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Effects of Bioorganic Fertilizers on the Leaf Antioxidant Enzyme Activity and the Photosynthetic Characteristics of Replanted Szechuan Pepper, Zanthoxylum simulans
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作者 Shuheng Zhang Jing He +3 位作者 Bin Wang Xiaoyan Zhang Qi Liu Dedong Ding 《Journal of Agricultural Science and Technology(B)》 2020年第4期255-263,共9页
Continuous cropping obstacles hamper the efficient growth and yield of Szechuan pepper,Zanthoxylum simulans.The current study investigated the impact of different levels of bioorganic fertilizer on the leaf physiologi... Continuous cropping obstacles hamper the efficient growth and yield of Szechuan pepper,Zanthoxylum simulans.The current study investigated the impact of different levels of bioorganic fertilizer on the leaf physiological and photosynthetic characteristics of Z.simulans to provide a theoretical reference for continuous Z.simulans crop cultivation.A bioorganic fertilizer was used to treat seedlings growing in 25-year-old continuous cropping soil.Five fertilizer treatments were applied.The impacts of the treatments on the activity of defense enzyme and photosynthetic parameters of Z.simulans leaves were determined.The different concentrations of bioorganic fertilizer reduced to varying degrees the malondialdehyde(MDA)content and intercellular CO2 concentration(Ci),and increased the activity of peroxidase(POD),superoxide dismutase(SOD),and ascorbate peroxidase(APX),as well as the chlorophyll content,net photosynthetic rate(Pn),stomatal conductance(Gs)and transpiration rate(Tr)of Z.simulans leaves.The results showed that most significant increases or decreases were achieved with 100 g/L bioorganic fertilizer(Y2).Thus,the application of bioorganic fertilizer at a rate of 100 g/L can significantly improve the activity of relevant defense enzymes and photosynthetic parameters of Z.simulans,and reduce the MDA content,enhancing the stress resistance of the plants,promoting their growth and addressing,to some extent,obstacles associated with continuous cultivation. 展开更多
关键词 Bio-organic fertilizer continuous cropping obstacle Zanthoxylum simulans antioxidant enzyme activity photosynthetic characteristics
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Physiological responses of Brassica napus to fulvic acid under water stress: Chlorophyll a fluorescence and antioxidant enzyme activity 被引量:16
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作者 Ramin Lotfi Mohammad Pessarakli +1 位作者 Puriya Gharavi-Kouchebagh Hossein Khoshvaghti 《The Crop Journal》 SCIE CAS CSCD 2015年第5期434-439,共6页
The ameliorative effect of fulvic acid(0, 300, and 600 mg L-1) on photosystem II and antioxidant enzyme activity of the rapeseed(Brassica napus L.) plant under water stress(60, 100, and 140 mm evaporation from class A... The ameliorative effect of fulvic acid(0, 300, and 600 mg L-1) on photosystem II and antioxidant enzyme activity of the rapeseed(Brassica napus L.) plant under water stress(60, 100, and 140 mm evaporation from class A pan) was studied using split plots in a randomized complete block design with three replications. Results indicated that application of fulvic acid(FA) improved the maximum quantum efficiency of PSII(Fv/Fm)and performance index(PI) of plants under both well-watered and limited-water conditions. The time span from Foto Fmand the energy necessary for the closure of all reaction centers was significantly increased, but the size of the plastoquinone pool was reduced with increasing water stress levels. Plants treated with FA had higher peroxidase and catalase activities under all irrigation conditions. Activities of ascorbate peroxidase and superoxide dismutase in plants increased with increasing water stress. Malondialdehyde increased under severe water stress, but application of FA significantly decreased lipid peroxidation. Production of reactive oxygen species(ROS) is a common phenomenon in plants under stress. Under this condition, the balance between the production of ROS and the quenching activity of antioxidants is upset, often resulting in oxidative damage. In this study, application of FA significantly increased fluorescence of chlorophyll a, inhibiting ROS production and enhancing antioxidant enzymes activity that destroyed ROS. Thus, ROS in plant cells was reduced under water stress by application of FA and consequently lipid peroxidation was reduced. 展开更多
关键词 BRASSICA NAPUS Fluorescence antioxidant enzyme WAT
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6-Benzylaminopurine treatment maintains the quality of Chinese chive(Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity 被引量:8
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作者 JIA Li-e LIU Sheng +6 位作者 DUAN Xiao-ming ZHANG Chao WU Zhan-hui LIU Ming-chi GUO Shao-gui ZUO Jin-hua WANG Li-bin 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第9期1968-1977,共10页
