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Saccharomyces cerevisiae prevents postoperative recurrence of Crohn's disease modeled by ileocecal resection in HLA-B27 transgenic rats 被引量:1
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作者 Caroline Valibouze Silvia Speca +9 位作者 Caroline Dubuquoy Florian Mourey Lena M'Ba Lucil Schneider Marie Titecat Benoît Foligné Michaël Genin Christel Neut Philippe Zerbib Pierre Desreumaux 《World Journal of Gastroenterology》 SCIE CAS 2023年第5期851-866,共16页
BACKGROUND Postoperative recurrence(POR)after ileocecal resection(ICR)affects most Crohn's disease patients within 3-5 years after surgery.Adherent-invasive Escherichia coli(AIEC)typified by the LF82 strain are pa... BACKGROUND Postoperative recurrence(POR)after ileocecal resection(ICR)affects most Crohn's disease patients within 3-5 years after surgery.Adherent-invasive Escherichia coli(AIEC)typified by the LF82 strain are pathobionts that are frequently detected in POR of Crohn's disease and have a potential role in the early stages of the disease pathogenesis.Saccharomyces cerevisiae CNCM I-3856 is a probiotic yeast reported to inhibit AIEC adhesion to intestinal epithelial cells and to favor their elimination from the gut.AIM To evaluate the efficacy of CNCM I-3856 in preventing POR induced by LF82 in an HLA-B27 transgenic(TgB27)rat model.METHODS Sixty-four rats[strain F344,38 TgB27,26 control non-Tg(nTg)]underwent an ICR at the 12th wk(W12)of life and were sacrificed at the 18th wk(W18)of life.TgB27 rats were challenged daily with oral administration of LF82(109 colony forming units(CFUs)/day(d),n=8),PBS(n=5),CNCM I-3856(109 CFUs/d,n=7)or a combination of LF82 and CNCM I-3856(n=18).nTg rats receiving LF82(n=5),PBS(n=5),CNCM I-3856(n=7)or CNCM I-3856 and LF82(n=9)under the same conditions were used as controls.POR was analyzed using macroscopic(from 0 to 4)and histologic(from 0 to 6)scores.Luminal LF82 quantifications were performed weekly for each animal.Adherent LF82 and inflammatory/regulatory cytokines were quantified in biopsies at W12 and W18.Data are expressed as the median with the interquartile range.RESULTS nTg animals did not develop POR.A total of 7/8(87%)of the TgB27 rats receiving LF82 alone had POR(macroscopic score≥2),which was significantly prevented by CNCM I-3856 administration[6/18(33%)TgB27 rats,P=0.01].Macroscopic lesions were located 2 cm above the anastomosis in the TgB27 rats receiving LF82 alone and consisted of ulcerations with a score of 3.5(2-4).Seven out of 18 TgB27 rats(39%)receiving CNCM I-3856 and LF82 had no macroscopic lesions.Compared to untreated TgB27 animals receiving LF82 alone,coadministration of CNCM I-3856 and LF82 significantly reduced the macroscopic[3.5(2-4)vs 1(0-3),P=0.002]and histological lesions by more than 50%[4.5(3.3-5.8)vs 2(1.3-3),P=0.003].The levels of adherent LF82 were correlated with anastomotic macroscopic scores in TgB27 rats(r=0.49,P=0.006),with a higher risk of POR in animals having high levels of luminal LF82(71.4%vs 25%,P=0.02).Administration of CNCM I-3856 significantly reduced the levels of luminal and adherent LF82,increased the production of interleukin(IL)-10 and decreased the production of IL-23 and IL-17 in TgB27 rats.CONCLUSION In a reliable model of POR induced by LF82 in TgB27 rats,CNCM I-3856 prevents macroscopic POR by decreasing LF82 infection and gut inflammation. 展开更多
关键词 Crohn's disease RECURRENCE Escherichia coli Probiotic Saccharomyces cerevisiae Colorectal surgery
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Reducing Yield of Fusel Alcohols by Saccharomyces cerevisiae of Compound Mutagenesis Through UV-MPMS Method
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作者 Liu Zi-wei Wang Xin-xiu +5 位作者 Wu Si Chen Zuo-hui Zhang Hui Sun Yao Hui Mi-zhou Shuang Bao 《Journal of Northeast Agricultural University(English Edition)》 CAS 2023年第3期85-96,共12页
