To increase the resilience of farmers’livelihood systems,detailed knowledge of adaptation strategies for dealing with the impacts of climate change is required.Knowledge co-production approach is an adaptation strate...To increase the resilience of farmers’livelihood systems,detailed knowledge of adaptation strategies for dealing with the impacts of climate change is required.Knowledge co-production approach is an adaptation strategy that is considered appropriate in the context of the increasing frequency of disasters caused by climate change.Previous research of knowledge co-production on climate change adaptation in Indonesia is insufficient,particularly at local level,so we examined the flow of climate change adaptation knowledge in the knowledge co-production process through climate field school(CFS)activities in this study.We interviewed 120 people living in Bulukumba Regency,South Sulawesi Province,Indonesia,involving 12 crowds including male and female farmers participated in CFS and not participated in CFS,local government officials,agriculture extension workers,agricultural traders,farmers’family members and neighbors,etc.In brief,the 12 groups of people mainly include two categories of people,i.e.,people involved in CFS activities and outside CFS.We applied descriptive method and Social network analysis(SNA)to determine how knowledge flow in the community network and which groups of actors are important for knowledge flow.The findings of this study reveal that participants in CFS activities convey the knowledge they acquired formally(i.e.,from TV,radio,government,etc.)and informally(i.e.,from market,friends,relatives,etc.)to other actors,especially to their families and neighbors.The results also show that the acquisition and sharing of knowledge facilitate the flow of climate change adaptation knowledge based on knowledge co-operation.In addition,the findings highlight the key role of actors in the knowledge transfer process,and key actors involved in disseminating information about climate change adaptation.To be specific,among all the actors,family member and neighbor of CFS actor are the most common actors in disseminating climate knowledge information and closest to other actors in the network;agricultural trader and family member of CFS actor collaborate most with other actors in the community network;and farmers participated in CFS,including those heads of farmer groups,agricultural extension workers,and local government officials are more willing to contact with other actors in the network.To facilitate the flow of knowledge on climate change adaptation,CFS activities should be conducted regularly and CFS models that fit the situation of farmers’vulnerability to climate change should be developed.展开更多
Efficient detection of coalbed methane(CBM) co-production interference is the key to timely adjusting the development plan and improving the co-production efficiency. Based on production data of six typical CBM co-pro...Efficient detection of coalbed methane(CBM) co-production interference is the key to timely adjusting the development plan and improving the co-production efficiency. Based on production data of six typical CBM co-production wells in the Zhijin block of western Guizhou Province, China, the production characteristic curves, including production indication curve, curve of daily water production per unit drawdown of producing fluid level with time, and curve of water production per unit differential pressure with time have been analyzed to explore the response characteristics of co-production interference on the production characteristic curves. Based on the unit water inflow data of pumping test in coal measures, the critical value of in-situ water production of the CBM wells is 2 m^(3)/(d·m). The form and the slope of the initial linear section of the production indication curves have clear responses to the interference, which can be used to discriminate internal water source from external water source based on the critical slope value of 200 m^(3)/MPa in the initial linear section of the production indication curve. The time variation curves of water production per unit differential pressure can be divided into two morphological types: up-concave curve and down-concave curve. The former is represented by producing internal water with average daily gas production greater than 800 m^(3)/d, and the latter produces external water with average daily gas production smaller than 400 m^(3)/d. The method and critical indexes for recognition of CBM co-production interference based on the production characteristic curve are constructed. A template for discriminating interference of CBM co-production was constructed combined with the gas production efficiency analysis, which can provide reference for optimizing co-production engineering design and exploring economic and efficient co-production mode.展开更多