Chinese chive usually develops an off-flavor after a short storage time. To explore effective ways to maintain the postharvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine(6-BA)... Chinese chive usually develops an off-flavor after a short storage time. To explore effective ways to maintain the postharvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine(6-BA) on postharvest quality and antioxidant activity of chive was evaluated, and the mechanism of the physiological responses of chive to 6-BA treatment was explored. Chives were sprayed for 10 min with 100, 300, or 500 mg L–1 6-BA or with alkaline solution as the control, then stored at(2±1)°C with a relative humidity(RH) of 80–85%. We found that 300 mg L–1 6-BA significantly delayed yellowing and chlorophyll degradation, maintained the total phenolic and flavonoid content, and improved the activities of antioxidant enzymes, including superoxide dismutase(SOD), catalase(CAT) and peroxidase(POD). In conclusion, we identified exogenous application of 6-BA as an effective method for maintaining postharvest quality of Chinese chive. In addition, our finding that the activities of antioxidant enzymes increase in response to exogenous 6-BA provides new insights into the mechanism of cytokinin-based postharvest fresh-keeping. 展开更多
关键词 抗氧化酶活性 6-苄氨基嘌呤 韭菜 紫茎泽兰 质量 超氧化物歧化酶 6-BA 采后品质
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Effect of dietary supplementation of vitamin C on growth, reactive oxygen species, and antioxidant enzyme activity of Apostichopus japonicus(Selenka) juveniles exposed to nitrite 被引量:3
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作者 骆作勇 王宝杰 +3 位作者 刘梅 蒋克勇 刘明星 王雷 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2014年第4期749-763,共15页
Different amounts of vitamin C were added to diets fed to juveniles(2.5 ± 0.15 g) of sea cucumber Apostichopus japonic u s(Selenka) in an attempt to reduce the stress response of specimens exposed to nitrite stre... Different amounts of vitamin C were added to diets fed to juveniles(2.5 ± 0.15 g) of sea cucumber Apostichopus japonic u s(Selenka) in an attempt to reduce the stress response of specimens exposed to nitrite stress. A commercial feed was used as the control diet and three experimental diets were made by supplementing 1 000, 1 500, or 2 000 mg vitamin C/kg diet to control diet separately in a 45-day experiment. Sea cucumbers were exposed to three different levels(0.5, 1.0, and 1.5 mg/L) of nitrite stress for 4, 8, and 12 h at four time intervals(0, 15, 30, and 45 d). Growth of the animals was recorded during the experiment. Reactive oxygen species(ROS)(i.e. hydroxyl free radical(-OH), malondialdehyde(MDA) and total antioxidant capacity(T-AOC)) and antioxidant enzyme activities(i.e., superoxide dismutase(SOD) and catalase(CAT)) were measured. Response surface methodology(RSM) was used to analyze the effect of multiple factors on ROS indices and enzyme activities. Weight gain(WG) and special growth rate(SGR) of vitamin C supplementation groups were significantly higher than those of control group( P< 0.05). The levels of-OH and MDA increased under exposure time extending and nitrite concentration increasing, whereas T-AOC level decreased. SOD and CAT activities increased at 4 h and 8 h and decreased at 12 h. During the days in which the animal consumed experimental diets, the levels of-OH and MDA decreased and that of T-AOC increased. This result suggests that diets containing vitamin C could reduce the nitrite stress response in the animals and increase their antioxidant capacity. The multifactor regression equation of growth performance, ROS indices, and duration of feeding results suggest that vitamin C supplementation of 1 400–2 000 mg/kg diet for 29–35 days could reduce effectively the effects of nitrite exposure. 展开更多
关键词 抗氧化酶活性 维生素C 亚硝酸盐 膳食补充剂 活性氧 经济增长 刺参 青少年
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Effects of Maca Extract on Endurance and Blood Antioxidant Enzyme Activity of Rats
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作者 Zuoping LI Farong YU Mingren XIE 《Medicinal Plant》 CAS 2018年第4期94-96,共3页
[Objectives] The aim was to investigate the effects of maca extract on endurance and blood antioxidative enzyme activity of rats.[Methods]The Wistar rats treated with/without maca extract( 8. 0,16. 0,and 32. 0 g/kg) w... [Objectives] The aim was to investigate the effects of maca extract on endurance and blood antioxidative enzyme activity of rats.[Methods]The Wistar rats treated with/without maca extract( 8. 0,16. 0,and 32. 0 g/kg) were given with free access to circulating water.The administration was conducted for 15 consecutive d. On the 16 th d,the endurance and blood malondialdehyde( MDA),superoxide dismutase( SOD) and glutathione peroxidase( GSH-Px) levels of the rats were determined. [Results] Compared with those of the rats without maca extract treatment,the swimming time before sinking of the rats administered with 8. 0,16. 0,and 32. 0 g/kg of maca extract was increased by 34. 38%,84. 25% and 126. 07%( P < 0. 01),the total swimming time was increased by 37. 42%,47. 03% and 107. 24%( P <0. 01),the times of sinking was reduced by 17. 65%,33. 28% and 55. 50%( P < 0. 05,P < 0. 01),the blood MDA level was reduced by 34.63%,54. 13% and 63. 73%( P < 0. 01),the blood SOD activity was increased by 67. 78%,108. 25% and 154. 49%( P < 0. 01),and the blood GSH-Px level was increased by 48. 57%,110. 28% and 154. 86%( P < 0. 01). [Conclusions]Maca extract has the functions of resisting fatigue and enhancing athletic,and the mechanisms are related to the reduction of blood MDA level and the increase of blood SOD and GSH-Px activity. 展开更多