Excessive fusel alcohol contents will cause the beer to produce off-flavors and cause dizziness and headaches.Reducing the contents of fusel alcohols in beer is very important to people's health.The excessive fuse... Excessive fusel alcohol contents will cause the beer to produce off-flavors and cause dizziness and headaches.Reducing the contents of fusel alcohols in beer is very important to people's health.The excessive fusel alcohol contents in beer is a common problem in the industry.How to control the contents of fusel alcohols in a reasonable range is of great significance for improving beer quality.After one round of ultraviolet(UV)and one round of multifunctional plasma mutagenesis system(MPMS)mutagenesis,the yeast strains with lower fusel oil yield and more stablility could be screened.According to the relationship between the fusel alcohol Harris metabolic pathway of brewer's yeast and lactic acid metabolism,excellent strains were obtained by triple screening with lactic acid medium,calcium carbonate medium and 2,3,5-triphenyl tetrazolium chloride upper medium.The content of fusel alcohol in the finished beer fermentation test of screened strain Z43 was 52.1±0.142 mg•L^(-1),which was 43%lower than that of the starting strain,and other fermentation properties remained unchanged.After eight passages,it was verified that the strain was stable and heritable.These results showed that strain Z43 presented promising characteristics for use in the production of beer with a potentially low contents of fusel alcohols. 展开更多
关键词 Saccharomyces cerevisiae fusel alcohol UV mutagenesis MPMS mutagenesis strain screening
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伴有辅酶再生过程的Saccharomyces cerevisiae B5不对称还原2’-氯-苯乙酮的催化反应动力学 被引量:9
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作者 欧志敏 金志华 +2 位作者 吴坚平 杨立荣 岑沛霖 《高校化学工程学报》 EI CAS CSCD 北大核心 2005年第4期511-517,共7页
对以5%(体积比)乙醇为辅助底物的伴有辅酶再生过程的SaccharomycescerevisiaeB5不对称还原2’-氯-苯乙酮制备手性药物中间体R-2’-氯-1-苯乙醇的生物催化反应建立了描述底物消耗和产物合成的动力学模型。考察了反应过程中辅酶的种类和含... 对以5%(体积比)乙醇为辅助底物的伴有辅酶再生过程的SaccharomycescerevisiaeB5不对称还原2’-氯-苯乙酮制备手性药物中间体R-2’-氯-1-苯乙醇的生物催化反应建立了描述底物消耗和产物合成的动力学模型。考察了反应过程中辅酶的种类和含量,以及底物和产物随时间的变化量。研究表明,参加反应的还原剂是辅酶Ⅰ。当底物初始浓度≤8.09mmol?L?1,可不考虑底物对微生物的毒害作用,反应可看作两个均符合顺序反应机制的氧化还原反应的耦联。通过实验数据对动力学方程式的拟合,得到动力学参数:Vm1=8.0×10?4mol?L?1?h?1,KmB1=9.0×10-4mol?L?1,KiA1=2.0×10-6mol?L?1。动力学模型模拟计算结果与实验值能较好地吻合。 展开更多
关键词 SACCHAROMYCES cerevisiae B5 辅酶再生 动力学模型 2’-氯-苯乙酮
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基于Lachancea thermotolerans-Saccharomyces cerevisiae双酵母混合发酵酸啤酒的工艺研究
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作者 付晓芬 郭立芸 +3 位作者 侍亚敏 谢鑫 宋玉梅 李十中 《食品与发酵工业》 CAS CSCD 北大核心 2023年第4期154-160,共7页
酸啤酒正在被越来越多的消费者接受,也正在成为啤酒企业多元化布局的方向之一。该研究在不添加外源风味物质的前提下,基于啤酒双酵母混合发酵体系,将耐热拉钱斯氏酵母(Lachancea thermotolerans)与酿酒酵母(Saccharomyces cerevisiae)... 酸啤酒正在被越来越多的消费者接受,也正在成为啤酒企业多元化布局的方向之一。该研究在不添加外源风味物质的前提下,基于啤酒双酵母混合发酵体系,将耐热拉钱斯氏酵母(Lachancea thermotolerans)与酿酒酵母(Saccharomyces cerevisiae)组合按照10∶1同时接种进行啤酒发酵,耐热拉钱斯氏酵母的发酵过程可产生一定量的乳酸(1.5~1.8 g/L),降低酒液pH值(3.3~3.4),得到酸味柔和的新型酸啤酒。相比于单一菌株发酵,双酵母混合发酵酸啤酒体系的风味物质产量都有所提高,产生了更多乙酸异丁酯和乙酸异戊酯等酯类物质,增强了酸啤酒的水果香气,果香馥郁、爽口协调,对啤酒的质量产生了积极影响,并且减少了糖化锅酸化等工艺操作步骤,实现更快速的发酵和稳定的过程控制,促进了酸啤酒的大规模生产应用。 展开更多
关键词 耐热拉钱斯氏酵母 酿酒酵母 酸啤酒 双酵母混合发酵 乳酸
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利用Saccharomyces cerevisiae KD控制苹果汁中棒曲霉素的污染 被引量:1
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作者 朱瑞瑜 陈水铝 +3 位作者 黄聪辉 楼芳菲 尤玉如 马莉莉 《食品工业科技》 CAS CSCD 北大核心 2018年第18期99-104,共6页
研究一株食品生产用酿酒酵母Saccharomyces cerevisiae KD在培养基及市售100%苹果汁中对棒曲霉素污染的控制作用。通过高效液相色谱法对棒曲霉素进行定量,分析起始棒曲霉素浓度、菌体接种量和培养基p H对S.cerevisiae KD去除棒曲霉素活... 研究一株食品生产用酿酒酵母Saccharomyces cerevisiae KD在培养基及市售100%苹果汁中对棒曲霉素污染的控制作用。通过高效液相色谱法对棒曲霉素进行定量,分析起始棒曲霉素浓度、菌体接种量和培养基p H对S.cerevisiae KD去除棒曲霉素活力的影响;利用酶标仪监测S.cerevisiae KD的生长状况,且通过检测可溶性固形物、酸度、总酚、黄酮含量对菌体发酵后苹果汁的品质进行了评估。结果表明:有氧条件下S.cerevisiae KD能够在28 h内完全去除培养基中的棒曲霉素,其去除机理包括物理吸附和酶解;在较低的起始棒曲霉素浓度和较高的菌体接种量条件下,S.cerevisiae KD对棒曲霉素的去除率较高,但在培养后期,不同菌体接种量下棒曲霉素的去除率接近一致;实验还发现酸性条件有利于S.cerevisiae KD去除棒曲霉素。此外,S.cerevisiae KD对棒曲霉素的耐受性较强,甚至在棒曲霉素浓度高达100 mg/L的环境中依然能较好生长。在市售100%苹果汁中,S.cerevisiae KD也能高效控制棒曲霉素的污染,且与Lactococcus lactis MG1363联合发酵2 d后,果汁中已无棒曲霉素检出,总酚含量显著高于发酵前苹果汁(p<0.05),发酵果汁的品质较好。结论:S.cerevisiae KD可有效控制食品中棒曲霉素的污染,具有潜在的应用前景。 展开更多