In this work,CH4 isothermal adsorption measurements were carried out on 64 coal samples collected from western Guizhou Province of China,and the coalbed methane(CBM)desorption processes were quantitatively analyzed.Th...In this work,CH4 isothermal adsorption measurements were carried out on 64 coal samples collected from western Guizhou Province of China,and the coalbed methane(CBM)desorption processes were quantitatively analyzed.The results show that the Langmuir volume and the Langmuir pressure are controlled by coalification,and tend to increase as the vitrinite reflectance changes from 0.98% to 4.3%.Based on a division method of CBM desorption stages,the CBM desorption process were divided into four stages(inefficient,slow,fast and sensitive desorption stages)by three key pressure nodes(the initial,turning and sensitive pressures).The fast and sensitive desorption stages with high desorption efficiency are the key for achieving high gas production.A theoretical chart of the critical desorption pressure(P_(cd))and its relationship with different pressure nodes was established.The higher-rank coals have the higher initial,turning and sensitive pressures,with larger difference between pressure nodes.Most CBM wells only undergo partial desorption stages due to the differences in P_(cd) caused by the present-gas content.Under the same gas content conditions,the higher the coal rank,the less desorption stages that CBM needs to go through.During coalbed methane co-production from multiple coal seams within vertically superposed pressure systems,the reservoir pressure,the P_(cd),the initial working liquid level(WLL)height,and coal depth are key factors for evaluating whether coal seams can produce CBM simultaneously.It must be ensured that each production layer enters at least the fast desorption stage prior to that the WLL was lower than the depth of each layer.Only on this basis can all layers achieve the maximum gas production.展开更多
China still has 556 million rural vulnerable population in 2021,and rural revitalization has become China’s national development strategy.On December 8,2022,the author conducted an in-depth interview with the coordin...China still has 556 million rural vulnerable population in 2021,and rural revitalization has become China’s national development strategy.On December 8,2022,the author conducted an in-depth interview with the coordinator of Cloud City Company,a leading enterprise in Haishen Village,Huinan Township,Pudong New Area in Shanghai.This case sketches a panoramic picture of the co-production in Haishen Village through a qualitative research method of narrative inquiries.It provides what has happened in Haishen Village with the detailed description and some comments on Shanghai rural revitalization.This paper also raised many arguable questions to be further discussed.展开更多
The “elimination” of chemical additives used in a wide variety of foods is demanded, while “natural” additives are seen as a benefit for both quality and safety. Researchers are looking for new sources of ingredie...The “elimination” of chemical additives used in a wide variety of foods is demanded, while “natural” additives are seen as a benefit for both quality and safety. Researchers are looking for new sources of ingredients and/or additives. The aim of this work was to study the effect of 1) the addition of 5.00% citrus fibre washing water (CFWW) and 0.02% rosemary essential oil (REO) or 0.02 % thyme essential oil (TEO) and 2) storage conditions on the chemical, microbe- ological and sensorial properties of mortadellas, a bologna-type sausage. CFWW + REO or CFWW + TEO samples stored in vacuum packaging showed the lowest TBA values. The resulting products were packed either in vacuum, modified atmosphere or air pouches and stored for 24 days. Lipid oxidation was assessed by the TBA method, while a quantitative descriptive analysis was carried out for sensory evaluation. Microbiological counts were also determined. CFWW + REO samples stored in vacuum packaging showed the lowest counts of aerobic and lactic acid bacteria. The sensory evaluation provided similar scores for CFWW + REO and CFWW + TEO samples. The lowest scores were obtained for control mortadella stored in air packaging. The addition of citrus fibre washing water and spice essential oils is a technologically viable alternative in emulsified meat products, since they improve customer acceptance and have desirable effects as regards oxidative stability and reduced microbial growth, which contributes to prolonging their shelf-life.展开更多
