture (WSA) is a way of easing the strain between the supply and demand of water. This article expounds the WSA’s status in the development of the national economy, its research and implementation, and suggests an institutional system of WSA to be established in this country.展开更多
Agricultural tridimensional pollution （AtriP） has multi-directional and complicated chains. Circular economy is found to be an efficient mechanism that can help control AtriP. The application of three circular econo...Agricultural tridimensional pollution （AtriP） has multi-directional and complicated chains. Circular economy is found to be an efficient mechanism that can help control AtriP. The application of three circular economic modes in agriculture and its related industries call not only interdict the AtriP chains in different stages and different directions, but also produce greater ecological, social and economical returns with less input. Nevertheless, it is a complicated systematic engineering to construct and implement effective circular economic modes to bring AtriP under control, and it depends not only on the support of the relevant technology system, but also on the supports of the relevant policies and law systems.展开更多
The current article is an opinion on the sensitivity of high mountain regions which are the most fragile,sensitive and vulnerable to ongoing climate change.Its impacts are especially severe on the high mountain commun...The current article is an opinion on the sensitivity of high mountain regions which are the most fragile,sensitive and vulnerable to ongoing climate change.Its impacts are especially severe on the high mountain communities owing to their weak socio-economic profile,limited livelihood resources and agricultural land.The melting of glaciers and changes in the snow cover under the climate change scenario is leading to the scarcity of freshwater supplies,affecting both local and downstream communities.Changes in the precipitation patterns have been suggested to cause droughts,impact restricted agriculture,and limit the availability of water for domestic use.Additionally,the high mountain areas contain distinct flora and fauna,and climate change is not just altering them,but also has resulted in biodiversity loss as species are unable to adapt to the changing climate.Because of its higher altitudes and semi-arid to arid climate,the consequences of climate change are more evident in the higher Himalayas.Climate change is affecting the availability of key resources,such as freshwater and agriculture and pasture lands,resulting in food and water insecurity and their reliance on imports from other regions.As a result,high mountain communities in the Himalayas are progressively shifting to higher glacier valleys in search of suitable cultivable land with adequate irrigation.People are engaging in agro-pastoral activities around thermokarst lakes(Oasis)atop rock glaciers as part of this endeavour.Such actions underscore the crucial role of rock glaciers in dealing with and adjusting to the consequences of climate change.Despite its relevance,rock glacier research in the Himalayan region is still in its infancy.The purpose of this work is to emphasise the significance of these major climate-resilient water resources,as well as the methodology that must be adopted for their systematic and compressive investigations.展开更多
A'simplified'European procedure now allows the registration of traditional herbal medicines as medicinal products even without the support of clinical data.This procedure entails the requirement that those pro...A'simplified'European procedure now allows the registration of traditional herbal medicines as medicinal products even without the support of clinical data.This procedure entails the requirement that those products comply with European Good Manufacturing Practice for medicinal products,which in turn implies that the raw herbal materials comply with the European Guidelines for Good Agricultural and Collection Practice.On the basis of a comparison between European Good Agricultural and Collection Practice and China Good Agricultural Practice,as well as direct observation made at sites in China,we issue some recommendations to facilitate good communication between the Chinese producer and European pharmaceutical customer,with a view to ensure full compliance with European expectations.展开更多
Data collection of soil organic carbon(SOC) of 154 soil series of Jiangsu, China from the second provincial soil survey and of recent changes in SOC from a number of field pilot experiments across the province were co...Data collection of soil organic carbon(SOC) of 154 soil series of Jiangsu, China from the second provincial soil survey and of recent changes in SOC from a number of field pilot experiments across the province were collected. Statistical analysis of SOC contents and soil properties related to organic carbon storage were performed. The provincial total topsoil SOC stock was estimated to be 0 1 Pg with an extended pool of 0 4 Pg taking soil depth of 1 m, being relatively small compared to its total land area of 101700 km 2 One quarter of this topsoil stock was found in the soils of the Taihu Lake region that occupied 1/6 of the provincial arable area. Paddy soils accounted for over 50% of this stock in terms of SOC distribution among the soil types in the province. Experimental data from experimental farms widely distributed in the province showed that SOC storage increased consistently over the last 20 years despite a previously reported decreasing tendency during the period between 1950—1970 The evidence indicated that agricultural management practices such as irrigation, straw return and rotation of upland crops with rice or wheat crops contributed significantly to the increase in SOC storage. The annual carbon sequestration rate in the soils was in the range of 0 3—3 5 tC/(hm 2·a), depending on cropping systems and other agricultural practices. Thus, the agricultural production in the province, despite the high input, could serve as one of the practical methods to mitigate the increasing air CO 2展开更多
