Background： Micro-algae could inhibit the complete rumen BH of dietary 18-carbon unsaturated fatty acid （UFAs）. This study aimed to examine dose and time responses of algae supplementation on rumen fermentation, bi...Background： Micro-algae could inhibit the complete rumen BH of dietary 18-carbon unsaturated fatty acid （UFAs）. This study aimed to examine dose and time responses of algae supplementation on rumen fermentation, biohydrogenation and Butyrivibrio group bacteria in goats. Methods： Six goats were used in a repeated 3 x 3 Latin square design, and offered a fixed diet. Algae were infused through rumen cannule with 0 （Control）, 6.1 （L-AIg）, or 18.3 g （H-AIg） per day. Rumen contents were sampled on d 0, 3, 7, 14 and 20. Results： H-AIg reduced total volatile fatty acid concentration and acetate molar proportion （P 〈 0.05）, and increased propionate molar proportion （P 〈 0.05）, whereas L-AIg had no effect on rumen fermentation. Changes in proportions of acetate and propionate in H-AIg were obvious from d 7 onwards and reached the largest differences with the control on d 14. Algae induced a dose-dependent decrease in 18：0 and increased trons-18：1 in the ruminal content （P 〈 0.05）. H-AIg increased the concentrations of t9, t] 1-18：2 and tl 1, cl 5-18：2 （P 〈 0.05）. L-AIg only seemed to induce a transient change in 18-carbon isomers, while H-AIg induced a rapid elevation, already obvious on d 3, concentrations of these fatty acid rose in some cases again on d 20. Algae had no effect on the abundances of Butyrivibfio spp. and Butyrivibrio proteoclosdcus （P 〉 0.10）, while H-AIg reduced the total bacteria abundance （P 〈 0.05）. However, this was induced by a significant difference between control and H-AIg on d 14 （-4.43 %）. Afterwards, both treatments did not differ as increased variation in the H-AIg repetitions, with in some cases a return of the bacterial abundance to the basal level （d 0）. Conclusions： Changes in rumen fermentation and 18-carbon UFAs metabolism in response to algae were related to the supplementation level, but there was no evidence of shift in ruminal biohydrogenation pathways towards t1 0-18：1 L-AIg mainly induced a transient effect on rumen biohydrogenation of 18-carbon UFAs, while H-AIg showed an acute inhibition and these effects were not associated with the known hydrogenating bacteria.展开更多
Background:Methane production and fatty acids(FA)biohydrogenation in the rumen are two main constraints in ruminant production causing environmental burden and reducing food product quality.Rumen functions can be modu...Background:Methane production and fatty acids(FA)biohydrogenation in the rumen are two main constraints in ruminant production causing environmental burden and reducing food product quality.Rumen functions can be modulated by the biologically active compounds(BACs)of plant origins as shown in several studies e.g.reduction in methane emission,modulation of FA composition with positive impact on the ruminant products.Coleus amboinicus Lour.(CAL)contains high concentration of polyphenols that may potentially reduce methane production and modulate ruminal biohydrogenation of unsaturated FA.This study aimed to investigate the effect of BAC of Coleus amboinicus Lour.(CAL)fed to growing lambs on ruminal methane production,biohydrogenation of unsaturated FA and meat characteristics.In this study,the in vitro experiment aiming at determining the most effective CAL dose for in vivo experiments was followed by two in vivo experiments in rumen-cannulated rams and growing lambs.Experiment 1(RUSITEC)comprised of control and three experimental diets differing in CAL content(10%,15%,and 20%of the total diet).The two in vivo experiments were conducted on six growing,rumen-cannulated lambs(Exp.2)and 16 growing lambs(Exp.3).Animals were assigned into the control(CON)and experimental(20%of CAL)groups.Several parameters were examined in vitro(pH,ammonia and VFA concentrations,protozoa,methanogens and select bacteria populations)and in vivo(methane production,digestibility,ruminal microorganism populations,meat quality,fatty acids profiles in rumen fluid and meat,transcript expression of 5 genes in meat).Results:CAL lowered in vitro methane production by 51%.In the in vivo Exp.3,CAL decreased methane production by 20%compared with the CON group,which corresponded to reduction of total methanogen counts by up to 28%in all experiments,notably Methanobacteriales.In Exp.3,CAL increased or tended to increase populations of some rumen bacteria(Ruminococcus albus,Megasphaera elsdenii,Butyrivibrio proteoclasticus,and Butyrivibrio fibrisolvens).Dietary CAL suppressed the Holotricha population,but increased or tended to increase Entodiniomorpha population in vivo.An increase in the polyunsaturated fatty acid(PUFA)proportion in the rumen of lambs was noted in response to the CAL diet,which was mainly attributable to the increase in C18:3 cis-9 cis-12cis-15(LNA)proportion.CAL reduced the mRNA expression of four out of five genes investigated in meat(fatty acid synthase,stearoyl-CoA desaturase,lipoprotein lipase,and fatty acid desaturase 1).Conclusions:Summarizing,polyphenols of CAL origin(20%in diet)mitigated ruminal methane production by inhibiting the methanogen communities.CAL supplementation also improved ruminal environment by modulating ruminal bacteria involved in fermentation and biohydrogenation of FA.Besides,CAL elevated the LNA concentration,which improved meat quality through increased deposition of n-3 PUFA.Highlight·Coleus amboinicus Lour.(CAL)into sheep diet decreased CH4emission.·CAL did not reduce nutrient digestibility,but inhibited the methanogen community.·CAL increased ruminal propionate proportion and decreased acetate/propionate ratio.·CAL elevated n-3 fatty acid concentration in ruminal fluid and meat.·Supplementation of CAL improved some meat quality traits.展开更多
While reliance on renewable energy resources has become a reality, there is still a need to deploy greener and more sustainable methods in order to achieve sustainable development goals. Indeed, green hydrogen is curr...While reliance on renewable energy resources has become a reality, there is still a need to deploy greener and more sustainable methods in order to achieve sustainable development goals. Indeed, green hydrogen is currently believed to be a reliable solution for global warming and the pollution challenges arising from fossil fuels, making it the resilient fuel of the future. However, the sustainability of green hydrogen technologies is yet to be achieved. In this context, generation of green hydrogen with the aid of deep eutectic solvents(DESs) as green mixtures has been demonstrated as a promising research area. This systematic review article covers green hydrogen generation through water splitting and biomass fermentation when DESs are utilized within the generation process. It also discusses the incorporation of DESs in fuel cell technologies. DESs can play a variety of roles such as solvent, electrolyte, or precursor;colloidal suspension and reaction medium;galvanic replacement, shape-controlling, decoration, or extractive agent;finally oxidant. These roles are relevant to several methods of green hydrogen generation, including electrocatalysis, photocatalysis, and fermentation. As such, it is of utmost importance to screen potential DES formulations and determine how they can function in and contribute throughout the green hydrogen mobility stages. The realization of super green hydrogen generation stands out as a pivotal milestone in our journey towards achieving a more sustainable form of development;DESs have great potential in making this milestone achievable. Overall, incorporating DESs in hydrogen generation constitutes a promising research area and offers potential scalability for green hydrogen production, storage,transport, and utilization.展开更多