关键词 Maca extract ENDURANCE Antioxidative enzymes Wistar rat
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Ellagic Acid Enhances Antioxidant System Activity and Maintains the Quality of Strawberry Fruit during Storage
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作者 Jian Chen Jing Zhang +2 位作者 Gang Pan Dandan Huang Shuhua Zhu 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第1期15-28,共14页
Ellagic acid(EA)is a natural antioxidant,widely present in a lot of forms’soft fruits,nuts,and other plant tissues,and helpful for promoting human health;however,its protective effect on postharvest fruit and improvi... Ellagic acid(EA)is a natural antioxidant,widely present in a lot of forms’soft fruits,nuts,and other plant tissues,and helpful for promoting human health;however,its protective effect on postharvest fruit and improving the quality index of postharvest fruit have rarely been studied.In this experiment,the strawberries were soaked in 0,100,200,300,400,and 500 mg L^(−1) EA,respectively,and the influential EA on fruit quality and the antioxidant system of strawberries were studied.Compared with the control,EA treatment can reduce the browning degree and rotting rate of strawberry fruit during storage and augment the soluble solid content(SSC).EA treatment can also increase the content of related stuff and enzyme activity in antioxidant systems;the gene expression level of polyphenol oxidase(PPO)in strawberries treated with EA was always down-regulated,correspondingly,the expression of other antioxidant enzyme genes was enhanced.Among the strawberry fruits treated with EA of different concentrations,300 mg L^(−1) EA had the best effect in the process of strawberry preservation.The results suggested that the proper concentration of exogenous EA at 300 mg L−1 could maintain strawberries’quality and enhance the antioxidant system by improving the activities of antioxidative enzymes and the ascorbateglutathione(AsA-GSH)cycle during storage. 展开更多
关键词 STRAWBERRY ellagic acid antioxidative enzyme AsA-GSH cycle STORAGE
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Antioxidant Activity and Phytochemical Screening in Acacia rigidula Benth. Leaves
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作者 Aneth Ochoa-Negrete Rene Rangel +1 位作者 Marcus Antonius Ynalvez Ruby A. Ynalvez 《Advances in Bioscience and Biotechnology》 CAS 2024年第1期15-38,共24页
This study aimed to compare the total phenolic content (TPC) and antioxidant activities of A. rigidula extracts. It also aimed to identify phenolic acids present in the extracts. The 2,2-azinobis-(3-ethylbenzothiazoli... This study aimed to compare the total phenolic content (TPC) and antioxidant activities of A. rigidula extracts. It also aimed to identify phenolic acids present in the extracts. The 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and ferric thiocyanate lipid peroxidation antioxidant assays were performed. High performance liquid chromatography was used to identify phenolic acids. There was no solvent effect on TPC nor on scavenging activities, and inhibition of lipid peroxidation (p > 0.05) among solvent extracts. On the other hand, 1:1:3 water: acetone: methanol extract (10.22 mg GAE/g sample) had significantly higher reducing potential than 50% ethanol extract (EE) (9.259 mg GAE/g sample) (p < 0.05);but EE was not significantly different from 80% methanol extract (9.781 mg GAE/g sample) (p > 0.05). Phenolic fraction designated as fraction 4 had the highest antioxidant activity (p < 0.05) with 69.49% ABTS scavenging activity and FRAP reducing potential, 22.26 mg of GAE/g sample. DPPH scavenging activities of fractions 4 (55.59%) and 5 (55.64%) were significantly higher than the other fractions (p A. rigidula extracts contain gallic, caffeic, vanillic, p-coumaric, salicylic acids and vanillin. 展开更多
关键词 ACACIA Plant Extract antioxidant activity Total Phenolic Acid HPLC Gallic Acid
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The Identification of Phenylalanine Ammonia-Lyase(PAL)Genes from Pinus yunnanensis and an Analysis of Enzyme Activity in vitro
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作者 Dejin Mu Lin Chen +6 位作者 Heze Wang Zhaoliu Hu Sihui Chen Shi Chen Nianhui Cai Yulan Xu Junrong Tang 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第3期503-516,共14页
Phenylalanine ammonia lyase(PAL)is the rate-limiting and pivotal enzyme of the general phenylpropanoid path-way,but few reports have been found on PAL genes in Pinus yunnanensis.In the present study,three PAL genes we... Phenylalanine ammonia lyase(PAL)is the rate-limiting and pivotal enzyme of the general phenylpropanoid path-way,but few reports have been found on PAL genes in Pinus yunnanensis.In the present study,three PAL genes were cloned and identified from P.yunnanensis seedlings for thefirst time,namely,PyPAL-1,PyPAL-2,and PyPAL-3.Our results indicated that the open-reading frames of PyPAL genes were 2184,2157,and 2385 bp.Phylogenetic tree analysis revealed that PyPALs have high homology with other known PAL genes in other plants.In vitro enzymatic analysis showed that all three PyPAL recombinant proteins could catalyze the deamination of L-phenylalanine to form trans-cinnamic acid,but only PAL1 and PAL2 can catalyze the conversion of L-tyrosine toρ-coumaric acid.Three PyPAL genes were expressed in different tissues in 1-year-old P.yunnanensis,and such genes had different expression patterns.This study lays a foundation for further understanding of the biosynthesis of secondary metabolites in P.yunnanensis. 展开更多