Hydrothermal liquefaction (HTL) processing of lignocellulosic biomass to bio-oil produces aqueous co-product (AP) which contains significant (~40 wt%) carbon from the original feedstock. This study evaluates macro and...Hydrothermal liquefaction (HTL) processing of lignocellulosic biomass to bio-oil produces aqueous co-product (AP) which contains significant (~40 wt%) carbon from the original feedstock. This study evaluates macro and micronutrient composition of AP from Ca(NO3)2 catalyzed HTL of cardboard (CbAP) to cultivate bacteria. HPLC, GC-MS and ICP-MS analysis of CbAP revealed presence of C1-C3 carboxylic acids, aldehydes, ketones, phenolics, sub-optimal phosphorous and bio-incompatible levels of calcium. Dilutions (5 - 80 vol%) of detoxified CbAP (DTP-CbAP) in potassium phosphate buffer (pH 7.2) were supplemented with 50 mg·mL-1 of yeast extract and inoculated with metabolically versatile Enterobacter species. The cultures were incubated at 25°C under aerobic conditions. A maximum 9.4 fold increase in the dry cell weight was observed in DTP-CbAP-15 vol%. Co-liquefaction of the bacteria with cardboard in 1:1 and 1:3 weight ratios each produced ~33% more total bio-oil. These had higher HHVs of 34.11 and 31.05 MJ·kg-1, respectively compared with bio-oil from cardboard feedstock alone which had HHV of 30.61 MJ·kg-1. The study highlights the challenges in cultivating microbes in AP from HTL of lignocellulosic biomass (LCB) and the possibility to integrate microbial capture and recycle of the AP carbon for enhanced bio-oil production and quality.展开更多
Titanium is a very important element for several industrial applications, being one of the ninth most abundant elements in the Earth’s crust (0.63% wt). In this work it will discuss the different mining and industria...Titanium is a very important element for several industrial applications, being one of the ninth most abundant elements in the Earth’s crust (0.63% wt). In this work it will discuss the different mining and industrial activities involved in the production of titanium dioxide. The first step analyzed will treat about the beneficiation mining process of titanium mineral, and secondly, it will discuss the two main processes of the TiO2 manufacturing (sulphate and chloride routes). In addition, we will show different uses of the titanium dioxide pigment as filler in paper, plastics and rubber industries and as flux in glass manufacture, etc. Finally, we will show that the old wastes are currently called co-products since they were valorized, being commercialized by the Spanish industry of TiO2 production in different fields such as agriculture, civil engineering, or cement manufacturing.展开更多
Saccharomyces cerevisiae is a key component of beer brewing and a major by-product. The leftover, spent brewers’ yeast from large breweries has been used as a protein supplement in cattle;however the possible advanta...Saccharomyces cerevisiae is a key component of beer brewing and a major by-product. The leftover, spent brewers’ yeast from large breweries has been used as a protein supplement in cattle;however the possible advantages of spent yeast from smaller craft breweries, containing much higher levels of bioactive hop acids, have not been evaluated. Hops secondary metabolites from the hops (Humulus lupulus L.) used to make beer are concentrated in the yeast during brewing, and have antimicrobial activity against Gram-positive bacteria. Uncultivated suspensions of bovine rumen microorganisms produced less methane during fructose fermentation when exposed to inactivated, and freeze-dried spent craft brewers’ yeast than a bakers’ yeast control. The experiment was repeated with caprine rumen microorganisms and ground grass hay as the substrate. Likewise, in the presence of craft brewers’ yeast less methane was produced (2.7% vs. 6.9% CH<sub>4</sub>). Both experiments also revealed a decrease in acetic acid production, but not propionic acid production, when craft brewers’ yeast was included. These results indicated that spent yeast could represent a co-product for craft breweries, and a feed supplement for ruminants that has a favorable impact on methane production.展开更多
The development of alternatives energies illustrates the common interest of all countries in reducing greenhouse gas emissions and combating climate change. Thermochemical treatment of municipal solid waste, agricultu...The development of alternatives energies illustrates the common interest of all countries in reducing greenhouse gas emissions and combating climate change. Thermochemical treatment of municipal solid waste, agricultural and forestry wastes is a major challenge for this XXIst century to replace petroleum fuels. Thermogravimetric analysis (TGA) makes it possible to elucidate the thermal behavior of Casamance (Senegal) biomass residues, mass losses and decomposition rate, under inert (N2) atmosphere and oxidizing (O2) atmosphere. Carbonization and briquetting techniques of these various residues encountered in this part of Senegal country, by densification in order to produce fuel briquettes (call biochars) will be used to improve stoves for cooking. Samples used in this study are peanuts shells (PNS), cashew nut shells (CNS), palm nut shells (PLS) and millet stems (MS). Elemental and approximate analyses make it possible to determine the CHNSO* composition, volatile matter, fixed carbon and ashes content of the samples used. Higher heating values (HHV) of the former residues are ranging from 28.60 MJ·kg-1, 26.51 MJ·kg-1, 29.69 MJ·kg-1 and 24.93 MJ·kg-1 respectively. The chars are obtained by slow pyrolysis with a heating rate of 5°C·min-1 from ambient temperature up to 800°C under inert atmosphere. The morphology of the samples is different for the four biomasses studied, from biomass in the form of wood fibers to a more compact biomass. The parietal composition of different samples presented was determined by Van Soest method using neutral detergents (NDS), acid detergent (ADS) and sulfuric acid (H2SO4, 72%);to solubilize successively extractable, hemicellulose and cellulose respectively;lignin was obtained by balance (Table 2). The samples show a high level of cellulose, this pseudo-component is very rich in carbon directly linked to the calorific value, whose values vary from 32.35%;24.20%;34.94% and 39.67% for PNS, PLS, CNS and MS respectively.展开更多
