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Protection of Glassware in the Automatic Dishwashing Process – A Detergent Manufacturer’s Insights and Experiences
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作者 Karlheinz Hahn 《China Detergent & Cosmetics》 2020年第2期34-36,共3页
Since the automatic dishwasher became a very common household appliance,some negative surface modifications with dishes can happen.This paper is recapping main risk factors for glass and décor corrosion after lon... Since the automatic dishwasher became a very common household appliance,some negative surface modifications with dishes can happen.This paper is recapping main risk factors for glass and décor corrosion after long term washing in the dishwasher.The different possibilities for a detergent providing protection of glassware are pointed out.Additionally,the impacts on material care due to the US and EU-phosphate ban in dishwasher detergents are discussed. 展开更多
关键词 automatic dish washer dishwashing detergent glass corrosion glass protection dish protection
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弥漫性特发性骨质增生症(DISH) 被引量:6
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作者 李文菁 赵宇 《中国骨与关节外科》 2013年第2期187-190,共4页
弥漫性特发性骨质增生症(diffuse idiopathic skeletal hyperostosis,DISH),60余年前由Forestier和Rotes—Querol首次详细报告,又称Forestier病[1]。DISH在临床上并不少见,好发于中老年人,以软组织(主要为韧带、肌腱附着点)部... 弥漫性特发性骨质增生症(diffuse idiopathic skeletal hyperostosis,DISH),60余年前由Forestier和Rotes—Querol首次详细报告,又称Forestier病[1]。DISH在临床上并不少见,好发于中老年人,以软组织(主要为韧带、肌腱附着点)部位的钙化和骨化为特征,最常累及脊柱。病因不明, 展开更多
关键词 弥漫性特发性骨质增生症 dish 中老年人 病因不明 软组织
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郑州东赵遗址出土人骨的DISH古病理分析 被引量:2
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作者 何嘉宁 张家强 李楠 《黄河.黄土.黄种人》 2016年第5X期42-47,共6页
一、概述东赵遗址位于河南省郑州市西郊的高新区沟赵乡赵村。2012至2015年,北京大学考古文博学院与郑州市文物考古研究院对其进行大规模的考古发掘,发现了城址、祭祀坑、灰坑、窖穴、水井等很多重要遗迹,出土了丰富的陶器、石器、骨器... 一、概述东赵遗址位于河南省郑州市西郊的高新区沟赵乡赵村。2012至2015年,北京大学考古文博学院与郑州市文物考古研究院对其进行大规模的考古发掘,发现了城址、祭祀坑、灰坑、窖穴、水井等很多重要遗迹,出土了丰富的陶器、石器、骨器等文化遗物,其中包括90余座东周时期墓葬。墓葬出土了一批人骨材料,对这些人骨的初步观察发现了一些重要古病理现象。 展开更多
关键词 人骨 东赵 dish 前纵韧带骨化 沟赵乡 考古发掘 东周时期 文化遗物 关节突关节面 灰坑
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Analysis of Translation Skills of Chinese Dish Name 被引量:1
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作者 蔡静一 《海外英语》 2010年第10X期169-170,共2页
China is a country that attaches great importance to names,honor,and prestige.The set phrase,to achieve both fame and wealth,gives the true meaning of the word fame.Chinese food culture has a long history,and forms a ... China is a country that attaches great importance to names,honor,and prestige.The set phrase,to achieve both fame and wealth,gives the true meaning of the word fame.Chinese food culture has a long history,and forms a variety of dishes,These Chinese dishes are popular with the whole world.English translation of Chinese dish can be found everywhere in China nowadays.For example:restaurants have bilingual menus;cook books are translated into English;food is discussed and recommended in English on newspaper,magazines and TV programs.Some of the English equivalents are so wordy or awkward that they read like recipes instead of names.Some are confusing and misleading.The problem is that some dish names embedded with cultural connotation are still translated literally,which makes the menus unintelligible and the target language reader lost chances to enjoy Chinese food culture.Owing to these features of the Chinese culinary culture,the names of Chinese food are kaleidoscopic and deny easy forms. 展开更多
关键词 CHINESE dish NAME TRANSLATION SKILL
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A Cognitive Study of the Naming Elements of Chinese Dish Names Based on the Prominence Principle
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作者 唐国宇 《海外英语》 2019年第7期243-244,246,共3页
The assortedness of Chinese food,together with the complexity of their naming elements,has ignited numerous scholars' interests in this field and prompted them to make abundant analyses of Chinese dish names.Most ... The assortedness of Chinese food,together with the complexity of their naming elements,has ignited numerous scholars' interests in this field and prompted them to make abundant analyses of Chinese dish names.Most of them,however,were done in studies of traditional linguistics,rhetoric,translatology and cross-cultural communication.And studies,based on corpus,on the naming elements of Chinese dishes under cognitive linguistic theories almost remain a blank.This paper aims to conduct a quantitative analysis of 4,000 Chinese dish names(500 ones selected freely from each of the eight cuisines),based on the Prominence Principle,in order to identify the specific naming elements of Chinese dishes and forward related statistics and ratios. 展开更多