[Objective] This study was to explore the effects of dilute acid hydrolysis on fermentative biohydrogen production capacity of maize stalk. [Method] Using maize stalks subjected to mechanical disintegration,steam expl...[Objective] This study was to explore the effects of dilute acid hydrolysis on fermentative biohydrogen production capacity of maize stalk. [Method] Using maize stalks subjected to mechanical disintegration,steam explosion and dilute acid hydrolysis as experimental materials,we measured and analyzed the effects of different treatments and particle size of maize stalk were analyzed. [Result] The optimal fermentative biohydrogen production was found under following parameters：pretreatment of 0.8% dilute H2SO4 following steam explosion,particle size of maize stalk of 0.425-0.850 mm,liquid-solid ratio [0.8% H2SO4 （M）：stalk （W）] of 10：1. [Conclusion] Post steam explosion,dilute 0.8% dilute H2SO4 intensified hydrolysis on maize stalk could produce fermentative biohydrogen production capacity.展开更多
Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumpt...Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries including Canada and the USA have not led to improvements in health. Instead, the incidence of obesity, type II diabetes and associated diseases have reached epidemic proportions owing in part to replacement of dietary fat with refined carbohydrates. Despite the content of saturated fatty acids in beef, it is also rich in heart healthy cis-monounsaturated fatty acids, and can be an important source of long-chain omega-3（n-3） fatty acids in populations where little or no oily fish is consumed. Beef also contains polyunsaturated fatty acid biohydrogenation products,including vaccenic and rumenic acids, which have been shown to have anticarcinogenic and hypolipidemic properties in cell culture and animal models. Beef can be enriched with these beneficial fatty acids through manipulation of beef cattle diets, which is now more important than ever because of increasing public understanding of the relationships between diet and health. The present review examines recommendations for beef in human diets, the need to recognize the complex nature of beef fat, how cattle diets and management can alter the fatty acid composition of beef, and to what extent content claims are currently possible for beef fatty acids.展开更多
Hydrogen is an ideal, clean and sustainable energy source for the future because of its high conversion and nonpolluting nature. Biohydrogen production by dark-fermentation appears to have a great potential to be deve...Hydrogen is an ideal, clean and sustainable energy source for the future because of its high conversion and nonpolluting nature. Biohydrogen production by dark-fermentation appears to have a great potential to be developed for practical application. However, one limiting factor affecting the development of hydrogen-production industrialization is that the hydrogen-producing capacity of bacteria is lower, so how to increase bacteria＇ s hydrogen-producing ability will be an urgent issue. In this experiment, 2 mutants, namely UV3 and UV7, were obtained by ultra-violet radiation. They grew and produced hydrogen efficiently on iron-containing medium. The hydrogen evolution of UV3 and UV7 were 2 356. 68 ml/L and 2 219. 62 ml/L at a glucose concentration of 10 g/L, respectively. With wild parent strain Ethanoligenens sp. ZGX4, the hydrogen evolution was 1 806. 02 ml/L under the same conditions. Mutants＇ hydrogen-producing capacities were about 29. 71% and 22.22% higher than that of wild parent strain ZGX4. The maximum H2 production rate by mutants UV3 and UV7 were estimated to be 32.57 mmol H2/g cell h and 31.19 mmol H2/g cell h, respectively, which were 38. 18% and 34. 78% higher than the control （23.57 mmol H：/g cell h）. The abundant products of UV3 and UV7 were ethanol and acetic, which accounted for 95% - 98% of total soluble microbial products. In each case, mutant strains UV3 and UV7 evolved hydrogen at a higher rate than the wild type, showing a possible potential for commercial hydrogen production. Another mutant named UV20＇ was also gained whose main end metabolites were butyric acid and acetic acid. This would provide researched material for a discussion of metabolic pathways of hydrogen-producing bacteria.展开更多
Expanded granular sludge bed （EGSB） reactor and bioaugmentation were employed to investigate biohydrogen production with molasses wastewater. The start-up experiments consisted of two stages. In the first stage （0 ...Expanded granular sludge bed （EGSB） reactor and bioaugmentation were employed to investigate biohydrogen production with molasses wastewater. The start-up experiments consisted of two stages. In the first stage （0 - 24d） seeded with activated sludge, the butyric acid type-fermentation formed when the initial expanding rate, organic loading rate （OLR）, the initial redox potential （ORP） and hydraulic retention time （HRT） were 10%, 10.0 kg COD/（m^3·d）, -215 mV and 6.7 h, respectively. At the beginning of the second stage on day 25, the novel hydrogen-producing fermentative bacterial strain B49 （AF481148 in EMBL） were inoculated into the reactor under the condition of OLR 16. 0 kg COD/（m^3·d）, ORP and HRT about - 139 mV and 6.7 h, respectively, and then the reaction system transformed to ethanol-type fermentation gradually with the increase in OLR. When OLR, ORP and HRT were about 94.3 kg COD/（m^3·d）, -250 mV and 1.7 h, respectively, the system achieved the maximum hydrogen-producing rate of 282.6 mL H2/L reactor·h and hydrogen percentage of 51% -53% in the biogas.展开更多
Molasses wastewater was evaluated as substrate for biohydrogen production by anaerobic fermentation in a novel continuous mixed attached growth reactor ( CMAGR ) with aeration pretreated sludge attached onto granular ...Molasses wastewater was evaluated as substrate for biohydrogen production by anaerobic fermentation in a novel continuous mixed attached growth reactor ( CMAGR ) with aeration pretreated sludge attached onto granular activated carbon under continuous flow condition.It was indicated that the CMAGR system was operated at the conditions of influent COD of 2000～6000mg / L , hydraulic retention time ( HRT ) of 6hand temperature of 35 ℃ , when the pH value and oxidation-reduction potential ( ORP ) ranged from 4.16and-434 mV respectively , stable ethanol-type fermentation was formed with the sum of ethanol and acetate concentration ratio of 89.3%to the total liquid products after 40days operation.The H 2 content in biogas and chemical oxygen demand ( COD ) removal were estimated to be 46.6% and 13% , respectively.It was also investigated that the effects of organic loading rates ( OLRs ) on CMAGR hydrogen production system.It was found that hydrogen production yield increased from 3.72 mmol / hL to 12.51 mmol / hL as OLRs increased from 8 kg / m 3 d to 32 kg / m 3 d.The maximum hydrogen production rate of 12.51mmol / hL at a OLR of 32kg / m 3 d and the maximum hydrogen yield by substrate consumed was 130.57 mmol / mol happened at OLR of 16 kg / m 3 d.Greater pHs appeared to be favour to butyrate production and the maximum of 0.51mol / mol was obtained at pH of 4.14.However , ethanol / acetate ratio was greater than 1.1at pH fluctuated between 3.4 - 3.6and 4.1 - 4.4which indicated that these pHs were favour to ethanol type fermentation.Therefore , the continuous mixed attached growth reactor ( CMAGR ) could be a promising attached growth system for biohydrogen fermentation.展开更多
The effects of L-cysteine concentration on biohydrogen production by Enterobacterium Bacterium M580 were investigated in batch cultivation.The experimental results showed that L-cysteine could enhance the cell growth,...The effects of L-cysteine concentration on biohydrogen production by Enterobacterium Bacterium M580 were investigated in batch cultivation.The experimental results showed that L-cysteine could enhance the cell growth,hydrogen production rate and hydrogen yield when its concentration was less than 500 mg·L-1,while it had negative effects when its concentration was higher than 500 mg·L-1.The hydrogen production was the highest 1.29 mol·mol-1(H2/glucose) when 300 mg·L-1L-cysteine was added into the culture,and the yield was 9.4% higher than that in the control.The oxidation-reduction potential(ORP) ,which was influenced by L-cysteine,also affected hydrogen production.The ORP values were in the range-300 mV to-150 mV when the L-cysteine concentration was higher than 500 mg·L-1.Although the ORP in this range was favorable for hydrogen production,it was not suitable for the biomass growth.Hence,less hydrogen was produced.When the L-cysteine concentration was lower than 500 mg·L-1,the ORP was more suitable for both biomass growth and hydrogen production.In addition,at least 91%glucose was consumed when L-cysteine was added to the culture media,compared to the 97.37% consumption without L-cysteine added.展开更多