To promote urban sustainability and resilience,there is an increasing demand for actionable science that links science and decision making based on social-ecological knowledge.Approaches,frameworks,and practices for s...To promote urban sustainability and resilience,there is an increasing demand for actionable science that links science and decision making based on social-ecological knowledge.Approaches,frameworks,and practices for such actionable science are needed and have only begun to emerge.We propose that approaches based on the co-design and co-production of knowledge can play an essential role to meet this demand.Although the antecedents for approaches to the co-design and co-production of knowledge are decades old,the integration of science and practice to advance urban sustainability and resilience that we present is different in several ways.These differences include the disciplines needed,diversity and number of actors involved,and the technological infrastructures that facilitate local-to global connections.In this article,we discuss how the new requirements and possibilities for co-design,co-production,and practical use of social-ecological research can be used as an ecology for the city to promote urban sustainability and resilience.While new technologies are part of the solution,traditional approaches also remain important.Using our urban experiences with long-term,place-based research from several U.S.Long-Term Ecological Research sites and U.S.Department of Agriculture,Forest Service Urban Field Stations,we describe a dynamic framework for linking research with decisions.We posit that this framework,coupled with a user-defined,theory-based approach to science,is instrumental to advance both practice and science.Ultimately,cities are ideal places for integrating basic science and decision making,facilitating flows of information through networks,and developing sustainable and resilient solutions and futures.展开更多
文摘To increase the resilience of farmers’livelihood systems,detailed knowledge of adaptation strategies for dealing with the impacts of climate change is required.Knowledge co-production approach is an adaptation strategy that is considered appropriate in the context of the increasing frequency of disasters caused by climate change.Previous research of knowledge co-production on climate change adaptation in Indonesia is insufficient,particularly at local level,so we examined the flow of climate change adaptation knowledge in the knowledge co-production process through climate field school(CFS)activities in this study.We interviewed 120 people living in Bulukumba Regency,South Sulawesi Province,Indonesia,involving 12 crowds including male and female farmers participated in CFS and not participated in CFS,local government officials,agriculture extension workers,agricultural traders,farmers’family members and neighbors,etc.In brief,the 12 groups of people mainly include two categories of people,i.e.,people involved in CFS activities and outside CFS.We applied descriptive method and Social network analysis(SNA)to determine how knowledge flow in the community network and which groups of actors are important for knowledge flow.The findings of this study reveal that participants in CFS activities convey the knowledge they acquired formally(i.e.,from TV,radio,government,etc.)and informally(i.e.,from market,friends,relatives,etc.)to other actors,especially to their families and neighbors.The results also show that the acquisition and sharing of knowledge facilitate the flow of climate change adaptation knowledge based on knowledge co-operation.In addition,the findings highlight the key role of actors in the knowledge transfer process,and key actors involved in disseminating information about climate change adaptation.To be specific,among all the actors,family member and neighbor of CFS actor are the most common actors in disseminating climate knowledge information and closest to other actors in the network;agricultural trader and family member of CFS actor collaborate most with other actors in the community network;and farmers participated in CFS,including those heads of farmer groups,agricultural extension workers,and local government officials are more willing to contact with other actors in the network.To facilitate the flow of knowledge on climate change adaptation,CFS activities should be conducted regularly and CFS models that fit the situation of farmers’vulnerability to climate change should be developed.