关键词 SACCHAROMYCES cerevisiae KD 棒曲霉素 污染控制 耐受性 发酵 品质评估
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响应面法优化高选择性羰基还原酶产生菌Saccharomyces cerevisiae B5的培养基组成
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作者 欧志敏 杨根生 +1 位作者 王鸿 林德君 《浙江工业大学学报》 CAS 2008年第4期394-398,共5页
借助于SAS软件,采用部分因子实验设计(FFD)和响应面分析法(RSM),对能够产生高选择性羰基还原酶的菌株Saccharomyces cerevisiae B5进行发酵培养基的优化.部分因子实验设计结果表明葡萄糖、硫酸铵、硫酸镁及磷酸氢二钾为影响Saccharomyce... 借助于SAS软件,采用部分因子实验设计(FFD)和响应面分析法(RSM),对能够产生高选择性羰基还原酶的菌株Saccharomyces cerevisiae B5进行发酵培养基的优化.部分因子实验设计结果表明葡萄糖、硫酸铵、硫酸镁及磷酸氢二钾为影响Saccharomyces cerevisiae B5产生高选择性羰基还原酶的四个显著性因素.通过响应面分析法,得到最优发酵培养基组成为:葡萄糖29.7 g/L,酵母粉3 g/L,硫酸铵4.784 g/L,无水硫酸镁0.267 2 g/L,K2HPO4.3H2O 1.026 g/L,KH2PO41g/L.在优化的培养基条件下,羰基还原酶活力最高可达1 498.2 U/g. 展开更多
关键词 SACCHAROMYCES cerevisiae B5 响应面分析 羰基还原酶活力
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水/有机相两相体系中Saccharomyces cerevisiae B5不对称还原制备手性药物中间体R-2′-氯-1-苯乙醇的研究
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作者 欧志敏 吴坚平 +1 位作者 杨立荣 岑沛霖 《中国现代应用药学》 CAS CSCD 北大核心 2004年第S2期40-42,共3页
本文对水/有机相两相体系中Saccharomyces cerevisiae B5催化2-氯-苯乙酮不对称还原制备R-氯丙那林中间体R-2-氯-1-苯乙醇进行了详细研究。结果表明,水/十二烷两相体系还原2-氯-苯乙酮可获得较高产率,R-2'-氯-1-苯乙醇的对映体过剩... 本文对水/有机相两相体系中Saccharomyces cerevisiae B5催化2-氯-苯乙酮不对称还原制备R-氯丙那林中间体R-2-氯-1-苯乙醇进行了详细研究。结果表明,水/十二烷两相体系还原2-氯-苯乙酮可获得较高产率,R-2'-氯-1-苯乙醇的对映体过剩值可达100%ee,最佳转化时间为72h,证实了在水/有机溶剂两相系统中还原反应的活力倍数与有机溶剂的Log_(Poct) 展开更多
关键词 水/有机相两相体系 SACCHAROMYCES cerevisiae B5 不对称还原 手性药物中间体 R-2’-氯-1-苯乙醇
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去氢木香内酯特异性抑制Saccharomyces cerevisiae细胞壁中β-葡聚糖的合成 被引量:2
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作者 汪琨 徐峥 +2 位作者 朱廷恒 汪倩雯 崔志峰 《食品与发酵工业》 CAS CSCD 北大核心 2013年第10期29-34,共6页
基于酿酒酵母(Saccharomyces cerevisiae)及其细胞壁合成酶缺陷突变株组成的靶标定向全细胞筛选模型,对去氢木香内酯抗真菌的作用机制进行研究,发现去氢木香内酯特异性抑制β-葡聚糖合酶基因缺陷突变株Δfks1,其最低抑制浓度MIC值为16μ... 基于酿酒酵母(Saccharomyces cerevisiae)及其细胞壁合成酶缺陷突变株组成的靶标定向全细胞筛选模型,对去氢木香内酯抗真菌的作用机制进行研究,发现去氢木香内酯特异性抑制β-葡聚糖合酶基因缺陷突变株Δfks1,其最低抑制浓度MIC值为16μg/mL,比野生型WHU2a和几丁质合酶基因缺陷突变株均低2倍;其对WHU2a生长的抑制能被山梨醇等渗溶液部分挽救;IC20浓度的去氢木香内酯处理后WHU2a的β-葡聚糖含量降低了16.83%,512μg/mL去氢木香内酯抑制了26.66%的β-葡聚糖合酶活性。研究结果表明,去氢木香内酯能特异性抑制真菌细胞壁中葡聚糖的合成,从而抑制真菌细胞生长。 展开更多
关键词 去氢木香内酯 抗真菌作用 葡聚糖合酶 SACCHAROMYCEScerevisiae
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植物乳杆菌Saccharomy cescerevisiae P13对大黄鱼的促生长作用研究
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作者 廖志勇 缪雄伟 林利 《安徽农业科学》 CAS 2013年第26期10650-10652,共3页
[目的]研究植物乳杆菌Saccharomyces cerevisiae P13对大黄鱼生长和抗病能力的影响.[方法]用合0、104、106、108、1010cfu/kg植物乳杆菌Saccharomyces cerevisiae P13含量的饲料喂养大黄鱼4周后,测定大黄鱼的体重增长率、饲料转化率和... [目的]研究植物乳杆菌Saccharomyces cerevisiae P13对大黄鱼生长和抗病能力的影响.[方法]用合0、104、106、108、1010cfu/kg植物乳杆菌Saccharomyces cerevisiae P13含量的饲料喂养大黄鱼4周后,测定大黄鱼的体重增长率、饲料转化率和感染病菌后的存活率.[结果]大黄鱼后肠中的Saccharomyces cerevisiae P13菌数量在喂食过程中显著增加,含106~1010 cfu/kg Saccharomyces cerevisiae P13的配方饲料明显促进了大黄鱼的体重增长率和摄食率.喂食含106~ 1010cfu/kg Saccharomyces cerevisiae P13的配方饲料后大黄鱼对Streptococcus sp.的抵抗力明显增强.[结论]植物乳杆菌Saccharomyces cerevisiae P13能促进大黄鱼生长,并增强大黄鱼的抗病力. 展开更多
关键词 益生菌 SACCHAROMYCES cerevisiae P13 大黄鱼 生长
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Saccharomyces cerevisiae SCY1发酵kefir的工艺研究
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作者 李理 马栋 张静 《现代食品科技》 EI CAS 2010年第8期818-821,共4页
本文采用Saccharomyces cerevisiaeSCY1和乳酸菌混合发酵牛乳制备kefir,分别研究了接种量、灭菌条件、发酵温度和加糖量对kefir风味的影响,最终确定最佳工艺条件为:XPL-1接种量为0.0400g/L,SCY1接种量为103个/mL;灭菌条件为80~85℃下灭... 本文采用Saccharomyces cerevisiaeSCY1和乳酸菌混合发酵牛乳制备kefir,分别研究了接种量、灭菌条件、发酵温度和加糖量对kefir风味的影响,最终确定最佳工艺条件为:XPL-1接种量为0.0400g/L,SCY1接种量为103个/mL;灭菌条件为80~85℃下灭菌10min;发酵温度为32℃;加糖量为4%。通过此工艺条件制备的kefir,具有独特的风味和较高的营养价值。 展开更多
关键词 SACCHAROMYCES cerevisiaeSCY1 KEFIR 加工工艺
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Engineering the Biosynthesis of Caffeic Acid in Saccharomyces cerevisiae with Heterologous Enzyme Combinations 被引量:8
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作者 Lanqing Liu Hong Liu +4 位作者 Wei Zhang Mingdong Yao Bingzhi Li Duo Liu Yingjin Yuan 《Engineering》 SCIE EI 2019年第2期287-295,共9页