关键词 Chinese dish NAMES NAMING ELEMENTS PROMINENCE PRINCIPLE
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The Translation Strategies of Chinese Dish Names on Descriptive Translation Studies
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作者 乞聪妮 《海外英语》 2014年第13期135-136,共2页
It is well-known that Chinese dish names concentrate on the essence of traditional Chinese culture,reflecting the collective wisdom of Chinese nation.In recent years,good and awkward translation of Chinese dish names ... It is well-known that Chinese dish names concentrate on the essence of traditional Chinese culture,reflecting the collective wisdom of Chinese nation.In recent years,good and awkward translation of Chinese dish names coexist with each other,which has a negative influence on Chinese image.Nowadays many people have begun to center on and study the English translation of Chinese dishes names.Descriptive translation is a clear answer to it. 展开更多
关键词 CHINESE dish DESCRIPTIVE TRANSLATION TRANSLATION s
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Dystrophic calcification and heterotopic ossification in fibrocartilaginous tissues of the spine in diffuse idiopathic skeletal hyperostosis(DISH) 被引量:4
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作者 Dale E.Fournier Patti K.Kiser +2 位作者 Ryan J.Beach S.Jeffrey Dixon Cheryle A.Séguin 《Bone Research》 SCIE CAS CSCD 2020年第2期209-218,共10页
Diffuse idiopathic skeletal hyperostosis(DISH) is a prevalent noninflammatory spondyloarthropathy characterized by ectopic mineral formation along the anterolateral aspect of the vertebral column, yet little is known ... Diffuse idiopathic skeletal hyperostosis(DISH) is a prevalent noninflammatory spondyloarthropathy characterized by ectopic mineral formation along the anterolateral aspect of the vertebral column, yet little is known about its underlying pathogenesis. Our objective was to evaluate the histopathological features and composition of ectopic mineral within spinal tissues affected by DISH in humans. Thoracic spine segments from six embalmed cadaveric donors(one female and five males;median age 82 years)meeting the radiographic diagnostic criteria for DISH were evaluated using radiological, histological, and physical analyses. Overall,the histological features of ectopic mineralization at individual motion segments were heterogeneous, including regions of heterotopic ossification and dystrophic calcification. Heterotopic ossifications were characterized by woven and lamellar bone,multifocal areas of metaplastic cartilage, and bony bridges along the anterior aspect of the intervertebral disc space. Dystrophic calcifications were characterized by an amorphous appearance, a high content of calcium and phosphorus, an X-ray diffraction pattern matching that of hydroxyapatite, and radiodensities exceeding that of cortical bone. Dystrophic calcifications were found within the anterior longitudinal ligament and annulus fibrosus in motion segments both meeting and not meeting the radiographic criteria for DISH. In summary, our findings indicate that in DISH, ectopic mineral forms along the anterior aspect of the spine by both heterotopic ossification and dystrophic calcification of fibrocartilaginous tissues. Although both types of ectopic mineralization are captured by current radiographic criteria for DISH, dystrophic calcification may reflect a distinct disease process or an early stage in the pathogenesis of DISH. 展开更多
关键词 dish OSSIFICATION CALCIFICATION
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Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips 被引量:4
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作者 Wei Chen Xin-ni Li +2 位作者 Qian Wu Li Yao Jianguo Xu 《Food Science and Human Wellness》 SCIE 2019年第1期40-45,共6页