基金National Natural Science Foundation of China(42002195)National Science and Technology Major Project(2016ZX05044)National Natural Science Foundation of China(42130802)。
文摘Efficient detection of coalbed methane(CBM) co-production interference is the key to timely adjusting the development plan and improving the co-production efficiency. Based on production data of six typical CBM co-production wells in the Zhijin block of western Guizhou Province, China, the production characteristic curves, including production indication curve, curve of daily water production per unit drawdown of producing fluid level with time, and curve of water production per unit differential pressure with time have been analyzed to explore the response characteristics of co-production interference on the production characteristic curves. Based on the unit water inflow data of pumping test in coal measures, the critical value of in-situ water production of the CBM wells is 2 m^(3)/(d·m). The form and the slope of the initial linear section of the production indication curves have clear responses to the interference, which can be used to discriminate internal water source from external water source based on the critical slope value of 200 m^(3)/MPa in the initial linear section of the production indication curve. The time variation curves of water production per unit differential pressure can be divided into two morphological types: up-concave curve and down-concave curve. The former is represented by producing internal water with average daily gas production greater than 800 m^(3)/d, and the latter produces external water with average daily gas production smaller than 400 m^(3)/d. The method and critical indexes for recognition of CBM co-production interference based on the production characteristic curve are constructed. A template for discriminating interference of CBM co-production was constructed combined with the gas production efficiency analysis, which can provide reference for optimizing co-production engineering design and exploring economic and efficient co-production mode.
基金This work was supported by the National Natural Science Foundation of China (Grant Nos. 42130802, 41772132), the Major Projects of Ningxia Key Research and Development Plan (No. 2020BFG2003)the Fundamental Research Funds for the Central Universities (No. 2652019095)the Key Technologies R&D Programme of PetroChina Company Limited (No. 2021DJ2306).
文摘In this work,CH4 isothermal adsorption measurements were carried out on 64 coal samples collected from western Guizhou Province of China,and the coalbed methane(CBM)desorption processes were quantitatively analyzed.The results show that the Langmuir volume and the Langmuir pressure are controlled by coalification,and tend to increase as the vitrinite reflectance changes from 0.98% to 4.3%.Based on a division method of CBM desorption stages,the CBM desorption process were divided into four stages(inefficient,slow,fast and sensitive desorption stages)by three key pressure nodes(the initial,turning and sensitive pressures).The fast and sensitive desorption stages with high desorption efficiency are the key for achieving high gas production.A theoretical chart of the critical desorption pressure(P_(cd))and its relationship with different pressure nodes was established.The higher-rank coals have the higher initial,turning and sensitive pressures,with larger difference between pressure nodes.Most CBM wells only undergo partial desorption stages due to the differences in P_(cd) caused by the present-gas content.Under the same gas content conditions,the higher the coal rank,the less desorption stages that CBM needs to go through.During coalbed methane co-production from multiple coal seams within vertically superposed pressure systems,the reservoir pressure,the P_(cd),the initial working liquid level(WLL)height,and coal depth are key factors for evaluating whether coal seams can produce CBM simultaneously.It must be ensured that each production layer enters at least the fast desorption stage prior to that the WLL was lower than the depth of each layer.Only on this basis can all layers achieve the maximum gas production.
文摘China still has 556 million rural vulnerable population in 2021,and rural revitalization has become China’s national development strategy.On December 8,2022,the author conducted an in-depth interview with the coordinator of Cloud City Company,a leading enterprise in Haishen Village,Huinan Township,Pudong New Area in Shanghai.This case sketches a panoramic picture of the co-production in Haishen Village through a qualitative research method of narrative inquiries.It provides what has happened in Haishen Village with the detailed description and some comments on Shanghai rural revitalization.This paper also raised many arguable questions to be further discussed.