In this study,experiments were designed to reveal in-depth information of the effect of pH and hydraulic retention time（HRT）on biohydrogen fermentation from liquid swine manure supplemented with glucose using an Ana...In this study,experiments were designed to reveal in-depth information of the effect of pH and hydraulic retention time（HRT）on biohydrogen fermentation from liquid swine manure supplemented with glucose using an Anaerobic Sequencing Batch Reactor（ASBR）System.Five values of HRT（8,12,16,20,and 24 h）were first tested and the best HRT determined was further studied at five p H levels（4.4,4.7,5.0,5.3,and 5.6）.The results showed that for HRT 24 h,there was a dividing H2 content（around 37%）related to the total biogas production rate for the ASBR System running at p H 5.0.When the H2 content went beyond 37%,an appreciable decline in biogas production rate was observed,implying that there might exist an H2 content limit in the biogas.For other HRTs（8 through 20 h）,an average H2 content of 42%could be achieved.In the second experiment（HRT 12 h）,the highest H2 content（35%）in the biogas was found to be associated with p H 5.0.The upswing of p H from 5.0 to 5.6 had a significantly more impact on biogas H2 content than the downswing of p H from5.0 to 4.3.The results also indicated good linear relationships of biogas and H2 production rates with HRT（r=0.9971 and0.9967,respectively）.Since the optimal ASBR operating conditions were different for the biogas/H2 production rates and the H2 yield,a compromised combination of the running parameters was determined to be HRT 12 h and pH 5.0 in order to achieve good biogas/H2 productions.展开更多
The objective of this work is to investigate the fermentation capacity and metabolic characteristics of a novel strain of bacteria B49 isolated from anaerobic activated sludge. The examination was conducted in batch c...The objective of this work is to investigate the fermentation capacity and metabolic characteristics of a novel strain of bacteria B49 isolated from anaerobic activated sludge. The examination was conducted in batch culture at 35 ℃. The results showed that the carbon flow gave priority to the production of ethanol, and yield of ethanol is always greater than that of acetic acid. The hydrogen and ethanol occurred simultaneously. The exponential phase of the B49's cell growth was from 12 to 22 h. Evolution of hydrogen appeared to start after the exponential phase of cell growth and reach maximum production at the early stationary phase. The rate of hydrogen production reached a maximum of 16.8 mL/h, and the percentage of hydrogen gas in the headspace of serum bottle obtained a maximum of 41 % at 22 h. The B49 was able to grow using molasses as substrate for cell growth. When the molasses was used as substrate, maximum yield of hydrogen was obtained 2460 mL/L culture at 2 % (V/V) of molasses. The hydrogen yield was increased to 3060 mL/L culture after addition of 0.5 g/L of yeast extract in the molasses medium and the yield of hydrogen was increased by 24.4%.展开更多
The anaerobic process of biohydrogen production was developed recently. The isolation and identification of biohydrogen producing anaerobic bacteria with high evolution rate and yield is an important foundation of the...The anaerobic process of biohydrogen production was developed recently. The isolation and identification of biohydrogen producing anaerobic bacteria with high evolution rate and yield is an important foundation of the fermented biohydrogen production process through which anaerobic bacteria digest organic wastewater. By considering physiological and biochemical traits, morphological characteristics and a 16S rDNA sequence, the isolated Rennanqilyf33 is shown to be a new species.展开更多
Anaerobic process of biohydrogen production was developed. There is a great deal of Lactobacillus bacteria in the activated sludge of biohydrogen reactor. The isolation and identification of different anaerobic bacter...Anaerobic process of biohydrogen production was developed. There is a great deal of Lactobacillus bacteria in the activated sludge of biohydrogen reactor. The isolation and identification of different anaerobic bacteria in the reactor is important for fermented biohydrogen production process by anaerobic digesting organic wastewater. Considering with the physiological and biochemical traits,morphological characteristics and 16SrDNA sequence,the isolated Rennanqilyf13 is a new species in Lactobacillus genus. And the temporary nomenclature of the species is Lactobacillus Strain Rennanqilyf13 sp. nov.展开更多
A method based on PCR amplification of the 16S rRNA gene (rDNA)-23S rDNA intergenic spacer regions (ISR) was developed for the identification of species within the novel group hydrogen-producing anaerobes. The sizes o...A method based on PCR amplification of the 16S rRNA gene (rDNA)-23S rDNA intergenic spacer regions (ISR) was developed for the identification of species within the novel group hydrogen-producing anaerobes. The sizes of the PCR products varied from 1264 to 398 bp. Strain of isolate Rennanqilyf 3 was characterized as having products of 1262,398,638,437 and 436 bp. The isolate Rennanqilyf 1 had product of 1264 bp. The isolate Rennanqilyf 13 had products of 1261,579 and 485 bp. Of the 3 species of the novel group hydrogen-producing anaerobes examined, no one was indistinguishable. Two environmental isolates were identified as hydrogen-producing bacteria, which were new species in present taxon. Rennanqilyf 3 could not be associated with any Clostridium sp. studied. Rennanqilyf 1 could be classified into Clostridium genus. The combination between 16S rDNA equencing and length polymorphisms of IRS in 16S-23S rDNA is a better method for determining species of the hydrogen-producing bacteria.展开更多
Microalgae could be a new sustainable energy source substituted for petroleum. They can produce high value biodiesel, bioethanol, bio-hydrogen, biogas, and that they are able to use waste water and nutrients, allowing...Microalgae could be a new sustainable energy source substituted for petroleum. They can produce high value biodiesel, bioethanol, bio-hydrogen, biogas, and that they are able to use waste water and nutrients, allowing for integration of such processes with waste treatment. Open ponds in hectares of area, could remove excess CO2 in atmosphere with photosynthesis. Large scale microalgal production in fields which are not suitable for agriculture could be a solution for CO： capturing from the atmosphere. Sea water could be used for the culture medium not to consume the fresh water. However microalgae reduce the atmospheric CO： while producing the organic material, using the biomass for either fuel production or food, feed, fertilizer, come out with CO2 release to the atmosphere, when burned by the engine, body and/or bacterial activities. So, microalgal growth can＇t reduce the CO2 however makes an important contribution to keep the atmospheric CO2 level stable. Long term solution for removing the CO2, could be possible with making durable biomaterials with microalgal biomass and capture the atmospheric CO2 by fixing into the materials and interrupt the carbon cycle for a long while.展开更多