In order to enhance the flavor of chafing dish and increase the attraction of consumers,the poppy shell is reported to be illegally added to the condiments of chafing dish.In this research,a rapid,simple,and convenien... In order to enhance the flavor of chafing dish and increase the attraction of consumers,the poppy shell is reported to be illegally added to the condiments of chafing dish.In this research,a rapid,simple,and convenient method based on the classic immunochromatographic lateral flow strip(LFS)with gold nanoparticles(GNPs)labeling was developed for easy monitoring of morphine(MOP),an effective component of poppy shell.Under optimized conditions,this developed LFS can well realize the detection of target MOP in the condiments of chafing dish in less than 10 min without any complicated pre-treatments.The limit of detection(LOD)can be achieved as low as 0.1 ppb for standard MOP or the MOP spiked condiments of chafing dish.All these results of the research strongly demonstrate that this established LFS method can be successfully applied in practical rapid and accurate on-site screening of poppy shell in condiments of chafing dish. 展开更多
关键词 Morphine(MOP) Gold nanoparticles(GNPs) Lateral flow strip(LFS) Chafing dish condiments
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An analysis on Translation Strategies of Chinese Dishes
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作者 高慧妍 《海外英语》 2013年第22期205-206,共2页
Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Ch... Cuisine culture occupies a pivotal position in nation’s culture especially in China.Chinese cooking has become a link between Chinese people and people from other countries and an important window for them to know Chinese culture.Hence,to translate those Chinese dish names has been put outstandingly to us,not only because this is the need to promote the comity and understanding between them and us,but also the key job to spread our tradition culture to the world.This thesis attempts to have a brief study of Chinese cuisine naming and put forward some translation methods,such as transliteration,domestication,and so on.Without neglecting some related obstacles. 展开更多
关键词 dish NAMES TRANSLATION STRATEGIES Existing PROBLEM
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Sharing Dishes in the Same Plate—Different Eating Habits between Chinese and Western Countries
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作者 李锦 《海外英语》 2012年第12X期214-215,共2页
In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in ... In China people share the dishes on the table together from a big dinner party to a family dinner.It is due to the different cooking ways from the West,the different eating ways from the West.It is not good to eat in the same plate together.Recently some pioneers appeal to establish a new way of eating:using public chopsticks,spoons to get food instead of personal chopsticks,spoons.Now when we advocate the new way of eating,surely we will meet some challenges from the traditional concepts. 展开更多
关键词 SHARING dishES EATING HABITS way of EATING COOKING
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SNAP-BUCKLING OF DISHED SHALLOW SHELLS UNDERUNIFORM LOADS
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作者 刘东 陈山林 《Applied Mathematics and Mechanics(English Edition)》 SCIE EI 1997年第1期29-36,共8页
A theoretical analysis is presented for the snap-buckling behaviour of dishedshallow shells under undorm loads. By means of lhe modified iteration method, thesecond approximate formula of elastic behaviour and a set o... A theoretical analysis is presented for the snap-buckling behaviour of dishedshallow shells under undorm loads. By means of lhe modified iteration method, thesecond approximate formula of elastic behaviour and a set of numerical solutions aregiven. And effects of parameters β and k on the snap-buckling behaviour are discussed. 展开更多
关键词 dished SHALLOW SHELLS snap-buckling modified ITERATION method
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SNAP-BUCKLING OF DISHED SHALLOW SHELLS UNDER LINE LOADS
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作者 陈山林 《Applied Mathematics and Mechanics(English Edition)》 SCIE EI 1998年第3期227-235,共9页