Environmental, biological, socio-cultural and economic status variation existing in the Central Himalaya have led to the evolution of diverse and unique traditional agroecosystems, crop species and livestock, which fa...Environmental, biological, socio-cultural and economic status variation existing in the Central Himalaya have led to the evolution of diverse and unique traditional agroecosystems, crop species and livestock, which facilitate the traditional mountain farming societies to sustain themselves. Indigenous agroecosystems are highly site specific and differ from place to place, as they have evolved along divergent lines. For maintenance of traditional agrodiversity management the farmers of the Central Himalaya have evolved various types of crop rotations in consonance with the varied environmental conditions and agronomic requirements. In irrigated fiat lands two crops are harvested in a year with negligible fallow period but in rainfed conditions if a cropping sequence is presumed to be starting after winter fallow phase then four major cropping seasons can be identified namely first kharif season （first crop season）, first rabi season （second crop season）, second kharif season （third crop season） and second rabi season （fourth crop season）. Highest crop diversity is present in kharif season in comparison to rabi season. Traditionally the fields are left fallow after harvest of the second kharif season crop. Important characteristics of agrodiversity management are the use of bullocks for draughtpower, human energy as labour, crop residues as animal feed and animal waste mixed with forest litter as organic input to restore soil fertility levels. Women provide most of the human labour except for ploughing and threshing grain. The present study deals with assessment of traditional agrodiversity management such as （i） crop diversity, （ii） realized yield under the traditional practices and （iii） assess the differences of realized yields under sole and mixed cropping systems. It indicated that crop rotation is an important feature of the Central Himalayan village ecosystem which helps to continue the diversity of species grown, as are the distribution of crops in the growing period and the management of soil fertility. The cropping diversity existing and the sequences practiced by the traditional farmers seems to have achieved high degree of specialization and thus even when the yield/biomass variations are about 6o%, the farmers continue to practice these sequences as they need to maintain diversity and synergistic relationships of crops in addition to manage the food and labour requirements for crop husbandry. Crop yields are generally higher in irrigated systems than rainfed systems and in sole cropping as compared with mixed cropping. However, gross biological and economic yields are higher in mixed cropping than sole cropping systems.展开更多
The area of interest is located in the South Moravia Region at the confluence of the Jihlava, Oslava and Rokytn^i rivers. Ivan^ice spring area comprises a series of hydrologic boreholes, it is the main water source fo...The area of interest is located in the South Moravia Region at the confluence of the Jihlava, Oslava and Rokytn^i rivers. Ivan^ice spring area comprises a series of hydrologic boreholes, it is the main water source for water supply of Ivan^ice and Rosice towns and provides water for 30,000 inhabitants. The risk analysis was created on the basis of water quality monitoring, hydrogeological assessment and terrain exploration and a revision of protection zones was proposed. The spring area is situated in nitrate vulnerable zones and recently nitrate concentrations have been decreasing. Water quality evaluation results： high concentration of manganese and iron, sometimes higher concentration of ammonium and COD. This area is intensively used for agriculture and it is necessary to make a compromise solution during protection zones proposal, The regime in protection zones can not affect manganese and iron concentration （their origin is in the natural geological environment）. Therefore, water treatment plant is in operation and its modernization is proposed. Furthermore, the paper deals with spring area intensification construction of a new hydrologic borehole, and managed and unmanaged infiltration of surface water. The proposal of protection zones revision consists of reduction to a 2nd level protection zone.展开更多