The biological hydrogen generating from fermentation of low-cost lignocellulosic feedstocks by hydrogen-producing bacteria has attracted many attentions in recent years. In the present investigation, ten hydrogen-prod...The biological hydrogen generating from fermentation of low-cost lignocellulosic feedstocks by hydrogen-producing bacteria has attracted many attentions in recent years. In the present investigation, ten hydrogen-producing bacteria were newly isolated from the intestine of wild common carp (</span><span style="font-family:Verdana;"><i>Cyprinus carpio</i></span><span style="font-family:Verdana;"> L.), and identified belonging to the genera of </span><i><span style="font-family:Verdana;">Enterobacter</span></i><span style="font-family:Verdana;"> and </span><i><span style="font-family:Verdana;">Klebsiella</span></i><span style="font-family:Verdana;"> based on analysis of the 16S rDNA gene sequence and examination of the physiological and biochemical characteristics. All the isolates inherently owned the ability to metabolize xylose especially the cotton stalk hydrolysate for hydrogen production with hydrogen yield (HY) higher than 100 mL</span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;">·</span></span><span></span><span></span><span style="font-family:""><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-1</span></sup><span style="font-family:Verdana;">. In particular, two isolates, WL1306 and WL1305 obtained higher HY, hydrogen production rate (HPR), and hydrogen production potential (HPP) using cotton stalk hydrolysate as sugar substrate than the mixed sugar of glucose & xylose, which obtained the HY of 249.5 ± 29.0, 397.0 ± 36.7 mL</span></span><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">, HPR of 10.4 ± 1.2, 16.5 ± 1.5 mL</span><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">h</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">, HPP of 19.5 ± 2.3, 31.0 ± 2.8 mL</span><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">g</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><sub><span style="font-family:Verdana;">sugar</span></sub><span style="font-family:Verdana;">, separately. The generation of soluble metabolites, such as the lactate, formate, acetate, succinate and ethanol reflected the mixed acid fermentation properties of the hydrogen production pathway.展开更多
Microbial electrolysis cell(MEC)is a potential technology to meet the increasing interest in finding new sources of energy that will not harm the environment.MEC is an alternative energy conversion technology for the ...Microbial electrolysis cell(MEC)is a potential technology to meet the increasing interest in finding new sources of energy that will not harm the environment.MEC is an alternative energy conversion technology for the production of biofuels.It is possible to produce hydrogen by fermenting biogenous wastes with hydrogen-producing bacteria.This study investigated the biohydrogen production from co-substrates using electrogenic bacteria such as Escherichia coli,Salmonella bongori,and Shewanella oneidensis in pure culture and as a co-culture,which has the potential to be used as co-substrate in MECs.Briefly,150 mL working-volume reactors were constructed for batch biohydrogen production.The hydrogen production rate(HPR)from the co-substrate was maximum at a ratio of 75:25 g/L with a co-culture of 2.35 mL/(L h).Fabricated a single-chamber membrane-free microelectrolysis cell to evaluate the power density,current density,voltage,HPR,chemical oxygen demand(COD)removal efficiency and Columbic efficiency.Scanning electron microscope(SEM)imaging confirmed the binding of electrogenic bacteria to anode and cathode.The efficiency of electrical conductivity of MEC was analyzed by three different electrodes,namely,nickel,copper and aluminum.The HPR was high using nickel when compared to the other two electrodes.The HPR of a single chamber using a nickel electrode was 2.8 HPR ml/L H_(2) d^(−1) and provided a power density of 17.7 mW/m^(2) at pH 7.This study suggests that the nickel cathode in a single chamber could be a promising sustainable source for stable power generation.展开更多
This review aims to give an overview of the efficacy of yeast supplementation on growth performance,rumen pH,rumen microbiota,and their relationship to meat and milk quality in ruminants.The practice of feeding high g...This review aims to give an overview of the efficacy of yeast supplementation on growth performance,rumen pH,rumen microbiota,and their relationship to meat and milk quality in ruminants.The practice of feeding high grain diets to ruminants in an effort to increase growth rate and weight gain usually results in excess deposition of saturated fatty acids in animal products and increased incidence of rumen acidosis.The supplementation of yeast at the right dose and viability level could counteract the acidotic effects of these high grain diets in the rumen and positively modify the fatty acid composition of animal products.Yeast exerts its actions by competing with lactate-producing(Streptococcus bovis and Lacto-bacillus)bacteria for available sugar and encouraging the growth of lactate-utilising bacteria(Mega-sphaera elsdenii).M.elsdenii is known to convert lactate into butyrate and propionate leading to a decrease in the accumulation of lactate thereby resulting in higher rumen pH.Interestingly,this creates a conducive environment for the proliferation of vaccenic acid-producing bacteria(Butyrivibrio fibrisolvens)and ciliate protozoa,both of which have been reported to increase the ruminal concentration of trans-11 and cis-9,trans-11-conjugated linoleic acid(CLA)at a pH range between 5.6 and 6.3.The addition of yeast into the diet of ruminants has also been reported to positively modify rumen biohydrogenation pathway to synthesise more of the beneficial biohydrogenation intermediates(trans-11 and cis-9,trans-11).This implies that more dietary sources of linoleic acid,linolenic acid,and oleic acid along with beneficial biohydrogenation intermediates(cis-9,trans-11-CLA,and trans-11)would escape complete bio-hydrogenation in the rumen to be absorbed into milk and meat.However,further studies are required to substantiate our claim.Therefore,techniques like transcriptomics should be employed to identify the mRNA transcript expression levels of genes like stearoyl-CoA desaturase,fatty acid synthase,and elon-gase of very long chain fatty acids 6 in the muscle.Different strains of yeast need to be tested at different doses and viability levels on the fatty acid profile of animal products as well as its vaccenic acid and rumenic acid composition.展开更多
The effect of substrate concentration ranging from 0 to 300 g/L on fermentative hydrogen production by mixed cultures was investigated in batch tests using glucose as substrate. The experimental results showed that, a...The effect of substrate concentration ranging from 0 to 300 g/L on fermentative hydrogen production by mixed cultures was investigated in batch tests using glucose as substrate. The experimental results showed that, at 35 and initial pH 7.0, during the fermentative hydrogen production, the hydrogen °C production potential and hydrogen production rate increased with increasing substrate concentration from 0 to 25 g/L. The maximal hydrogen production potential of 426.8 mL and maximal hydrogen production rate of 15.1 mL/h were obtained at the substrate concentration of 25 g/L. The maximal hydrogen yield and the maximal substrate degradation efficiency were respectively 384.3 mL/g glucose and 97.6%, at the substrate concentration of 2 g/L. The modified Logistic model could be used to describe the progress of cumulative hydrogen production in this study successfully. The Han-Levenspiel model could be used to describe the effect of substrate concentration on fermentative hydrogen production rate.展开更多
To study the structure of microbial communities in the biological hydrogen produc-tion reactor and determine the ecological function of hydrogen producing bacteria,anaerobic sludge was obtained from the continuous sti...To study the structure of microbial communities in the biological hydrogen produc-tion reactor and determine the ecological function of hydrogen producing bacteria,anaerobic sludge was obtained from the continuous stirred tank reactor(CSTR)in different periods of time,and the diversity and dynamics of microbial communities were investigated by denaturing gra-dient gel electrophoresis(DGGE).The results of DGGE demonstrated that an obvious shift of microbial population happened from the beginning of star-up to the 28th day,and the ethanol type fermentation was established.After 28 days the structure of microbial community became stable,and the climax community was formed.Comparative analysis of 16S rDNA sequences from reamplifying and sequencing the prominent bands indicated that the dominant population belonged to low G+C Gram-positive bacteria(Clostridium sp.and Ethanologenbacterium sp.),β-proteobacteria(Acidovorax sp.),γ-proteobacteria(Kluyvera sp.),Bacteroides(uncultured bacte-rium SJA-168),and Spirochaetes(uncultured eubacterium E1-K13),respectively.The hydrogen production rate increased obviously with the increase of Ethanologenbacterium sp.,Clostridium sp.and uncultured Spirochaetes after 21 days,meanwhile the succession of ethanol type fer-mentation was formed.Throughout the succession the microbial diversity increased however it decreased after 21 days.Some types of Clostridium sp.Acidovorax sp.,Kluyvera sp.,and Bac-teroides were dominant populations during all periods of time.These special populations were essential for the construction of climax community.Hydrogen production efficiency was de-pendent on both hydrogen producing bacteria and other populations.It implied that the co-metabolism of microbial community played a great role of biohydrogen production in the reactors.展开更多