Engineering the biosynthesis of plant-derived natural products in microbes presents several challenges, especially when the expression and activation of the plant cytochrome P450 enzyme is required. By recruiting two ... Engineering the biosynthesis of plant-derived natural products in microbes presents several challenges, especially when the expression and activation of the plant cytochrome P450 enzyme is required. By recruiting two enzymes—HpaB and HpaC—from several bacteria, we constructed functional 4- hydroxyphenylacetate 3-hydroxylase (4HPA3H) in Saccharomyces cerevisiae to take on a role similar to that of the plant-derived cytochrome P450 enzyme and produce caffeic acid. Along with a common tyrosine ammonia lyase (TAL), the different combinations of HpaB and HpaC presented varied capabilities in producing the target product, caffeic acid, from the substrate, L-tyrosine. The highest production of caffeic acid was obtained with the enzyme combination of HpaB from Pseudomonas aeruginosa and HpaC from Salmonella enterica, which yielded up to (289.4 ± 4.6) mg-L1 in shake-flask cultivation. The compatibility of heterologous enzymes within a yeast chassis was effectively improved, as the caffeic acid production was increased by 40 times from the initial yield. Six key amino acid residues around the flavin adenine dinucleotide (FAD) binding domain in HpaB from Pseudomonas aeruginosa were differentiate from those other HpaBs, and might play critical roles in affecting enzyme activity. We have thus established an effective approach to construct a highly efficient yeast system to synthesize non-native hydroxylated phenylpropanoids. 展开更多
关键词 SACCHAROMYCES cerevisiae Caffeic acid HETEROLOGOUS enzyme CYTOCHROME P450 Synthetic biology
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Increasing isobutanol yield by double-gene deletion of PDC6 and LPD1 in Saccharomyces cerevisiae 被引量:3
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作者 Aili Zhang Yang Li +1 位作者 Yuhan Gao Hongxing Jin 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2016年第8期1074-1079,共6页
As a new biofuel, isobutanol has received more attentions in recent years. Because of its high tolerance to higher alcohols, Saccharomyces cerevisiae has potential advantages as a platform microbe to produce isobutano... As a new biofuel, isobutanol has received more attentions in recent years. Because of its high tolerance to higher alcohols, Saccharomyces cerevisiae has potential advantages as a platform microbe to produce isobutanol. In this study, we investigated integration effects of enhancing valine biosynthesis by overexpression of ILV2 and BAT2 with eliminating ethanol formation by deletion of PDC6 and decreasing acetyl-Co A biosynthesis by deletion of LPD1 on isobutanol titers. Our results showed that deletion of LPD1 in strains overexpressing BAT2 and ILV2 increased isobutanol titer by 5.3-fold compared with control strain. Additional deletion of PDC6 in lpd1Δ strains carrying overexpressed BAT2 and ILV2 further increased isobutanol titer by 1.5 fold. Overexpression of BAT2 and ILV2 in lpd1Δ strains and pdc6Δ strains decreased ethanol titers. Glycerol titers of the engineered strains did not have greater changes than that of control strain, while their acetic acid titers were higher, perhaps due to the imbalance of cofactors in isobutanol synthesis. Our researches suggest that double-gene deletion of PDC6 and LPD1 in strains overexpressing BAT2 and ILV2 could increase isobutanol production dramatically than single-gene deletion of PDC6 or LPD1. This study reveals the integration effects of overexpression of ILV2/BAT2 and double-gene deletion of LPD1 and PDC6 on isobutanol production, and helps understanding future developments of engineered strains for producing isobutanol. 展开更多
关键词 SACCHAROMYCES cerevisiae ISOBUTANOL Ethanol PYRUVATE DECARBOXYLASE
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Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows 被引量:4