文摘The “elimination” of chemical additives used in a wide variety of foods is demanded, while “natural” additives are seen as a benefit for both quality and safety. Researchers are looking for new sources of ingredients and/or additives. The aim of this work was to study the effect of 1) the addition of 5.00% citrus fibre washing water (CFWW) and 0.02% rosemary essential oil (REO) or 0.02 % thyme essential oil (TEO) and 2) storage conditions on the chemical, microbe- ological and sensorial properties of mortadellas, a bologna-type sausage. CFWW + REO or CFWW + TEO samples stored in vacuum packaging showed the lowest TBA values. The resulting products were packed either in vacuum, modified atmosphere or air pouches and stored for 24 days. Lipid oxidation was assessed by the TBA method, while a quantitative descriptive analysis was carried out for sensory evaluation. Microbiological counts were also determined. CFWW + REO samples stored in vacuum packaging showed the lowest counts of aerobic and lactic acid bacteria. The sensory evaluation provided similar scores for CFWW + REO and CFWW + TEO samples. The lowest scores were obtained for control mortadella stored in air packaging. The addition of citrus fibre washing water and spice essential oils is a technologically viable alternative in emulsified meat products, since they improve customer acceptance and have desirable effects as regards oxidative stability and reduced microbial growth, which contributes to prolonging their shelf-life.
文摘Hydrothermal liquefaction (HTL) processing of lignocellulosic biomass to bio-oil produces aqueous co-product (AP) which contains significant (~40 wt%) carbon from the original feedstock. This study evaluates macro and micronutrient composition of AP from Ca(NO3)2 catalyzed HTL of cardboard (CbAP) to cultivate bacteria. HPLC, GC-MS and ICP-MS analysis of CbAP revealed presence of C1-C3 carboxylic acids, aldehydes, ketones, phenolics, sub-optimal phosphorous and bio-incompatible levels of calcium. Dilutions (5 - 80 vol%) of detoxified CbAP (DTP-CbAP) in potassium phosphate buffer (pH 7.2) were supplemented with 50 mg·mL-1 of yeast extract and inoculated with metabolically versatile Enterobacter species. The cultures were incubated at 25°C under aerobic conditions. A maximum 9.4 fold increase in the dry cell weight was observed in DTP-CbAP-15 vol%. Co-liquefaction of the bacteria with cardboard in 1:1 and 1:3 weight ratios each produced ~33% more total bio-oil. These had higher HHVs of 34.11 and 31.05 MJ·kg-1, respectively compared with bio-oil from cardboard feedstock alone which had HHV of 30.61 MJ·kg-1. The study highlights the challenges in cultivating microbes in AP from HTL of lignocellulosic biomass (LCB) and the possibility to integrate microbial capture and recycle of the AP carbon for enhanced bio-oil production and quality.
基金This research has been partially supported by the Government of Andalusia’s project“Characterization and modelling of the phosphogypsum stacks from Huelva for their environmental management and control”(Ref.:RNM-6300) by National Institution of Higher Education,Science,Technology and Innovation of the Republic of Ecuador-(SENESCYT for its acronym in Spanish)+2 种基金The authors would like to acknowledge the financial support received from the company Tioxide-Huelva by the research projects“Valorization of red gypsum from the industrial production of titanium dioxide”(PROFIT,CIT-310200-2007-47)“Applications of red gypsum and Tionite waste in commercial applications”The authors also thank to the technical staff for the advisory provided in the explanation of the results.
文摘Titanium is a very important element for several industrial applications, being one of the ninth most abundant elements in the Earth’s crust (0.63% wt). In this work it will discuss the different mining and industrial activities involved in the production of titanium dioxide. The first step analyzed will treat about the beneficiation mining process of titanium mineral, and secondly, it will discuss the two main processes of the TiO2 manufacturing (sulphate and chloride routes). In addition, we will show different uses of the titanium dioxide pigment as filler in paper, plastics and rubber industries and as flux in glass manufacture, etc. Finally, we will show that the old wastes are currently called co-products since they were valorized, being commercialized by the Spanish industry of TiO2 production in different fields such as agriculture, civil engineering, or cement manufacturing.
