Agriculture is one of the priority sectors in Timor-Leste. Introducing new agriculture technology is crucial to enhance agricultural production. Practicing cattle fattening can increase beef cattle body weight and gen...Agriculture is one of the priority sectors in Timor-Leste. Introducing new agriculture technology is crucial to enhance agricultural production. Practicing cattle fattening can increase beef cattle body weight and generate income to the beef cattle farmers. As farmers face problems including agricultural production decline, lack of forages and information and weather unfavourable. The study’s purpose was to examine the impact of adoption of cattle fattening technology on farmer households in Atabae administrative post, Bobonaro municipality in Timor-Leste. There were 200 beef cattle farmers households where randomly selected in four villages in Atabae. It consisted of 65 farmers practicing cattle fattening and 135 farmers non-practicing cattle fattening. Face to face interviews used structured questionnaire. Statistical analysis such as t-test and descriptive analysis were used to examine impact adoption of cattle fattening technology by farmers and factor constraints of cattle production and the solutions of it. The results indicated the average value of cattle and profit were significant different from zero and it is associated with practicing of cattle fattening. The average of labour used on cattle activities, the average of cattle sold, and total cost spent on cattle were not significant different from zero. The percentage of farmers said that factors constraints cattle production were shortage of water and forage (53%) and spend time on culture ceremony and lack of capital (33%). The number of farmers said that they collected water from river, feed cattle with sago and forage (55.3%) and cultivated forage (23.4%). This finding contributes information to the farmers, traders, and Timorese government to continue implementing cattle fattening activities as it enhances farmers’ income and developing cattle production.展开更多
Problems associated with land degradation are serious in China. Sloping land in South China has experienced a decline in crop productivity by 30-60% due to soil erosion and it has been predicted that most topsoil will...Problems associated with land degradation are serious in China. Sloping land in South China has experienced a decline in crop productivity by 30-60% due to soil erosion and it has been predicted that most topsoil will be lost within the next 100 years if current erosion rates continue. Considering these situations, an agro-environmental research and development project （Sustainable Highland Agriculture in South-East Asia- SHASEA） was conducted in a catchment in Yunnan Province, China, to address the objectives of increasing crop productivity in sustainable and environmentally-friendly ways. A range of cropping practices was developed and implemented in a rural upland catchment （Wang Jia）. At the end of the project, farmers were surveyed to evaluate project effectiveness. All farmers from Wang Jia Catchment, who were involved in project implementation, were surveyed. A sample of farmers working in an adjacent catchment （not associated with the project） was surveyed for comparative purposes. Farmers had different perceptions of the cropping practices employed. Contour cultivation was preferred and likely to be adopted. Others practices such as straw mulching and intercropping were seen as less appropriate and unlikely to be adopted. Polythene mulch was recognized as effective, but likely to be adopted only if financial returns were favourable. The availability of relevant information had an important impact on the extent of technology testing by farmers and their willingness to adopt the practices in the future.展开更多
Known as the " food of grain",chemical fertilizer plays a very important role in increasing the output of agricultural products. In the meantime,its negative externalities such as soil and water environment ...Known as the " food of grain",chemical fertilizer plays a very important role in increasing the output of agricultural products. In the meantime,its negative externalities such as soil and water environment pollutions as well as the quality and safety hazards caused to agricultural products have been revealed gradually. Taking 126 farmer households in 5 counties( districts) of Anhui Province as samples,the fertilizer application behaviors of farmer households are analyzed. Research shows that farmers applying fertilizer are generally older in age with relatively lower degree of education,inveterate farming habits and small area of cultivation. Besides,the farmer households wish to receive training and guidance on techniques of fertilization,but very few of them have attended the trainings on agricultural technology. Moreover,the individual characteristics and family factors of farmer households have a significant impact on their fertilizer application behaviors. And the degrees of impact are also different for the fertilizer applying behaviors in different stages. Therefore,improving the educational level of farmer households,strengthening the training and promotion of agricultural techniques and accelerating land transfer among farmer households will play a fundamental role in regularizing the fertilizer application behaviors of farmer households and improving the quality and safety of agricultural products.展开更多