基金funded by the Natural Science Foundation of Jiangsu Province (China)the Research Foundation-Flanders (Belgium)the Special Research Fund of the Ghent University (Belgium)
文摘Background： Micro-algae could inhibit the complete rumen BH of dietary 18-carbon unsaturated fatty acid （UFAs）. This study aimed to examine dose and time responses of algae supplementation on rumen fermentation, biohydrogenation and Butyrivibrio group bacteria in goats. Methods： Six goats were used in a repeated 3 x 3 Latin square design, and offered a fixed diet. Algae were infused through rumen cannule with 0 （Control）, 6.1 （L-AIg）, or 18.3 g （H-AIg） per day. Rumen contents were sampled on d 0, 3, 7, 14 and 20. Results： H-AIg reduced total volatile fatty acid concentration and acetate molar proportion （P 〈 0.05）, and increased propionate molar proportion （P 〈 0.05）, whereas L-AIg had no effect on rumen fermentation. Changes in proportions of acetate and propionate in H-AIg were obvious from d 7 onwards and reached the largest differences with the control on d 14. Algae induced a dose-dependent decrease in 18：0 and increased trons-18：1 in the ruminal content （P 〈 0.05）. H-AIg increased the concentrations of t9, t] 1-18：2 and tl 1, cl 5-18：2 （P 〈 0.05）. L-AIg only seemed to induce a transient change in 18-carbon isomers, while H-AIg induced a rapid elevation, already obvious on d 3, concentrations of these fatty acid rose in some cases again on d 20. Algae had no effect on the abundances of Butyrivibfio spp. and Butyrivibrio proteoclosdcus （P 〉 0.10）, while H-AIg reduced the total bacteria abundance （P 〈 0.05）. However, this was induced by a significant difference between control and H-AIg on d 14 （-4.43 %）. Afterwards, both treatments did not differ as increased variation in the H-AIg repetitions, with in some cases a return of the bacterial abundance to the basal level （d 0）. Conclusions： Changes in rumen fermentation and 18-carbon UFAs metabolism in response to algae were related to the supplementation level, but there was no evidence of shift in ruminal biohydrogenation pathways towards t1 0-18：1 L-AIg mainly induced a transient effect on rumen biohydrogenation of 18-carbon UFAs, while H-AIg showed an acute inhibition and these effects were not associated with the known hydrogenating bacteria.
基金funded by the National Science Centre funding program Grant 2018/31/N/NZ9/01589。
文摘Background:Methane production and fatty acids(FA)biohydrogenation in the rumen are two main constraints in ruminant production causing environmental burden and reducing food product quality.Rumen functions can be modulated by the biologically active compounds(BACs)of plant origins as shown in several studies e.g.reduction in methane emission,modulation of FA composition with positive impact on the ruminant products.Coleus amboinicus Lour.(CAL)contains high concentration of polyphenols that may potentially reduce methane production and modulate ruminal biohydrogenation of unsaturated FA.This study aimed to investigate the effect of BAC of Coleus amboinicus Lour.(CAL)fed to growing lambs on ruminal methane production,biohydrogenation of unsaturated FA and meat characteristics.In this study,the in vitro experiment aiming at determining the most effective CAL dose for in vivo experiments was followed by two in vivo experiments in rumen-cannulated rams and growing lambs.Experiment 1(RUSITEC)comprised of control and three experimental diets differing in CAL content(10%,15%,and 20%of the total diet).The two in vivo experiments were conducted on six growing,rumen-cannulated lambs(Exp.2)and 16 growing lambs(Exp.3).Animals were assigned into the control(CON)and experimental(20%of CAL)groups.Several parameters were examined in vitro(pH,ammonia and VFA concentrations,protozoa,methanogens and select bacteria populations)and in vivo(methane production,digestibility,ruminal microorganism populations,meat quality,fatty acids profiles in rumen fluid and meat,transcript expression of 5 genes in meat).Results:CAL lowered in vitro methane production by 51%.In the in vivo Exp.3,CAL decreased methane production by 20%compared with the CON group,which corresponded to reduction of total methanogen counts by up to 28%in all experiments,notably Methanobacteriales.In Exp.3,CAL increased or tended to increase populations of some rumen bacteria(Ruminococcus albus,Megasphaera elsdenii,Butyrivibrio proteoclasticus,and Butyrivibrio fibrisolvens).Dietary CAL suppressed the Holotricha population,but increased or tended to increase Entodiniomorpha population in vivo.An increase in the polyunsaturated fatty acid(PUFA)proportion in the rumen of lambs was noted in response to the CAL diet,which was mainly attributable to the increase in C18:3 cis-9 cis-12cis-15(LNA)proportion.CAL reduced the mRNA expression of four out of five genes investigated in meat(fatty acid synthase,stearoyl-CoA desaturase,lipoprotein lipase,and fatty acid desaturase 1).Conclusions:Summarizing,polyphenols of CAL origin(20%in diet)mitigated ruminal methane production by inhibiting the methanogen communities.CAL supplementation also improved ruminal environment by modulating ruminal bacteria involved in fermentation and biohydrogenation of FA.Besides,CAL elevated the LNA concentration,which improved meat quality through increased deposition of n-3 PUFA.Highlight·Coleus amboinicus Lour.(CAL)into sheep diet decreased CH4emission.·CAL did not reduce nutrient digestibility,but inhibited the methanogen community.·CAL increased ruminal propionate proportion and decreased acetate/propionate ratio.·CAL elevated n-3 fatty acid concentration in ruminal fluid and meat.·Supplementation of CAL improved some meat quality traits.
基金the Ministry of Higher Education,Research and Innovation(MoHERI)Oman for their support of this research through TRC block funding Grant no.:BFP/RGP/EBR/22/378。
文摘While reliance on renewable energy resources has become a reality, there is still a need to deploy greener and more sustainable methods in order to achieve sustainable development goals. Indeed, green hydrogen is currently believed to be a reliable solution for global warming and the pollution challenges arising from fossil fuels, making it the resilient fuel of the future. However, the sustainability of green hydrogen technologies is yet to be achieved. In this context, generation of green hydrogen with the aid of deep eutectic solvents(DESs) as green mixtures has been demonstrated as a promising research area. This systematic review article covers green hydrogen generation through water splitting and biomass fermentation when DESs are utilized within the generation process. It also discusses the incorporation of DESs in fuel cell technologies. DESs can play a variety of roles such as solvent, electrolyte, or precursor;colloidal suspension and reaction medium;galvanic replacement, shape-controlling, decoration, or extractive agent;finally oxidant. These roles are relevant to several methods of green hydrogen generation, including electrocatalysis, photocatalysis, and fermentation. As such, it is of utmost importance to screen potential DES formulations and determine how they can function in and contribute throughout the green hydrogen mobility stages. The realization of super green hydrogen generation stands out as a pivotal milestone in our journey towards achieving a more sustainable form of development;DESs have great potential in making this milestone achievable. Overall, incorporating DESs in hydrogen generation constitutes a promising research area and offers potential scalability for green hydrogen production, storage,transport, and utilization.