In agricultural producer countries, the use of chlorinated herbicides （atrazine）, associated to intensive farming practices, overflows the ecosystems natural attenuation capacity. Thus, herbicide residues contaminat...In agricultural producer countries, the use of chlorinated herbicides （atrazine）, associated to intensive farming practices, overflows the ecosystems natural attenuation capacity. Thus, herbicide residues contaminate the soils and water sources, increasing the risk for human health and wildlife. Humid Pampa is the main agricultural region in one of the world＇s largest herbicide consumer countries; hence, technologies to remediate its residues are needed. In this context, phytoremediation is an effective, environmental friendly and publicly accepted option. Accordingly, the objective of designing biotechnological strategies for phytoremediating triazinic herbicide residues in an integrated approach to the ongoing Humid Pampa agricultural trend is raised. In this way, strategies according to the edaphic, topogeographic and fanning practices characteristics of this region where established. In those strategies, the adequate selection of plant species is essential. For that purpose, atrazine tolerance assays were performed in simple （semisolid agar medium） and complex （microcosms） experimental systems implanted with Lolium multiflorum, Lotus sp. and Quenopodium quinoa. L. multiflorum was selected and evaluated via atrazine dissipation assays with soil. Atrazine soil content was determined by solvent extraction and subsequent HPLC-UV analysis, observing statistically significant attenuation levels at 21 days. According to the observed results, a strategy for scaling up the application to field conditions is proposed.展开更多
Bananas and plantains production is an important income source for millions of small farmers. The increased demand for bananas and plantains on national and international market would justify its value chain developme...Bananas and plantains production is an important income source for millions of small farmers. The increased demand for bananas and plantains on national and international market would justify its value chain development. However, its value chain faces several constraints, of which production and marketing turn out to be the most important. This study aimed at determining and analyzing the constraints related to Bananas and Plantains value chain and showing the gaps between agroecological and agricultural practices used by farmers in southern Benin. Characterization was carried out on the seed production systems, agricultural practices, bananas and plantains production, fruit availability and commercialization constraints with farmers using individual and focus groups surveys. Bananas and plantains seedlings production and acquisition varied according to production areas. Their seedlings self-production was widespread in production areas and 26 cultivars have been identified as major. The availability of these cultivars varied across time and production areas. There were significant negative effects of agricultural practices on major banana pest’s presence. Bananas and plantains production was limited by 12 factors, from which banana plants fall related to the wind, lack of financial support to irrigate banana fields, climate changes, no availability of cultivable lands and low rainfall are revealed to be the most important. Regarding commercialization constraints, low sale prices and difficult access to markets were the most important. Better knowledge of bananas and plantains production systems would help to develop sustainable organic farming strategies to reduce the constraints identified.展开更多
基金Funded by Key Project on Ecologic Environment Protect Plan of Chongqing (20020307)
文摘Both acid precipitation and unreasonable agricultural practices are notorious artificial factors resulting in soil acidification. To sort out reasonable agricultural practices favorable to abating soil acidification, the task of this study was directed to a long-term field trial in Chongqing, dudng which chemical fertilizer, organic fertilizer were applied to different crop rotations and the soil pH value was measured. The results indicated that all treatments decreased pH value in the 0 to 20 cm soil layer after ten years. Problems were more serious when chlorine-containing fertilizer, excessive chemical fertilizer and mixed fertilizer were applied. It is demonstrated that balance rates of N, P and K fertilizers, application of muck in field are advantageous to abating soil acidification. Oil plants affect soil acidification more than cereal in different crop rotation.
文摘At present time when climate change has negative effect on soil moisture and can decrease significantly the productivity, good agricultural practises have a high importance via their direct influence on soil properties, regimes and biodiversity. Objectives of this study have been focused on the assessment of good agricultural practises in different soil cultivation types: conventional, minimum till, mulch, no-till and organic farming. Method used was based on two case study areas where organic and/or minimal farming systems have been applied. As a control, we chose soil with traditional cultivation. In organic farm, we evaluated earthworms;their amount and status and in farm with different types of cultivation we evaluated the microbial activity to assess the biodiversity conditions. Basic soil properties and soil structure have been set to be able to assess the influence of good agricultural practises on soil environment. Our study shows positive effect of these practises on soil moisture content, biodiversity and soil structure stability. These findings can be used for further studies determining the ways of soil cultivation in harmony with nature—in sustainable way.