文摘Saccharomyces cerevisiae is a key component of beer brewing and a major by-product. The leftover, spent brewers’ yeast from large breweries has been used as a protein supplement in cattle;however the possible advantages of spent yeast from smaller craft breweries, containing much higher levels of bioactive hop acids, have not been evaluated. Hops secondary metabolites from the hops (Humulus lupulus L.) used to make beer are concentrated in the yeast during brewing, and have antimicrobial activity against Gram-positive bacteria. Uncultivated suspensions of bovine rumen microorganisms produced less methane during fructose fermentation when exposed to inactivated, and freeze-dried spent craft brewers’ yeast than a bakers’ yeast control. The experiment was repeated with caprine rumen microorganisms and ground grass hay as the substrate. Likewise, in the presence of craft brewers’ yeast less methane was produced (2.7% vs. 6.9% CH<sub>4</sub>). Both experiments also revealed a decrease in acetic acid production, but not propionic acid production, when craft brewers’ yeast was included. These results indicated that spent yeast could represent a co-product for craft breweries, and a feed supplement for ruminants that has a favorable impact on methane production.
文摘The development of alternatives energies illustrates the common interest of all countries in reducing greenhouse gas emissions and combating climate change. Thermochemical treatment of municipal solid waste, agricultural and forestry wastes is a major challenge for this XXIst century to replace petroleum fuels. Thermogravimetric analysis (TGA) makes it possible to elucidate the thermal behavior of Casamance (Senegal) biomass residues, mass losses and decomposition rate, under inert (N2) atmosphere and oxidizing (O2) atmosphere. Carbonization and briquetting techniques of these various residues encountered in this part of Senegal country, by densification in order to produce fuel briquettes (call biochars) will be used to improve stoves for cooking. Samples used in this study are peanuts shells (PNS), cashew nut shells (CNS), palm nut shells (PLS) and millet stems (MS). Elemental and approximate analyses make it possible to determine the CHNSO* composition, volatile matter, fixed carbon and ashes content of the samples used. Higher heating values (HHV) of the former residues are ranging from 28.60 MJ·kg-1, 26.51 MJ·kg-1, 29.69 MJ·kg-1 and 24.93 MJ·kg-1 respectively. The chars are obtained by slow pyrolysis with a heating rate of 5°C·min-1 from ambient temperature up to 800°C under inert atmosphere. The morphology of the samples is different for the four biomasses studied, from biomass in the form of wood fibers to a more compact biomass. The parietal composition of different samples presented was determined by Van Soest method using neutral detergents (NDS), acid detergent (ADS) and sulfuric acid (H2SO4, 72%);to solubilize successively extractable, hemicellulose and cellulose respectively;lignin was obtained by balance (Table 2). The samples show a high level of cellulose, this pseudo-component is very rich in carbon directly linked to the calorific value, whose values vary from 32.35%;24.20%;34.94% and 39.67% for PNS, PLS, CNS and MS respectively.
基金support from the Urban Sustainability Research Coordination Network(National Science Foundation Grant No.1140070)Childers received support from the Central Arizona-Phoenix Long-Term Ecological Research Program(National Science Foundation Grant No.DEB-1027188)Grove received support from the Baltimore Ecosystem Study Long-Term Ecological Research Program(National Science Foundation Grant No.DEB-1027188).
文摘To promote urban sustainability and resilience,there is an increasing demand for actionable science that links science and decision making based on social-ecological knowledge.Approaches,frameworks,and practices for such actionable science are needed and have only begun to emerge.We propose that approaches based on the co-design and co-production of knowledge can play an essential role to meet this demand.Although the antecedents for approaches to the co-design and co-production of knowledge are decades old,the integration of science and practice to advance urban sustainability and resilience that we present is different in several ways.These differences include the disciplines needed,diversity and number of actors involved,and the technological infrastructures that facilitate local-to global connections.In this article,we discuss how the new requirements and possibilities for co-design,co-production,and practical use of social-ecological research can be used as an ecology for the city to promote urban sustainability and resilience.While new technologies are part of the solution,traditional approaches also remain important.Using our urban experiences with long-term,place-based research from several U.S.Long-Term Ecological Research sites and U.S.Department of Agriculture,Forest Service Urban Field Stations,we describe a dynamic framework for linking research with decisions.We posit that this framework,coupled with a user-defined,theory-based approach to science,is instrumental to advance both practice and science.Ultimately,cities are ideal places for integrating basic science and decision making,facilitating flows of information through networks,and developing sustainable and resilient solutions and futures.