This paper estimates a stochastic frontier function using a panel data set that includes 4 961 farmer households for the period of 2005-2009 to decompose the growth of grain production and the total factor productivi...This paper estimates a stochastic frontier function using a panel data set that includes 4 961 farmer households for the period of 2005-2009 to decompose the growth of grain production and the total factor productivity （TFP） growth at the farmer level. The empirical results show that the major contributor to the grain output growth for farmers is input growth and that its average contribution accounts for 60.92% of farmer’s grain production growth in the period of 2006-2009, whereas the average contributions sourced from TFP growth and residuals are only 17.30 and 21.78%, respectively. The growth of intermediate inputs is a top contributor with an average contribution of 44.46%, followed by the planted area （18.16%）, investment in fixed assets （1.05%）, and labor input （-2.75%）, indicating that the contribution from the farmer’s input growth is mainly due to the growth of intermediate inputs and that the decline in labor inputs has become an obstacle for farmers in seeking grain output growth. Among the elements consisting of TFP growth, the contribution of technical progress is the largest （32.04%）, followed by grain subsidies （8.55%）, the average monthly temperature （4.26%）, the average monthly precipitation （-0.88%）, the adjusted scale effect （-5.66%）, and growth in technical efficiency （-21.01%）. In general, the contribution of climate factors and agricultural policy factor are positive and significant.展开更多
The COVID-19 pandemic had an enormous impact on the vegetable supply chain in China.Effective evaluation of the pandemic’s influences on vegetable production is vital for policy settings to enhance the security of ve...The COVID-19 pandemic had an enormous impact on the vegetable supply chain in China.Effective evaluation of the pandemic’s influences on vegetable production is vital for policy settings to enhance the security of vegetable supply.Based on first-hand data from 526 households,we explored regional differences in different types of loss and potential factors affecting the severity farmer households suffered during the pandemic.The results underline that sales contraction and price volatility in the context of interruption of supply chain dominate the total losses during the pandemic.Such losses differ across provinces and are more substantial in provinces with stricter confinement measures.Farmer households’participation in local market and modern marketing methods helps mitigate the negative effects of the COVID-19 shock,while labor hiring and facilities adoption in production widen the losses due to the shortage in the workforce.In the future,the vegetable industry practitioners and relevant government departments should work together to coordinate the development of short and long supply chains and strengthen the stability and security of the vegetable supply chain.展开更多
文摘Agriculture is one of the priority sectors in Timor-Leste. Introducing new agriculture technology is crucial to enhance agricultural production. Practicing cattle fattening can increase beef cattle body weight and generate income to the beef cattle farmers. As farmers face problems including agricultural production decline, lack of forages and information and weather unfavourable. The study’s purpose was to examine the impact of adoption of cattle fattening technology on farmer households in Atabae administrative post, Bobonaro municipality in Timor-Leste. There were 200 beef cattle farmers households where randomly selected in four villages in Atabae. It consisted of 65 farmers practicing cattle fattening and 135 farmers non-practicing cattle fattening. Face to face interviews used structured questionnaire. Statistical analysis such as t-test and descriptive analysis were used to examine impact adoption of cattle fattening technology by farmers and factor constraints of cattle production and the solutions of it. The results indicated the average value of cattle and profit were significant different from zero and it is associated with practicing of cattle fattening. The average of labour used on cattle activities, the average of cattle sold, and total cost spent on cattle were not significant different from zero. The percentage of farmers said that factors constraints cattle production were shortage of water and forage (53%) and spend time on culture ceremony and lack of capital (33%). The number of farmers said that they collected water from river, feed cattle with sago and forage (55.3%) and cultivated forage (23.4%). This finding contributes information to the farmers, traders, and Timorese government to continue implementing cattle fattening activities as it enhances farmers’ income and developing cattle production.