文摘The Asar va Ahyā’is a manual of agricultural production written in the early fourteenth century by the famous Iranian vizier and scholar Rashīd al-Dīn.Only chapter 6 to chapter 13 of the original work survive,dealing with agriculture and horticulture,and nearly a third of the pages of which are devoted to introducing Chinese plants and related knowledge.In addition to introducing botanical knowledge,the book also covered information on all the aspects of the Yuan dynasty(1271–1368),including the taxation system,monetary system,military system,economy and trade,manufacturing techniques,ethnic customs,food culture,and other fields,providing important materials for research on the dissemination of species,exchange of technologies,communication of ethnic groups,and integration of cultures between China and the world during the thirteenth and fourteenth centuries.Rashīd al-Dīn,the book’s author,took advantage of his identities as a statesman and a businessman to collect rich information about plants all over the world.Motivated by his specific interest in Chinese culture,he included a huge amount of Chinese information in the book.Meanwhile,records in the Asar va Asyā’reflect the author’s practice of researching,planting,and cultivating plants,making the book not only a compilation of agricultural knowledge,but also a report that recorded the author’s agricultural practice.
文摘Haiti is the poorest country in the Western Hemisphere and presents a unique scenario for the food and agriculture industry, because there is no food safety legislation. The application of Good Agricultural Practices (GAPs) leads to improvements of quality, safety and sustainability of agricultural products. The purpose of the study was to assess the status of Good Agricultural Practices (GAPs) in cocoa and coffee farms in Northern Haiti. A general survey captured information about the farmer and the farm, and an audit checklist was used to assess compliance to GAPs. A total of 11 farms (n = 11) were audited, of which 7 were cocoa farms (64%) and 4 were coffee farms (34%) in the regions of Dondon, Limonade and Milot. Average overall audit scores for coffee farms (73%) were higher than for cocoa farms (55%). Farms affiliated with a cooperative scored higher (78%) than those that were not part of a cooperative (55%). The sections of the survey on “Practices related to premises and production site”, and the “use of agricultural inputs and chemicals” received the lowest scores but were confined to the cocoa farms. “Record keeping” plus “distribution, transportation, and traceability” were cause for concern with both the cocoa and coffee farms. Critical non-conformances included the access of livestock animals and domestic pets to processing and storage areas, the lack of control in the application of agricultural chemicals, a lack of safeguards on equipment and elevated surfaces, and washing of fresh cocoa beans to remove the mucilage with water that had not been treated or tested for potability. The root cause of the non-conformances, regardless of the commodity, was either related to poor physical and organizational infrastructures, or to a lack of technical training.
文摘For a constantly growing human population, healthy and productive soil is critical for sustainable delivery of agricultural products. The soil microorganisms play a crucial role in soil structure and functioning. They are responsible for soil formation, ecosystem biogeochemistry, cycling of nutrients and degradation of plant residues and xenobiotics. Certain agricultural treatments, such as fertilizers and pesticides applications, crop rotation, or soil amendment addition, influence the composition, abundance and function of bacteria and fungi in the soil ecosystems. Some of these practices have rather negative effects;others can help soil microorganisms by creating a friendlier habitat or providing nutrients. The changes in microbial community structure cannot be fully captured with traditional methods that are limited only to culturable organisms, which represent less than 1% of the whole population. The use of new molecular techniques such as metagenomics offers the possibility to better understand how agriculture affects soil microbiota. Therefore, the main goal of this review is to discuss how common farming practices influence microbial activity in the soil, with a special focus on pesticides, fertilizers, heavy metals and crop rotation. Furthermore, potential practices to mitigate the negative effects of some treatments are suggested and treatments that can beneficially influence soil microbiota are pointed out. Finally, application of metagenomics technique in agriculture and perspectives of developing efficient molecular tools in order to assess soil condition in the context of microbial activities are underlined.
基金This work was supported in part by grants from PASRES(Scientific Research Strategic Support Program of C.te d’Ivoire)Swiss Confederation.