关键词 Pinus yunnanensis phenylalanine ammonia-lyase enzyme activity in vitro functional analysis secondary metabolites
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Amelioration of altered antioxidant enzyme activity by Satureja khuzistanica essential oil in alloxan-induced diabetic rats 被引量:1
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作者 Hassan Ahmadv 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2014年第9期672-676,共5页
AIM: To examine the possible protective effect of Satureja khuzistanica essential oil(SKE) on antioxidant enzyme activity in alloxan-induced Type 1 diabetic rats. METHOD: Thirty Sprague-Dawley male rats were divided i... AIM: To examine the possible protective effect of Satureja khuzistanica essential oil(SKE) on antioxidant enzyme activity in alloxan-induced Type 1 diabetic rats. METHOD: Thirty Sprague-Dawley male rats were divided into three groups randomly; group one as control, group two diabetic, with no treatment, and group three treatment with SKE at 500 ppm in drinking water, respectively. Diabetes was induced in the second and third groups by alloxan injection subcutaneously. After eight weeks, animals were anaesthetized. Blood samples were also collected before killing to measure antioxidant enzymes activity. RESULTS: SKE significantly increased the serum level of glutathione and the serum activity of glutathione peroxidase, superoxide dismutase, and catalase in the treated group compared with the diabetic untreated group. CONCLUSION: The findings showed that SKE exerts beneficial effects on the antioxidant enzymes activity in alloxan-induced Type 1 diabetic rats. 展开更多
关键词 DIABETES antioxidant enzyme activity Satureja khuzistanica Essential oil
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Effect of powdery mildew on interleaf microbial communities and leaf antioxidant enzyme systems
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作者 Xinbo Ma Zhanbin Wang +1 位作者 Run Liu Yibing Jiang 《Journal of Forestry Research》 SCIE CAS CSCD 2023年第5期1535-1547,共13页
Chinese peony(Paeonia lactiflora Pall.)is both medicinally and aesthetically beneficial.Powdery mildew is a common fungal disease that seriously jeopardizes the value of numerous species,including peonies as a crop.In... Chinese peony(Paeonia lactiflora Pall.)is both medicinally and aesthetically beneficial.Powdery mildew is a common fungal disease that seriously jeopardizes the value of numerous species,including peonies as a crop.In order to provide a basis for the prevention and treatment of peony powdery mildew,we examined the microbial diversity,the malondialdehyde(MDA)concentrations and antioxidant enzyme activities of peony leaves infected with three levels of powdery mildew to determine any modifications to the leaf's antioxidant enzyme systems and microbial community structure following the onset of disease.The results show that the MDA content rose as the degree of infection became worse.Antioxidant enzyme activity rose and then declined.Following the initiation of powdery mildew,fungal community diversity decreased,whereas there was not any appreciable change in bacterial communities according to microbial diversity sequencing.The relative abundance of more than half of fungal species decreased,with the bacterial genera displaying both abundant and diminished communities with less pronounced alterations in their community structure after the disease spread.Significant different taxa that were critical to the organization of each microbiome were found.Correlation analysis showed that the relative abundance of powdery mildew pathogenic fungal genus Erysiphe was correlated with those of 11 fungal genera and one bacterial genus.Among them,Aureobasidium,Neosetophoma and Sclerostagonospora showed significant positive correlations with Erysiphe and MDA. 展开更多
关键词 Powdery mildew Disease level Interleaf microbial diversity antioxidant enzyme
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Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
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作者 Asraful Alam Mrityunjoy Biswas +5 位作者 Tanjim Ahmed Md. Ashrafuzzaman Zahid Mahfujul Alam Mustafa Kamrul Hasan Bikramjit Biswas Roxana Zaman 《Food and Nutrition Sciences》 CAS 2023年第4期300-314,共15页