文摘Problems associated with land degradation are serious in China. Sloping land in South China has experienced a decline in crop productivity by 30-60% due to soil erosion and it has been predicted that most topsoil will be lost within the next 100 years if current erosion rates continue. Considering these situations, an agro-environmental research and development project （Sustainable Highland Agriculture in South-East Asia- SHASEA） was conducted in a catchment in Yunnan Province, China, to address the objectives of increasing crop productivity in sustainable and environmentally-friendly ways. A range of cropping practices was developed and implemented in a rural upland catchment （Wang Jia）. At the end of the project, farmers were surveyed to evaluate project effectiveness. All farmers from Wang Jia Catchment, who were involved in project implementation, were surveyed. A sample of farmers working in an adjacent catchment （not associated with the project） was surveyed for comparative purposes. Farmers had different perceptions of the cropping practices employed. Contour cultivation was preferred and likely to be adopted. Others practices such as straw mulching and intercropping were seen as less appropriate and unlikely to be adopted. Polythene mulch was recognized as effective, but likely to be adopted only if financial returns were favourable. The availability of relevant information had an important impact on the extent of technology testing by farmers and their willingness to adopt the practices in the future.
基金Supported by the Youth Foundation Project of Humanities and Social Sciences of the Ministry of Education(11YJC790057)the General Research Project of Anhui Science and Technology University(SRC2014382)
文摘Known as the " food of grain",chemical fertilizer plays a very important role in increasing the output of agricultural products. In the meantime,its negative externalities such as soil and water environment pollutions as well as the quality and safety hazards caused to agricultural products have been revealed gradually. Taking 126 farmer households in 5 counties( districts) of Anhui Province as samples,the fertilizer application behaviors of farmer households are analyzed. Research shows that farmers applying fertilizer are generally older in age with relatively lower degree of education,inveterate farming habits and small area of cultivation. Besides,the farmer households wish to receive training and guidance on techniques of fertilization,but very few of them have attended the trainings on agricultural technology. Moreover,the individual characteristics and family factors of farmer households have a significant impact on their fertilizer application behaviors. And the degrees of impact are also different for the fertilizer applying behaviors in different stages. Therefore,improving the educational level of farmer households,strengthening the training and promotion of agricultural techniques and accelerating land transfer among farmer households will play a fundamental role in regularizing the fertilizer application behaviors of farmer households and improving the quality and safety of agricultural products.
基金supported by Japan International Research Center for Agricultural Sciences
文摘This paper estimates a stochastic frontier function using a panel data set that includes 4 961 farmer households for the period of 2005-2009 to decompose the growth of grain production and the total factor productivity （TFP） growth at the farmer level. The empirical results show that the major contributor to the grain output growth for farmers is input growth and that its average contribution accounts for 60.92% of farmer’s grain production growth in the period of 2006-2009, whereas the average contributions sourced from TFP growth and residuals are only 17.30 and 21.78%, respectively. The growth of intermediate inputs is a top contributor with an average contribution of 44.46%, followed by the planted area （18.16%）, investment in fixed assets （1.05%）, and labor input （-2.75%）, indicating that the contribution from the farmer’s input growth is mainly due to the growth of intermediate inputs and that the decline in labor inputs has become an obstacle for farmers in seeking grain output growth. Among the elements consisting of TFP growth, the contribution of technical progress is the largest （32.04%）, followed by grain subsidies （8.55%）, the average monthly temperature （4.26%）, the average monthly precipitation （-0.88%）, the adjusted scale effect （-5.66%）, and growth in technical efficiency （-21.01%）. In general, the contribution of climate factors and agricultural policy factor are positive and significant.
基金This paper was supported by the National Social Science Foundation of China(19ZDA106)the National Science Foundation of China(71773109)the European Commission Project 777742(EC H2020-MSCA-RISE-2017).
文摘The COVID-19 pandemic had an enormous impact on the vegetable supply chain in China.Effective evaluation of the pandemic’s influences on vegetable production is vital for policy settings to enhance the security of vegetable supply.Based on first-hand data from 526 households,we explored regional differences in different types of loss and potential factors affecting the severity farmer households suffered during the pandemic.The results underline that sales contraction and price volatility in the context of interruption of supply chain dominate the total losses during the pandemic.Such losses differ across provinces and are more substantial in provinces with stricter confinement measures.Farmer households’participation in local market and modern marketing methods helps mitigate the negative effects of the COVID-19 shock,while labor hiring and facilities adoption in production widen the losses due to the shortage in the workforce.In the future,the vegetable industry practitioners and relevant government departments should work together to coordinate the development of short and long supply chains and strengthen the stability and security of the vegetable supply chain.