文摘This study has used RUSLE model factors within a GIS component to evaluate eroded soil and developed viable agricultural practices scenarios to reduce soil loss in Buyo Lake catchment in the Western region of Côte d’Ivoire. Consequently, five study cases were tested as following: scenario 1—association of dense forest and crops with a high percentage of mulch;scenario 2—corn and sorghum combination by considering a high yield without conventional tillage;scenario 3—establishment of an herbaceous meadow;and scenario 4—association of palm, coffee, and cocoa with green cover. Scenario P was the setting up of straw mulch after corn or sorghum harvest. The erosion map resulting from these study cases showed by estimation, an average of soil loss of about 95 t/ha/year. The respective values obtained for the scenarios 1, 2 and 3 are 28 t/ha/year, 66 t/ha/year and 30 t/ha/year. This indicates a decrease of 68%. By scenario 4, the estimated average was 2 t/ha/year corresponding to a decrease of 98%. The combination of scenario 2 with scenario P gave soil losses average of 5 t/ha/year, i.e. a 95% reduction. This study shows that the association of palm, coffee, and cocoa with green cover would be very effective in reducing soil loss.
文摘This study aims to estimate the hydrodynamic properties of soils under various agricultural practices in the Tougou catchment in northern Burkina Faso. The methodology adopted is based on the determination of the unsaturated hydraulic conductivity and capillary sorptivity close to saturation. This method relies on the measurement of the transient infiltration flux at the soil surface with imposed hydraulic head varying from -60 to -20 mm. These tests are carried out on control, stony line, half-moon and zai plots. The results show a difference in hydrodynamic parameters according to the agricultural practices. The unsaturated hydraulic conductivity is 33.1 cm/h, 13.1 cm/h, 20.3 cm/h and 4.0 cm/h for zai, control, stony line and half-moon plots respectively. The unsaturated hydraulic conductivity is 33.1 cm/h, 13.1 cm/h, 20.3 cm/h and 4.0 cm/h for zai, control, stony line and half-moon plots respectively. The pores participating to water transfer also differ. The mean size of drainable pores is 43.7, 56.2, 22.3 and 87.2 pm on control, stony line, half-moon and zai plots respectively.
文摘An earlier baseline study （Jellason et al. in preparation） has identified some of the key challenges faced by farmers and from that, appropriate Good Agricultural Practices （GAPs） have been selected for the environment the farmers find themselves in and based on a review of available literature. Farmer action plans for enhancing smallholder resilience, GHGs emission mitigation and food security for these dry lands were developed. Expert opinions on the applicability of the selected GAPs to inform farmer co-learning and to validate the suitability of these practices in a dry land context were sought through the Delphi study. Experts were also invited to offer suggestions for improvement of the training action plan. Two rounds of a modified Delphi survey were carried out with experts from diverse backgrounds and locations across the globe to solicit their opinion. Results show that experts＇ agreement was reached on most of the action plan items. The results and opinions obtained from the survey were reviewed and adapted into the action plan leading to the development of GAPs for the co-learning exercise.
基金supported by Ministry of Agriculture and Rural Affairs of the People’s Republic of China(No.CARS-21)National Administration of Traditional Chinese Medicine(No.Finance Society[2019],39)+1 种基金National Natural Science Foundation of China(No.M1942003)National Natural Science Foundation of China(No.M2042003)。
文摘Traditional herbal medicine(THM)is an important part of the traditional Chinese medicine culture.Due to its high medicinal potential,it should not only serve for the Chinese people’s medical use,but also contribute to the world medicine,THM for the international market must be standardized and large-scale,and produced according to the"Good Agriculture Practice"(GAP).The quality of THM directly affects the patient’s treatment status and safety of use.Therefore,the quality assurance of THM runs through the entire process of research and development,production and clinical practice.The standardized production and cultivation of THM is the starting point of the THM industry chain and plays a decisive role in the economic development of the THM industry.This article summarizes the development history,limitations and future development of GAP,and clarifies the opportunities for THM in the rapid development of the international and domestic Chinese medicine industry.In addition,analyzing the deficiencies that were existing in the former GAP implementation process and by suggesting science-based quality measures,it is hoped to stipulate improved GAP guidelines in the future and to lay the foundation for a modern THM international trade.