It has become necessary to assess how food processing methods affect qualitative qualities due to the increased consumer awareness of the health benefits of various nutrients in food. In the current study, the effects... It has become necessary to assess how food processing methods affect qualitative qualities due to the increased consumer awareness of the health benefits of various nutrients in food. In the current study, the effects of ultrasound treatment (37°C, 5 min), pasteurization (90°C, 5 min), and their combination on quality parameters, including pH, total soluble solids (TSSs), titratable acidity (TA), color values (L*, a*, b*), ascorbic acid (AA), total phenolic content (TPC), and antioxidant activity (DPPH), of pineapple juice from ripe and overripe pineapples were assessed. Color values (L*), ascorbic acid (AA), total phenolic content (TPC), and DPPH radical scavenging activity in all juice samples that were sonicated alone and in combination with pasteurization improved significantly (p and color value (a* and b*) decreased in comparison to the control. Whereas pH and acidity did not change significantly (p < 0.05). Pasteurization significantly (p , but sonicated samples significantly (p quality parameters and antioxidant activity, notably in ripe juice. Overall, pasteurization degraded these liquids but sonication, either alone or in combination with it, was advantageous for preserving their quality by retaining nutrients. 展开更多
关键词 Pineapple Juice ULTRASOUND PASTEURIZATION Phenolic Compounds antioxidant activity
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Thymoquinone enhances the antioxidant and anticancer activity of Lebanese propolis
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作者 Sima AlDreini Zaynab Fatfat +3 位作者 Najwa Abou Ibrahim Maamoun Fatfat Hala Gali-Muhtasib Hala Khalife 《World Journal of Clinical Oncology》 CAS 2023年第5期203-214,共12页
BACKGROUND Reactive oxygen species(ROS)are produced by multiple cellular processes and are maintained at optimal levels in normal cells by endogenous antioxidants.In recent years,the search for potential exogenous ant... BACKGROUND Reactive oxygen species(ROS)are produced by multiple cellular processes and are maintained at optimal levels in normal cells by endogenous antioxidants.In recent years,the search for potential exogenous antioxidants from dietary sources has gained considerable attention to eliminate excess ROS that is associated with oxidative stress related diseases including cancer.Propolis,a resinous honeybee product,has been shown to have protective effects against oxidative stress and anticancer effects against several types of neoplasms.AIM To investigate the antioxidant and anticancer potential of Lebanese propolis when applied alone or in combination with the promising anticancer compound Thymoquinone(TQ)the main constituent of Nigella sativa essential oil.METHODS Crude extracts of Lebanese propolis collected from two locations,Rashaya and Akkar-Danniyeh,were prepared in methanol and the total phenolic content was determined by Folin–Ciocalteu method.The antioxidant activity was assessed by the ability to scavenge 2,2-diphenyl-1-picrylhydrazyl(DPPH)free radical and to inhibit H2O2-induced oxidative hemolysis of human erythrocytes.The anticancer activity was evaluated by[3-(4,5-dimethylthiazol-2-yl)-2,5 diphenyl tetrazolium bromide]MTT assay against HCT-116 human colorectal cancer cells and MDAMB-231 human breast cancer cells.RESULTS The total phenolic content of propolis extract from Rashaya and Akkar-Danniyeh were 56.81μg and 83.503μg of gallic acid equivalent/mg of propolis,respectively.Both natural agents exhibited strong antioxidant activities as evidenced by their ability to scavenge DPPH free radical and to protect erythrocytes against H2O2-induced hemolysis.They also dose-dependently decreased the viability of both cancer cell lines.The IC50 value of each of propolis extract from Rashaya and Akkar-Danniyeh or TQ was 22.3,61.7,40.44μg/mL for breast cancer cells at 72 h and 33.3,50.9,33.5μg/mL for colorectal cancer cells at the same time point,respectively.Importantly,the inhibitory effects of propolis on DPPH radicals and cancer cell viability were achieved at half its concentration when combined with TQ.CONCLUSION Our results indicate that Lebanese propolis extract has antioxidant and anticancer potential and its combination with TQ could possibly prevent ROS-mediated diseases. 展开更多
关键词 Lebanese propolis THYMOQUINONE COMBINATION antioxidant activity Anticancer activity Phenolic compounds
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Composition and antioxidant activity of Paeonia lactiflora petal flavonoid extract and underlying mechanisms of the protective effect on H_(2)O_(2)-induced oxidative damage in BRL3A cells
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作者 Lei Liu Yingdan Yuan +1 位作者 Jiajia Zuo Jun Tao 《Horticultural Plant Journal》 SCIE CAS CSCD 2023年第2期335-344,共10页