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作者 M.Vailati-Riboni D.N.Coleman +8 位作者 V.Lopreiato A.Alharthi R.E.Bucktrout E.Abdel-Hamied I.Martinez-Cortes Y.Liang E.Trevisi I.Yoon J.J.Loor 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2021年第4期1351-1369,共19页
Background:We aimed to characterize the protective effects and the molecular mechanisms of action of a Saccharomyces cerevisiae fermentation product(NTK)in response to a mastitis challenge.Eighteen mid-lactation multi... Background:We aimed to characterize the protective effects and the molecular mechanisms of action of a Saccharomyces cerevisiae fermentation product(NTK)in response to a mastitis challenge.Eighteen mid-lactation multiparous Holstein cows(n=9/group)were fed the control diet(CON)or CON supplemented with 19 g/d NTK for 45 d(phase 1,P1)and then infected in the right rear quarter with 2500 CFU of Streptococcus uberis(phase 2,P2).After 36-h,mammary gland and liver biopsies were collected and antibiotic treatment started until the end of P2(9 d post challenge).Cows were then followed until day 75(phase 3,P3).Milk yield(MY)and dry matter intake(DMI)were recorded daily.Milk samples for somatic cell score were collected,and rectal and udder temperature,heart and respiration rate were recorded during the challenge period(P2)together with blood samples for metabolite and immune function analyses.Data were analyzed by phase using the PROC MIXED procedure in SAS.Biopsies were used for transcriptomic analysis via RNA-sequencing,followed by pathway analysis.Results:DMI and MY were not affected by diet in P1,but an interaction with time was recorded in P2 indicating a better recovery from the challenge in NTK compared with CON.NTK reduced rectal temperature,somatic cell score,and temperature of the infected quarter during the challenge.Transcriptome data supported these findings,as NTK supplementation upregulated mammary genes related to immune cell antibacterial function(e.g.,CATHL4,NOS2),epithelial tissue protection(e.g.IL17C),and anti-inflammatory activity(e.g.,ATF3,BAG3,IER3,G-CSF,GRO1,ZFAND2A).Pathway analysis indicated upregulation of tumor necrosis factorα,heat shock protein response,and p21 related pathways in the response to mastitis in NTK cows.Other pathways for detoxification and cytoprotection functions along with the tight junction pathway were also upregulated in NTK-fed cows.Conclusions:Overall,results highlighted molecular networks involved in the protective effect of NTK prophylactic supplementation on udder health during a subclinical mastitic event. 展开更多
关键词 Dairy cow MASTITIS RNA-sequencing Saccharomyces cerevisiae fermentation product Udder health
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Saccharomyces cerevisiae CNCM I-3856 in irritable bowel syndrome: An individual subject meta-analysis 被引量:2
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作者 Amélie Cayzeele-Decherf Fanny Pélerin +6 位作者 Sébastien Leuillet Benoit Douillard Béatrice Housez Murielle Cazaubiel Gunnard K Jacobson Peter Jüsten Pierre Desreumaux 《World Journal of Gastroenterology》 SCIE CAS 2017年第2期336-344,共9页
AIM To confirm previous conclusions on Saccharomyces cerevisiae(S. cerevisiae) CNCM I-3856 for irritable bowel syndrome(IBS) management.METHODS An individual patient data meta-analysis was performed on two randomized ... AIM To confirm previous conclusions on Saccharomyces cerevisiae(S. cerevisiae) CNCM I-3856 for irritable bowel syndrome(IBS) management.METHODS An individual patient data meta-analysis was performed on two randomized clinical trials studying the effect of S. cerevisiae CNCM I-3856 supplementation on gastrointestinal(GI) symptoms in IBS subjects. A total of 579 IBS subjects were included. Outcomes were the daily Likert scale scores of abdominal pain/discomfort and bloating [area under the curve(AUC) and weekly means], responder status, and bowel movements(stool frequency and consistency). Statistical analyses were conducted in Intent to Treat(ITT) population, IBS-C subjects and IBS-C subjects with an abdominal