文摘Agroecosystems in the Senegalese groundnut basin experience long periods of high temperatures and drought, which disrupt the stability of soil microbial communities. This study evaluated how that stability is affected by homefields and outfields’ agricultural practices and the duration of heat stress. Specifically, we collected soils from organically farmed fields that receive continual high inputs of manure (homefields), and from fields that are rarely manured (outfields). Soil samples were submitted to artificial heat stress at 60°C for 3, 14, and 28 days, followed by 28 days of recovery at 28°C. We examined the functional stability of microbial communities by quantifying C mineralization, and characterized the stability of the communities’ taxonomic compositions via high-throughput DNA sequencing. We found that the microbial communities have a low resistance to heat stress in soils from both types of fields. However, the manuring practice does affect how the functional stability of microbial communities responds to different durations of heat stress. Although functional stability was not recovered fully in either soil, microbial community resilience seemed to be greater in homefield soils. Differences in manuring practices also affected the structural taxonomic stability of microbial communities: relative abundances of Bacilli, Chloroflexia, Actinobacteria and Sordariomycetes increased in the homefield stressed-soils, but decreased significantly in outfield soils. In contrast, relative abundances of α-Proteobacteria, γ-Proteobacteria and Eurotiomycetes increased significantly in outfield stressed-soils, while decreasing significantly in the homefield soils. Relative abundances of Bacilli changed little in outfield soils, indicating that this taxon is resistant to heat stress. In summary, the microbial communities’ capacities to resist heat stress and recover from it depend upon the organic richness of the soil (i.e., manuring practice) and the adaptation of soil microbes to environmental conditions.
文摘Himalayan mountain system is distinguished globally for a rich biodiversity and for its role in regulating the climate of the South Asia. Traditional crop-livestock mixed farming in the Himalaya is highly dependent on forests for fodder and manure prepared from forest leaf litter and livestock excreta. Apart from sustaining farm production, forests provide a variety of other tangible and intangible benefits, which are critical for sustainable livelihood of not only 115 million mountain people, but also many more people living in the adjoining plains. Extension of agricultural land- use coupled with replacement of traditional staple food crops by cash crops and of multipurpose agroforestry trees by fruit trees are widespread changes. Cultivation of Fagopyrum esculentum, Fagopyrum tataricum, Panicum miliaceum, Setaria italica and Pisum arvense has been almost abandoned. Increasing stress on cash crops is driven by a socio-cultural change from subsistence to market economy facilitated by improvement in accessibility andsupplyofstaplefoodgrainsatsubsidizedpriceby the government. Farmers have gained substantial economic benefits from cash crops. However, loss of agrobiodiversity implies more risks to local livelihood in the events of downfall in market price/demand of cashcrops,terminationofsupplyofstaplefoodgrains at subsidized price, pest outbreaks in a cash crop dominated homogeneous landscape and abnormal climate years. Indigenous innovations enabling improvement in farm economy by conserving and/enhancing agrobiodiversity do exist, but are highly localized. The changes in agrobiodiversity are such that soil loss and run-off from the croplands have dramatically increased together with increase in local pressure on forests. As farm productivity is maintained with forest-based inputs, continued depletion of forest resources will result in poor economic returns from agriculture to local people, apart from loss of global benefits from Himalayan forests. Interventions including improvement in traditionalmanureandmanagementofon-farm trees, participatorydevelopmentofagroforestryindegraded forestlandsandpoliciesfavoringeconomicbenefitsto local people from non-timber forest products could reduce the risks of decline in agricultural biodiversity and associated threats to livelihoods and Himalayan ecosystems.
文摘China is one of the world’s major agricultural countries. About 80% of its annual water consumption is used for fanning undertakings. On the other hand, China is a country deficient in water resources and in particular, the water shortage is embarrassingly serious in the north. So the current development of water-saving agriculture (WSA) is a way of easing the strain between the supply and demand of water. This article expounds the WSA’s status in the development of the national economy, its research and implementation, and suggests an institutional system of WSA to be established in this country.
文摘Agricultural tridimensional pollution （AtriP） has multi-directional and complicated chains. Circular economy is found to be an efficient mechanism that can help control AtriP. The application of three circular economic modes in agriculture and its related industries call not only interdict the AtriP chains in different stages and different directions, but also produce greater ecological, social and economical returns with less input. Nevertheless, it is a complicated systematic engineering to construct and implement effective circular economic modes to bring AtriP under control, and it depends not only on the support of the relevant technology system, but also on the supports of the relevant policies and law systems.