基金Supported by National Basic Research Program of China(2006CB708407 2009CB220005)+2 种基金National Natural Science Foun-dation of China (90610001 20871106)Program of 211 Projectfor Zhengzhou University from Ministry of Education~~
文摘[Objective] This study was to explore the effects of dilute acid hydrolysis on fermentative biohydrogen production capacity of maize stalk. [Method] Using maize stalks subjected to mechanical disintegration,steam explosion and dilute acid hydrolysis as experimental materials,we measured and analyzed the effects of different treatments and particle size of maize stalk were analyzed. [Result] The optimal fermentative biohydrogen production was found under following parameters：pretreatment of 0.8% dilute H2SO4 following steam explosion,particle size of maize stalk of 0.425-0.850 mm,liquid-solid ratio [0.8% H2SO4 （M）：stalk （W）] of 10：1. [Conclusion] Post steam explosion,dilute 0.8% dilute H2SO4 intensified hydrolysis on maize stalk could produce fermentative biohydrogen production capacity.
基金supported by the Alberta Meat and Livestock Agency(ALMA)and the Agriculture and Agri-Food Canada(AAFC)Peer Review ProgramNSERC post-doctoral funding provided by the AAFC Peer Review programthe Alberta Crop Industry Development Fund(ACIDF)for funding support
文摘Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries including Canada and the USA have not led to improvements in health. Instead, the incidence of obesity, type II diabetes and associated diseases have reached epidemic proportions owing in part to replacement of dietary fat with refined carbohydrates. Despite the content of saturated fatty acids in beef, it is also rich in heart healthy cis-monounsaturated fatty acids, and can be an important source of long-chain omega-3（n-3） fatty acids in populations where little or no oily fish is consumed. Beef also contains polyunsaturated fatty acid biohydrogenation products,including vaccenic and rumenic acids, which have been shown to have anticarcinogenic and hypolipidemic properties in cell culture and animal models. Beef can be enriched with these beneficial fatty acids through manipulation of beef cattle diets, which is now more important than ever because of increasing public understanding of the relationships between diet and health. The present review examines recommendations for beef in human diets, the need to recognize the complex nature of beef fat, how cattle diets and management can alter the fatty acid composition of beef, and to what extent content claims are currently possible for beef fatty acids.
基金Sponsored by"973"Fundamental Science Program of China(Grant No. G2000026402) and National Natural Science Fund of China (Grant No. 30470054).
文摘Hydrogen is an ideal, clean and sustainable energy source for the future because of its high conversion and nonpolluting nature. Biohydrogen production by dark-fermentation appears to have a great potential to be developed for practical application. However, one limiting factor affecting the development of hydrogen-production industrialization is that the hydrogen-producing capacity of bacteria is lower, so how to increase bacteria＇ s hydrogen-producing ability will be an urgent issue. In this experiment, 2 mutants, namely UV3 and UV7, were obtained by ultra-violet radiation. They grew and produced hydrogen efficiently on iron-containing medium. The hydrogen evolution of UV3 and UV7 were 2 356. 68 ml/L and 2 219. 62 ml/L at a glucose concentration of 10 g/L, respectively. With wild parent strain Ethanoligenens sp. ZGX4, the hydrogen evolution was 1 806. 02 ml/L under the same conditions. Mutants＇ hydrogen-producing capacities were about 29. 71% and 22.22% higher than that of wild parent strain ZGX4. The maximum H2 production rate by mutants UV3 and UV7 were estimated to be 32.57 mmol H2/g cell h and 31.19 mmol H2/g cell h, respectively, which were 38. 18% and 34. 78% higher than the control （23.57 mmol H：/g cell h）. The abundant products of UV3 and UV7 were ethanol and acetic, which accounted for 95% - 98% of total soluble microbial products. In each case, mutant strains UV3 and UV7 evolved hydrogen at a higher rate than the wild type, showing a possible potential for commercial hydrogen production. Another mutant named UV20＇ was also gained whose main end metabolites were butyric acid and acetic acid. This would provide researched material for a discussion of metabolic pathways of hydrogen-producing bacteria.
文摘Expanded granular sludge bed （EGSB） reactor and bioaugmentation were employed to investigate biohydrogen production with molasses wastewater. The start-up experiments consisted of two stages. In the first stage （0 - 24d） seeded with activated sludge, the butyric acid type-fermentation formed when the initial expanding rate, organic loading rate （OLR）, the initial redox potential （ORP） and hydraulic retention time （HRT） were 10%, 10.0 kg COD/（m^3·d）, -215 mV and 6.7 h, respectively. At the beginning of the second stage on day 25, the novel hydrogen-producing fermentative bacterial strain B49 （AF481148 in EMBL） were inoculated into the reactor under the condition of OLR 16. 0 kg COD/（m^3·d）, ORP and HRT about - 139 mV and 6.7 h, respectively, and then the reaction system transformed to ethanol-type fermentation gradually with the increase in OLR. When OLR, ORP and HRT were about 94.3 kg COD/（m^3·d）, -250 mV and 1.7 h, respectively, the system achieved the maximum hydrogen-producing rate of 282.6 mL H2/L reactor·h and hydrogen percentage of 51% -53% in the biogas.
基金support from the National Hi-Tech R&D Program(863 Program)Ministry of Science & Technology,China(2006AA05Z109)+2 种基金Shanghai Science and Technology Bureau(071605122)Shanghai Education Committee(07ZZ156)GRAP09,Northeast Forestry University are gratefully acknowledged
文摘Molasses wastewater was evaluated as substrate for biohydrogen production by anaerobic fermentation in a novel continuous mixed attached growth reactor ( CMAGR ) with aeration pretreated sludge attached onto granular activated carbon under continuous flow condition.It was indicated that the CMAGR system was operated at the conditions of influent COD of 2000～6000mg / L , hydraulic retention time ( HRT ) of 6hand temperature of 35 ℃ , when the pH value and oxidation-reduction potential ( ORP ) ranged from 4.16and-434 mV respectively , stable ethanol-type fermentation was formed with the sum of ethanol and acetate concentration ratio of 89.3%to the total liquid products after 40days operation.The H 2 content in biogas and chemical oxygen demand ( COD ) removal were estimated to be 46.6% and 13% , respectively.It was also investigated that the effects of organic loading rates ( OLRs ) on CMAGR hydrogen production system.It was found that hydrogen production yield increased from 3.72 mmol / hL to 12.51 mmol / hL as OLRs increased from 8 kg / m 3 d to 32 kg / m 3 d.The maximum hydrogen production rate of 12.51mmol / hL at a OLR of 32kg / m 3 d and the maximum hydrogen yield by substrate consumed was 130.57 mmol / mol happened at OLR of 16 kg / m 3 d.Greater pHs appeared to be favour to butyrate production and the maximum of 0.51mol / mol was obtained at pH of 4.14.However , ethanol / acetate ratio was greater than 1.1at pH fluctuated between 3.4 - 3.6and 4.1 - 4.4which indicated that these pHs were favour to ethanol type fermentation.Therefore , the continuous mixed attached growth reactor ( CMAGR ) could be a promising attached growth system for biohydrogen fermentation.