pain/discomfort score higher than or equal to 2 at baseline("IBS-C ≥ 2 subpopulation").RESULTS S. cerevisiae CNCM I-3856 significantly improved abdominal pain/discomfort and bloating during the second month of supplementation [AUC(W5-W8)]with improvement up to the minimal clinically relevant threshold of 10%: a 12.3% reduction of abdominal pain/discomfort in the ITT population compared to the Placebo group(P = 0.0134) has been observed. In the IBS-C ≥ 2 subpopulation, there were a 13.1% reduction of abdominal pain/discomfort and a 14.9% reduction of bloating compared to the Placebo group(P = 0.0194 and P = 0.0145, respectively). GI symptoms significantly decreased during supplementation but no statistical differences were reported between groups at the end of the supplementation period. Responder status was defined as a subject who experienced a decrease of 1 arbitrary unit(a.u.) or 50% of the abdominal discomfort score from baseline for at least 2 wk out of the last 4 wk of the study. A significant difference between groups was reported in the ITT population, when considering the first definition: subjects in the Active group had 1.510 higher odds to be a responder(reduction of 1 a.u. of abdominal pain/discomfort) compared with subjects in the Placebo group(P = 0.0240). At the end of supplementation period, stool consistency in the Active group of the ITT population was significantly improved and classified as "normal" compared to Placebo(respectively 3.13 ± 1.197 a.u. vs 2.58 ± 1.020 a.u., P = 0.0003). Similar results were seen in the IBS-C ≥ 2 subpopulation(Active group: 3.14 ± 1.219 a.u. vs Placebo group: 2.59 ± 1.017 a.u., P = 0.0009).CONCLUSION This meta-analysis supports previous data linking S. cerevisiae I-3856 and improvement of GI symptoms, in IBS overall population and in the IBS-C and IBS-C ≥ 2 subpopulations. 展开更多
关键词 急躁的肠症候群 Saccharomyces cerevisiae 便秘 腹的疼痛 PROBIOTICS
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Identification of a Long-Chain Fatty Acid Elongase from Nannochloropsis sp. Involved in the Biosynthesis of Fatty Acids by Heterologous Expression in Saccharomyces cerevisiae 被引量:1
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作者 GUO Minrui CHEN Guogang +1 位作者 CHEN Jiluan ZHENG Minggang 《Journal of Ocean University of China》 SCIE CAS CSCD 2019年第5期1199-1206,共8页
The marine microalga Nannochloropsis sp.contains various elongases and desaturases that are critical for biosynthesis of polyunsaturated fatty acids.A full-length cDNA encoding a long-chain fatty acid elongase,named N... The marine microalga Nannochloropsis sp.contains various elongases and desaturases that are critical for biosynthesis of polyunsaturated fatty acids.A full-length cDNA encoding a long-chain fatty acid elongase,named Ns FAE,was cloned from Nannochloropsis sp..The open reading frame of Ns FAE(GenBank accession no.MF680548)consisted of 1068 bp and encoded a predicted protein of 355 amino acids with molecular mass 38.8 k Da.The deduced polypeptide showed 43%–44%identity to fatty acyl elongases from other algae.RT-PCR experiments indicated that the Ns FAE gene exhibited the highest expression in Nannochloropsis sp.at 72 h(i.e.,during the third growth stage)and the expression was significantly lower in the other four growth stages.Plasmid p Ns FAE-CRISPR and a recombinant DNA fragment(ADH1p-Ns FAE-CYCt)were transformed into Saccharomyces cerevisiae strain BY4742 using the CRISPR-Cas system.Yeast transformants containing Ns FAE produced three fatty acids not normally present in wild-type BY4742-linoleic acid,linolenic acid and eicosadienoic acid-indicating that Ns FAE encodes a functional elongase enzyme. 展开更多
关键词 NANNOCHLOROPSIS sp. LONG-CHAIN FATTY ACID ELONGASE Saccharomyces cerevisiae FATTY ACID production
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啤酒酵母(Saccharomy cescerevisiae)变株M-05合成谷胱甘肽的研究:(II)发酵条件的研究 被引量:7
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作者 施碧红 黄建忠 +1 位作者 施巧琴 吴松刚 《福建师范大学学报(自然科学版)》 CAS CSCD 2000年第4期74-87,107,共15页