A theoretical analysis presented for the snap-buckling behavior of dishedshallow shells under axisymmetric distributed line loads .The second approximateformula of elastic behavior of dished shallow shells with varion... A theoretical analysis presented for the snap-buckling behavior of dishedshallow shells under axisymmetric distributed line loads .The second approximateformula of elastic behavior of dished shallow shells with varions . boundary conditions are given.and effects of geometrical parameter γ,βand K on non-linear behavior ave discussed. 展开更多
关键词 dished SHALLOW SHELLS snap-buckling modified ITERATION metod
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弥漫性特发性骨肥厚症(DISH)X线诊断 被引量:2
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作者 王全用 寇珍平 +2 位作者 王敏文 康玉果 吕飞 《内蒙古医学杂志》 2004年第10期851-852,共2页
关键词 弥漫性特发性骨肥厚症(dish) X线诊断
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Occupational fibrotic hypersensitivity pneumonia in a halogen dishes manufacturer:A case report
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作者 Min Wang Hao-Hui Fang +2 位作者 Zi-Feng Jiang Wei Ye Rong-Yu Liu 《World Journal of Clinical Cases》 SCIE 2022年第2期741-746,共6页
BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While ... BACKGROUND Fibrotic hypersensitivity pneumonitis(FHP)is an allergic and diffuse pneumonia caused by repeated inhalation of antigenic substances,and sometimes developed in people working in specific environments.While novel antigens and exposures continued to be described,physicians should maintain a high suspicion of potential exposures.A detailed assessment of the patient's occupational exposures as well as living environment is necessary and complete allergen avoidance is the first and most important step in the management of FHP once the allergens are determined.CASE SUMMARY A 35-year-old female was admitted to the hospital with a cough and breathing difficulties for more than one year.She was a nonsmoker and a manufacturer of halogen dishes,which are characteristic Chinese foods,for 15 years without any protection.High resolution computed tomography of the chest demonstrated an interstitial pneumonia pattern.Pulmonary function examination showed restricted ventilation dysfunction and a significant reduction in dispersion ability.Cell differentiation in bronchoalveolar lavage fluid demonstrated lymphocytosis(70.4%)with an increased lymphocyte CD4/CD8 ratio(0.94).Transbronchial lung biopsy combined with lung puncture pathology showed diffuse uniform alveolar interval thickening,chronic inflammatory cell infiltration,a proliferation of tissue in the bronchial wall fiber and alveolar epithelial follicle degeneration,resulting in fibrosis.CONCLUSION Exposure to spices used for the production of halogen dishes may cause FHP. 展开更多
关键词 Halogen dishes INHALATION Interstitial pneumonia SPICES Fibrotic hypersensitivity pneumonitis Case report
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Dish Verification Antenna China for the SKA:design, verification and status
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作者 Biao Du Yang Wu +13 位作者 Yuan-Peng Zheng Xiao-Ming Chai Guo-Xi Liu Hai-Dong Wang Yi-Fan Zhang Sheng-Hua Yu Bin Liu Ye-Zhao Yu Hong-Wei Xi Long Chen Lei Yu Dong-Liang Liu Cheng-Jin Jin Bo Peng 《Research in Astronomy and Astrophysics》 SCIE CAS CSCD 2019年第6期97-108,共12页
The Square Kilometre Array(SKA) will be the world’s largest synthesis radio telescope, which is designed to answer major scientific questions such as those relating to the cosmic origin and fundamental forces in the ... The Square Kilometre Array(SKA) will be the world’s largest synthesis radio telescope, which is designed to answer major scientific questions such as those relating to the cosmic origin and fundamental forces in the universe. With the SKA entering into the phase of pre-construction, more than 100 institutes in about 20 countries including China have been involved in the associated key technology development.The Dish Verification Antenna China(DVA-C) is a concept prototype which has been built to meet the requirements of the SKA’s scientific goals. It utilizes a unique skin-and-rib structure with single-piece panel reflectors. This paper presents details on the design and measured performances of DVA-C, as well as the preliminary observational results. Current applications of the DVA-C are also introduced. 展开更多
关键词 Square Kilometre Array radio TELESCOPE dish-single-piece panel
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Chinese Dishes Popular In Japanese Restaurants