文摘The current article is an opinion on the sensitivity of high mountain regions which are the most fragile,sensitive and vulnerable to ongoing climate change.Its impacts are especially severe on the high mountain communities owing to their weak socio-economic profile,limited livelihood resources and agricultural land.The melting of glaciers and changes in the snow cover under the climate change scenario is leading to the scarcity of freshwater supplies,affecting both local and downstream communities.Changes in the precipitation patterns have been suggested to cause droughts,impact restricted agriculture,and limit the availability of water for domestic use.Additionally,the high mountain areas contain distinct flora and fauna,and climate change is not just altering them,but also has resulted in biodiversity loss as species are unable to adapt to the changing climate.Because of its higher altitudes and semi-arid to arid climate,the consequences of climate change are more evident in the higher Himalayas.Climate change is affecting the availability of key resources,such as freshwater and agriculture and pasture lands,resulting in food and water insecurity and their reliance on imports from other regions.As a result,high mountain communities in the Himalayas are progressively shifting to higher glacier valleys in search of suitable cultivable land with adequate irrigation.People are engaging in agro-pastoral activities around thermokarst lakes(Oasis)atop rock glaciers as part of this endeavour.Such actions underscore the crucial role of rock glaciers in dealing with and adjusting to the consequences of climate change.Despite its relevance,rock glacier research in the Himalayan region is still in its infancy.The purpose of this work is to emphasise the significance of these major climate-resilient water resources,as well as the methodology that must be adopted for their systematic and compressive investigations.
文摘A'simplified'European procedure now allows the registration of traditional herbal medicines as medicinal products even without the support of clinical data.This procedure entails the requirement that those products comply with European Good Manufacturing Practice for medicinal products,which in turn implies that the raw herbal materials comply with the European Guidelines for Good Agricultural and Collection Practice.On the basis of a comparison between European Good Agricultural and Collection Practice and China Good Agricultural Practice,as well as direct observation made at sites in China,we issue some recommendations to facilitate good communication between the Chinese producer and European pharmaceutical customer,with a view to ensure full compliance with European expectations.
文摘Data collection of soil organic carbon(SOC) of 154 soil series of Jiangsu, China from the second provincial soil survey and of recent changes in SOC from a number of field pilot experiments across the province were collected. Statistical analysis of SOC contents and soil properties related to organic carbon storage were performed. The provincial total topsoil SOC stock was estimated to be 0 1 Pg with an extended pool of 0 4 Pg taking soil depth of 1 m, being relatively small compared to its total land area of 101700 km 2 One quarter of this topsoil stock was found in the soils of the Taihu Lake region that occupied 1/6 of the provincial arable area. Paddy soils accounted for over 50% of this stock in terms of SOC distribution among the soil types in the province. Experimental data from experimental farms widely distributed in the province showed that SOC storage increased consistently over the last 20 years despite a previously reported decreasing tendency during the period between 1950—1970 The evidence indicated that agricultural management practices such as irrigation, straw return and rotation of upland crops with rice or wheat crops contributed significantly to the increase in SOC storage. The annual carbon sequestration rate in the soils was in the range of 0 3—3 5 tC/(hm 2·a), depending on cropping systems and other agricultural practices. Thus, the agricultural production in the province, despite the high input, could serve as one of the practical methods to mitigate the increasing air CO 2
文摘Environmental, biological, socio-cultural and economic status variation existing in the Central Himalaya have led to the evolution of diverse and unique traditional agroecosystems, crop species and livestock, which facilitate the traditional mountain farming societies to sustain themselves. Indigenous agroecosystems are highly site specific and differ from place to place, as they have evolved along divergent lines. For maintenance of traditional agrodiversity management the farmers of the Central Himalaya have evolved various types of crop rotations in consonance with the varied environmental conditions and agronomic requirements. In irrigated fiat lands two crops are harvested in a year with negligible fallow period but in rainfed conditions if a cropping sequence is presumed to be starting after winter fallow phase then four major cropping seasons can be identified namely first kharif season （first crop season）, first rabi season （second crop season）, second kharif season （third crop season） and second rabi season （fourth crop season）. Highest crop diversity is present in kharif season in comparison to rabi season. Traditionally the fields are left fallow after harvest of the second kharif season crop. Important characteristics of agrodiversity management are the use of bullocks for draughtpower, human energy as labour, crop residues as animal feed and animal waste mixed with forest litter as organic input to restore soil fertility levels. Women provide most of the human labour except for ploughing and threshing grain. The present study deals with assessment of traditional agrodiversity management such as （i） crop diversity, （ii） realized yield under the traditional practices and （iii） assess the differences of realized yields under sole and mixed cropping systems. It indicated that crop rotation is an important feature of the Central Himalayan village ecosystem which helps to continue the diversity of species grown, as are the distribution of crops in the growing period and the management of soil fertility. The cropping diversity existing and the sequences practiced by the traditional farmers seems to have achieved high degree of specialization and thus even when the yield/biomass variations are about 6o%, the farmers continue to practice these sequences as they need to maintain diversity and synergistic relationships of crops in addition to manage the food and labour requirements for crop husbandry. Crop yields are generally higher in irrigated systems than rainfed systems and in sole cropping as compared with mixed cropping. However, gross biological and economic yields are higher in mixed cropping than sole cropping systems.