Flavonoids have attracted considerable attention due to their health benefits. This study aimed to investigate the flavonoid profiles and antioxidant activity of Paeonia lactiflora petal flavonoid extract(PPF). The UH... Flavonoids have attracted considerable attention due to their health benefits. This study aimed to investigate the flavonoid profiles and antioxidant activity of Paeonia lactiflora petal flavonoid extract(PPF). The UHPLC-ESI-Q-Exactive HF MS/MS method was established for characterization, and 21 predominant flavonoid compounds were tentatively identified in PPF. Among them, isoscutellarein-7-(6’-acetylallosyl-(1->2)-glucoside) and scutellarin methylester were discovered in PPF for the first time. Pretreatment with PPF significantly reduced H2O2-induced cell damage, ROS accumulation, and malondialdehyde content and increased the activity of SOD, CAT, and GSH-Px in buffalo rat liver 3A(BRL3A) cells. Moreover, the expression of nuclear Factor E2-related factor(Nrf2) was upregulated by PPF, whose expression trend was consistent with that of heme oxygenase-1(HO-1), glutamate-cysteine ligase catalytic subunit(GCLC), and NAD(P)H quinone oxidoreductase-1(NQO1). These findings suggested that herbaceous peony flavonoids can be used as a natural bioactive agent to prevent oxidative stress. 展开更多
关键词 antioxidant activity Flavonoid Herbaceous peony petal Oxidative stress Solid-phase extraction
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Deadwood affects the soil organic matter fractions and enzyme activity of soils in altitude gradient of temperate forests
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作者 Ewa Błońska Wojciech Prazuch Jarosław Lasota 《Forest Ecosystems》 SCIE CSCD 2023年第3期316-327,共12页
The main objective of our study has been to determine the role of deadwood in the shaping of the amount of soil organic matter fractions in mountain forest soils.For this purpose,a climosequence approach comprising no... The main objective of our study has been to determine the role of deadwood in the shaping of the amount of soil organic matter fractions in mountain forest soils.For this purpose,a climosequence approach comprising north(N)and south(S)exposure along the altitudinal gradient(600,800,1000 and 1200 m a.s.l.)was set up.By comparing the properties of decomposing deadwood and those of the soils located directly beneath the decaying wood we drew conclusions about the role of deadwood in the shaping of soil organic matter fractions and soil carbon storage in different climate conditions.The basic properties,enzymatic activity and fractions of soil organic matter(SOM)were determined in deadwood and affected directly by the components released from decaying wood.Heavily decomposed deadwood impacts soil organic matter stabilization more strongly than the less decayed deadwood and the light fraction of SOM is more sensitive to deadwood effects than the heavy fraction regardless of the location in the altitude gradient.Increase in SOM mineral-associated fraction C content is more pronounced in soils under the influence of deadwood located in lower locations of warmer exposure.Nutrients released from decaying wood stimulate the enzymatic activity of soils that are within the range of deadwood influence. 展开更多
关键词 enzyme activity Forest soils Heavy fraction Light fraction Soil organic matter
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Osmotic Regulation,Antioxidant Enzyme Activities and Photosynthetic Characteristics of Tree Peony(Paeonia suffruticosa Andr.)in Response to High-Temperature Stress
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作者 Zhipeng Sheng Jiasong Meng +1 位作者 Jun Tao Daqiu Zhao 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第11期3133-3147,共15页
Tree peony(Paeonia suffruticosa Andr.)is a traditional Chinese flower,which prefers cool weather.However,high temperature in summer in the middle and lower reaches of the Yangtze River restricts its growth and develop... Tree peony(Paeonia suffruticosa Andr.)is a traditional Chinese flower,which prefers cool weather.However,high temperature in summer in the middle and lower reaches of the Yangtze River restricts its growth and development.In this study,osmotic regulation,antioxidant enzyme activities,and photosynthetic characteristics of tree peony in response to high-temperature stress were investigated.The results showed that high-temperature stress had destroyed the cell membrane,manifested as the increased relative electrical conductivity and malondialdehyde content.Moreover,high-temperature stress led to excessive accumulation of reactive oxygen species,thereby,activating antioxidant enzyme activities.Also,photosynthetic parameters and chlorophyll fluorescence parameters directly reflected the damage to the photosystem II reflection center under high-temperature stress.In addition,high-temperature stress led to stomatal closure and chloroplast damage.This study revealed the physiological responses of tree peony to high-temperature stress,laying a foundation for the promotion of tree peony in high-temperature areas and the improvement of high-temperature resistance. 展开更多
关键词 Tree peony high-temperature stress antioxidant enzyme photosynthetic characteristics
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Extraction,Antioxidant Activity and Identification of Flavonoids from Root Tubers of Kosteletzkya virginica
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作者 Yu Zai Shaohua Liu 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第1期225-236,共12页
