期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity<br>——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives 被引量:1
1
作者 Kei Shimoda Naoji Kubota Masaaki Akagi 《Advances in Chemical Engineering and Science》 2012年第1期45-49,共5页
The production of β-maltooligosaccharides of capsaicin was investigated using Lactobacillus delbrueckii and cyclodextrin glucanotransferase (CGTase) as biocatalysts. The cells of L. delbrueckii glucosylated capsaicin... The production of β-maltooligosaccharides of capsaicin was investigated using Lactobacillus delbrueckii and cyclodextrin glucanotransferase (CGTase) as biocatalysts. The cells of L. delbrueckii glucosylated capsaicin to give its β-glucoside. The β-glucoside of capsaicin was converted into the corresponding β-maltoside and β-maltotrioside by CGTase. On the other hand, β-melibioside and β-isomaltoside of capsaicin, which were two new compounds, were synthesized by chemical glycosylation. The β-glucoside, β-maltoside, β-melibioside, and β-isomaltoside of capsaicin showed inhibitory effects on IgE antibody production. 展开更多
关键词 Glycosylation CAPSAICIN Lactobacillus Delbrueckii CGTase anti-allergic ACTIVITY
下载PDF
Oral administration of Lactiplantibacillus plantarum 22A-3 exerts anti-allergic activity against intestinal food allergy mouse models sensitized and challenged with ovalbumin 被引量:1
2
作者 Mari Enokida Ken-ichiro Minato +3 位作者 Susumu Yoshino Nobuaki Ohto Hiroshige Kuwahara Masashi Mizuno 《Food Bioscience》 SCIE 2022年第3期1294-1300,共7页
In recent years,researches on food components with anti-allergic effects have been gathering attention,because of the expectation for the establishment of a safe and effective treatment for food allergy.Previous studi... In recent years,researches on food components with anti-allergic effects have been gathering attention,because of the expectation for the establishment of a safe and effective treatment for food allergy.Previous studies have reported that Lactiplantibacillus plantarum 22A-3 (LP22A3) inhibited degranulation of mast cells and reduced IgE production.We have developed a gastrointestinal allergy system in which mice are sensitized by intraperitoneal and oral administration of OVA and then challenged by oral administration of high doses of OVA.As a result,an increase in the amount of IgE in the blood and a decrease in the temperature of the colon were confirmed,and it was clarified that food allergy was induced by oral administration of high dose of OVA as the challenge.Oral administration of LP22A3 ameliorated allergic responses significantly by reducing the amount of IgE in the blood and to recovered the decrease of rectal temperature.However,LP22A3 did not affect the intestinal barrier function.Administered LP22A3 significantly suppressed mRNA expression of OX40L and IL-4.These results suggested that LP22A3 suppressed Th2 differentiation and IL-4 production via downregulation of OX40L,and consequently suppressed IgE production.LP22A3 might provide a safe and effective treatment for allergic diseases due to ability modulating intestinal immune system. 展开更多
关键词 anti-allergic activity Food allergy Lactiplantibacillus plantarum 22A-3 OVALBUMIN OX40L
原文传递
变应性鼻炎的药物治疗 被引量:1
3
作者 郑春泉 《中国医学文摘(耳鼻咽喉科学)》 2011年第5期244-246,共3页
变应性鼻炎(AR)按传统分类包括季节性AR(即花粉症)和常年性AR。其基本病理变化是腺体分泌旺盛、小血管扩张、组织水肿及多核细胞浸润,临床表现为鼻痒、喷嚏、清涕及鼻塞等过敏症状。
关键词 鼻炎 变应性 常年性(Rhinitis Allergic Perennial) 鼻炎 变应性 季节性(Rhinitis Allergic Seasonal) 诊断(Diagnosis) 药物疗法(Drug Therapy) 抗变态反应药(anti-allergic Agents)
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部