基金Supported by the National High Technology Research and Development Program of China（2006AA02Z246 2007AA03Z456） the National Natural Science Foundation of China（20776119）+2 种基金 the Specialized Research Fund for the Doctoral Program of Higher Education of China（20096101120023） Shaanxi Provincial Natural Science Foundation（SJ08B03） Shaanxi Key Subject Program China
文摘The effects of L-cysteine concentration on biohydrogen production by Enterobacterium Bacterium M580 were investigated in batch cultivation.The experimental results showed that L-cysteine could enhance the cell growth,hydrogen production rate and hydrogen yield when its concentration was less than 500 mg·L-1,while it had negative effects when its concentration was higher than 500 mg·L-1.The hydrogen production was the highest 1.29 mol·mol-1(H2/glucose) when 300 mg·L-1L-cysteine was added into the culture,and the yield was 9.4% higher than that in the control.The oxidation-reduction potential(ORP) ,which was influenced by L-cysteine,also affected hydrogen production.The ORP values were in the range-300 mV to-150 mV when the L-cysteine concentration was higher than 500 mg·L-1.Although the ORP in this range was favorable for hydrogen production,it was not suitable for the biomass growth.Hence,less hydrogen was produced.When the L-cysteine concentration was lower than 500 mg·L-1,the ORP was more suitable for both biomass growth and hydrogen production.In addition,at least 91%glucose was consumed when L-cysteine was added to the culture media,compared to the 97.37% consumption without L-cysteine added.
基金the funding for this project was provided by the Minnesota Environment and Natural Resources Trust Fund as recommended by the Legislative-Citizen Commission on Minnesota Resources (LCCMR),USA
文摘In this study,experiments were designed to reveal in-depth information of the effect of pH and hydraulic retention time（HRT）on biohydrogen fermentation from liquid swine manure supplemented with glucose using an Anaerobic Sequencing Batch Reactor（ASBR）System.Five values of HRT（8,12,16,20,and 24 h）were first tested and the best HRT determined was further studied at five p H levels（4.4,4.7,5.0,5.3,and 5.6）.The results showed that for HRT 24 h,there was a dividing H2 content（around 37%）related to the total biogas production rate for the ASBR System running at p H 5.0.When the H2 content went beyond 37%,an appreciable decline in biogas production rate was observed,implying that there might exist an H2 content limit in the biogas.For other HRTs（8 through 20 h）,an average H2 content of 42%could be achieved.In the second experiment（HRT 12 h）,the highest H2 content（35%）in the biogas was found to be associated with p H 5.0.The upswing of p H from 5.0 to 5.6 had a significantly more impact on biogas H2 content than the downswing of p H from5.0 to 4.3.The results also indicated good linear relationships of biogas and H2 production rates with HRT（r=0.9971 and0.9967,respectively）.Since the optimal ASBR operating conditions were different for the biogas/H2 production rates and the H2 yield,a compromised combination of the running parameters was determined to be HRT 12 h and pH 5.0 in order to achieve good biogas/H2 productions.
基金the National Natural Science Fundation of China(Grant No.30470054)
文摘The objective of this work is to investigate the fermentation capacity and metabolic characteristics of a novel strain of bacteria B49 isolated from anaerobic activated sludge. The examination was conducted in batch culture at 35 ℃. The results showed that the carbon flow gave priority to the production of ethanol, and yield of ethanol is always greater than that of acetic acid. The hydrogen and ethanol occurred simultaneously. The exponential phase of the B49's cell growth was from 12 to 22 h. Evolution of hydrogen appeared to start after the exponential phase of cell growth and reach maximum production at the early stationary phase. The rate of hydrogen production reached a maximum of 16.8 mL/h, and the percentage of hydrogen gas in the headspace of serum bottle obtained a maximum of 41 % at 22 h. The B49 was able to grow using molasses as substrate for cell growth. When the molasses was used as substrate, maximum yield of hydrogen was obtained 2460 mL/L culture at 2 % (V/V) of molasses. The hydrogen yield was increased to 3060 mL/L culture after addition of 0.5 g/L of yeast extract in the molasses medium and the yield of hydrogen was increased by 24.4%.
文摘The anaerobic process of biohydrogen production was developed recently. The isolation and identification of biohydrogen producing anaerobic bacteria with high evolution rate and yield is an important foundation of the fermented biohydrogen production process through which anaerobic bacteria digest organic wastewater. By considering physiological and biochemical traits, morphological characteristics and a 16S rDNA sequence, the isolated Rennanqilyf33 is shown to be a new species.
基金Shanghai Education Committee Foundation (Grant No.N07ZZ156 S0701004 P1402).
文摘Anaerobic process of biohydrogen production was developed. There is a great deal of Lactobacillus bacteria in the activated sludge of biohydrogen reactor. The isolation and identification of different anaerobic bacteria in the reactor is important for fermented biohydrogen production process by anaerobic digesting organic wastewater. Considering with the physiological and biochemical traits,morphological characteristics and 16SrDNA sequence,the isolated Rennanqilyf13 is a new species in Lactobacillus genus. And the temporary nomenclature of the species is Lactobacillus Strain Rennanqilyf13 sp. nov.
基金Sponsored by Program of Shanghai Education Committee (Grant No07ZZ156)Key Subject Construction of Shanghai Education Committee(Grant NoP1402) the National Natural Science Fund of China(Grant No30470054)
文摘A method based on PCR amplification of the 16S rRNA gene (rDNA)-23S rDNA intergenic spacer regions (ISR) was developed for the identification of species within the novel group hydrogen-producing anaerobes. The sizes of the PCR products varied from 1264 to 398 bp. Strain of isolate Rennanqilyf 3 was characterized as having products of 1262,398,638,437 and 436 bp. The isolate Rennanqilyf 1 had product of 1264 bp. The isolate Rennanqilyf 13 had products of 1261,579 and 485 bp. Of the 3 species of the novel group hydrogen-producing anaerobes examined, no one was indistinguishable. Two environmental isolates were identified as hydrogen-producing bacteria, which were new species in present taxon. Rennanqilyf 3 could not be associated with any Clostridium sp. studied. Rennanqilyf 1 could be classified into Clostridium genus. The combination between 16S rDNA equencing and length polymorphisms of IRS in 16S-23S rDNA is a better method for determining species of the hydrogen-producing bacteria.
文摘Microalgae could be a new sustainable energy source substituted for petroleum. They can produce high value biodiesel, bioethanol, bio-hydrogen, biogas, and that they are able to use waste water and nutrients, allowing for integration of such processes with waste treatment. Open ponds in hectares of area, could remove excess CO2 in atmosphere with photosynthesis. Large scale microalgal production in fields which are not suitable for agriculture could be a solution for CO： capturing from the atmosphere. Sea water could be used for the culture medium not to consume the fresh water. However microalgae reduce the atmospheric CO： while producing the organic material, using the biomass for either fuel production or food, feed, fertilizer, come out with CO2 release to the atmosphere, when burned by the engine, body and/or bacterial activities. So, microalgal growth can＇t reduce the CO2 however makes an important contribution to keep the atmospheric CO2 level stable. Long term solution for removing the CO2, could be possible with making durable biomaterials with microalgal biomass and capture the atmospheric CO2 by fixing into the materials and interrupt the carbon cycle for a long while.