Kosteletzkya virginica(K.virginica)is used for revegetation of salt-affected coastal tidal flats and as a raw material of biodiesel.K.virginica root tuber,a biowaste with low economic value,is rich in bioactive compou... Kosteletzkya virginica(K.virginica)is used for revegetation of salt-affected coastal tidal flats and as a raw material of biodiesel.K.virginica root tuber,a biowaste with low economic value,is rich in bioactive compounds.This study aimed to extract and identify flavonoids from K.virginica root tubers.The optimal extraction conditions were 1/25(w/v)solid/liquid ratio,40%ethanol concentration at 40℃ for 60 min.Under these conditions,65.2±3.7 mg/g total flavonoid content was extracted from the roots,which were collected from salinized soil in late autumn of the third year.Antioxidant activity was evaluated through 1,1-diphenyl-2-picrylhydrazyl,hydroxyl radical,and superoxide anion scavenging assays.The extracted flavonoids exhibited antioxidant activity in a dose-dependent manner.Five flavonoids,glucoliquiritin apioside,licoisoflavone B,5-methoxy-7,8-diprenylflavone,7,2′-dihydroxy-6,8-dimethyl-4′,5′-methylenedioxyflavan,and 5,7,4′-trihydroxy-3′-methoxy-6,8-di-Cmethylflavanone,were identified by ultra-performance liquid chromatography–tandem mass spectrometry.Our results suggest that the flavonoids of K.virginica root tubers might be potent antioxidants and can be effectively applied as an ingredient in food and natural medicine. 展开更多
关键词 Kosteletzkya virginica total flavonoid antioxidant activity UPLC-MS/MS
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Polyphenols of the Hyperhalophyte Halocnemum strobilaceum (Pall.) M. Bieb. and Antioxidant Activity
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作者 Khulkar Khalbekova 《American Journal of Plant Sciences》 2023年第6期653-661,共9页
The use of plant resources in obtaining medicines and locally useful species is an important step in the creation of a sustainable raw material base. The promising use of species of the Chenopodiaceae family, as a med... The use of plant resources in obtaining medicines and locally useful species is an important step in the creation of a sustainable raw material base. The promising use of species of the Chenopodiaceae family, as a medicinal and food raw material, makes it relevant to investigate new promising sources of polyphenols to identify the chemical structure of compounds and their biological activity. Because the extract from Halocnemum strobilaceum has high antiradical activity, it seems important to study the possibility of correction of disturbances in oncological, diabetic and other non-infectious patients and consider them as promising drugs. In the first identified 5 polyphenols from Halocnemum strobilaceum, the obtained analyses show that this desert plant will allow creating in the future of a new range of promising biologically active substances, as well as using effectively the plant cover around the Aral. 展开更多
关键词 POLYPHENOLS Hyperhalophyte Halocnemum strobilaceum antioxidant activity
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Synthesis and Antioxidant Activity of(E)ω-Formylcamphene-Based Thiazole Hydrazone Derivatives
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作者 Jiayu Chang Qingying Ding +9 位作者 Chong Zhong Yao Long Zhuanquan Xiao Hai Luo Yuling Yang Zongde Wang Shengliang Liao Jinzhu Chen Shangxing Chen Ji Zhang 《Journal of Renewable Materials》 SCIE EI 2023年第1期379-391,共13页
(E)ω-formylcamphene was synthesized fromα-pinene,the main component of turpentine,and then reacted with thiosemicarbazide to obtain(E)ω-formylcamphene thiosemicarbazide 3,which was reacted with 14α-bromoace-tophen... (E)ω-formylcamphene was synthesized fromα-pinene,the main component of turpentine,and then reacted with thiosemicarbazide to obtain(E)ω-formylcamphene thiosemicarbazide 3,which was reacted with 14α-bromoace-tophenone compounds to obtain 14(E)ω-formylcamphene thiazole hydrazone compounds 5a–5n;the yields were all above 80%.The structures of the target compounds were characterized by IR,^(1)H-NMR,^(13)C-NMR,and HR-MS analyses.Then,500,250,125,62.5,and 31.25 mg/L drug solutions were prepared.Free radical scavenging experi-ments of 1,1-diphenyl-2-picrylhydrazyl(DPPH)and 2,2-bis(3-ethyl-benzothiazole-6-sulfonic acid)diammonium salt(ABTS)were carried out with Trolox and L-ascorbic acid as the control samples.The scavenging rates of 14 compounds for DPPH and ABTS free radicals were obtained;the IC_(50) values of scavenging free radicals were fitted using SPSS software.The results show that 14(E)ω-formylcamphene-based thiazole hydrazone compounds exhibited good scavenging effects on the two free radicals,especially when the concentration of the drug solution was 125 and 62.5 mg/L;most compounds exceeded the scavenging efficiency of Trolox and L-ascorbic acid. 展开更多
关键词 (E)ω-formylcamphene THIOSEMICARBAZONE thiazohydrazone structural analysis antioxidant activity
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Analysis on Antibacterial, Detumescent and Antioxidant Activity of Huoshan Large-leaf Yellow Tea
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作者 Jinwu CHEN Wen HU +4 位作者 Yimeng LI Jiaojiao WANG Yafei LIU Yi LI Lulu QI 《Medicinal Plant》 CAS 2023年第4期1-5,共5页
