期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Development of Bean Dreg Bread and Quality Evaluation
1
作者 杨玉红 陈银霞 《Agricultural Science & Technology》 CAS 2016年第9期2207-2208,2215,共3页
The research compared differences between bean dreg breads and common breads from perspectives of sensory quality, texture and taste.
关键词 bean dreg bread Quality evaluation Texture properties
下载PDF
Study on Drying Edible Soya-bean Oil Using Solar Energy 被引量:1
2
作者 LIU Shengyong LIU Peng +3 位作者 SHEN Xiaozhen XU Guizhuan SU Chaojie CAI Xianjie 《Journal of Northeast Agricultural University(English Edition)》 CAS 2010年第4期66-70,共5页
Soya-bean oil (bean dregs) was dried in a solar energy drying system. Characteristics of the process were measured and the corresponding curves were done. The practicability of this process has been discussed. The r... Soya-bean oil (bean dregs) was dried in a solar energy drying system. Characteristics of the process were measured and the corresponding curves were done. The practicability of this process has been discussed. The results showed that the solar drying system could completely meet technological requirements of drying soy-bean oil, and it was feasible in technology to use the solar drying system to dry the vegetable oil. 展开更多
关键词 solar drying bean dreg drying curve
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部