文摘The area of interest is located in the South Moravia Region at the confluence of the Jihlava, Oslava and Rokytn^i rivers. Ivan^ice spring area comprises a series of hydrologic boreholes, it is the main water source for water supply of Ivan^ice and Rosice towns and provides water for 30,000 inhabitants. The risk analysis was created on the basis of water quality monitoring, hydrogeological assessment and terrain exploration and a revision of protection zones was proposed. The spring area is situated in nitrate vulnerable zones and recently nitrate concentrations have been decreasing. Water quality evaluation results： high concentration of manganese and iron, sometimes higher concentration of ammonium and COD. This area is intensively used for agriculture and it is necessary to make a compromise solution during protection zones proposal, The regime in protection zones can not affect manganese and iron concentration （their origin is in the natural geological environment）. Therefore, water treatment plant is in operation and its modernization is proposed. Furthermore, the paper deals with spring area intensification construction of a new hydrologic borehole, and managed and unmanaged infiltration of surface water. The proposal of protection zones revision consists of reduction to a 2nd level protection zone.
文摘In agricultural producer countries, the use of chlorinated herbicides （atrazine）, associated to intensive farming practices, overflows the ecosystems natural attenuation capacity. Thus, herbicide residues contaminate the soils and water sources, increasing the risk for human health and wildlife. Humid Pampa is the main agricultural region in one of the world＇s largest herbicide consumer countries; hence, technologies to remediate its residues are needed. In this context, phytoremediation is an effective, environmental friendly and publicly accepted option. Accordingly, the objective of designing biotechnological strategies for phytoremediating triazinic herbicide residues in an integrated approach to the ongoing Humid Pampa agricultural trend is raised. In this way, strategies according to the edaphic, topogeographic and fanning practices characteristics of this region where established. In those strategies, the adequate selection of plant species is essential. For that purpose, atrazine tolerance assays were performed in simple （semisolid agar medium） and complex （microcosms） experimental systems implanted with Lolium multiflorum, Lotus sp. and Quenopodium quinoa. L. multiflorum was selected and evaluated via atrazine dissipation assays with soil. Atrazine soil content was determined by solvent extraction and subsequent HPLC-UV analysis, observing statistically significant attenuation levels at 21 days. According to the observed results, a strategy for scaling up the application to field conditions is proposed.
文摘Bananas and plantains production is an important income source for millions of small farmers. The increased demand for bananas and plantains on national and international market would justify its value chain development. However, its value chain faces several constraints, of which production and marketing turn out to be the most important. This study aimed at determining and analyzing the constraints related to Bananas and Plantains value chain and showing the gaps between agroecological and agricultural practices used by farmers in southern Benin. Characterization was carried out on the seed production systems, agricultural practices, bananas and plantains production, fruit availability and commercialization constraints with farmers using individual and focus groups surveys. Bananas and plantains seedlings production and acquisition varied according to production areas. Their seedlings self-production was widespread in production areas and 26 cultivars have been identified as major. The availability of these cultivars varied across time and production areas. There were significant negative effects of agricultural practices on major banana pest’s presence. Bananas and plantains production was limited by 12 factors, from which banana plants fall related to the wind, lack of financial support to irrigate banana fields, climate changes, no availability of cultivable lands and low rainfall are revealed to be the most important. Regarding commercialization constraints, low sale prices and difficult access to markets were the most important. Better knowledge of bananas and plantains production systems would help to develop sustainable organic farming strategies to reduce the constraints identified.