[Objectives] To provide experimental basis for the effective development and utilization of Huoshan large-leaf yellow tea resources and the screening of safe and effective active ingredients of large-leaf yellow tea. ... [Objectives] To provide experimental basis for the effective development and utilization of Huoshan large-leaf yellow tea resources and the screening of safe and effective active ingredients of large-leaf yellow tea. [Methods] The active substances of Huoshan large-leaf yellow tea were extracted by hot-water extraction, and the freeze-dried powder of Huoshan large-leaf yellow tea was obtained by freeze drying. The antibacterial activity of the extract was preliminarily confirmed using the Oxford cup method, and its antimicrobial spectrum was analyzed using 14 strains. A xylene-induced mouse auricle swelling test was carried out to detect the swelling inhibition rate of the extract and analyze its in-vitro detumescent activity. Then, the antioxidant activity of the extract was identified through a DPPH free radical scavenging capacity test and a ferric reducing antioxidant power assay. [Results] The extract had significant inhibitory effects on various bacteria. The extract could effectively inhibit the growth of Escherichia coli, Staphylococcus aureus, Enterococcus hirae, Acinetobacter baumannii, Klebsiella pneumonia, Pseudomonas aeruginosa, Bacillus subtilis , and other strains. The diameter of the inhibition zone increased with the increase of sample concentration. The extract had a significant inhibitory effect on auricle swelling induced by xylene in mice. When the concentration of the drug reached 1.0 mg/mL, its inhibition rate on mouse auricle swelling reached 55.2% ( P <0.01), slightly lower than the swelling inhibition rate of the aspirin group (66.52%, P <0.01). The results of the antioxidant test showed that large-leaf yellow tea extract also had strong activity. Within the concentration range of 0.1-1.0 mg/mL, its DPPH radical scavenging rate increased with the increase of sample concentration. Within the concentration range of 0.1-1.0 mg/mL, its DPPH radical scavenging rate increased with the increase of sample concentration. When the concentration reached 1.0 mg/mL, the scavenging rate reached 69.75%. The Fe 3+ -reduction capacity of the extract also increased with the increase of sample concentration within the concentration range of 0.1-2.5 mg/mL. When the concentration was 2.5 mg/mL, the reducing power of the extract reached 1.43±0.04. However, its DPPH free radical scavenging rate and reducing power were slightly lower than the capacity of V C at the same concentration. [Conclusions] The extract of Huoshan large-leaf yellow tea obtained by hot-water extraction had strong activity in many aspects, including inhibiting the growth of various microbes, subsiding swelling in vitro and resisting oxidation. These experimental results provide certain guiding significance for the basic research of Huoshan large-leaf yellow tea extract, as well as experimental data support for the subsequent development of functional foods and drugs of Huoshan large-leaf yellow tea. 展开更多
关键词 Huoshan large-leaf yellow tea Antibacterial activity DETUMESCENCE antioxidant activity
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Functional properties,antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region
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作者 Nafiya Qadir Idrees Ahmed Wani 《Grain & Oil Science and Technology》 2023年第1期43-57,共15页
The present investigation was aimed to study functional properties,antioxidant activity and in-vitro digestibility characteristics of brown and polished flours obtained from four rice cultivars(SR-4,K-39,Mushq Budij a... The present investigation was aimed to study functional properties,antioxidant activity and in-vitro digestibility characteristics of brown and polished flours obtained from four rice cultivars(SR-4,K-39,Mushq Budij and Zhag)of Kashmir.Brown rice flours had higher total dietary fibre(3.08%-3.68%),oil absorption(116.0%-139.0%),emulsion capacity(4.78%-9.52%),emulsion stability(87.46%-99.93%)and resistant starch content(6.80%-9.00%)than polished flours.However,polished flours presented greater water absorption(102.0%-122.0%),foaming capacity(8.00%-13.63%),apparent amylose(19.16%-22.62%),peak(2260.0-2408.0 cP),trough(1372.0-1589.0 cP)and breakdown(714.0-978.0 cP)viscosities than their brown counterparts.Brown rice flours depicted highest total phenolic content(4.40-6.40 mg GAE/g)and inhibition of lipid peroxidation(19.50%-33.20%).However,equilibrium starch hydrolysis percentage(C∞)and predicted glycemic index of brown rice flours were lower than their polished counterparts.Among rice cultivars,brown Zhag flour had the highest total dietary fibre(3.68%),emulsion capacity(9.52%),emulsion stability(99.93%),resistant starch(9.00%),DPPH radical scavenging activity(85.45%)and inhibition of lipid peroxidation(33.20%),respectively.Emulsion capacity and emulsion stability were positively correlated with protein content of rice flours.However,peak,trough,breakdown and setback viscosities were negatively correlated with protein and fat contents of rice flour.The present investigation will be helpful in identifying nutritive role of rice flours from studied cultivars in human diet. 展开更多
关键词 POLISHING Rice flour Functional properties antioxidant activity In-vitro digestibility
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