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作者 Bai Xiaohuang 《China's Foreign Trade》 1994年第2期44-44,共1页
Several styles of Chinese cuisine were introduced in to Japan after the Meiji Restoration and Chinese dishes have become a must in high-class hotels and restaurants in modem Japan. The earliest Chinese restaurant in J... Several styles of Chinese cuisine were introduced in to Japan after the Meiji Restoration and Chinese dishes have become a must in high-class hotels and restaurants in modem Japan. The earliest Chinese restaurant in Japan, called "Yonghe," was opened in Tokyo in 1879 (the 12th year of 展开更多
关键词 In Chinese dishes Popular In Japanese Restaurants MUST HIGH
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White Light Interference Solution for Novel 3D NAND VIA Dishing Metrology
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作者 Xiaoye Ding Sicong Wang +3 位作者 Yi Zhou Yanzhong Ma Le Yang Chi Chen 《Journal of Microelectronic Manufacturing》 2019年第4期40-44,共5页
In traditional 3D NAND design,peripheral circuit accounts for 20-30%of the chip realestate,which reduces the memory density of flash memory.As 3D NAND technology stacks to 128 layers or higher,peripheral circuits may ... In traditional 3D NAND design,peripheral circuit accounts for 20-30%of the chip realestate,which reduces the memory density of flash memory.As 3D NAND technology stacks to 128 layers or higher,peripheral circuits may account for more than 50%of the overall chip area.On the contrast,the Xtacking^TM technology arranges array and logic parts on two different wafers,and connects the memory arrays to the logic circuit by metal VIAs(Vertical Interconnect Accesses)to achieve unprecedented high storage density as well as DRAM level I/O speed.As a consequence,it becomes increasingly significant to monitor metal VIAs depth before wafer bonding process as to ensure reliability of array-logic connections.Currently,AFM(Atom Force Microscopy)is the main stream method of VIA depth monitoring.Apparently,AFM wins the battle of precision,however the low throughput limited its usage in mass production.In order to accomplish the requirement of VLSI production,a WLI(White Light Interference)metrology is revisited and a novel WLI method was developed to monitor VIAs depth.Basically there are two major limitations that keep WLI tools from wider use,transparent film impact and diffraction limitation.In this work,the engineering solutions are illustrated and inline dishing measurement is achieved with high accuracy and precision. 展开更多
关键词 WLI dishING METROLOGY 3D NAND BONDING
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Dish用法拾零
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作者 王宗华 《语言教育》 1994年第2期30-31,共2页
dish 有以下三种用法:一、当 dish 以复数形式出现时,统指餐桌上各种杯、盘、碟,常出现在下列结构中:to dry the dishes 擦盘子to clear away the dishes 收拾盘子to clean the dishes 洗刷盘子to wash up the dishes
关键词 复数形式 dish 英美报刊 clean 英国英语 中国菜 TROUBLE 最高级形式 理语 使人
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Cooking Class:Double Eggs and Seasonal Vegetables in Soup(Famous Guangdong Dish)(Shangtang Shuangdan Shishu)
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《China Today》 2001年第8期54-54,共1页
关键词 MSG Cooking Class:Double Eggs and Seasonal Vegetables in Soup Famous Guangdong dish
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On Translation of Chinese Dishes from the Perspective of Skopos Theory
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作者 张世阳 《海外英语》 2018年第13期148-149,共2页
Chinese dishes are brilliant facet of Chinese culture,which is proven by the fact that Chinese restaurants are found scat-tered everywhere throughout the world.Today,the culinary industry is developing even more rapid... Chinese dishes are brilliant facet of Chinese culture,which is proven by the fact that Chinese restaurants are found scat-tered everywhere throughout the world.Today,the culinary industry is developing even more rapidly than before.Therefore,a faith-ful,expressive and concise translation of Chinese dishes is necessary.Based on abundant examples,this thesis aims at making re-search at the differences between the Chinese food culture and the western food culture and introduces translation methods of theEnglish translation of Chinese dishes from the perspective of Skopos theory. 展开更多
关键词 CHINESE dishES TRANSLATION Skopos THEORY
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