以谷胱甘肽 ( GSH)产生菌啤酒酵母甲硫氨酸缺陷型变株 M-0 5为试验菌株 ,进行培养基、培养条件的初步研究 .经培养基、培养条件的优化 ,M-0 5胞内积累 GSH比原来配方提高了 61 .3% ,培养基中添加适当甲硫氨酸 ( Met) ,则胞内 GSH含量提... 以谷胱甘肽 ( GSH)产生菌啤酒酵母甲硫氨酸缺陷型变株 M-0 5为试验菌株 ,进行培养基、培养条件的初步研究 .经培养基、培养条件的优化 ,M-0 5胞内积累 GSH比原来配方提高了 61 .3% ,培养基中添加适当甲硫氨酸 ( Met) ,则胞内 GSH含量提高了 1 .2倍 ,达 32 .95mg/ 展开更多
关键词 啤酒酵母 谷胱甘肽 发酵条件 变株M-05 合成
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啤酒酵母(Saccharomyces cerevisiae)M-05变株合成谷胱甘肽的研究Ⅰ.菌种的选育 被引量:11
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作者 施碧红 黄建忠 +1 位作者 施巧琴 吴松刚 《福建师范大学学报(自然科学版)》 CAS CSCD 1996年第4期91-95,共5页
从12种55株酵母菌株中筛选出1株相对富含谷胱甘肽(GSH)的菌株──啤酒酵母S─12,经紫外线及硫酸二乙酯等复合诱变处理,以甲硫氨酸缺陷型(Met-)为筛选模型,获得1株高产谷胱甘肽变株M—05,其干细胞每g含有G... 从12种55株酵母菌株中筛选出1株相对富含谷胱甘肽(GSH)的菌株──啤酒酵母S─12,经紫外线及硫酸二乙酯等复合诱变处理,以甲硫氨酸缺陷型(Met-)为筛选模型,获得1株高产谷胱甘肽变株M—05,其干细胞每g含有GSH14.43mg,较出发菌株提高了68.4%. 展开更多
关键词 啤酒酵母 谷胱甘肽 甲硫氨酸 缺陷型 选育 酵母
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Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility 被引量:1
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作者 Christine West Andrew M Stanisz +1 位作者 Annette Wong Wolfgang A Kunze 《World Journal of Gastroenterology》 SCIE CAS 2016年第48期10532-10544,共13页
AIM To investigate the capacity of Saccharomyces cerevisiae(S. cerevisiae) and Saccharomyces boulardii(S. boulardii) yeasts to reverse or to treat acute stress-related intestinal dysmotility.METHODS Adult Swiss Webste... AIM To investigate the capacity of Saccharomyces cerevisiae(S. cerevisiae) and Saccharomyces boulardii(S. boulardii) yeasts to reverse or to treat acute stress-related intestinal dysmotility.METHODS Adult Swiss Webster mice were stressed for 1 h in a wire-mesh restraint to induce symptoms of intestinal dysmotility and were subsequently killed by cervical dislocation. Jejunal and colon tissue were excised and placed within a tissue perfusion bath in which S. cerevisiae, S. boulardii, or their supernatants were administered into the lumen. Video recordings of contractility and gut diameter changes were converted to spatiotemporal maps and the velocity, frequency, and amplitude of propagating contractile clusters(PCC) were measured. Motility pre- and post-treatment was compared between stressed animals and unstressed controls. RESULTS S. boulardii and S. cerevisiae helped to mediate the effects of stress on the small and large intestine. Restraint stress reduced jejunal transit velocity(mm/s)from 2.635 ± 0.316 to 1.644 ± 0.238, P < 0.001 and jejunal transit frequency(Hz) from 0.032 ± 0.008 to 0.016 ± 0.005, P < 0.001. Restraint stress increased colonic transit velocity(mm/s) from 0.864 ± 0.183 to 1.432 ± 0.329, P < 0.001 and frequency to a lesser degree. Luminal application of S. boulardii helped to restore jejunal and colonic velocity towards the unstressed controls; 1.833 ± 0.688 to 2.627 ± 0.664, P < 0.001 and 1.516 ± 0.263 to 1.036 ± 0.21, P < 0.001, respectively. S. cerevisiae also had therapeutic effects on the stressed gut, but was most apparent in the jejunum. S. cerevisiae increased PCC velocity in the stressed jejunum from 1.763 ± 0.397 to 2.017 ± 0.48, P = 0.0031 and PCC frequency from 0.016 ± 0.009 to 0.027 ± 0.007, P < 0.001. S. cerevisiae decreased colon PCC velocity from 1.647 ± 0.187 to 1.038 ± 0.222, P < 0.001. Addition of S. boulardii or S. cerevisiae supernatants also helped to restore motility to unstressed values in similar capacity. CONCLUSION There is a potential therapeutic role for S. cerevisiae and S. boulardii yeasts and their supernatants in the treatment of acute stress-related gut dysmotility. 展开更多
关键词 INTESTINE SACCHAROMYCES cerevisiae SACCHAROMYCES boulardii RESTRAINT stress MOTILITY
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Enhancement of Simultaneous Xylose and Glucose Utilization by Regulating ZWF1 and PGI1 in Saccharomyces Cerevisiae 被引量:1
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作者 Gaogang Liu Bingzhi Li +1 位作者 Chun Li Yingjin Yuan 《Transactions of Tianjin University》 EI CAS 2017年第3期201-210,共10页