文摘The biological hydrogen generating from fermentation of low-cost lignocellulosic feedstocks by hydrogen-producing bacteria has attracted many attentions in recent years. In the present investigation, ten hydrogen-producing bacteria were newly isolated from the intestine of wild common carp (</span><span style="font-family:Verdana;"><i>Cyprinus carpio</i></span><span style="font-family:Verdana;"> L.), and identified belonging to the genera of </span><i><span style="font-family:Verdana;">Enterobacter</span></i><span style="font-family:Verdana;"> and </span><i><span style="font-family:Verdana;">Klebsiella</span></i><span style="font-family:Verdana;"> based on analysis of the 16S rDNA gene sequence and examination of the physiological and biochemical characteristics. All the isolates inherently owned the ability to metabolize xylose especially the cotton stalk hydrolysate for hydrogen production with hydrogen yield (HY) higher than 100 mL</span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;">·</span></span><span></span><span></span><span style="font-family:""><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-1</span></sup><span style="font-family:Verdana;">. In particular, two isolates, WL1306 and WL1305 obtained higher HY, hydrogen production rate (HPR), and hydrogen production potential (HPP) using cotton stalk hydrolysate as sugar substrate than the mixed sugar of glucose & xylose, which obtained the HY of 249.5 ± 29.0, 397.0 ± 36.7 mL</span></span><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">, HPR of 10.4 ± 1.2, 16.5 ± 1.5 mL</span><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">h</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">, HPP of 19.5 ± 2.3, 31.0 ± 2.8 mL</span><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">L</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><span style="font-family:Verdana;">·</span><span style="font-family:Verdana;">g</span><sup><span style="font-family:Verdana;">-</span></sup><sup><span style="font-family:Verdana;">1</span></sup><sub><span style="font-family:Verdana;">sugar</span></sub><span style="font-family:Verdana;">, separately. The generation of soluble metabolites, such as the lactate, formate, acetate, succinate and ethanol reflected the mixed acid fermentation properties of the hydrogen production pathway.
文摘Microbial electrolysis cell(MEC)is a potential technology to meet the increasing interest in finding new sources of energy that will not harm the environment.MEC is an alternative energy conversion technology for the production of biofuels.It is possible to produce hydrogen by fermenting biogenous wastes with hydrogen-producing bacteria.This study investigated the biohydrogen production from co-substrates using electrogenic bacteria such as Escherichia coli,Salmonella bongori,and Shewanella oneidensis in pure culture and as a co-culture,which has the potential to be used as co-substrate in MECs.Briefly,150 mL working-volume reactors were constructed for batch biohydrogen production.The hydrogen production rate(HPR)from the co-substrate was maximum at a ratio of 75:25 g/L with a co-culture of 2.35 mL/(L h).Fabricated a single-chamber membrane-free microelectrolysis cell to evaluate the power density,current density,voltage,HPR,chemical oxygen demand(COD)removal efficiency and Columbic efficiency.Scanning electron microscope(SEM)imaging confirmed the binding of electrogenic bacteria to anode and cathode.The efficiency of electrical conductivity of MEC was analyzed by three different electrodes,namely,nickel,copper and aluminum.The HPR was high using nickel when compared to the other two electrodes.The HPR of a single chamber using a nickel electrode was 2.8 HPR ml/L H_(2) d^(−1) and provided a power density of 17.7 mW/m^(2) at pH 7.This study suggests that the nickel cathode in a single chamber could be a promising sustainable source for stable power generation.
基金the Jiangsu Agricultural Science and Technology Innovation Fund(CX(19)1006).
文摘This review aims to give an overview of the efficacy of yeast supplementation on growth performance,rumen pH,rumen microbiota,and their relationship to meat and milk quality in ruminants.The practice of feeding high grain diets to ruminants in an effort to increase growth rate and weight gain usually results in excess deposition of saturated fatty acids in animal products and increased incidence of rumen acidosis.The supplementation of yeast at the right dose and viability level could counteract the acidotic effects of these high grain diets in the rumen and positively modify the fatty acid composition of animal products.Yeast exerts its actions by competing with lactate-producing(Streptococcus bovis and Lacto-bacillus)bacteria for available sugar and encouraging the growth of lactate-utilising bacteria(Mega-sphaera elsdenii).M.elsdenii is known to convert lactate into butyrate and propionate leading to a decrease in the accumulation of lactate thereby resulting in higher rumen pH.Interestingly,this creates a conducive environment for the proliferation of vaccenic acid-producing bacteria(Butyrivibrio fibrisolvens)and ciliate protozoa,both of which have been reported to increase the ruminal concentration of trans-11 and cis-9,trans-11-conjugated linoleic acid(CLA)at a pH range between 5.6 and 6.3.The addition of yeast into the diet of ruminants has also been reported to positively modify rumen biohydrogenation pathway to synthesise more of the beneficial biohydrogenation intermediates(trans-11 and cis-9,trans-11).This implies that more dietary sources of linoleic acid,linolenic acid,and oleic acid along with beneficial biohydrogenation intermediates(cis-9,trans-11-CLA,and trans-11)would escape complete bio-hydrogenation in the rumen to be absorbed into milk and meat.However,further studies are required to substantiate our claim.Therefore,techniques like transcriptomics should be employed to identify the mRNA transcript expression levels of genes like stearoyl-CoA desaturase,fatty acid synthase,and elon-gase of very long chain fatty acids 6 in the muscle.Different strains of yeast need to be tested at different doses and viability levels on the fatty acid profile of animal products as well as its vaccenic acid and rumenic acid composition.
基金the National Natural Science Foundation of China (Grant No. 50325824)
文摘The effect of substrate concentration ranging from 0 to 300 g/L on fermentative hydrogen production by mixed cultures was investigated in batch tests using glucose as substrate. The experimental results showed that, at 35 and initial pH 7.0, during the fermentative hydrogen production, the hydrogen °C production potential and hydrogen production rate increased with increasing substrate concentration from 0 to 25 g/L. The maximal hydrogen production potential of 426.8 mL and maximal hydrogen production rate of 15.1 mL/h were obtained at the substrate concentration of 25 g/L. The maximal hydrogen yield and the maximal substrate degradation efficiency were respectively 384.3 mL/g glucose and 97.6%, at the substrate concentration of 2 g/L. The modified Logistic model could be used to describe the progress of cumulative hydrogen production in this study successfully. The Han-Levenspiel model could be used to describe the effect of substrate concentration on fermentative hydrogen production rate.
基金This work was supported by the National Science Foundation for Distinguished Young Scholars(No.50125823)National Natural Science Foundation of China(Grant No.30470054)Key Project of Chinese National Programs for Fundamental Research and Development(No.G2000026402).
文摘To study the structure of microbial communities in the biological hydrogen produc-tion reactor and determine the ecological function of hydrogen producing bacteria,anaerobic sludge was obtained from the continuous stirred tank reactor(CSTR)in different periods of time,and the diversity and dynamics of microbial communities were investigated by denaturing gra-dient gel electrophoresis(DGGE).The results of DGGE demonstrated that an obvious shift of microbial population happened from the beginning of star-up to the 28th day,and the ethanol type fermentation was established.After 28 days the structure of microbial community became stable,and the climax community was formed.Comparative analysis of 16S rDNA sequences from reamplifying and sequencing the prominent bands indicated that the dominant population belonged to low G+C Gram-positive bacteria(Clostridium sp.and Ethanologenbacterium sp.),β-proteobacteria(Acidovorax sp.),γ-proteobacteria(Kluyvera sp.),Bacteroides(uncultured bacte-rium SJA-168),and Spirochaetes(uncultured eubacterium E1-K13),respectively.The hydrogen production rate increased obviously with the increase of Ethanologenbacterium sp.,Clostridium sp.and uncultured Spirochaetes after 21 days,meanwhile the succession of ethanol type fer-mentation was formed.Throughout the succession the microbial diversity increased however it decreased after 21 days.Some types of Clostridium sp.Acidovorax sp.,Kluyvera sp.,and Bac-teroides were dominant populations during all periods of time.These special populations were essential for the construction of climax community.Hydrogen production efficiency was de-pendent on both hydrogen producing bacteria and other populations.It implied that the co-metabolism of microbial community played a great role of biohydrogen production in the reactors.