Xylose utilization is one of the key issues in lignocellulose bioconversion.Because of glucose repression,in most engineered yeast with heterogeneous xylose metabolic pathway,xylose is not consumed until glucose is co... Xylose utilization is one of the key issues in lignocellulose bioconversion.Because of glucose repression,in most engineered yeast with heterogeneous xylose metabolic pathway,xylose is not consumed until glucose is completely utilized.Although simultaneous glucose and xylose utilization have been achieved in yeast by RPE1 deletion,we regulated ZWF1 and PGI1 transcription to improve simultaneous xylose and glucose utilization by controlling the metabolic flux from glucose into the PP pathway.Xylose and glucose consumption increased by approximately 80 and 72%,respectively,whereas ZWF1 was overexpressed by multi-copy plasmids with a strong transcriptional promoter.PGI1 expression was knocked down by promoter replacement; the glucose and xylose metabolism increased when PGI1p was replaced by weak promoters,SSA1p and PDA1p.ZWF1 overexpression decreased while PGI1 down-regulation increased the ethanol yield to some extent in the recombinant strains. 展开更多
关键词 Synthetic biology PROMOTER replacement SIMULTANEOUS utilization Glucose XYLOSE ZWF1 PGI1 SACCHAROMYCES cerevisiae
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Saccharomyces cerevisiae I-3856 in irritable bowel syndrome with predominant constipation 被引量:1
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作者 Florian Mourey Amélie Decherf +6 位作者 Jean-François Jeanne Mathieu Clément-Ziza Marie-Lise Grisoni François Machuron Sophie Legrain-Raspaud Arnaud Bourreille Pierre Desreumaux 《World Journal of Gastroenterology》 SCIE CAS 2022年第22期2509-2522,共14页
BACKGROUND Probiotics are a promising solution for managing irritable bowel syndrome(IBS).Saccharomyces cerevisiae(S.cerevisiae)I-3856 has already demonstrated beneficial effects in IBS subjects,particularly in IBS wi... BACKGROUND Probiotics are a promising solution for managing irritable bowel syndrome(IBS).Saccharomyces cerevisiae(S.cerevisiae)I-3856 has already demonstrated beneficial effects in IBS subjects,particularly in IBS with predominant constipation(IBS-C).AIM To confirm the efficacy of S.cerevisiae I-3856 in the management of gastrointestinal symptoms in IBS-C.METHODS A randomized,double-blind,placebo-controlled clinical study was performed in a total of 456 subjects.After a run-in period,subjects were randomly assigned to the group receiving S.cerevisiae I-3856(8×109 CFU daily)or the placebo for 8 wk,and they performed daily self-evaluations of gastrointestinal symptoms.The primary objective was to assess the effect of the probiotic on abdominal pain.The secondary objectives were the evaluation of other gastrointestinal symptoms,bowel movement frequency and consistency,and quality of life(QOL).RESULTS A significantly higher proportion of abdominal pain responders was reported in the Probiotic group(45.1%vs 33.9%,P=0.017).A nonsignificant difference in the area under the curve for abdominal pain over the second month of supplementation was observed in subjects receiving probiotic vs placebo[P=0.073,95%CI:-0.59(-1.23;0.05)].No statistically significant differences were reported in the evolution of bowel movement frequency and stool consistency between the groups.After 8 wk of supplementation,the overall QOL score was significantly higher in the Probiotic group than in the Placebo group[P=0.047,95%CI:3.86(0.52;7.20)].Furthermore,exploratory analyses showed statistically significant and clinically relevant improvements in QOL scores in abdominal pain responders vs nonresponders.CONCLUSION The results of this clinical study confirmed the abdominal pain alleviation properties of S.cerevisiae I-3856 in IBS-C.Abdominal pain relief was associated with improved QOL.ClinicalTrials.gov identifier:NCT03150212. 展开更多
关键词 Probiotic YEAST Saccharomyces cerevisiae Irritable bowel syndrome Abdominal pain Quality of life
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